Make Ahead Holiday Favorites for your Freezer | Cooking with Friends!

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  • Опубліковано 31 жов 2019
  • Amy Maryon - • Make Ahead Holiday Fav...
    She's in her Apron - • HOLIDAY BAKE, PREP & F...
    Simple Wife Simple Life - • Make Ahead Holiday Rec...
    Hey, it's Christine from Frugal Fit Mom and today I'm cooking with my friends! Cook with me today and see what's for dinner during the holidays this year.
    Recipes
    Rolls - • MAKE AHEAD ROLLS FOR T...
    Cinnamon Rolls - tacpaskett.blogspot.com/2014/...
    Lemon Curd - www.allrecipes.com/recipe/536...
    Vanilla Beans - www.amazon.com/gp/product/B07...
    Small Brown jars - www.amazon.com/gp/product/B01...
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КОМЕНТАРІ • 359

  • @amymaryon
    @amymaryon 4 роки тому +19

    You definitely NEED to come and I promise to take you to the discount store. :). Thank you so much...I've enjoyed this...you are fantastic and wonderful!

  • @Sigrid1509
    @Sigrid1509 4 роки тому +48

    No raisins in Cinnamon buns! Try to use room tempered butter, instead of melted, and spread it on to the dough lika on a sandwich. It will make the Cinnamon buns more "juicy". That's how we do it in Sweden 😊

  • @itsjustanotherphase
    @itsjustanotherphase 4 роки тому +26

    No raisins! But cream cheese frosting is amazing!

  • @TheMimmer
    @TheMimmer 4 роки тому +147

    Raisins are good in many things. Cinnamon rolls is not one of them.

  • @sortathesame8701
    @sortathesame8701 4 роки тому +27

    You've saved me for Christmas this year! We exchange 'family' gifts instead of one for each individual. They all love to cook together, so this year each family is getting a basket (I found some gorgeous ones at a thrift store!) lined with a cute kitchen towel (found new at the same thrift store!) and then filled with a jar of HOMEMADE lemon curd, a jar of the dry ingredients for your scone recipe AND your cinnamon bun recipe to be made up later and a bottle of vanilla! To fill in the holes I'll add some of my homemade candies/cookies. Everyone tends to go overboard, so I will also throw in a couple small kitchen tools and a Christmas ornament. Cover, wrap with a pretty bow and done! So they will have sweets galore and maybe they will all be in a better mood for 2020.

  • @Elibea12
    @Elibea12 4 роки тому +145

    Raisins are an absolute no for me... there's nothing worse than thinking you're about to eat chocolate chips and you end up biting into a raisin

  • @melissamoves8355
    @melissamoves8355 2 роки тому

    Wow Christine you have out done yourself thanks for all the pre holiday baking ideas!

  • @jenniferbaldwin5877
    @jenniferbaldwin5877 4 роки тому +2

    I made your cornbread dressing for Thanksgiving!! HOME RUN!!!! My family now has a new family tradition! Thank you millions! I hope your family had a beautiful Thanksgiving!!

  • @ludmilaklimkina264
    @ludmilaklimkina264 3 роки тому +1

    You can do lemon curd in up too. No need to proof the eggs. After you mix it with sugar they won't curdle. So mix everything with mixer and put in a glass jars the same as you did vanilla, 9 min on high and 10 minutes npr.

  • @heidifrick4400
    @heidifrick4400 4 роки тому +11

    I love the grammar thing! My mom was an english teacher. My skin crawls with words like anyways or “alls we do” etc. etc.

  • @VoodooCrab
    @VoodooCrab 4 роки тому +2

    Is this the famous cornbread dressing recipe I have been dreaming of for two years!!!? Yay!!!! I will be making it! Thanks so much! The other recipes look fabulouso too! And, "No" on the raisins.

  • @johannaleverentz9141
    @johannaleverentz9141 Рік тому

    I can literally smell the cornbread dressing. Yum!

  • @ashleybrockman4183
    @ashleybrockman4183 4 роки тому

    My mom makes that stuffing every year and it’s my favorite thing about thanksgiving! Sooo good!

  • @mitzie5496
    @mitzie5496 3 роки тому

    yes to raisins sometimes..... the vanilla gift is super thanks

  • @lovas1196
    @lovas1196 3 роки тому +1

    Watching your old videos while on quarantine! OMG mind blown about the vanilla! I’m so going to try that!

  • @epiccollision
    @epiccollision 2 роки тому

    I like to leave a good solid border of bare dough 1/2” right in the middle of the sheet it adheres in the middle of the roll and prevents the dough from “towering” and unraveling while you eat it.

  • @katemill3632
    @katemill3632 4 роки тому

    Thank You Christine, Everything looked wonderful.

  • @leahirvine3522
    @leahirvine3522 4 роки тому +2

    NO raisins in cinnamon buns!! I will pick every single one out. I LOVED ALL of the recipe ideas in this video. Very excited about the cornbread dressing. Cornbread is not very common where I live so I have no clue if I can find the mix here.

  • @snemetz6008
    @snemetz6008 4 роки тому +1

    Thanks for the video. I’m so going to get a jump on my holiday gift baking ahead this year. This is going to make my life easier this year. Absolutely love the vanilla idea and I have done the 6 month vanilla before. Love to strawberry jam for gifts. Thank you again for the encouragement.

  • @Veronica-fc9td
    @Veronica-fc9td 4 роки тому

    Lemon curd was on my wedding cake and I have a big thing for it ever since...what a wonderful idea for a gift!