Sorry to all the wonderful Scottish people out there but you can't beat a full English breakfast cook properly with a cuppa absolutely heaven Good video 👍
you need a bit fried fruit pudding with the Scottish one but tattles scones are the best! particularly when they’ve soaked up some of the bacon fat ❤🏴 0:01
I'm Scottish and my old Leith mum used to fry up a slice of clootie dumpling along with our fry up my kids didn't fancy it till they tried it now they want it in the fry up
If done properly it's not really a fair contest because ,for most people making a scottish breakfast it's all the things that are in the English breakfast plus additions, if you don't like the additions you haven't lost anything and if you do like the additions it's a bonus.
@@SaorAlba1970 do they not have beans it will be a pretty dry fry up without beans silly little jocks what about the paddy breakfast i remember our nanny when we were little was Irish and she used to make me and my sister these things called farls or something that were delicious i have never had them since but would like too
They are both fantastic, having lived in both countries for many years, the Scottish breakfast just nudges it. It has links and steak lorne so best of both. Then the haggis and potato scone just take it to another level. It’s really important to go to a reputable breakfast place like Coia’s in Glasgow.
Ayrshire bacon would have been better on the Scottish breakfast, Ayrshire rashers are circular in shape. Items missing are white pudding, fruit pudding and mushroom, a buttered soda scone would also have been a welcome addition, as would Scottish plain bread with it's dark and hard crusts. Typing this is making me hungry.
Most places in Scotland a Scottish Breakfast is all the things you'd get in an English plus square sausage, potato scones and haggis. So when done properly the Scottish wins easily because you get all the things you'd expect from an English plus additions, if you don't like the additions you lose nothing and if you do it's a bonus.
Hey Mr Everyday! If you want a Scottish Breakfast, please come to Scotland next time. You get beans...honest! That square sausage looked weird, by the way. ^_^
Sorry, but 'square' sausage is not just sausage meat in the shape of a square. It is certainly sausage meat but is spiced differently so tastes completely different.
When I lived in Scotland the Scottish breakfast always had beans mushrooms Lorne sausage ,haggis ,black pudding ,two eggs, hash browns ,toast two bacon and two sausages. It was especially good when the Black pudding was from Stornaway Scotland. The square Lorne sausage always look better than that. Thanks for showing us those breakfasts.
I live in Yorkshire myself & i've only stayed in 4 different places in Scotland (Kilmarnock, Edinburgh, Glasgow & Crossford) & i can confirm that the Scottish breakfast is superior! (& it hurts me admit this 😂)
I don't think that was the best example of a Scottish breakfast to be honest. The black pudding looked decidedly non stornoway and the square sausage looked a bit wrong too. The ideal breakfast would be a good Scottish one but with the addition of fried soda bread from the Ulster fry, in my humble opinion.
A Scottish breakfast in Scotland usually is everything. For most people in Scotland, it's everything that's in an English with the addition of haggis, square sausage, and tattie scones.
Hello mate, I've been a butcher now for almost 40 year's the taste you get a hint of in the black pudding is nutmeg, definitely the English breakfast as the bacon looked very good and it's nice to see vine-ripened cherry tomatoes for a change, good to see that you're not one of those people who won't even try black pudding or haggis as they both if made properly our delicious, I enjoyed that 🍻
Here in the Southern US we make sausage similar to the Scottish square sausage. Ground pork or "minced" as you call it, seasoned and then made into patties with your hand before they go into the skillet. We also do the same with our deer meat, having it made into deer/pork combo sausage, the pork added for the fat content because deer meat has no fat.
@Michael Flynn It's the same with the hash brown and tattie scone. Full English dates back to the 13th century, and potatoes were not introduced to the UK until the 16th century. The same goes for the tomatoes. Go far enough back in history, and u will find that most of the ingredients will not have been part of a full English
It did look like he went to a top end place for the English and a poorer quality place for the Scottish, also you aren't going to get the best Scottish breakfasts outside Scotland. The square sausage in this didn't look great quality, the black pudding didn't look like it was stornoway which is a game changer, most people would also have beans, mushrooms and scrambled egg. So didn't look like the best example of a Scottish breakfast.
@Everyday I’m Eating the "Square Sausage" looked like an abomination, no Stornoway Black Pudding, a cheap looking link sausage and haggis slice, burnt bacon and Tattie scone ( only one as well), an over done egg and where was the round sausage? You definitely need to come and get a real on one!
That was an awful Scottish breakfast, where are the mushrooms and beans... and what was up with that sausage shape that you called, square? Yea very bad comparison there - maybe you should come to Scotland and do the same thing here and see what happens - that might be interesting
Most square sausage is a combination of pork and beef which is why you get the best of both worlds in the flavor it's like a beef burger and bacon had a baby.
I’m a dude from Southern California and my buddy (mate), is from Scotland and he introduced me to beans on toast, blood pudding, sausage, mushrooms, tomatoes and good Scottish bacon ❤😎🕺
You need to calm down with this combo bites mate, that last one was insane 😳 Seriously though, your videos are ace! Me and my partner can't wait to see what you review next 🙂
English breakfast differs from county to county. An English breakfast from London will look completely different from one from Birmingham. Some ones don’t have baked beans. Some have a significant amount of fried bread. But on the thumbnail the Scottish one looks wayyyyyyy better then the English brekkie.
They both look great, so I'll live with any decision. However, anything over £7 and you're paying extra to be there; a local cafe is normally better quality and a better price. Small, local places tend to have working-class people who have actually cooked breakfasts for their families. Places like these tend to have younger people who are told what to put into where and what to do, so do not have any proper cooking skills, experience or knowledge. A British breakfast is a cookery art form and not a menu item to be ticked or de-selected. You know the difference once you have had it.
I'm going to ''merry old'' England for the first time in 18 years. I've only missed full English, fish & chips from a proper chippy, lamb madras and rowntree fruit pastels. Can't bloody wait. Great review. Thank you.
Liked both English and Scottish breakfasts although 3-points more for English breakfast for baked beans in tomato sauce, mushrooms and tomatoes in vines, rate 98-points vs 95-points for Scottish.
As an American who spent a month in the UK, I'd take the English breakfast, although both look great. I'll pass on the blood sausage. Tried it, didn't care for it, but to each his own. Instead, I'll take Cumberland sausage any day!
My vote's for the English breakfast because of the natural-looking bacon and the innovative potato pakora, but I get that if you like runny yolk the Scottish one is an automatic win.
That's what someone thinks a Scottish breakfast is. That didn't look like any Scottish black pudding I've seen (whether Stornoway or otherwise) and the square sausage the same.
Makes my stomach rumble watching this video. Unfortunately, I can only watch. I’ve had heart issues and these breakfasts would kill me. The English bacon is the winner as far so I’m concerned. I’m living vicariously through your breakfast 👍
There are things to like on both breakfasts. What looked like quality ingredients on both of them makes them look even better. I liked the look of the sausages on both breakfasts, the egg was better on the Scottish one and the bacon was nicer on the English, I really like crispy streaky bacon. I loved the large mushroom too, the best type. I love vine tomatoes, but I'd never want them on my breakfast, especially with the stalks still attached, I'd leave them, I want tinned plum tomatoes on my breakfasts. Also, the beans would be better on the plate and not in a pot on the plate ... another thing which bugs me. I cant' really pick one over the other here, I want to pick n mix, Ha! Nice video.
I was born and raised in Scotland, and can't remember ever having breakfast without beans, but maybe that was just our house, the rest of it is just as I remember it.
@@everydayimeating3407 Very welcome. I wouldn't do a Tesco Breakfast alot of their full breakfast items are done in a merrychef oven so very mushy and tasteless items.
I normally find the "English breakfast" to be absolutely revolting, but that looks excellent, proper butchers sausage and the belly pork bacon, and that potato cake looked delicious!
As a Scotsman, I prefer the Scottish, but no one serves Marmite with the toast anymore and nowhere does the mixed grill anymore. Usual brekkie stuff plus pork chop, rump steak, lamb chop and sometimes venison. Long time ago now.
No hash browns add my liver or kidneys with fried bread. At least on the Full English you got a proper sausage. I will comment on Scottish shortly as my ex comes from Glasgow.
Scottish breakfast ….just love the square sausage and nice black pud. That English breakfast and tea NOT served in a big mug from that place Wilson’s looks well naff.
Beans, Beans are good for the heart. The more you eat, the more you fart. The more you fart, the better you feel, so let's have beans at every meal! YAY!!!
Scottish breakfast really shouldn't have a tomato or link sausage on it .... Ideally 2 Lorne Sausage (square sliced), 2 rashers of back bacon, fried egg, black pudding, tattie scone, fried bread and haggis if you like it.
The food in Scotland is second to nobody. That was NOT a Scottish breakfast, weird looking lorne (square) sausage and weird black pudding with chunks of fat in it and contrived haggis ?? No way a Scottish breakfast. Stornaway black pudding is world famous and rightly so, there is nothing remotely like it anywhere else. If the haggis is not a traditional Scottish butcher recipe handed down, it's NOT haggis. Don't get a Scottish breakfast in London and call it Scottish, lol . If the contents are not produced and made in Scotland, it's not Scottish. Do yourself a favour and go to Scotland for your Scottish Breakfast, I've had them on both sides of the border and the Scottish offering was far superior.
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Which breakfast did you prefer?
Locations in description 😀
Sorry to all the wonderful Scottish people out there but you can't beat a full English breakfast cook properly with a cuppa absolutely heaven
Good video 👍
The Scottish breakfast is certainly more interesting. I love haggis and Lorne sausage, so for me the Scottish one wins.
A scottish Breakfast has Beans also,,,so why didn't you ask for them,,,Doh
@@da90sReAlvloc thats a silly comment. A scottish brraky is the same as an english one with more and better quality items. Its a no brainer
As a proud Englishman I have to admit that the Scottish one wins hands down!! Worked up there and love their brekkies, no contest!!
I need to get up there to try one!
Agree
As a scottish women pickles the chimp i appreciate your honesty.
Last english breakie i had was in Stanstead and i was so sad 😂😂🤦♀️
You're an exploiter. The English version is much tastier.
you need a bit fried fruit pudding with the Scottish one but tattles scones are the best! particularly when they’ve soaked up some of the bacon fat ❤🏴 0:01
I'm Scottish and my old Leith mum used to fry up a slice of clootie dumpling along with our fry up my kids didn't fancy it till they tried it now they want it in the fry up
Being slightly biased here, but a Scottish fry up is so much better than any other, nothing comes close
The Scottish breakfast was pretty good
If done properly it's not really a fair contest because ,for most people making a scottish breakfast it's all the things that are in the English breakfast plus additions, if you don't like the additions you haven't lost anything and if you do like the additions it's a bonus.
Being Irish descent and married to a Scottish lass, my trips north of the border make the Scottish breakfast a hands down winner - ! 😊
I think I need to go to Scotland for a proper Scottish breakfast
@@everydayimeating3407 if they serve you baked beans with your "Scottish" fried breakfast then it's not a proper Scottish fried breakfast
@@everydayimeating3407yes you really do cos that wasn’t really very good…or authentic!
@@SaorAlba1970 do they not have beans it will be a pretty dry fry up without beans silly little jocks what about the paddy breakfast i remember our nanny when we were little was Irish and she used to make me and my sister these things called farls or something that were delicious i have never had them since but would like too
They are both fantastic, having lived in both countries for many years, the Scottish breakfast just nudges it. It has links and steak lorne so best of both. Then the haggis and potato scone just take it to another level. It’s really important to go to a reputable breakfast place like Coia’s in Glasgow.
Coias is good for picky eaters too as you can build your own breakfast from their list of options.
In this particular instance Scottish breakfast all the way, i’ve got to say that, my mother is Scottish.
The Scottish one was a good breakfast too!
Ayrshire bacon would have been better on the Scottish breakfast, Ayrshire rashers are circular in shape. Items missing are white pudding, fruit pudding and mushroom, a buttered soda scone would also have been a welcome addition, as would Scottish plain bread with it's dark and hard crusts. Typing this is making me hungry.
You really need to get a Scottish breakfast in Scotland.
Totally different and usually also come with mushrooms and beans.
I think I do
if you gave me beans in my fry up i wid gie you the malky son, baked beans are not part of the traditional Scottish fry up
Most places in Scotland a Scottish Breakfast is all the things you'd get in an English plus square sausage, potato scones and haggis.
So when done properly the Scottish wins easily because you get all the things you'd expect from an English plus additions, if you don't like the additions you lose nothing and if you do it's a bonus.
@@SaorAlba1970 Set phasers tae malky!
@@24magiccarrot Aye that looked more like a half Scottish brekkie, not a full one and it was made in England and looked disgusting.
Hey Mr Everyday! If you want a Scottish Breakfast, please come to Scotland next time. You get beans...honest! That square sausage looked weird, by the way. ^_^
it was a proper local butcher's one
Job done. You've inspired me to eat something nice! Thanks, keep the videos coming!
Thanks for watching 😀
Both looked delicious. I’ve had both but must withhold judgement until I’ve enjoyed a few more of each!
Fried bread is a must for a decent breakfast
Sorry, but 'square' sausage is not just sausage meat in the shape of a square. It is certainly sausage meat but is spiced differently so tastes completely different.
When I lived in Scotland the Scottish breakfast always had beans mushrooms Lorne sausage ,haggis ,black pudding ,two eggs, hash browns ,toast two bacon and two sausages. It was especially good when the Black pudding was from Stornaway Scotland. The square Lorne sausage always look better than that. Thanks for showing us those breakfasts.
Full English,Scottish or Irish ….any of them would do me😎👍
That bacon on the English breakfast was a thing of beauty.
It was really really good! 😋
I live in Yorkshire myself & i've only stayed in 4 different places in Scotland (Kilmarnock, Edinburgh, Glasgow & Crossford) & i can confirm that the Scottish breakfast is superior! (& it hurts me admit this 😂)
50 years ago, I could have finished this, But 16pounds.... we used to buy the big English for 3and 6 😂
The price of things just keeps going up and up!
If that was the price in 1969-70, it should now be about £3.50, not £16.
I don't think that was the best example of a Scottish breakfast to be honest. The black pudding looked decidedly non stornoway and the square sausage looked a bit wrong too. The ideal breakfast would be a good Scottish one but with the addition of fried soda bread from the Ulster fry, in my humble opinion.
Love your content !
Best of the lot is a British breakfast, combine all your favourites from each!
A Scottish breakfast in Scotland usually is everything. For most people in Scotland, it's everything that's in an English with the addition of haggis, square sausage, and tattie scones.
Hello mate, I've been a butcher now for almost 40 year's the taste you get a hint of in the black pudding is nutmeg, definitely the English breakfast as the bacon looked very good and it's nice to see vine-ripened cherry tomatoes for a change, good to see that you're not one of those people who won't even try black pudding or haggis as they both if made properly our delicious, I enjoyed that 🍻
Oh nutmeg. Yes I like to give things a try!
Here in the Southern US we make sausage similar to the Scottish square sausage. Ground pork or "minced" as you call it, seasoned and then made into patties with your hand before they go into the skillet. We also do the same with our deer meat, having it made into deer/pork combo sausage, the pork added for the fat content because deer meat has no fat.
I've never had deer meat before. That sound interesting. What does it taste like?
@@everydayimeating3407 Personally, I'm not a fan of venison. Too gamey. If it was made from elk, then I'd devour it.
Being that I have had neither I probably would’ve gone with the Scottish breakfast but with that being said both were expensive.
Lorne sausage, loved it in Scotland
Back in the day a full English would not have had beans.
What??? Really??
@Everyday I’m Eating The English Breakfast has been around for hundreds of years but beans didn't arrive until the early 1900s.
@Michael Flynn It's the same with the hash brown and tattie scone. Full English dates back to the 13th century, and potatoes were not introduced to the UK until the 16th century. The same goes for the tomatoes. Go far enough back in history, and u will find that most of the ingredients will not have been part of a full English
Are you going to do a brecwast Cymraeg 🏴 vs English breakfast too?
Its a bit of a challenge to find a Welsh breakfast. I had a look but could really find on near me. What is in a Welsh breakfast?
Yeah, to be fair you’d have to come to Wales to find one. Mostly the same ingredients but with laverbread, cockles and maybe blood sausage
the english looked better quality, but it's not often i have a scottish one so I'd opt for that one this time.. :)
Fair enough lol
It did look like he went to a top end place for the English and a poorer quality place for the Scottish, also you aren't going to get the best Scottish breakfasts outside Scotland.
The square sausage in this didn't look great quality, the black pudding didn't look like it was stornoway which is a game changer, most people would also have beans, mushrooms and scrambled egg.
So didn't look like the best example of a Scottish breakfast.
You didn't have a Scottish breakfast, you had what an English person thinks is a Scottish breakfast
I think i need to get up to Scotland to try one!
@Everyday I’m Eating the "Square Sausage" looked like an abomination, no Stornoway Black Pudding, a cheap looking link sausage and haggis slice, burnt bacon and Tattie scone ( only one as well), an over done egg and where was the round sausage?
You definitely need to come and get a real on one!
That was an awful Scottish breakfast, where are the mushrooms and beans... and what was up with that sausage shape that you called, square? Yea very bad comparison there - maybe you should come to Scotland and do the same thing here and see what happens - that might be interesting
I’ve had both and they are both great.
Streaky bacon is made from pork belly ! Some items on Scottish were overcooked .Scottish square or Lorne sausage should be beef .
I agree, I think they were a bit over done. I've had breakfasts from there before and there were cooked really.
That wasn't a proper scottish breakfast
As in, it wasn't even in scotland
Most square sausage is a combination of pork and beef which is why you get the best of both worlds in the flavor it's like a beef burger and bacon had a baby.
I’m a dude from Southern California and my buddy (mate), is from Scotland and he introduced me to beans on toast, blood pudding, sausage, mushrooms, tomatoes and good Scottish bacon ❤😎🕺
Nothing can beat a proper Cumberland sausage on a English breakfast ❤❤
Looks lovely mate
You need to calm down with this combo bites mate, that last one was insane 😳 Seriously though, your videos are ace! Me and my partner can't wait to see what you review next 🙂
Haha the combo bites are what its all about lol
Are you Leeds based? I enjoy your reviews, keep em up.
Another Top Show ❤
Thank You 😀 Glad you enjoy it!
The best English Breakfast ive ever had was in Blackpool a breakfast in a pan in the Compass Cafe £9.50 it was beautiful
I need to try it!
@@everydayimeating3407 u will love it honestly
Good looking food both of em, prices on both was ridiculous tho, Both of em prices double over their worth ooffw
English breakfast differs from county to county. An English breakfast from London will look completely different from one from Birmingham. Some ones don’t have baked beans. Some have a significant amount of fried bread. But on the thumbnail the Scottish one looks wayyyyyyy better then the English brekkie.
The bacon on the English breakfast looked AMAZING!!
It tasted amazing! Some of the best bacon I've ever had!
They both look great, so I'll live with any decision. However, anything over £7 and you're paying extra to be there; a local cafe is normally better quality and a better price. Small, local places tend to have working-class people who have actually cooked breakfasts for their families. Places like these tend to have younger people who are told what to put into where and what to do, so do not have any proper cooking skills, experience or knowledge. A British breakfast is a cookery art form and not a menu item to be ticked or de-selected. You know the difference once you have had it.
We have only just started to have hash browns, they're American, xx
So are beans. So are tomatoes. Both are native to the Americas, not the UK.
Scotland makes some pretty good breakfast bro.
the first bacon looked amazing
It was some of the best bacon i've had! 😋
I'm going to ''merry old'' England for the first time in 18 years. I've only missed full English, fish & chips from a proper chippy, lamb madras and rowntree fruit pastels. Can't bloody wait. Great review. Thank you.
You have to get a full english!
My dad would cut a small circle out of the bread then fry it, flip it over fry a few seconds then crack egg in center and wait till cooked.
Thats one way to get a perfectly round egg! And a nice bit of fried bread too! 😋
I've done that before
You get beans with a scottish breakfast in Scotland.
Not sure why toast is hidden under fried eggs on an English brekky.. Haggis is proper bangin' though.
I think I need to try a few more haggises. Maybe in Scotland 🤔
Scottish breakfast with a stack of buttery toast and a nice cup of tea wins hands down
The Scottish one was a great breakfast!
I must try that Scottish breakfast 😍 it looked scrumptious ❤
It was a hefty meal but delicious. You should defo give it a try!
Liked both English and Scottish breakfasts although 3-points more for English breakfast for baked beans in tomato sauce, mushrooms and tomatoes in vines, rate 98-points vs 95-points for Scottish.
A real Scottish also has beans, mushrooms and tomatoes. It’s basically an English breakfast with extras.
It's got to have square sausage to be Scottish.
Is this bacon can be beef so and will it be still English breakfast
As an American who spent a month in the UK, I'd take the English breakfast, although both look great. I'll pass on the blood sausage. Tried it, didn't care for it, but to each his own. Instead, I'll take Cumberland sausage any day!
It has to be the English breakfast for me! It looked absolutely delicious, but i would not pay that price!
They are on the upper end of the price bracket
It all look tasty but I love haggis! Walked past Koffee pot the other day and its closed at the moment for refurbishment.
I must have went just before they started
The Scottish & English breakfast can both be glorious things
My vote's for the English breakfast because of the natural-looking bacon and the innovative potato pakora, but I get that if you like runny yolk the Scottish one is an automatic win.
Subscribed 👍
Thanks 😀
That's what someone thinks a Scottish breakfast is. That didn't look like any Scottish black pudding I've seen (whether Stornoway or otherwise) and the square sausage the same.
You should have tried the Irish Fry in the Koffee Pot mate and compared the 3!! 😊
Makes my stomach rumble watching this video. Unfortunately, I can only watch. I’ve had heart issues and these breakfasts would kill me. The English bacon is the winner as far so I’m concerned. I’m living vicariously through your breakfast 👍
It was amazing
There are things to like on both breakfasts. What looked like quality ingredients on both of them makes them look even better. I liked the look of the sausages on both breakfasts, the egg was better on the Scottish one and the bacon was nicer on the English, I really like crispy streaky bacon. I loved the large mushroom too, the best type. I love vine tomatoes, but I'd never want them on my breakfast, especially with the stalks still attached, I'd leave them, I want tinned plum tomatoes on my breakfasts. Also, the beans would be better on the plate and not in a pot on the plate ... another thing which bugs me.
I cant' really pick one over the other here, I want to pick n mix, Ha! Nice video.
Thats probably the best idea. Pick n mix both of them!
I was born and raised in Scotland, and can't remember ever having breakfast without beans, but maybe that was just our house, the rest of it is just as I remember it.
If you want a Scottish Breakfast actually come up to Scotland to taste it. The taste is much more better. Liking the reviews by the way.
I think that would be the best way to try a Scottish breakfast! Thanks for watching 😀
@@everydayimeating3407 Very welcome. I wouldn't do a Tesco Breakfast alot of their full breakfast items are done in a merrychef oven so very mushy and tasteless items.
A scottish breakfast cooked well with comparable ingredient's scottish breakfast all day. That square sausage looks very bad
Scottish wins without question❤🏴
I normally find the "English breakfast" to be absolutely revolting, but that looks excellent, proper butchers sausage and the belly pork bacon, and that potato cake looked delicious!
The English breakfast looks amazing im hungry now 😂
Its one of the tastiest I've ever had!
As a Scotsman, I prefer the Scottish, but no one serves Marmite with the toast anymore and nowhere does the mixed grill anymore. Usual brekkie stuff plus pork chop, rump steak, lamb chop and sometimes venison. Long time ago now.
Mind you, stick a pole in yon mushroom and voila. Umbrella
This channel is "Food Porn". I'm old, unhealthy and banned from fried food but these breakfasts make my memories salivate.
These were both delicious!
They both look so tasty but I would go for the Scottish breaky.The tatty scone and white pud would be amazing 👍
The tatty scone was great. I really liked it
Oh aye
Both where very yummy ❤
Thats a very true statement!
English breakfast Vs Scottish breakfast....It's a tough call but I would definitely go with Irish breakfast!! 😋
I’m English but have never been served up a breakfast that looks like the one you’ve got! If I was I wouldn’t be going back. 😂
Try going to the George Hotel on George Square in Glasgow then tell me that English breakfast is best
Scottish every time , also you get beans with a Scottish breakfast
No hash browns add my liver or kidneys with fried bread. At least on the Full English you got a proper sausage. I will comment on Scottish shortly as my ex comes from Glasgow.
LOL the first place is using mugs that I have in my kitchen!
I love both, but I'm an Englishman and I'm just going to give my vote to the Scottish breakfast as I'm a real fan of haggis 👍
english 13£ wow not a good price for what was on the plate
Scottish breakfast ….just love the square sausage and nice black pud. That English breakfast and tea NOT served in a big mug from that place Wilson’s looks well naff.
It's missing like 6 things but still looks decent 🏴
Beans, Beans are good for the heart. The more you eat, the more you fart. The more you fart, the better you feel, so let's have beans at every meal! YAY!!!
If an epicure could remove by a wish, in quest of sensual gratifications, wherever he had supped he would breakfast in Scotland. Samuel Johnson :)
Ulster fry is the best.
I don't think I've had one so will have to try it out when I get the chance
You can’t beat a proper Scottish breakfast
Still needs brown sauce 😁
And ketchup?
Some of these comments are more salty than the bacon! Jeez 😅 keep doing what you enjoy, EIE
Hahaha I like that! Thanks, will do! 😀
Scottish breakfast really shouldn't have a tomato or link sausage on it .... Ideally 2 Lorne Sausage (square sliced), 2 rashers of back bacon, fried egg, black pudding, tattie scone, fried bread and haggis if you like it.
My Notes for Scottish Breakfast 8 of 10 and English Breakfast 9 of 10. But its only my mind ❤
The English breakfast looked posh even though it had no kedgeree.
A full Irish is not to far behind either !
They're all pretty close
English Breakfast...Black pudding is a little thin.
It was a thinner slice but it tasted good though!
The food in Scotland is second to nobody. That was NOT a Scottish breakfast, weird looking lorne (square) sausage and weird black pudding with chunks of fat in it and contrived haggis ?? No way a Scottish breakfast. Stornaway black pudding is world famous and rightly so, there is nothing remotely like it anywhere else. If the haggis is not a traditional Scottish butcher recipe handed down, it's NOT haggis. Don't get a Scottish breakfast in London and call it Scottish, lol . If the contents are not produced and made in Scotland, it's not Scottish. Do yourself a favour and go to Scotland for your Scottish Breakfast, I've had them on both sides of the border and the Scottish offering was far superior.
Ok no I'm curious about The Koffee Pot. lol
b4 i Evan watch this im going Scottish cos i know they do white pudding and ive never ate it and im a Bradford lad lets see if im right
Get psychiatric help.