Frankly, this would be an awesome thing to make a staple of this channel! I watch How To Drink! and I love his work and this has a much more try-as-you-may feel that I really am digging.
@@Luke-we9gj Yep, I (not realising April Fools) told my husband all excitedly that the 3D Printing Guy does drinking videos like Greg and couldn't work out how we'd missed them. Now I am sad.
I'm gonna share my dad's Gargleblaster recipe from back in the day. Mix three shots of everclear with a shot of pepper vodka and a lemon twist. Serve in a martini glass, and drop in an ice cube as you hand it to the person, so their brain breaks when the ice cube sinks, because ice doesn't float in alcohol that strong.
Nah, one of my dad's college buddies survived two of them in one day. Barely. I can't confirm survival chances from personal experience, though, I haven't built up the courage to try it yet.@@ZackFreedman
Nah, no methanol, that's what makes you blind. It's just ~90% ethanol. It's the equivalent of drinking about 7-8 servings of normal alcohol. If you can survive 8 shots of hard liquor, you can survive a Gargleblaster. As I've never had more than 3 servings of alcohol in one sitting, though, I'm a bit more hesitant to try it myself. My dad was a lot wilder in college than I am. :P@@David_Phantom
“Oh I didn’t know Zack did cocktail videos” “Oh I didn’t know Zack was setting up a multiverse ARG about not being married to his wife” OOOOOH IT’S APRIL FOOLS I FORGOT DESPITE HAVING SEVERAL CONVERSATIONS ABOUT APRIL FOOLS
I have been enjoying your cocktail channel for many years. Your videos where you try every micro-brewry in colorodo is a must watch for all new drinkers. But I gotta say, this hard left into geekery is a nice change of pace!
I was unaware of this, now gotta go check it bc if this guy was behind a bar I'd be spending there a lot of time. Imagine having 3D print and electronics advice from the man which is mixing you a margarita. I would be working way less, way better!
Really love that you inlcuded a disclaimer about the negative effects of alcohol. A classic Zack way of veiling thoughtful messages within otherwise hilarious and attention grabbing videos!!
My favorite cocktail: 42g crushed ice, 42g (good) absinthe. … ok, it's just a classic absinthe pour but I'm lazy so it's easier to wait for ice to melt than set up and monitor a slow drip. Conveniently, the magical 42 that we all know and love is … 1.5 fluid ounces, also known as "1 shot."
@@xawesome1992x Technically, I suppose I'm a cyborg. Blood sugar implant even comes in handy when I drink alcohol (whether it has too much sugar, or just the usual effect of making the liver start to ignore glucagon).
The cocktails would meet (as the crow flys) in Buchanan, Georgia. New Orleans is roughy 1,880,000m ~ 1,890,000m away from New York, and the two cocktails would meet at 1/3 the way from New Orleans to New York, which would put the collision point at about 630,000m. Depending on the start and end points this puts you at around the Buchanan, Georgia area.
An entire cast and crew of humans thought Scotchka was a mixed drink, and made it on-camera several times throughout the production of The Room. Do not underestimate humans' ability to invent unpalatable drinks.
This has genuinely been one of my favorite videos of Zack's, only after watching the entire thing did I realize it was posted on April 1st. Please do make this a series, you lovely alcoholic you.
I really enjoyed this video. Getting to hear an educated opinion on something I know nothing about is fun. Not being able to tell the difference between an amateur and a neural network is fun. Having two decision points (the briefing and the drink itself) to weigh the drink on is fun. Plus the editing was super tightly paced which I thought really fit the style
Absolutely fascinating! This video perfectly encapsulates the intersection of technology and human experience. The question of whether we can truly differentiate between human and robot taste tests challenges our perceptions of sensory capabilities. The experiments and insights presented here are thought-provoking and open up new avenues of exploration in the field of artificial intelligence and sensory analysis. Truly a captivating watch! - Robot
I'm a 3d printing enthusiast, but bartender for profession, and I really appreciate this approach integrating our hobby with some people's professions or passion. Cheers dude, you're awesome!
"Printing is an addictive drug and it can kill you if your not finding yourself having fun anymore but still doing it then its time to shut the printer down close this vid and unbag your filiment.. it not worth it if you not enjoying it"
I have been watching your videos so often and been so impressed and inspired, that when I found out I wasn't subscribed I was audibly surprised! Also dang you underestimate how crazy people are, like collectively there are enough people one person must have done it (most things)
One guy from college had this absolutely cursed recipe called "The Big Gin": 1. Grab the largest mug you own from your cupboard. 2. Fill it with a bit of every kind of booze you have in your house. 3. You now have a Big Gin. Enjoy. Or don't really. Just exist with your Big Gin.
Ooh, Becherovka makes everything awesome. I'd even drink frozen water with it. My favourite combo is a B^3: Becherovka, Baileys and Batida de coco in equal measures. Layer by density for effect. The maker thought they were human, but those skinjobs are hard to detect nowadays.
I love the movie The Gods Must Have Been Crazy, the whole coke bottle scene is hilarious! First time I watch it was in my high school history class so like 30 years ago 😂 and we just kept rewinding the coke bottle scene over and over again while the whole class was dying laughing.
This episode makes me think that a chatGPT bar would perform well. Every visit could be unique, you enter your prompt at the table and the bar gets a recipe output
For another one that uses Glenfiddich my signature cocktail is the ginger honeydick (what you get when named by Facebook poll). Double of Glenfiddich 12yr, triple of Moniack Mead honey wine, top up with ginger ale, add twist of orange around a cinnamon stick. People never remember anything the next day but they say they must've enjoyed it
The thing that tipped me off to the Thistle & Heather being a ChatGPT drink was the fact that it did not >feel< very Scottish. Surely, if you were tributing Scotland in a drink, you would make a Toddy of some description.
I Love how Off the pronunciation of "Amaro Ciociaro" is, i didn't even recognize it at first listen Btw, i never appreciated how much italian stuff is carrying mixology
I more or less smashed together a Brooklyn and a Velvet Gentleman and called it a Brooklyn Gentleman, a.k.a. the Steve Rogers (because I liked the MCU up until Endgame). Anyway! Recipe: 2 oz. 100-proof bourbon, 1 oz. honey whiskey, 1/2 oz. Amaro Montenegro, 1/2 oz. Cocchi Americano. To minimize watering down, I prefer to stir with ice and strain rather than shake, but you do you!
Scot here. I also guessed human for that one, whisky and lemon and honey is very common - they're called hot toddy's, are usually served warm and are a traditional flu remedy. The ch in Glenfiddich is the same as the ch in loch - like a phlemy K. Drambruie is spot on though. Great videos :)
A Sazerac leaving New Orleans at 30mph and a Whiskey Sour leaving New York at 60mph? They would crash somewhere around Fort Payne, Alabama... assuming they were taking the roads. It would also take roughly 14 hours, depending on traffic conditions.
I am loving this! I usually enjoy your content, but this time it's personal. :D Lemme say I admire people which can deal with robots, I'm no engineer. And also admire who can deal with people, because it's exausting. Now the fact than a robot can mix correctly the right amounts of spirits and an AI can mix correctly the right amount of sarcasm, it doesn't mean they'll be a good barman/barmaid/bartender. The only thought that I might be joining a bar bc I'm tired of a work day, and can't start a conversation yelling about something because the AI barkeeper would respond something like "Yeah, tho you might wanna politely take into account also the government's reasons to ask you all those taxes." That scares the creep out of me dude. Seriously. I've never destroyed a pub on booze and neither this time would happens since I'll leave angrier than before and without even having got sparkling. Drinking (responsibly ofc) is a social activity. It's a matter of people. That's why we pay good 7-10 bucks for a drink with 3$ worth of alcohol at best. To interact. I probably won't pay half of that for the best Negroni in the world, if it's in a place with just no vibes. AI vibes. I'd litterally prefer one where the glasses are flying. empty or full. I hope to have said the obvious. :)
I am a human, and at a St. Patrick's day party I recently learned of two cocktails I find quite interesting that I'm inclined to share: 1. Cinnamon toast: Equal parts Bailey's Irish Cream and Fireball cinnamon whiskey. Mix in a shot glass and stir. Sip and enjoy 2. Irish Car Bomb: Pour a Guinness into a glass, and pour two shots of Irish rum over top. In a separate shot glass, pour a shot of Irish cream. Drop the shot glass into the beer and drink quickly. (The irish cream curdles if you drink it too slow)
24 months sober today! I can proudly say I didn't have to hesitate one bit on hitting this play button. I really appreciate your alcoholism disclaimer warning 💯
Was very intrigued by this video cause I would never have thought a video of someone tasting cocktails to be any close to interesting but you nailed it big time, watched the whole thing. Great content and very well made as always, thanks! Also I think you forgot to link/put the "info" thing to the spirit hunting video at 15:59 although it is in the description? Or maybe my youtube is messy, idk, thought I'd point it out regardless
Nerd and barman of 10 years Just had to share me favorite nerdtail Kuribo 1 shot Coffee liqueur 1 shot chocolate liqueur 1 shot caramel vodka Add to shaker with ice Shake well In glass add milk and Ice Pour mixture slowly over top
The "I loved you at your darkest" one took me a bit off guard as I looked down and saw that I was wearing the Behemoth shirt for the album of the same name. I am pretty sure it is a reference to one of those bible things that people talk about.
My Dad is an upper middle class programmer living deep in the 'burbs. Take a wild guess what his favorite Scotch is. I've actually purchased him some glenfiddich for Christmas and he was thrilled
"I wasn't the only one trying to substitute the internet for actual knowledge" Hit so hard.... Fuck your totally right.... I...I have to go think about some stuff.
There is a burger joint here in Brisbane, Australia that did a version of an Old Fashion that switched muddled sugar with maple syrup and it is the far superior version (providing you have it with a Maraschino Cherry)
me watching this from a small house where nobody drinks like how much storage space do you require for your various beverages?? that seems like a rather large shelf to only use it for this lol
Genuinely if you made this into a more often staple of this channel, I'd definitely watch you do this stuff. I love watching How to Drink and this has a similar vibe. Give it a go ig?
ChatGPT also seems pretty good at recipes. Like if you ask it _"What can I make out of all these things in my kitchen?"_ or _"How much of this ingredient should I add to this dish?"_ it seems to have surprisingly good ideas.
Really authentically appreciate that "not worth doing it if it's not fun" callout. Lost too many good ones who neglected that message.
I like when the 4/1 holiday is used as an excuse to playfully broaden the scope of a creator's work.
the thumbnail didn't load for me, so i got EXTREMELY concerned
We are not kinkshaming here.
@@emuboy85 I didn't realise murder was a kink? Or is this a vore thing, hmmm
@@mattymerr701he didnt say that he was the one who killed the people. Hes just eatin em
cannibalism is prohibited because the government doesnt want us to have fun
Green PETG is people !!!
I’m just gonna say it. VoidBar Labs needs to become a real thing. I could watch this all day.
Honestly yeah he is a weirdly good presenter for a mixology channel
Frankly, this would be an awesome thing to make a staple of this channel! I watch How To Drink! and I love his work and this has a much more try-as-you-may feel that I really am digging.
@@Luke-we9gj Yep, I (not realising April Fools) told my husband all excitedly that the 3D Printing Guy does drinking videos like Greg and couldn't work out how we'd missed them. Now I am sad.
I'm gonna share my dad's Gargleblaster recipe from back in the day.
Mix three shots of everclear with a shot of pepper vodka and a lemon twist. Serve in a martini glass, and drop in an ice cube as you hand it to the person, so their brain breaks when the ice cube sinks, because ice doesn't float in alcohol that strong.
If you drink that you will spontaneously combust
Rip being able to see
Never heard of everclear, sounded like a cleaning product. Looked it up, might as well have been. I've used lower grade alcohol for cleaning boards
Nah, one of my dad's college buddies survived two of them in one day. Barely. I can't confirm survival chances from personal experience, though, I haven't built up the courage to try it yet.@@ZackFreedman
Nah, no methanol, that's what makes you blind. It's just ~90% ethanol. It's the equivalent of drinking about 7-8 servings of normal alcohol. If you can survive 8 shots of hard liquor, you can survive a Gargleblaster. As I've never had more than 3 servings of alcohol in one sitting, though, I'm a bit more hesitant to try it myself. My dad was a lot wilder in college than I am. :P@@David_Phantom
“Oh I didn’t know Zack did cocktail videos”
“Oh I didn’t know Zack was setting up a multiverse ARG about not being married to his wife”
OOOOOH IT’S APRIL FOOLS I FORGOT DESPITE HAVING SEVERAL CONVERSATIONS ABOUT APRIL FOOLS
March 32nd
I have been enjoying your cocktail channel for many years. Your videos where you try every micro-brewry in colorodo is a must watch for all new drinkers. But I gotta say, this hard left into geekery is a nice change of pace!
I was unaware of this, now gotta go check it bc if this guy was behind a bar I'd be spending there a lot of time.
Imagine having 3D print and electronics advice from the man which is mixing you a margarita.
I would be working way less, way better!
What's the other channel?
Really love that you inlcuded a disclaimer about the negative effects of alcohol. A classic Zack way of veiling thoughtful messages within otherwise hilarious and attention grabbing videos!!
And so Zack underestimates the Human ability to make bad decisions.
you wouldn't download a cocktail
My favorite cocktail: 42g crushed ice, 42g (good) absinthe. … ok, it's just a classic absinthe pour but I'm lazy so it's easier to wait for ice to melt than set up and monitor a slow drip. Conveniently, the magical 42 that we all know and love is … 1.5 fluid ounces, also known as "1 shot."
yeah, but are you human or a robot??
@@xawesome1992x Technically, I suppose I'm a cyborg. Blood sugar implant even comes in handy when I drink alcohol (whether it has too much sugar, or just the usual effect of making the liver start to ignore glucagon).
@@ex-nerd haha, neat! Ill say it counts
The cocktails would meet (as the crow flys) in Buchanan, Georgia. New Orleans is roughy 1,880,000m ~ 1,890,000m away from New York, and the two cocktails would meet at 1/3 the way from New Orleans to New York, which would put the collision point at about 630,000m. Depending on the start and end points this puts you at around the Buchanan, Georgia area.
You are legitimately the coolest motherfucker in this comments section
Can't believe you did this video without building an actual robot to actually make the cocktails.
Yes, I am disappointed
An entire cast and crew of humans thought Scotchka was a mixed drink, and made it on-camera several times throughout the production of The Room. Do not underestimate humans' ability to invent unpalatable drinks.
I've had ChatGPT make and then do very technical modifications to baking recipes (like ingredients that mess with Ph) and it did really well.
I love this, I genuinely wouldn't mind you making more of it.
this is a great april 1st video
More please, you know it makes sense.
Would I ask for too much if you would make a second channel? Stupid drinks, culinary chemistry experiments... 3D printed chocolate desserts?!
YES PLEASE
I wish you did more of these, this is incredibly well done and totally suits you
It does not matter how many times you make me click a check box, or play "find the motorcycle". You will never convince me that I am not a robot.
This was a lot of fun. I wonder if a robot would have guessed which ones were made by humans or robots more accurately. Robotguessception.
How To Drink just got competition.
Somebody has to say it: Love the new beard and haircut. Now you are finally safe from fatal z-axis entanglement accidents. :D
12:49 - Jesus effin' Christ, Thistle and Hearth, everyone in the background has had their face melted off.
This has genuinely been one of my favorite videos of Zack's, only after watching the entire thing did I realize it was posted on April 1st.
Please do make this a series, you lovely alcoholic you.
I really enjoyed this video. Getting to hear an educated opinion on something I know nothing about is fun. Not being able to tell the difference between an amateur and a neural network is fun. Having two decision points (the briefing and the drink itself) to weigh the drink on is fun. Plus the editing was super tightly paced which I thought really fit the style
Absolutely fascinating! This video perfectly encapsulates the intersection of technology and human experience. The question of whether we can truly differentiate between human and robot taste tests challenges our perceptions of sensory capabilities. The experiments and insights presented here are thought-provoking and open up new avenues of exploration in the field of artificial intelligence and sensory analysis. Truly a captivating watch!
- Robot
as someone who plays vintage story (where the player character makes THAT EXACT instrument noise when hurt) this video is giving me severe anxiety
Just need to get into building cars and Mr void T star will have stolen all my hobbies
namespace voidcarlabs = zachary::automotive::build
I'm a 3d printing enthusiast, but bartender for profession, and I really appreciate this approach integrating our hobby with some people's professions or passion. Cheers dude, you're awesome!
6:56 the Futurama 'blast from space weasel' reference 😅
"I'm not your wife, that's the other universe."
... While you're making those cocktails, may want to get some extra ice to put on that wicked burn.
"Printing is an addictive drug and it can kill you if your not finding yourself having fun anymore but still doing it then its time to shut the printer down close this vid and unbag your filiment.. it not worth it if you not enjoying it"
Zack's pronunciation of Glenfiddich makes my teeth itch and I'm sure it deliberate and hitting its target.
i like how the thank you segment for patrons lasts 3+ minutes
I have been watching your videos so often and been so impressed and inspired, that when I found out I wasn't subscribed I was audibly surprised!
Also dang you underestimate how crazy people are, like collectively there are enough people one person must have done it (most things)
One guy from college had this absolutely cursed recipe called "The Big Gin":
1. Grab the largest mug you own from your cupboard.
2. Fill it with a bit of every kind of booze you have in your house.
3. You now have a Big Gin. Enjoy. Or don't really. Just exist with your Big Gin.
Ooh, Becherovka makes everything awesome. I'd even drink frozen water with it. My favourite combo is a B^3: Becherovka, Baileys and Batida de coco in equal measures. Layer by density for effect. The maker thought they were human, but those skinjobs are hard to detect nowadays.
I love the movie The Gods Must Have Been Crazy, the whole coke bottle scene is hilarious! First time I watch it was in my high school history class so like 30 years ago 😂 and we just kept rewinding the coke bottle scene over and over again while the whole class was dying laughing.
This episode makes me think that a chatGPT bar would perform well. Every visit could be unique, you enter your prompt at the table and the bar gets a recipe output
For another one that uses Glenfiddich my signature cocktail is the ginger honeydick (what you get when named by Facebook poll). Double of Glenfiddich 12yr, triple of Moniack Mead honey wine, top up with ginger ale, add twist of orange around a cinnamon stick. People never remember anything the next day but they say they must've enjoyed it
I love this, we need some more mixology videos
think the algorithm hid this only just seeing it now
The thing that tipped me off to the Thistle & Heather being a ChatGPT drink was the fact that it did not >feel< very Scottish. Surely, if you were tributing Scotland in a drink, you would make a Toddy of some description.
I Love how Off the pronunciation of "Amaro Ciociaro" is, i didn't even recognize it at first listen
Btw, i never appreciated how much italian stuff is carrying mixology
Dude your booze collection is impressive.
I more or less smashed together a Brooklyn and a Velvet Gentleman and called it a Brooklyn Gentleman, a.k.a. the Steve Rogers (because I liked the MCU up until Endgame). Anyway! Recipe: 2 oz. 100-proof bourbon, 1 oz. honey whiskey, 1/2 oz. Amaro Montenegro, 1/2 oz. Cocchi Americano. To minimize watering down, I prefer to stir with ice and strain rather than shake, but you do you!
Going to have to try the five elements, that one was interesting!
It was delicious
Scot here. I also guessed human for that one, whisky and lemon and honey is very common - they're called hot toddy's, are usually served warm and are a traditional flu remedy. The ch in Glenfiddich is the same as the ch in loch - like a phlemy K. Drambruie is spot on though. Great videos :)
I am sick and Zack made me a lovely hot toddy yesterday
We need more drunk Zack
A Sazerac leaving New Orleans at 30mph and a Whiskey Sour leaving New York at 60mph?
They would crash somewhere around Fort Payne, Alabama... assuming they were taking the roads. It would also take roughly 14 hours, depending on traffic conditions.
I am loving this! I usually enjoy your content, but this time it's personal. :D
Lemme say I admire people which can deal with robots, I'm no engineer. And also admire who can deal with people, because it's exausting.
Now the fact than a robot can mix correctly the right amounts of spirits and an AI can mix correctly the right amount of sarcasm, it doesn't mean they'll be a good barman/barmaid/bartender.
The only thought that I might be joining a bar bc I'm tired of a work day, and can't start a conversation yelling about something because the AI barkeeper would respond something like "Yeah, tho you might wanna politely take into account also the government's reasons to ask you all those taxes."
That scares the creep out of me dude. Seriously. I've never destroyed a pub on booze and neither this time would happens since I'll leave angrier than before and without even having got sparkling.
Drinking (responsibly ofc) is a social activity. It's a matter of people.
That's why we pay good 7-10 bucks for a drink with 3$ worth of alcohol at best. To interact.
I probably won't pay half of that for the best Negroni in the world, if it's in a place with just no vibes. AI vibes. I'd litterally prefer one where the glasses are flying. empty or full.
I hope to have said the obvious. :)
I am a human, and at a St. Patrick's day party I recently learned of two cocktails I find quite interesting that I'm inclined to share:
1. Cinnamon toast: Equal parts Bailey's Irish Cream and Fireball cinnamon whiskey. Mix in a shot glass and stir. Sip and enjoy
2. Irish Car Bomb: Pour a Guinness into a glass, and pour two shots of Irish rum over top. In a separate shot glass, pour a shot of Irish cream. Drop the shot glass into the beer and drink quickly. (The irish cream curdles if you drink it too slow)
24 months sober today! I can proudly say I didn't have to hesitate one bit on hitting this play button. I really appreciate your alcoholism disclaimer warning 💯
Happy soberversary! Glad we didn't drag you back in.
Was very intrigued by this video cause I would never have thought a video of someone tasting cocktails to be any close to interesting but you nailed it big time, watched the whole thing. Great content and very well made as always, thanks!
Also I think you forgot to link/put the "info" thing to the spirit hunting video at 15:59 although it is in the description? Or maybe my youtube is messy, idk, thought I'd point it out regardless
Nerd and barman of 10 years
Just had to share me favorite nerdtail
Kuribo
1 shot Coffee liqueur
1 shot chocolate liqueur
1 shot caramel vodka
Add to shaker with ice
Shake well
In glass add milk and Ice
Pour mixture slowly over top
Thoroughly impressed with ChatGPT's cocktails. Not sure if it was just sheer random chance or what, but those actually had me wanting to try them!
The "I loved you at your darkest" one took me a bit off guard as I looked down and saw that I was wearing the Behemoth shirt for the album of the same name. I am pretty sure it is a reference to one of those bible things that people talk about.
My Dad is an upper middle class programmer living deep in the 'burbs. Take a wild guess what his favorite Scotch is. I've actually purchased him some glenfiddich for Christmas and he was thrilled
This video was actually quite entertaining despite the fact I know NOTHING about alcohol
"I wasn't the only one trying to substitute the internet for actual knowledge" Hit so hard.... Fuck your totally right.... I...I have to go think about some stuff.
"Spanking the shaker is fun." - Zack Freedman, 2024
There is a burger joint here in Brisbane, Australia that did a version of an Old Fashion that switched muddled sugar with maple syrup and it is the far superior version (providing you have it with a Maraschino Cherry)
HowToDrink did a similar video a while back and it was actually very interesting. I'm glad to see it done again with an even more chaotic creator.
Who would've thought Zack was a bartender in a past life.
Becherovka! So freaking good
This episode is gold!
Is this hinting to a Greg from H2D Collab?
I would assume that a circuit board does taste distinctively different when compared to human flesh
The whole time I was like wtf is he talking about "drinks tasting channel"? I thought I had found Zacks secondary alchy channel for a minute.
How 4/1 should be done
I use ultra sunrise monster in place of simple syrup in my amaretto sour
me watching this from a small house where nobody drinks like how much storage space do you require for your various beverages?? that seems like a rather large shelf to only use it for this lol
If only i had a fraction of your eloquent articulation! I could listen to talk all day! Jealous of your limitless vocabulary! 🎉🎉😊
It's such a pity when such a great and oroginal episode like this underperforms!
I'm enjoying the Void Star Bar
This is a great way to build a bar and then expense it!
I approve of this story arc
lamp is the lamp from previous 3dp video that comes with 0 instructions ZACK
That's the other universe
Multiverse zac could do numbers on the shorts with some quick cocktail ones.
This is so fun, great video again.
Brooke in the peanut gallery is my new favorite thing on the internet. Get those zingers....get em good!
Thistle and hearth sounds actually good. Singularity around the corner?
For some reason I thought this was going to be vs a barista bot, like the actual robot bartenders Japan was considering a few years back.
As an almost-alcoholic there is tons of fun to be had with alcohol-free spirits, give them a try!
Not a person interested in cocktails but the spice weasel is the best.
Freedmanverse ARG when?
- A human person
Reminds me of “How to Drink”. Good April Fools/Multiverse video.
I'll stick to a jack on the rocks, but I shall be raising that drink to you!
I knew that Love Me At Your Darkest was created by a human because only a person could be so insufferably "poetic"
I am on my second year of stopping alcohol, I enjoy this video and still doesn't attract me to get back to this poison. Be safe guys.
Phonetically, Glenfiddick
Genuinely if you made this into a more often staple of this channel, I'd definitely watch you do this stuff. I love watching How to Drink and this has a similar vibe. Give it a go ig?
ChatGPT also seems pretty good at recipes. Like if you ask it _"What can I make out of all these things in my kitchen?"_ or _"How much of this ingredient should I add to this dish?"_ it seems to have surprisingly good ideas.
as italian, your pronunciation of the names physically hurt. I dont know if i can watch it until the end. Wish me luck, im going back in
why does zack from the past have better hair than zack from the future
You could never make me drink but I still found this entertaining.
greg from how to drink has changed!
I have nothing worth saying, but I am commenting so that I can boost Zack's engagement.