DUMP & GO CROCKPOT RECIPES | FALL 2020 EASY FAMILY DINNERS ON A BUDGET | FRUGAL FIT MOM
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- Опубліковано 15 чер 2024
- My name is Christine, and welcome to Frugal Fit Mom! Today I have 4 EASY crockpot recipes to try out. I got the original recipes from these awesome ladies:
A Country Life - • Crocktober CRANBERRY C...
Large Family Love - • CROCKTOBER EXTRAVAGANZ...
She's in Her Apron - • SLOW COOKER FALL RECIP...
Recipes
Butter Beef - www.beyerbeware.net/2018/06/c...
CRANBERRY CHICKEN
Bone in, skin on chicken
Western/French dressing (8-12 oz.)
1 can cranberry sauce (jellied or whole berry)
1 envelope onion soup mix
Mix the sauce ingredients together. Rinse and pat dry chicken. Layer in crockpot with sauce. Grind pepper over all. Slow cook on low for 5-6 hours until chicken is thoroughly done. Serve over mashed potatoes or seasoned rice.
Pumpkin Oatmeal - momswithcrockpots.com/CROCK-P...
Latin Chicken is from the Eating Together Meal Plan - www.eating-together.com/fruga...
Join the Crocktober Extravaganza Facebook group here, to get first access to new videos, bonus live videos, recipes, tips, tricks, and even FREE prizes! - bit.ly/3cPLQwF
Here is a full list of Crocktober participants! Visit their channels, check out their other videos, subscribe, and let them know I sent you :)
1 Linda’s Pantry- bit.ly/3hZjdh7
2 The Bealles- bit.ly/33UvOgP
3 A Country Life- bit.ly/2RQjQPz
4 Celtic Lassie- bit.ly/3iYd2eH
5 Large Family Love- bit.ly/32UDqjX
6 Apron Strings- bit.ly/3hSHkOD
7 OrganizedMOM- bit.ly/300Dq0e
8 Suttons Daze- bit.ly/2FRrVRM
9 2leelou Creates- bit.ly/35YEQfj
10 The Purposeful Pantry- bit.ly/3iU46XT
11 Julia Pacheco- bit.ly/32UDOip
12 Parsnips and Parsimony- bit.ly/2FQgMk0
13 FREE TO FAMILY- bit.ly/3kLxOyR
14 The Hollar Homestead- bit.ly/32TNASb
15 Rachel at day2dayjoys- bit.ly/33QF1GT
16 Jen Chapin- bit.ly/3mLu3Ly
17 Kelly’s Korner- bit.ly/3hW64FR
18 1mom2girls2boys8inall- bit.ly/2RNvQBx
19 LemonadeMom- bit.ly/2HjrkbL
20 Simple Wife Simple Life- bit.ly/2FRxrDX
21 Deep South Homestead- bit.ly/35YGNIF
22 Taylor Elmore- bit.ly/2Etpa8C
23 That 1870’s Homestead- bit.ly/32Rfa2j
24 Freedom Homestead- bit.ly/3ckqiI8
26 Jeni Gough- bit.ly/2RROhVu
27 Farmer MeeMaw- Keto Wife Life- bit.ly/3cyWpnH
28 Missouri Grown, Carolina Home- bit.ly/32V5Fiy
29 Linda’s Pantry- bit.ly/3hZjdh7
30 Whipporwill Holler- bit.ly/3mJlu3Q
31 Suttons Daze- bit.ly/2FRrVRM
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"I'm not lazy, I'm efficient." Pure gold 😂
Well that was a surprise! I’m laying on the couch watching this, hear my name and my husband looks up and says, “is that you she’s talking about? Do you even know her?”
I watch both you guys ever day! Was so excited when she mentioned you.
😁
A Country Life-"Do you even know her?", that's hilarious!! I literally jumped the first, ok, only time someone mentioned my name on their channel. Great recipe!! :)
How cool
This gal has quickly become a favorite ! Her ideas, quick witted speech, spunk and humor is a fantastic combo
My 7 kids are long grown and gone.
Yet I glean many great ideas anyway.
Bravo !
And, she's from IDAHO! Go Idaho!
“I’m so sad I’m full”.
What a huge compliment (and witty!).
Oh my! I say that all the time ⏲ 🤣
To make that beef dish go further, shred it and serve on hoagies a la French Dip. Could even top with sliced Swiss cheese and broil briefly.
Omfg...why does that sound SOOOOOOO freaking GOOOOOOOOD!!!!😳😋😋😋
Right!!! Just tried the beef on hoagies with the sliced peppers and cheese. It was bomb as a sandwich
Good idea doing a broil! Will do that next time
Ya I though she was going to serve it on a roll I was surprised that fed 6 people lol. I might use provolone only cause I don’t like Swiss cheese
When I cook steel cut oats overnight in the crockpot I put them in a Corningware baking dish with all of the ingredients. I sit the dish in the crockpot and add water to the crockpot until it's about halfway up the side of the bakeware. I put the lid on without covering the baking dish and cook overnight on low. It comes out perfectly and doesn't burn.
I’m going to try this
6
Yes! I have a crock pot that's round and I put the ingredients in a bowl that sits inside and use a water bath to prevent that burning.
I basically do the same thing but I take a 7 inch round cake pan
I always season my roasts with onion soup mix and my boyfriend thinks I'm crazy! I'm glad to see its not just me!
Me too! Thanks to my mum and grandmum. Lol love it.
Not only are you not crazy, but your boyfriend is entirely in the wrong? Was he raised by wolves, how does he not know you put onion soup in with a roast?!
I season pretty much EVERYTHING with onion soup mix 🤣😂 Roasts, meatloaf, potatoes, spaghetti sauce, tacos, etc lol
Me too!! Adds such good flavor!!
😂
My husband's comment on your butter amount in the rice dish "butter be carefull " 😉😂!
Lol Christine, stop stressing about wearing makeup, I like you for you and I don't care if you wear make up or not. Just letting you know.
The roast recipe reminded me a lot of Mississippi roast it’s literally the same stuff just u add au ju gravy packets in as well! Sooo good and u can also do that for other meat , not just beef roast , chicken , pork it works well with those too ! So yummy 😋
I was just coming here to say the same thing lol I make Mississippi roast all the time. It's one of our favorites. I've done the chicken as well but my husband wasn't a fan (I think it was the specific chicken used, not the concept).
@@rangerlove7 Me too!! lol
I was thinking that too. I love Mississippi roast, it is a family favorite
The first time I made "Mississippi roast" my husband said it was the best roast I had ever made too. 😆
Agreed. A family favorite.
The ranch and peroncini recipe was the first meal my grown up son cooked for himself that he was super proud of. I think he makes it twice a month or so :D
Magic eraser will take that off of your casserole dish, no problem.
YES!!
I use baking soda on a damp scrubby, gets cooked on stains of in a jiffy!
right
YES, Magic Eraser will scrub off any baked on stains on baking dishes. Also, Barkeepers Friend.
Agreed!
You must try doing a beef brisket in the crock pot with a packet of dried french onion soup mix and a cup of water. Chuck it all in the crock pot and cook on low for 4-5 hours
If you like wine try replacing the water with red wine. Even better
I put mustard on top of the roast, then the onion soup mix. Yum!
Love your videos! You’ve taught me a lot. Something my mom always taught me is if you’re chicken isn’t as flavorful as you’d like you can put the chicken and sauce into a container to marinate it first in the fridge over night!
"These mashed potatoes are so creamy ..." movie reference? While You Were Sleeping.
You got it!!!
@@FrugalFitMom right?
Sweetie, you don't need makeup!
I agree, or is it just those new countertops?! The lighting has always been your friend, but maybe because you love them so much, you're glowing!
When you dumped the cinnamon in there my heart dropped! Bcus I’ve never known anyone else use cinnamon the way I use it! 😂 I love it!!! 😋 I put it in yogurt, smoothies, oatmeal, rice pudding, toast and even my coffee.
I'm obsessed with "efficient" and will be stealing forever.
Same girl!! ❤️🙌🏻👏🏻
Same 😂
@@adrianeballard u
You girl, do not need to wear makeup as you are naturally a beauty and your personality makes you shine. Love your videos!
“Here comes the ranch”, throws packet in crock pot 🤣 I know you didn’t mean to do that but it made me laugh
We could be best friends! That’s one of my favorite movies and nobody ever remembers all the funny lines in it.
"I WANT MY 2 DOLLARS!!!" LOL!!!! ITS GREAT!
😂🤣love it! He's sad that he's full! Too cute!!! 💖
Thanks ,I love Crock-Pot recipes,so much! This time of year, especially, Crock-Pots are my friends! We have two and have been known to have both going at one time. 😎👍
It's amazing how by simply changing the benchtops and backsplash how much brighter your kitchen looks. Looks awesome
"I want my 2 dollars" classic movie!!! Lol.
Hahaha im glad someone posted this quote. That immediately popped into my head
@@Anwelei Right?? I had to say it!!! Lol.
We ate that chicken for ever--"Red Chicken" we called it, but we used cheap Apricot jam. It's really good if you overlook all that high fructose corn syrup!
I've always done it with french dressing and apricot jam as well
Apricot jam sounds yummy im going to try it out with raspberry jam as that is what I have on hand. Was just thinking about apricot jam with a pork loin that would be delicious as well. Pork is amazing with a sweet sauce
Just wanted to say one more time how much I love the new kitchen. It makes watching your videos much more cheery!
If you ever have a lid that is hard to get off, invert the jar upside down, tap lid on counter (straight down, not at angle)...it releases the pressure and the lid will twist off with ease. Keep the videos coming :)
Or hold the jar up and whack the bottom with your other hand.
Or run the lid under hot water. Metal expands with heat. :)
19:15 Your hair actually looks very pretty when it's "not done" Christine
Crockpot oatmeal tip! Put a smaller (oven safe) baking dish in your crockpot - one that's more suitable to the amount of oatmeal you are making and then add a cup of water to the crock. One of the big issues is that the amount of oatmeal made tends to be dwarfed by the crock (unless you have a really big family or a mini crockpot.) Since the crockpot is calibrated to heat a full one it helps to offset the heat.
This is a Stephanie Odea tip back from... 2008? I think? The blog is how I started making crockpot oatmeal.
So , “Pot in Pot” method ( or PIP) in a crockpot instead of Instant Pot? Niiiiiice! Thanks for the tip!
This is a great idea for custard too! Do you think it would work? 🤞🏻😋👍🏻 I’m doing keto and custard is my go to dessert but I just don’t want to use my oven for 2 teeny ramekins. Imma gonna try! 🏃🏻♀️.......
I tried your overnight oats, minus the pumpkin, and it’s perfect on “keep warm”
There's always those little light timers that you can use. Or just set it up and remember to turn it on just as you go to bed
That's my all time FAVE 80s movie too!!!!!!!!!!!!!!!
Better Off Dead is a Must See 80s movie. When John Cusack is in the dumpster and the guy says “ Look. Someone threw away a perfectly good white boy,”. Classic. Also, since we left Idaho I can’t tell you how much I miss Winco. Oh, and my family, too.
Here are some easy good crock pot recipes I use
Creamy ranch pork chops
Good and easy beef and gravy
Cabbage rolls
Stuffed peppers
Pepper steak
Chicken enchiladas
Maple bacon wrapped pork loin
Beef stroganoff
Beef hash
Beef barley soup
Pot roast
Lasgna
Meatloaf
Mexican corn bread chili
The oil on the counter will stain your quartz and the small dish holding your dish soap will also stain the quartz. I don’t know if water gets under the dish soap container or what but it left a yellowing stain on my quartz. Also wine will stain! Fyi
Ive had the same issue but found the cleaner bar keepers friend works wonders!
Why the heck would you want that in the kitchen goodness.
Sounds a brilliant as carpet in a farm bathroom
These are recipes that I can actually use! More of this please!
I would be terrible at Crocktober. My crock pot meals go for three days to a week. Of course it's just the dog and I....
That’s how I am, except substitute cat for dog. I often fix meal that will suffice for 2 or 3 meals just so I won’t have to cook as much.
Nothing wrong with that! Even easier with fewer mouths to feed.
You should crock out the rest of October. Make a few different meals and make ready made frozen dinners! Just grab what you want for dinner in the morning with all the delicious crock pot meals she shares. That’s what we are doing! 🥰
All really good, love your families reaction to all of the meals, you feed them well and you can see how much they appreciate it! :)
The rice dish that you made reminded me of a dish I do called Baked Rice Pilaf. It's very similar to what you did except you cook it on the stove just for a few minutes first so that you can also caramelise an onion diced along with a bit of garlic, then add the rice and the stock, allow it to cook for a few minutes and then transfer it to a baking dish, covered, and cook it in the oven for about 25-30 mins.
I know the point of this is that you are using your crockpot but you could add some onion and garlic to your version and see what you think of it, just really adds something and takes it up another level. Also, you add the butter to this afterwards and just kind of fork it through once all the liquid has absorbed, really nice though so would love it if you'd try it sometime. Think the way your family are with garlic you'd like it! :)
"Two dollars....I want my two dollars". Love that movie, a forgotten gem.
seriously your skin looks amazing Christine!!!! No makeup needed!!!!!!
I love watching your videos. You do so much to help people you don’t know with your videos!
Love crockpot recipes! My kitchen doesn’t have an oven so crockpot dinners are the way to go for me. Love your videos!
You look so pretty with your hair down / just woke up look! Dont apologise for no makeup or not having your hair done! 😊
I enjoy your honesty!
It is so much brighter in your kitchen now. I love the remodel!
I love your shirt, I am a HUGE fan of Beetlejuice!
Ditto! Now I need to see if there is a link of where to buy one!
@@embee5557 Did you find the link to the Beetle Juce shirt??
that beef dish is incredibly close to Mississippi pot roast, the ideal cut for that imo is chuck.
I thought the same thing. The only difference i noticed was the Italian seasonings which I am sure made it delish! I usually only put a few peppers.... Apparently I need to add more!
I love crockpot steel cut oats, the crock pot liners make it so much easier to clean up!
All of three of these crockpot recipes are right up my alley! Can’t wait to make them all!
Note to self: watch better off dead once kids are sleeping
Yeeessssss i LOVE buttered rice! I make it on the stove, but seriously put the same three ingredients! Rice, butter, chicken bouillon. So good! Ooo! But i also grew up eating it with some canned corn in it too! So so good!
I do a peppercini beef and or pork butt. I use the sliced peppercinis (large jar) juice and all and the meat. I don't do the different seasonings. When it is ready I take the juice the meat and peppercinis was cooked in and use it to make couscous instead of the water the box calls for. My kids absolutely love it.
I love your family!! I miss dinners like this with my kiddos!! Thanks for sharing!
I really like the new counter and backsplash
I love how the littlest dude ate double meaning the biggest dude didn't get any!
Great video. I'm tired of cooking so I love these easy ideas.
Favorite movie of that decade.
Try some baking soda with a damp sponge for the stains on your casserole dish. I use it as an all purpose stain remover around the kitchen especially. Thanks for all the awesome videos, I enjoy your channel!
I will never be a home made cranberry sauce person. I will always be a "slice the cranberry sauce with the ridges of the can" type of person
Your down to earth and so much fun to watch keep your videos coming. Thanks and God bless
I use bartenders friend to clean my pots, pans or casserole dishes then follow up with dish soap and rinse well. All of my pots are still that new silver color despite being 8 years old!
Best movie ever! It’s a real shame when folks be throwing away a perfectly good white boy like that. 😆
This is how I do the Butter Beef from Tiffany: 1 pkt Italian dressing mix, 1 pkt Ranch dressing mix, 1 stick butter, 1 jar sliced banana peppers with liquid, 1 (3 lb) beef chuck tender roast. Place roast in crock. Sprinkle both pkts of seasoning over the roast to coat well. Place stick of butter on top of meat. Pour entire jar of peppers and liquid around roast, careful not to disturb seasoning. I don't add extra water, it doesn't need it. I also don't pour the peppers over the roast because I want the meat to cook with the seasonings on it before I pull it apart. SO super good!
Do you use a frozen or thawed roast?
@@heatherrem2241 Thawed. I always thaw any meat I am cooking. I find I get better results and a lot less "water".
Omg you got your counters done!!! Yay! Love your channel
By the time the 90’s rolled around I had been married for 20 years and was very familiar with the crockpot! I made a few things but not too much. They were new and no one really knew what it would do! I love your videos and your recipes and family! Keep up the good work! 😍
French dressing? Pepperochinis? Onion soup mix? European fan confused 🤷🏻♀️
If there's no such thing as French dressing where you live, there are easy recipes to make a small batch to have on hand. Pepperoncinis are a type of mild pepper, usually bought pickled. They're also known as Tuscan peppers, sweet Italian peppers, or Greek peppers. You could substitute with any mild pickled peppers. Onion soup mix can be substituted with dehydrated onion or onion powder and some powdered bouillon or other all-purpose seasoning mix.
FOR FRENCH DRESSING:
▢1 large clove garlic
▢2/3 cup sunflower, safflower, or other light vegetable oil
▢1/4 cup white vinegar
▢1/4 cup apple cider vinegar
▢3 tablespoons honey, more or less to taste
▢1 teaspoon Worcestershire sauce
▢1 teaspoon Dijon mustard
▢1 teaspoon paprika
▢3/4 teaspoon salt, plus additional to taste
▢1/2 teaspoon garlic powder
▢1/2 teaspoon onion powder
▢Freshly ground black pepper, to taste
yeah watching americans cook is crazy!
Oh we get confused by you guys too lol. Milk in a bag? Pudding that looks like charcoal briquettes ? Beans on everything? Why?
The first recipe is impossible to make in Europe. The only thing that i can buy here is the chicken. There are so many great American recipes that you can make from scratch but many Americans love using cans and jars of things that are hard to find outside of the US. Try finding frozed orange juice concentrate ;-)
For crockpot steel cut oats, I have to add double the liquid than what they typically call for to keep it from doing that. You can also COOK it with water and drizzle on some half and half or cream when serving instead of using a whole bunch of milk from the beginning. I mix in some vanilla extract with the cream to make it extra yummy!
Also, since you already have a Dutch oven, you could start the oatmeal on the stove top and then stick it in a 350 degree oven. Turn the oven off and let it cook with the residual heat overnight. Absolutely no burning! Might be a little thick in the morning, but you can just stir in some extra liquid of choice to loosen it up. I would suggest cooking with water for this one, though.
My steel cut oats always turns into flavorless concrete.
It is really a big deal with how nice your videos are looking now with the white countertops! 🙌🏻
Your family is the cutest. Seriously. Are your kids that calm always???
"Whiskey business" 😂😂😂 and "doodly doo".. 😂 😂 😂 Try baking soda with a bit of dish wash liquid paste (equal ratios) for the casserole dish stain. Spot treat, leave for a 5-10mins and wipe off with a soft sponge.. Make sure to pre soak the dish in warm water, so the dish is warm when the paste goes on, it helps loosens the stains🙂
I’m so shocked at the amount of crockpot UA-camrs I’m finding that don’t use liners. It makes it SO much easier, you don’t have to clean the pot at all. That’s me being “efficient” lol.
The Chemist-I was looking for this comment because I mention liners in an upcoming video, lol!! I never cook without a liner. I'm "efficient" too :).
I can't find liners that fit my pot.😣
never even realize that it was a thing. Will definitely be looking to buy them now, thanks
I just discovered your channel and I’m obsessed!!! I’m so grateful for your recipes!
The kitchen is absolutely beautiful!!! Its perfect!! And the t shirt is my fav of all time!
For the staining on your dish, try a magic eraser.
This or an SOS pad! Saves you from scrubbing your arms off 😆
Try BarKeeper’s Friend on the rice/casserole dish!
Yeah, I was thinking something like that or a Magic Eraser
@@kerrough try cleaning with BOTH- it gets rid of everything
Even baking soda + dawn or your favorite liquid dish soap made into a paste and rubbed on with a wash cloth would do the job. But, Christine, for sure clean it BEFORE baking in it or it just gets too big a deal. Might have to bribe a kiddo for that kind of elbow grease!
Your kitchen is so much brighter now. Love it
Omg the Butter Beef recipe is amazing! My family loved it! Next time I will use more beef, I used a 2 lb chuck roast and about 1 lb of "sandwich steaks" that my local grocery store has in their 5 for 20 section that I needed to use up. Cooked on low for 10(ish) hours, served with homemade mashed potatoes. I can't wait to try the rest of these recipes! Thank you SOOO much!
If you switch out the Italian seasoning for an au jus packet on your roast, you've got a Mississippi pot roast (I don't know why it's called that 😆). It's good with pork or chicken too
Hats what I was going to comment, too! I also prefer to cut up my peppers because I found them difficult to cut after they’ve cooked, and I throw in a bag of baby carrots because carrots and ranch go together always.
AAAHHHH the kitchen looks so clean and bright and so nice Christine!! Such an amazing job
Always looking for new crockpot recipes. Thanks.
I love your new countertops and backsplash. It does change the look and feel and lighting of your kitchen, and your videos.
Wow, no makeup! Natural beauty!!
I love how excited Beetlejuice is to watch you chop carrots.
I love crock pot and instant pot recipes.
So cool everyone sitting down at the table for dinner. It's a lost art. I use a crock pot I was given last Christmas very frequently. I am making chicken cacciatore tonight.
Perfect timing with this video! Just bought myself a crockpot today! Love your videos! :)
THE FACT THAT YOUR DAUGHTER KNOWS THAT MOVIE MAKES YOU THE BOMB!!! I love it!
SOS/Brillo pads will remove the baking dish stains. It's oil that the soap stick to but doesn't wipe away when washed then dries darker and stuck. You can also use baking soda and a dry to damp paper towel.
It’s basically Mississippi pot roast which is my favorite roast recipe...if u cut the butter in half or 1/4 it’s a lot less greasy and a bit healthier. Loving the new kitchen!
I always use bar keepers friend when that happens. It really shines your pots and pans too!
One thing I've learned since watching your channel is to always keep chicken bouillon cubes! Really helpful, never knew how much you could use it for!
Your kitchen does look more ample! I love the new counters!!!!!
Thank you for all the videos you've put out an recipes you've shared! I've made a few of them in the month or so that I've been subscribed to your channel and I must say, they've all been so good! I can't wait to see what else you will make in the future! You're like the cool aunt or older sister I never had ❤ have an awesome day!
Haven’t even finished the video yet, but I am LOVING your new counters and backsplash! 💕
Yayayayay!! I love how EVERYTIME I wanna make a crockpot recipe you come out with one love it!! 🔥
YESSSSSS 👏🏼👏🏼👏🏼 your families reactions were literally mine! We LOVE it! It is SO GOOD! And I have Jennifer’s cranberry chicken on our menu this week I am SO EXCITED to try it!
Oh I love watching Kimmy!! Everything looked delicious!
I love crockpot recipes ❤️❤️
This is the first time I’m watching this and I made this as a freezer meal a couple of months ago and we had it for dinner Sat. I turned it into a “turkey” bowl with mashed potatoes and stuffing! It was awesome!!
I love the only going to put in a tiny bit of ground cloves as they can be overpowering, as they can be for sure, and you piled it in lol. Made me smile. hugs
Updated kitchen looks awesome! Congrats