Your recipes are wonderful, Beth. More importantly, there’s this beautiful element of joy and comfort in your videos that will brighten up anybody’s day. I feel like you’re like a family friend that everyone would like to hang out with and swap recipes. I cannot wait for Easter. ❤️ PS: By the way, Trader Joe should sponsor you. It’s my favorite grocery store. 😁
So I am a big food junky I love love looking at certain chefs cook and my family love me cooking and always ask me who are my favorite chefs and well I tell them my number one right now is Beth and you can find her on UA-cam ... I am always posting your videos on Facebook .. keep up the wonderful idea and recipes 💗
Loooved the salad ideas Beth! So fresh and got me all excited for spring/summer! I smiled through the video because my dad always requests sliced cucumbers and radishes in the summer and you just gave it such a easy creamy twist! I can't wait to try them! Thanks Beth xox
Hi Beth, great and delicious salad. You make wondeful recipes and beautiful too!!! Hahahaha. I love the ccombination of flavours of your salad. Have a great weekend my friend, Patricia.
Loving these ideas! Please Beth remember to make the Essentials per type of cooking in products and utensils ❤ I am slowly growing my kitchen collection, and your so inspiring that I would love for you to share your recommendations 😍
you should make much much more videos! I love them all and I make a lot of them at home. Also you coulddo a video dedicated to french cheese and with what to pair them when preparing a cheese plate (fruits, vine..)! xo
YAY! So glad you enjoy them! I did this cheeseboard video a while back that you may enjoy! You can check it out here: ua-cam.com/video/-bAp4GuA-JU/v-deo.html
Hi Beth! I’m one of your subscribers and love your recipes like these salads! Could you make recipes for people with heart problems? Thank you! I will make these salads with a little modification just for me😊🌷. Thank you.
Hi Beth I’ve been following your videos and I love then especially the one with you and your dad egg nog I’m just messaging you to tell you my mom die yesterday please pray for me
Oh Pamela I am so sorry for your loss. Please know you and your Mom are in my thoughts and prayers and may the memory of her and the love you shared bring you peace and comfort in these difficult times. Sending you a "Digital hug" xxoo Beth
Beth, how do you clean your cast iron skillets? I usually use soap and water but I have recently been told to never clean it and just wipe away any excess food. What do you think?
Yep that's right! They say no soap, just warm water and wipe clean. I used to do a little soap, but then realized I was rubbing the patina off! So really just hot water, dry with a rag, and then rub some vegetable oil on it to condition it, and line with a paper towel until ready to use again! :)
No need it's so flavorful and delicious! The butter and salt used to cook the couscous is really flavor enough, then the mint, nuts and dried fruit adds even more flavor and interest. You could add a drizzle of olive oil and a squeeze of lemon if you like, but personally, I find dressing weighs the couscous down. No dressing keeps it nice and fluffy! :)
Ya know I thought the same thing this week! I pass by my dresser everyday and noticed these pictures of my kids and our wedding photo and this May my husband and I will have been married 18 years?! And I think "but wait I still feel like that young newlywed! What happened?!" It usually means we are happy and life is good. So we shall say our blessings and be grateful and "present" every day so we don't miss any of it! :)
YOU CANNOT FIND FLOWERS THAT YOU CAN EAT IN THIS TOWN AT ALL.. NO WAY. THESE PEOPLE HAVE NO IDEA OF ALL THAT. EAST TEXAS TOWN THEY HAVE NEVER HEARD OF ALL THAT... SO SAD....
loving these salads!
The cucumber salad looks divine!
Cucumber, radish and snap peas!! I can't wait to try this recipe!! 👌
Fresh and clean... Thanks Beth.
Also, I was weirdly proud that I have the same gray bowl as Beth in the cinnamon chicken clip lol!
Your recipes are wonderful, Beth. More importantly, there’s this beautiful element of joy and comfort in your videos that will brighten up anybody’s day. I feel like you’re like a family friend that everyone would like to hang out with and swap recipes. I cannot wait for Easter. ❤️
PS: By the way, Trader Joe should sponsor you. It’s my favorite grocery store. 😁
So I am a big food junky I love love looking at certain chefs cook and my family love me cooking and always ask me who are my favorite chefs and well I tell them my number one right now is Beth and you can find her on UA-cam ... I am always posting your videos on Facebook .. keep up the wonderful idea and recipes 💗
Love the first one, it’s exactly like a salad my grandma used to make with items from our garden. 😊☺️
Thank you.
I would add a squeeze of lemon juice to the cucumber salad to really bring the flavors together.
Oh yes! Great idea! Love that :)
You've got the best ideas, Beth💚 You're so vibrant and humble!!!!!
Awe you are too kind :) I'm so glad you like it! Kindred spirits xxoo
Loooved the salad ideas Beth! So fresh and got me all excited for spring/summer! I smiled through the video because my dad always requests sliced cucumbers and radishes in the summer and you just gave it such a easy creamy twist! I can't wait to try them! Thanks Beth xox
Love healthy side dishes like this Beth!
I love couscous! All 3 of these salads look divine 🤩
So fresh!!! I love that cucumber radish salad idea!! Can't wait to try it
Love, Love and Love ! All three of these recipes are great new ideas ! Thank You !!!!
Hey Beth! Can you show us how to set up an afternoon tea or high tea snacks and desserts for this spring please?
Hi Beth, great and delicious salad. You make wondeful recipes and beautiful too!!! Hahahaha.
I love the ccombination of flavours of your salad.
Have a great weekend my friend,
Patricia.
Ah nice! In Berlin spring is about to really start and I love the fresh salads!
Yumm!!
So classy ! Thanks !
Every recipe looks great. Can't wait to try them all!
I will be making the cucumber one this Easter. Looks amazing.
Mmmmm, my mouth watered as I watched you make the charred asparagus salad
Oh you must try! It's so delicious and an unexpected flavor against the vinaigrette! Really easy and yummy! Hope you enjoy! xx
The flower idea is so amazing! Thank you so much. I always enjoy your videos :)
These look absolutely amazing! I can’t wait to try them all!!
I just LOVE your recipes! They are always so delicious and inspiring 😍
All three look amazing! I hate the fact that my family doesn’t like veggies so if I make them it has to be for me only. I love love looooove veggies.
Love this! I can almost taste the freshness!!
Cannot wait to try these - they look delicious, Beth! Xx
And you'll love how easy they are too Nina! :) That's the best part! Ha! Hope you enjoy! xx
Great dishes beth. Hope u have a happy Easter with your family!!!!
Love it Beth!
These salads are beautiful 😋
Awe thank you! They are super easy and SO delicious too! Happy Cooking! xx
Loved it! I liked all three salads 👍😁
Must try this thanks Elizabeth!
Loving these ideas! Please Beth remember to make the Essentials per type of cooking in products and utensils ❤ I am slowly growing my kitchen collection, and your so inspiring that I would love for you to share your recommendations 😍
My Fiori Style I
Beth, like always delicious and beautiful looking salads!
I’m going to try them soon 🙂
Kind regards 🤗
They all sound amazing!
Love those salads
❤️❤️❤️
Hi, Beth. Your salad looks beautiful.
Awe thanks Byron! :) So glad you enjoyed them!
Great! I'll make it with the Kefir yogurt I make myself everyday!!! Perfect!
Wow they all look delicious!
So glad you enjoyed them! :)
PLEASE DO MORE IN BETH’S GARDEN VIDEOS!!! ❤️
Giselle Guerrero i
YES! Finally I will have the time this year! I'm planting now and hope to start back up in April/May stay tuned!!
Thanks for responding 💕
Lovely saleds
you should make much much more videos! I love them all and I make a lot of them at home. Also you coulddo a video dedicated to french cheese and with what to pair them when preparing a cheese plate (fruits, vine..)! xo
YAY! So glad you enjoy them! I did this cheeseboard video a while back that you may enjoy! You can check it out here: ua-cam.com/video/-bAp4GuA-JU/v-deo.html
Hi Beth! I’m one of your subscribers and love your recipes like these salads! Could you make recipes for people with heart problems? Thank you! I will make these salads with a little modification just for me😊🌷. Thank you.
Hi Beth I’ve been following your videos and I love then especially the one with you and your dad egg nog I’m just messaging you to tell you my mom die yesterday please pray for me
Peace and prayers for your family.
Oh Pamela I am so sorry for your loss. Please know you and your Mom are in my thoughts and prayers and may the memory of her and the love you shared bring you peace and comfort in these difficult times. Sending you a "Digital hug" xxoo Beth
pamela brown, my condolences to you and your family.
Beautiful! Shared!
I love your recipes! And can I say....you are just the cutest doll on UA-cam!
LOL! Awe you are too kind! Ha! Mwah! xxx
agreed!
These look so fresh and delicious! :)
So yummy and Easy! Hope you enjoy!!
Hi Beth, Very nice recipes!
Btw, I love the salad servers you got on the last Salad. From where did you get those?
Could I use Avocado Oil instead of grape seed oil for the shallot thyme vinaigrette?
Looking great as always, Beth! Is your gardening channel coming back soon?
Hi! I love all your vegetarian dishes,The couscous salad is supposed to be served cold or hot?
I like it cold in the warm weather but it’s really great either way!
Nice....
You look very beautiful today Beth!!!!!
Wonderful. Could I sub sugar snappeas for hericot vertstring beans? I think the Peas are to high carb for my diet.
Oh sure Stacy Haricot Verts would be marvelous too! :) Hope you enjoy!!
Entertaining With Beth thanks so much..
i learned my lesson with the madeline. i went too fast without the guard and slices the tip of my finger off.
Beth, how do you clean your cast iron skillets? I usually use soap and water but I have recently been told to never clean it and just wipe away any excess food. What do you think?
Yep that's right! They say no soap, just warm water and wipe clean. I used to do a little soap, but then realized I was rubbing the patina off! So really just hot water, dry with a rag, and then rub some vegetable oil on it to condition it, and line with a paper towel until ready to use again! :)
Thank you!!
Where is the dressing for the couscous salad
BETH I LOVE ALL YOUR RECIPES!!!
They always for me are fuss free and have a lot of flavor.
What about some gluten free recipes as well please maybe???
Oh sure! I have a great one for you next weekend, some Lavender Creme Brulees! So easy and delicious! And really pretty for spring too! Stay tuned!!
Entertaining With Beth
Thank you Beth I appreciate that.
WHERE DID YOU GET THAT LONG WISK THAT YOU USE TO MIX THE DRESSING'S... JUST CURIOUS, LIKE IT ALSO....
Oh sure I found it at Williams Sonoma :)
No dressing on the couscous salad?
No need it's so flavorful and delicious! The butter and salt used to cook the couscous is really flavor enough, then the mint, nuts and dried fruit adds even more flavor and interest. You could add a drizzle of olive oil and a squeeze of lemon if you like, but personally, I find dressing weighs the couscous down. No dressing keeps it nice and fluffy! :)
Why is time moving so fast???
Ya know I thought the same thing this week! I pass by my dresser everyday and noticed these pictures of my kids and our wedding photo and this May my husband and I will have been married 18 years?! And I think "but wait I still feel like that young newlywed! What happened?!" It usually means we are happy and life is good. So we shall say our blessings and be grateful and "present" every day so we don't miss any of it! :)
Entertaining With Beth .
Beth, English cucumbers are good. Persian cucumbers are even better. Thank you for your videos :-)
Ahhh I'll have to try them in this salad! :) Thx for sharing!
YOU CANNOT FIND FLOWERS THAT YOU CAN EAT IN THIS TOWN AT ALL.. NO WAY. THESE PEOPLE HAVE NO IDEA OF ALL THAT. EAST TEXAS TOWN THEY HAVE NEVER HEARD OF ALL THAT... SO SAD....
this is not kuskus, its called bulgur.
It is instant couscous