I feel the same, seeing people enjoying their food makes me very happy, and also somehow reminds me to thank God the Almighty for all the things he provides us.
Something is just so soothing about a rustic cooking video. There are comments from all corners of the world, and this is a testament to the human connection. Simplicity, at its core, brings people together and creates happiness
I love this recent trend for videos showing big strong gentle men lovingly preparing food for all! Sleek and happy cats included.😺😺😺Ah! I can almost smell it from here. !
Meu irmao, com esse vídeo vou aprender fazer fígado de búfalo, mas também de cotia, e de boi ângus cruzado com nelori aqui no Brasil. Muito obrigado por ensinar detalhamente a forma de preparar com esses excelentes ingredientes! Nós aqui do Brasil somos fãs e admiradores dos chefes gastronômicos da Turquia, azerbaijao, e Uzbequistao! Parabéns meus companheiros por possibilitar que nós admiradores do trabalho de voces tenhamos um bom aprendizado
I absolutely love liver! My daughter loves it too! I like to make liver sandwiches. I cooked the liver in a little oil seasoned with salt and pepper. And put on bread with mayo, lettuce and tomato.
I remember being about 18 or 19 trying liver steak for first time. Was thinking this is going be horrible. I’ve been hooked ever since. Liver cooked right is beautiful.
What's the right way to cook it? I haven't had it since I was a kid. I'm 38 and still look at it as being one of the most disgusting foods I've eaten. I'm curious if I'd like it if tried again after all these years
@@newchapter6521 I also personally think over cooking liver completely ruins it and it can be tough to get it perfect. Over cooking makes its pastey and grainy.
@@newchapter6521 I soak mine in milk for about 30-60 minutes, then dredge it in seasoned flour (just salt and pepper)and let sit for at least 10 minutes. Gotta let it sit or the flour won't set. The fry it in HOT oil (350F or s0) for about 2 minutes per side. Top it with some thinly sliced red onion and serve with some sunny side up eggs and you'll never have a better breakfast than that!
Liver is one of my favorite foods and comes with so many great memories. It was one of the few dishes my great grandma was able to teach me to cook before she passed. Miss you you gran gran!
Well my brother! My only regret is that you never invited me over for this beautiful meal! I love a liver meal! Looks delicious thank you for sharing! Eat well and stay healthy my friend.
in my country Mexico 🇲🇽: We usually have liver tacos 🌮 with onion for breakfast, all finely chopped and fried over medium heat, not everyone likes it but it is a real delight...
God i really wanna visit mexico. I feel like (and correct me if i am wrong be tolerant with my lack of knowledge but) you guys have a similar cuisine like ours (turkish). Especially the working class, rather poor/villager cuisine with limited ingredients and has the purpose of using all the bits of the animal and the vegetables. I really like that homely feeling.
Looks good! In my country (denmark), I grew up eating beef liver from time to time too, albeit quite different to this (we have a sauce rather than a salsa type thing and potatoes with it). Always fun to see different versions of dishes you thought you already knew!
@@orhn7496 you're much welcome my friend. Been to Turkey twice in my life so far, once with family in Alanya and once on my own a few years later when I turned 19, Alanya and Antalya that time. Love turkey
@@kzgntosbaga6255 even fresh the taste is so strange to me , i cant eat it at all , i try some times but the strange taste of it makes me regreat everytime.
У короля и выглядит всё по королевски. Вот это печень! Это самый простой рецепт и самый вкусный. Надо было бы перед жаркой обмакнуть в муку, было бы сочней.Но твоё приготовление выглядит СУПЕР и вкусно. На то ты и король. Да здравствует король! Бела. Тель-Авив.
Where I am from, we do the same thing and or BBQ on charcoals and with the same bread. It is one of the best, delicious and beneficial foods ever. I miss those days. Living in North America and not finding these things is just a shame.
Seeing the type of beard he s eating he s most likely turk or the turkish countries around it. Cornbread is not really eaten by middle eastern as a whole.
The way you made that salsa was ingenious. I have to get me one of those grinders. Fresh salsa like that sounds amazing. I like it more liquidy like that. You should roast some peppers and chiles and make a salsa like that for us!
Fried liver is very yummy, I especially like it with a thick onion sauce based on a baked sauce on some mashed potatoes garnished with fried onions and fresh spring onion, or with a similar parsley sauce also from a baked sauce which goes really well with freshly dug potatoes with skin still on them, and a dash of lemon on the meat.. ohh yes, very yummy! Just writing about it makes my drool run.. Not that this looks bad, it looks really good, though perhaps more of a family meal than a one-guy meal, but then I'm not one to judge from anything but how much my own stomach can bear to hold :D
@@leonidplyatt Well, you cut up some onions in slices or half-slices, fry them up in butter, add some spices like at least salt and pepper, maybe thyme and allspice as well, then you add some water to thin it out, bring it to a boil, and then when it's reached boiling you bring the heat down a bit so it doesn't keep boiling, and add a thickening agent, most people use a mixture of potato starch and milk/cream that's been vigorously shaken to mix it up good before adding it to the warm sauce to thicken it, then you should end up with a nice and creamy onion sauce, yumm 😋 Some people simply add regular baking flour directly to the sauce after bringing it down from boiling, and that works fine too as far as thickening goes, but it's a bit easier to control the potato starch mixture not making the sauce get all clumpy - similarly, some people prefer to use skimmed milk instead of water to thin it out with, and that works too, basically you can vary a sauce like this in a zilion ways and most of the time it'll turn out good 😉
@@christophersandquist1092 My mom would also cook like that from time to time too. But when my grandmother cooks hers, HEAVEN!! 🤤 She’ll have the onions and tomatoes cooked and sautéed together with the liver! Delicious
Так аккуратно все делает 😊❤ Хочу от себя добавить, что печень лучше резать тонко , для этого ее надо подморозить . В конце полить уксусной водичкой и посыпать петрушкой ❤❤
Печень очень люблю. Я представляю какой вкус у этой свежей печени, да ещё и буйвола. Печень получилась очень сочной, мягкой и уверен невероятно вкусной !✅🙂👍
LOVE LIVER. I soak mine in milk for about 30-60 minutes, then dredge it in seasoned flour (just salt and pepper)and let sit for at least 10 minutes. Gotta let it sit or the flour won't set. The fry it in HOT oil (350F or so) for about 20 seconds each side. Top it with some thinly sliced red onion and serve with some sunny side up eggs and you'll never have a better breakfast than that!
beef liver, fried onions, mashed potatoes and gravy...yummmm. cut the liver into THIN slices. you need to coat the liver in flour, salt and pepper. sprinkle on a little bit of salt and msg after you pan fry it
It's amazing that it's like I could smell all of the different aromas. Something about this feels like being there wit him while he cooks. The atmosphere. The great shots of the surroundings. This was great bro. N looks delicious.
Удивляюсь людям которые имеют наглость делать замечания 🙈 надо так, лучше добавить это или то )))) Заведите свой канал и готовите как хотите !) Благодарю за ваше мастерство ! Очень аппетитно выглядит ! Вы молодец ❤️
@@АлександрСельдицин ты можешь замечание сделать своему сыну брату и т.д.... а здесь ты можешь только высказать пожелание и то в пределах разумного!!!!!
Thank you friends for supporting me so much, I am extremely happy about this and I want to say a big thank you
Are you married
Disgusting
Stop eating organs!
Heutzutag sollen wir Insekten essen,bitte was darüber.
PLEASE. as a butcher i can say soak your liver in cold water in a bucket for a couple hours. The skin comes off soooooooo much easier
Khud ka liver khalo jaake
The way he eats his meals makes me feel so happy for some reason. I love it!
Because you are very greedy
I feel the same, seeing people enjoying their food makes me very happy, and also somehow reminds me to thank God the Almighty for all the things he provides us.
@@David-vg8lx🤡
@@David-vg8lx this is a comment bait, apparently we are not allowed to feel happy for someone now
Something is just so soothing about a rustic cooking video. There are comments from all corners of the world, and this is a testament to the human connection. Simplicity, at its core, brings people together and creates happiness
I love this recent trend for videos showing big strong gentle men lovingly preparing food for all! Sleek and happy cats included.😺😺😺Ah! I can almost smell it from here. !
I'm sorry, I was told men were worse than a bear. Were they being DRAMATIC?
Meu irmao, com esse vídeo vou aprender fazer fígado de búfalo, mas também de cotia, e de boi ângus cruzado com nelori aqui no Brasil. Muito obrigado por ensinar detalhamente a forma de preparar com esses excelentes ingredientes! Nós aqui do Brasil somos fãs e admiradores dos chefes gastronômicos da Turquia, azerbaijao, e Uzbequistao! Parabéns meus companheiros por possibilitar que nós admiradores do trabalho de voces tenhamos um bom aprendizado
I absolutely love liver! My daughter loves it too! I like to make liver sandwiches. I cooked the liver in a little oil seasoned with salt and pepper. And put on bread with mayo, lettuce and tomato.
gross asf fr
That’s disgusting
You’re right. Cooked liver is disgusting. You should eat it raw
@@MrZOB89 kidney is far better, or heart.
I remember being about 18 or 19 trying liver steak for first time. Was thinking this is going be horrible. I’ve been hooked ever since. Liver cooked right is beautiful.
What's the right way to cook it? I haven't had it since I was a kid. I'm 38 and still look at it as being one of the most disgusting foods I've eaten. I'm curious if I'd like it if tried again after all these years
@@newchapter6521 gotta soak it in milk for a bit before you fry it up
@@newchapter6521 I also personally think over cooking liver completely ruins it and it can be tough to get it perfect. Over cooking makes its pastey and grainy.
@@newchapter6521 I soak mine in milk for about 30-60 minutes, then dredge it in seasoned flour (just salt and pepper)and let sit for at least 10 minutes. Gotta let it sit or the flour won't set.
The fry it in HOT oil (350F or s0) for about 2 minutes per side.
Top it with some thinly sliced red onion and serve with some sunny side up eggs and you'll never have a better breakfast than that!
@@klauswigsmith perfection
Liver is one of my favorite foods and comes with so many great memories. It was one of the few dishes my great grandma was able to teach me to cook before she passed. Miss you you gran gran!
Awww! My grandma used to make liver and onions, and I still make it the way I learned from her! 😊
The liver looks so healthy and it's in very good quality
The way he prepared it ,the healthy part is gonne
@jwandahousefullofwickednes3605 seems fine to me, the nutrients aren't burnt away so it's still healthy. What are you on about?
Well my brother!
My only regret is that you never invited me over for this beautiful meal!
I love a liver meal!
Looks delicious thank you for sharing! Eat well and stay healthy my friend.
in my country Mexico 🇲🇽:
We usually have liver tacos 🌮 with onion for breakfast, all finely chopped and fried over medium heat, not everyone likes it but it is a real delight...
Even reading your words can't stop my mouth watering. We eat liver in Taiwan normally. Mostly fried it with ginger.
@@noobwu184 oh that’s different I really don’t like ginger 😅
I eat liver at least once a week, if not more. I'm going to try my own version of your recipe. it sounds delicious.
God i really wanna visit mexico. I feel like (and correct me if i am wrong be tolerant with my lack of knowledge but) you guys have a similar cuisine like ours (turkish). Especially the working class, rather poor/villager cuisine with limited ingredients and has the purpose of using all the bits of the animal and the vegetables. I really like that homely feeling.
@@rouxMK ginger makes the iron taste less from the liver
Using that grinder for a salsa is GENIUS
Wow. Love all of it. The outdoor kitchen, the natural world that God made for us to live in and enjoy, thank you sir for sharing. Blessings and Shalom
Looks good! In my country (denmark), I grew up eating beef liver from time to time too, albeit quite different to this (we have a sauce rather than a salsa type thing and potatoes with it). Always fun to see different versions of dishes you thought you already knew!
For anyone who doesn't know Denmark, 90% of our dishes are with heavy brown sauce (made from the meats fat) and potatoes lol
@@TheMikesc15 i can confirm lol
@@kold1ng shit works though, nothing like that Christmas sensation of sweating fat lmao
Hi, from turkey. I wanna visit and see denmark cuisine one day too :) That lands has good things with meat & potato which is underrated in my opinion.
@@orhn7496 you're much welcome my friend. Been to Turkey twice in my life so far, once with family in Alanya and once on my own a few years later when I turned 19, Alanya and Antalya that time. Love turkey
Nampak sedap je awk masak nii..buat aku teliur
정성이 많이가는 음식이네요 첨봅니다 간을스테이크하는요리 ㅎㅎ 맛이 어떨지 넘궁금하구 인상이 넘좋아요 홧팅 ^^&
맛있게 보이쥬? 😄
돼지간이나 소간은 바짝익히면, 딱딱하고, 부스져서, 미디엄레어 정도면 좋지 않을까 합니다만, 영상만큼만 익히면, 개회충에 걸릴수 있습니다
@@Kk8rmot 그걸 날로 먹는 우리 나라에서 지적할 꺼리라 생각함?
@@plantece너하고 너 주위사람들만 날로 먹잖아 :(
@@Kk8rmot 영상에는 고온의 기름에 충분히 튀겨내어 괜찮아 보입니다~
Шикарный рецепт приготовления печени и соуса!👍👍👍
Dude, you got me drooling for beef liver.
It looks so good. Nice video.
This dude just made beef liver look absolutely delicious, and its nice to see another human that eats like me.
Check out prof bart kay and anthony chaffee my friend
I absolutely adore your set up and all the animals you have
I don’t like liver. But I would definitely eat this! Everything looks so fresh and delicious. This are some nice looking chickens too.
@@kzgntosbaga6255 even fresh the taste is so strange to me , i cant eat it at all , i try some times but the strange taste of it makes me regreat everytime.
@@kzgntosbaga6255Liver always has that strong ammonia taste. Might be the heavy iron content.
큰 채널이 될 조건을 모두 갖춘걸 보니 구독자수 오를날이 머지 않았네요 ㅋㅋㅋㅋ
좋은 퀄리티의 영상, 대단한 식재료, 듣기좋은 사운드, 푸짐한 음식들...그리고 고양이
У короля и выглядит всё по королевски. Вот это печень! Это самый простой рецепт и самый вкусный. Надо было бы перед жаркой обмакнуть в муку, было бы сочней.Но твоё приготовление выглядит СУПЕР и вкусно. На то ты и король. Да здравствует король! Бела. Тель-Авив.
That is a PRO MOVE......dunking & mashing together the flat bread with the seared tomatoes. This man is serious about his food......Excellent !!
LOVE FROM KOREA❤
Готовять примитивно. Но как кушают даже слюни текут. Привет народу Кавказа из России
согласен)
Очень красивая САМА печень и
Приготовлена Безупречно молодец
ШЕФ. Острая приправа дает
Сильнейший аппетит. Спасибо за
Рецепт. Теперь только так
согласен)
Желаю Вам многомиллионную публику! Пусть каждое Ваше блюдо будет кулинарным шедевром ! 🥳🥳🥳
영상 잘봤습니다. 고양이도 귀엽고 음식도 맛있어 보여요! :)
Where I am from, we do the same thing and or BBQ on charcoals and with the same bread. It is one of the best, delicious and beneficial foods ever. I miss those days. Living in North America and not finding these things is just a shame.
Tip: Put the liver in buttermilk and parsley overnight. And use the buttermilk the next day to make some seasoning cornbread to go with liver.
That is really smart way! (Noting)
Seeing the type of beard he s eating he s most likely turk or the turkish countries around it.
Cornbread is not really eaten by middle eastern as a whole.
ТАГИР ВСЕ КЛАССНО..ДАЙ БОГ ВАМ ЗДОРОВЬЯ..ТАК АППЕТИТНО ..У ВАС ЗОЛОТЫЕ РУКИ..ПРИЯТНО СМОТРЕТЬ ВАШИ РОЛИКИ ...УДАЧААА🙏🙏🙏🙏👍👍👍👍
согласен)
What the hell did you say? You speak PANISH?
SUPER COOKING NICE DELICIOUS HEARTY MEALS 🍲🍜❤️🙏💯😁👈 BLESSED DAY FAMILY 👋
Who thought that a cooking video can be this relaxing ...
I would like to cook with this dude
こんなサイズのレバーがあるなんて
正直驚いた…
丁寧に調理されて美味しそうだ！
What a beautiful meal! I really liked the fried 🍅 tomatoes. I'm going to try this recipe soon
By peeling the tissue from the liver I know you are good cook keep it up and God bless🌺
i thought everyone did that? my dad does it when he cooks livers
Ты заставил меня в пол 12 ночи пойти что-то приготовить. Слюни потекли.... Супер вообще. Бомба.
на ночь жрать вредно
@@vadymgrytsenko6235, у кацапов выбор не велик - вяленая брюква или паренная репа🤣🤣🤣
Its crazy how a video of someone preparing and cooking a liver helped me to understand a liver more then school even attempted to
サムネがグルメスパイサー持ってるようにしか見えんw
He has 3 cats and non of them try to ruined the video how is that possible 😂😂😂
Look at him...they know better 😂
Because they know what happens if they interrupt
flip flop is powerful teacher
By the power of bribes and editing
Because they know they will be the topic of the next video if they do mess things up.
Really enjoyed the recipe, especially the set up and the ambience.🙏
Cat is cute
What a nice video! I want to try cooking with this recipe.
素敵な韓国人....♡
肉屋‼️って風貌のオッサンが肉切り包丁片手に佇んでる絵面がもう好き
肉屋の店主です（笑）。
I ❤️ how patient you are when cooking my brother...l could learn more from you.
Dark sorry i read it wrong
We bio germans dont like that
The way you put everything together in the big dish reminds me of 'Yam' (Thai salad) very colorful with all the veggies.
Удачи мой кавказский Брат!!Привет из Азербайджана!!Наши народы любят жизнь умеют изумительно готовить потрясающие блюда!!
Very Good.
The way you made that salsa was ingenious. I have to get me one of those grinders. Fresh salsa like that sounds amazing. I like it more liquidy like that. You should roast some peppers and chiles and make a salsa like that for us!
I agree with John. Better with fried onions. But properly cooked onions are fabulous and this meal looked great too.
Probably the healthiest beef liver I've ever seen
Fried liver is very yummy, I especially like it with a thick onion sauce based on a baked sauce on some mashed potatoes garnished with fried onions and fresh spring onion, or with a similar parsley sauce also from a baked sauce which goes really well with freshly dug potatoes with skin still on them, and a dash of lemon on the meat.. ohh yes, very yummy!
Just writing about it makes my drool run.. Not that this looks bad, it looks really good, though perhaps more of a family meal than a one-guy meal, but then I'm not one to judge from anything but how much my own stomach can bear to hold :D
А что это за луковый соус ? Может подскажите?😊
@@leonidplyatt Well, you cut up some onions in slices or half-slices, fry them up in butter, add some spices like at least salt and pepper, maybe thyme and allspice as well, then you add some water to thin it out, bring it to a boil, and then when it's reached boiling you bring the heat down a bit so it doesn't keep boiling, and add a thickening agent, most people use a mixture of potato starch and milk/cream that's been vigorously shaken to mix it up good before adding it to the warm sauce to thicken it, then you should end up with a nice and creamy onion sauce, yumm 😋
Some people simply add regular baking flour directly to the sauce after bringing it down from boiling, and that works fine too as far as thickening goes, but it's a bit easier to control the potato starch mixture not making the sauce get all clumpy - similarly, some people prefer to use skimmed milk instead of water to thin it out with, and that works too, basically you can vary a sauce like this in a zilion ways and most of the time it'll turn out good 😉
@@GronTheMightyспасибо вам большое, записал себе. Обязательно попробую сделать ❤❤❤❤😊
very good delicious👍
Why iam getting the vibes of wilderness cooking?
I haven’t had this before, (I think) but looking at you make this makes me salivate! 😋
You should cook the liver with onions next time!! So delicious when the onions are sautéed!! 🤤
thats the way my mother always made it. Cooked it with the onions and tomatoes
@@christophersandquist1092 My mom would also cook like that from time to time too. But when my grandmother cooks hers, HEAVEN!! 🤤 She’ll have the onions and tomatoes cooked and sautéed together with the liver! Delicious
There's a stew in my country where you only eat dumplings with a sauce of cooked liver, kidney, heart and maybe a bit of lungs. Delicious.
Similar to haggis from Scotland
its always nice to see a big guy who love cats
Easy good kitchen really nice
Представляю как вкусно как всегда сууупер
согласен)
한국에서 소 간은 꽤 호불호 갈리는 음식인데 저렇게 잘 구워놓으니까 맛있어보이네요
サバンナのライオンも好きな食べ物
Started cooking with no questions asked that’s good I like drhat
That's first class liver cooking!!!
No it’s not
Приятного аппетита! Всё очень красиво, спасибо за идею
I love how calm and peaceful the setting is.
와... 이거보고 바로 구독했어요! 멋있습니다...
우화~ 소간을 스테이크로???
정말 해서 먹어보고 싶은데 이곳에선... 저걸 어케 해먹지? 음... 고민해봐야겠군
좋은 영상 정말 잘 보고 갑니당^^
great video. this kind of food vas vell knovn in Danmark only 50 yers ago. but now moast people cant make food like this ,
Так аккуратно все делает 😊❤
Хочу от себя добавить, что печень лучше резать тонко , для этого ее надо подморозить . В конце полить уксусной водичкой и посыпать петрушкой ❤❤
Печень очень люблю. Я представляю какой вкус у этой свежей печени, да ещё и буйвола. Печень получилась очень сочной, мягкой и уверен невероятно вкусной !✅🙂👍
肉をフォークで皿にとってるのに、手づかみで食べてて、いや手掴みかいと思ってたら、フォークでも食べてて、いやどっちなんだいってなっちゃった
I was not clicking away until I heard you say, "Super". I thought I was going to be disappointed but wasn't.
인상이 친절하고 착해보입니다.
영상 잘 보고 갑니다.
Как всегда обалденно все выглядит. А значит должно быть очень вкусно
согласен)
Pure art! Relaxing environment and superb recipe! Cheers from Brazil.
Huge fan of the simplicity, this looks delicious. Thank you!
That’s not a knife….THAT ☝️is a knife!..cheers from 🇦🇺 👍
Thanks I will try this way of cooking liver eat it about twice a month very informative
Я Во-первых, никогда не видела такого размера печень, а во-вторых, такой вариант готовки. Интересно, было бы попробовать. Наверное очень вкусно!)
Это чья печень?
Первое ,что я подумала,
Буйвол что ли???
@@ВераПавлова-ф4ы бык-алкоголик
SO SIMPLE BUT EFFICIENT!!
Simple foods is the best
Какая вкусняшка получилась.Тагир сынок молодец❤
Yammy. I like bull liver and 🐐 liver also. Love from 🇵🇰 Pakistan.
Woh, similar to the Wilderness Cooking channel. Super! and all.
Шикарный рецепт👍🏻👍🏻
согласен)
That looks amazing
LOVE LIVER.
I soak mine in milk for about 30-60 minutes, then dredge it in seasoned flour (just salt and pepper)and let sit for at least 10 minutes. Gotta let it sit or the flour won't set.
The fry it in HOT oil (350F or so) for about 20 seconds each side.
Top it with some thinly sliced red onion and serve with some sunny side up eggs and you'll never have a better breakfast than that!
You can eat it raw to
왜 한국어 자막이 나오지..? 유용한 영상 잘 보겠습니다. 그리고 언제나 재미있는 영상 감사합니다.
beef liver, fried onions, mashed potatoes and gravy...yummmm. cut the liver into THIN slices. you need to coat the liver in flour, salt and pepper. sprinkle on a little bit of salt and msg after you pan fry it
Well that looks delicious! I love offal. Perfect recipe - thanks for sharing big man!
Печень приготовлена СУПЕР!👍ПРИЯТНОГО АППЕТИТА!🤗🌏
It's amazing that it's like I could smell all of the different aromas. Something about this feels like being there wit him while he cooks. The atmosphere. The great shots of the surroundings. This was great bro. N looks delicious.
Wow !! Delicious Liver Steak , Thanks for Sharing your Video...Greetings from the Netherlands 🇳🇱 😊😊😊😊
I love liver fried and with those tomatoes
Удивляюсь людям которые имеют наглость делать замечания 🙈 надо так, лучше добавить это или то ))))
Заведите свой канал и готовите как хотите !)
Благодарю за ваше мастерство ! Очень аппетитно выглядит ! Вы молодец ❤️
То-есть это запрещено, делать замечания?!
@@АлександрСельдицин ты можешь замечание сделать своему сыну брату и т.д.... а здесь ты можешь только высказать пожелание и то в пределах разумного!!!!!
That looks very tasty!
actual liver king
Delicious and great preparation ❤❤❤❤
The best part of this video is eating style of this legend ☺️☺️😁😁😂😂.
Super👍👍