The best one is to combine them both and just to let you know irish sausages are different to English ones there made with egg and other stuff and minced alot finer to for a different texture they look alot paler to
It would seem rather unfair to compare: 'An English Breakfast in England' against 'An Irish Breakfast in England' My personal experience, when comparing: 'An English Breakfast in England' against 'An Irish Breakfast in Ireland' Being that the 'Irish Breakfast' prevails. In actuality, the 'Irish Breakfast' in this video is more of an 'Ulster Fry'.
I live in Birmingham but have lots of family in Ireland. I can confirm that English breakfasts are amazing but the Irish one is better the sausage , and white pudding you get in Ireland 🇮🇪 is the best without doubt, when family Members go to Ireland they always bring a cool box full of sausage and white pudding back 😅
I love that I found these videos! My family owns a small restaurant in central Pennsylvania and we are doing an Irish breakfast for Saint Patrick’s weekend. We purchase all of our items from a store that imports all of the essentials.
Don’t understand the hash brown hate. They have been in the menu and I have been eating them with my fry ups for over 40 years. Reckon that makes them fairly traditional now.
Coming from Northern Ireland, that looks nothing like soda bread, it looks like deep fried Wheaton bread, we call that other item potato bread, in the North we wouldn't generally have beans for breakfast, not the puddings, just depends where you're from.
I've had soda bread like that before, toasted and buttered, but I'll agree that the type of soda we normally have on a breakfast is different. I think this breakfast is more of a hybrid Ulster Fry/Irish Breakfast, I love both, and the suggestion of beans on either is repulsive, beans are meant for a baked potato.......not breakfast! 😉
They both look extremely delicious and well-cooked, but I have to say, they looked a bit on the small side. I've had bigger and more varied versions of both of those in other places. And honestly, I can't choose a favourite between the different national Full Breakfasts of the British Isles; they're all amazing. If you ever get the chance, I recommend a huevos rancheros guatemaltecos -- a "Full Guatemalan," if you will. Two fried eggs on a warm, soft tortilla, topped with salsa, accompanied by queso fresco, frijoles, crackers, bacon, and a fried banana. Delicious!
Full English Breakfast 1. Eggs fried, 2 2. Back Bacon Rashes 3. Sausages, 2, Lincolnshire/Cumberland 4. Black Pudding 5. Mushrooms, Flat (Portabella) 6. Grilled Tomato, 7. Hash Brown, 8. Bubble and Squeak (potatoes and cabbage) 9. Fried Bread, 10. Baked Beans 11. Pepper, Salt, Tomato sauce and HP Brown sauce 12. Fresh Orange Juice, 13 Toast, Butter, Jam /Marmalade, 14. Tea 15. Selection Of Newspapers Have not seen all of this in a restaurant, so have to cook it yourself. Great as an occational treat
Black pudding is made with blood, white pudding is made without blood. For me a full-English should always include fried bread (or a fried slice). The potato farl is more common in Northern Ireland as part of an Ulster Fry, not too common in the Republic, but really delicious. Usually the soda bread isn't toasted with the full-Irish, there can be toasted white bread served on the side but the soda bread is usually served plain with butter. A pot of tea with both breakfasts is obligatory. With the full-Irish and a bad head from the night before it's acceptable to have a pint of Guinness with it, or any stout of your choice, my preference is for Beamish.
I love a good English breakfast. But i equally enjoy a good fry up over in Ireland, or in Belfast for an Ulster fry and relish a good hearty Scottish full breakfast fry up too. No winners. They're all great starters.
I haven't heard white pudding since I was in Ireland many years ago. In Devon, where I live now, there is no such thing as a full Irish breakfast but I would kill for one! You can guess which I preferred but both looked great. :)
I'm Danish so I have no real bias here but as much as I love a Full English I do think that an Irish fry with the potato farls, soda bread and white pudding wins the day. No beans on breakfast, ever!
Both are absolutely fantastic, the Scottish also do a very nice breakfast a nice tattie scone, and a square sausage, you can't beat a lovely breakfast nice 🤪🤪👍
Im from Scotland, and have tried, both the English and Donegal Irish brekkies, each to their own. They all have their own individual characteristics, but I bloody love them all. Just found this channel new sub.
Loving your vlogs! Apologies not sure of your name 😊 Cracking breakfasts and vlog. Generally a “proper” traditional Full Irish would have a soda farl instead of wheaten bread but in England it tends to be Wheaten bread. Potato bread looked cooked to perfection as well!
As an Irish man, that's not a proper Irish breakfast. The British and Irish sausages are completely different. Come to Ireland if you want to try the real Irish breakfast. No toast even provided with that breakfast.
White pudding is black pudding but without the pigs blood. Always prefer a Full English but rather partial to a Scottish breakfast because I love a tattie scone or potato cake as we Brits refer to them , great to see yet again someone leaving the hash browns off the menu as they've no place on an English breakfast. I'd pass on the Full Irish as don't like soda bread and where were the beans 🤣 Great review fella 👍
Never seen potato bread on an English breakfast before. Friends and relations who live there always stock up on Soda bread and potato bread here before they return home because they can't get it where they live in England. A typical Ulster fry has soda and potato bread, pancake all fried. Then the usual sausages, bacon, white and black pudding, fried egg, fresh tomato, not tinned, beans and or mushrooms, no hash browns that's a modern day addition as is the mushrooms and beans to be honest. Best wishes and enjoy your fry wherever and however you like it, from Northern Ireland.
Bóbós on Dame St. does a really good full Irish for a reasonable price (€12.95) - and yes, has beans. You can get a smaller portion with 1 sausage and bacon + everything else for €9.95 (which is enough to be honest)
I like English breakfast because of beans adds flavors. But I also like Irish breakfast as well such as soda bread, potato underneath fried eggs. I would score on 10 being the best, English breakfast 9.7 and Irish breakfast 9.5.
Is this in manchester? Both looked delicious 😋 but the coffee pot café looks nice I would buy the Irish ☘️ breakfast because you got more for your money mmmm 😋 i love ❤️ potato cakes
If you get the chance and you're in the area,try capital cafe in byfleet,Surrey I'm sure you'll be very impressed,they really have mastered the full english breakfast.
This is definitely not an Ulster fry! It should include fried soda farl (made on a griddle) then fried. This looks more like fried sliced wheaten bannock. It’s called potato bread not potato cake. Although I no longer live in Northern Ireland I still make my own soda farls, soda and wheaten bannocks and potato bread - although a “fry up” is just an occasional treat!
Born just after the War and grew up in England in the 50's and 60's, I don't remember baked beans being part of a fry up. Also, after frying up the streaky bacon, not the back shown in the video, bread was fried in the fat instead of toast. Don't really remember having mushrooms either. Tea was always from a pot, not a stinking tea bag, and milk was put in the cup, not mug, first. Back then it was just called breakfast, not full English. PS: If you are going to compare an Irish breakfast then at least go to Ireland.
That is NOT an Irish breakfast, I'm sorry to say! We don't put Cumberland sausages on the plate for one, as they are inherently English 🤣🤣 we also seem to have much darker black pudding, so I think we cook them more? That is also called a "potato farl" over on this side of the water! You should come to Ireland to try an authentic Irish breakfast, you'll taste the difference for sure !
What you ate at the 2nd location is not an Irish breakfast, but rather an Ulster fry, similar, all three are similar but different. An Ulster fry always will offer soda brad and a boxty (potato pancake) and sometimes depending on the household or which side of Belfast your on baked beans too. The Ulster fry is the biggest of the three if all traditional items are included.
That Irish breakfast was good, but like Guinness it always tastes better in its home,to be fair that English breakfast looked really good too,but that soda bread didn't look great,
It doesn't need to be either/or (although it does for YT clicks). Ideally a cafe would allow you to mix and match the ingredients you want to make your ideal breakfast.
White pudding is well nicer than black pudding highly recommend and its made from oats and barely some contain pork or beef suet as a binding ingredient varys on region but thats why it has a meaty flavour
I like black pudding and tattie scone on a bread roll. Or a fry up of sausages, black pudding, fried egg, tattie scone. bacon, white pudding or fruit pudding. And that would be me for the rest of the day.
I have eaten a fusion English and South American Breakfast at the art centre in Worcester, UK a few times , cooked by a South American Cook . One of the best cooked breakfasts I have ever eaten. Sadly the Art Centre is no more , I have tried to find the wonderful cook , but without success.
Got to say both looked good but I'd say you need to go to Ireland for a genuine Irish with local ingredients However elephant in the room is... Come to Scotland for our version with Stornoway black pud, square slice sausage and potato scones 👌
I am surprised that you were puzzled as to why the white coloured pudding is called white pudding and black coloured called black. Both breakfasts looked good. Here in Scotland it's known as tattie scone, haggis and fruit pudding is also very tasty and popular
@@kieran6417 every single ingredient on a "full English" originates in England after all, Baked beans - American West 19th century. Hash browns - Irish American "hashslingers" late 19th century New York. Sausages - Central Europe a millennium ago. Bacon - Cured pork/Belly pork, China 5000 years ago. Eggs - Pre Ice Age. Tomatoes - The Mediterranean. Anything else you want to know smart Alec?, what the fuck is "English" about it?
Potato Farls/Bread or tattie scone as its called in scotland was invented in Ireland. Imported by those who came to Scotland to live. And adopted by the Scottish.
Irish Breakfast - not to be confused with Ulster Brealfast which proper name is Ulster Fry. The traditional Ulster Fry is made with lard or beef dripping, aand NOT cooking oil or butter. Potato bread (a misnomer, as it is not bread, nor is it anything like a hash brown - a disgusting American mush with a crispy coating)! It is really properly mashed potato made into flat cakes similar to pancakes.Then pancakes which need no explanation! Soda bread - a thick bread made with soda (which incidentally is decicious frersh, uncooked with butter and jam, or toasted....both melt-in-your-mouth delicious). Wheaten and trreacle bread are similar to soda bread, but nowadays not as popular in cafes. For meat, the customary sausages and bacon, soft-fried eggs, tomato, and (again not as popular,) a slice of vegetable roll. Finally whole tomatoes and mushrooms. All of the above ingredients are fried, but note, NO BEANS! The Ulster Fry will set you up for the day, and in Belfast is often referred-to as "A heart attack on a plate!!"
Honestly I think some items are better in each breakfast. I think pudding (black AND white) is much better in Ireland. Irish sausages though are terrible and a poor alternative to a decent English sausage. An Irish breakfast outside Ireland isn't an Irish breakfast and an English breakfast outside England isn't an English breakfast. The provenance of the ingredients really makes a difference.
just give a breakafst 2 decent sausage tomatoes beans 2 eggs bacon hash brown slice of spam mushrooms black pudding optional and 2 toast tea or coffee 7 or 8 quid at a push that should be it
That Black Pudding didn't look anything like Irish Black Pudding which is much smaller, and that was definitely not Irish Soda Bread looked like some kind of fried wheaten brown bread, not too sure about the Boxty either. If you want a genuine Full Irish need to really be in Ireland where all the products are guaranteed Irish.
Those are NOT baked beans. Those are beans in tomato sauce. Baked beans are made with molasses! Baked beans taste better than beans in tomato sauce. The beans shown above in this video are what's commonly called Pork and Beans- it comes in a Heinz/ or Van Camps can with one measly piece of fat inside with the beans; on the other hand, baked beans are made with molasses and most of the time, have meat, i.e. pork, bacon, or sometimes beef, i.e. minced hamburger, mixed in along with brown sugar and onions and sometimes, we Americans put bits of green pepper in our baked beans as well. To make them into barbecue beans, we add premade barbecue sauce, if lazy at times. or make it from scratch, along with brisket if we so desire.
Which breakfast did you prefer?
Comment below!
Always love a full English but the Irish looked delicious.
The best one is to combine them both and just to let you know irish sausages are different to English ones there made with egg and other stuff and minced alot finer to for a different texture they look alot paler to
It would seem rather unfair to compare:
'An English Breakfast in England'
against
'An Irish Breakfast in England'
My personal experience, when comparing:
'An English Breakfast in England'
against
'An Irish Breakfast in Ireland'
Being that the 'Irish Breakfast' prevails.
In actuality, the 'Irish Breakfast' in this video is more of an 'Ulster Fry'.
I like both, but not a huge fan of baked beans, so I'd go for the Irish one.
Irish breakfast all the way 💯
I live in Birmingham but have lots of family in Ireland. I can confirm that English breakfasts are amazing but the Irish one is better the sausage , and white pudding you get in Ireland 🇮🇪 is the best without doubt, when family
Members go to Ireland they always bring a cool box full of sausage and white pudding back 😅
used to always bring back bacon sausages and both puddings and even poitin :) not sure it's as good these days though sadly.
I had the same reaction to white pudding you did, it’s like sage stuffing. I loved it.
I love that I found these videos! My family owns a small restaurant in central Pennsylvania and we are doing an Irish breakfast for Saint Patrick’s weekend. We purchase all of our items from a store that imports all of the essentials.
Not a horrible triangle "hash brown" in sight. Excellent! The UK has never seen a real hash brown.
Yes it's just an American thing that's sneaking in everywhere. Same here in nz.
Don’t understand the hash brown hate. They have been in the menu and I have been eating them with my fry ups for over 40 years.
Reckon that makes them fairly traditional now.
Coming from Northern Ireland, that looks nothing like soda bread, it looks like deep fried Wheaton bread, we call that other item potato bread, in the North we wouldn't generally have beans for breakfast, not the puddings, just depends where you're from.
The soda bread looks toasted.
No beans on a fry!
I've had soda bread like that before, toasted and buttered, but I'll agree that the type of soda we normally have on a breakfast is different.
I think this breakfast is more of a hybrid Ulster Fry/Irish Breakfast, I love both, and the suggestion of beans on either is repulsive, beans are meant for a baked potato.......not breakfast! 😉
It didn't look anything like soda bread so it didn't. 😆😆😆
Definitely not a true Irish/Ulster fry!
The first full English breakfast I had was on 172 St. in Phnom Penh, Cambodia of all places. Truly a great meal. It’s popular in Bangkok too.
They both look extremely delicious and well-cooked, but I have to say, they looked a bit on the small side. I've had bigger and more varied versions of both of those in other places. And honestly, I can't choose a favourite between the different national Full Breakfasts of the British Isles; they're all amazing.
If you ever get the chance, I recommend a huevos rancheros guatemaltecos -- a "Full Guatemalan," if you will. Two fried eggs on a warm, soft tortilla, topped with salsa, accompanied by queso fresco, frijoles, crackers, bacon, and a fried banana. Delicious!
Sounds delicious! I have to try and find somewhere that does them!
Full English Breakfast
1. Eggs fried, 2
2. Back Bacon Rashes
3. Sausages, 2, Lincolnshire/Cumberland
4. Black Pudding
5. Mushrooms, Flat (Portabella)
6. Grilled Tomato,
7. Hash Brown,
8. Bubble and Squeak (potatoes and cabbage)
9. Fried Bread,
10. Baked Beans
11. Pepper, Salt, Tomato sauce and HP Brown sauce
12. Fresh Orange Juice,
13 Toast, Butter, Jam /Marmalade,
14. Tea
15. Selection Of Newspapers
Have not seen all of this in a restaurant, so have to cook it yourself.
Great as an occational treat
Hash browns are not traditional but I quite like them in there.
Hash browns are an abomination that have no place in a proper English breakfast.
Spot on! I would add Henderson's Relish to the mix but that's just me.
English sausages are horrible to herby or something
@@jasonkelly5500 damn right they are, you stick to plastic my friend
Black pudding is made with blood, white pudding is made without blood. For me a full-English should always include fried bread (or a fried slice). The potato farl is more common in Northern Ireland as part of an Ulster Fry, not too common in the Republic, but really delicious. Usually the soda bread isn't toasted with the full-Irish, there can be toasted white bread served on the side but the soda bread is usually served plain with butter. A pot of tea with both breakfasts is obligatory. With the full-Irish and a bad head from the night before it's acceptable to have a pint of Guinness with it, or any stout of your choice, my preference is for Beamish.
In the N.E. of England we call the white pudding mealy pudding and the potato farl tattie scones, both excellent additions to any breakfast plate.
I love a good English breakfast. But i equally enjoy a good fry up over in Ireland, or in Belfast for an Ulster fry and relish a good hearty Scottish full breakfast fry up too. No winners. They're all great starters.
Irish breakfast for me, i like potatoe cake & white pudding although i wouldn't say no to an English either 😊
I wouldn't say no to either too! They were both delicious!
I haven't heard white pudding since I was in Ireland many years ago. In Devon, where I live now, there is no such thing as a full Irish breakfast but I would kill for one! You can guess which I preferred but both looked great. :)
They were both great! It was tough for me to choose between the two
But there is white pudding, or hogs pudding as it's known in Devon.
You can get decent black and white pudding in Morriston if you have one local.
I'm Danish so I have no real bias here but as much as I love a Full English I do think that an Irish fry with the potato farls, soda bread and white pudding wins the day. No beans on breakfast, ever!
Totally agree, Beans just add another dimension to a breakfast, I must admit the Irish breakfast looked appetising 😊
The potato bread was really good
Both are absolutely fantastic, the Scottish also do a very nice breakfast a nice tattie scone, and a square sausage, you can't beat a lovely breakfast nice 🤪🤪👍
Im from Scotland, and have tried, both the English and Donegal Irish brekkies, each to their own. They all have their own individual characteristics, but I bloody love them all. Just found this channel new sub.
I am a HGV driver and looking at the 2 options close call, but I love White Pudding, so Irish tipped it!
Loving your vlogs! Apologies not sure of your name 😊 Cracking breakfasts and vlog. Generally a “proper” traditional Full Irish would have a soda farl instead of wheaten bread but in England it tends to be Wheaten bread. Potato bread looked cooked to perfection as well!
As an Irish man, that's not a proper Irish breakfast. The British and Irish sausages are completely different. Come to Ireland if you want to try the real Irish breakfast. No toast even provided with that breakfast.
These looked amazing!! I have a coffee with my breakfasts!!
I like a good coffee too!
I've eaten both and for me they're both great
I agree, they are both great breakfasts
In Belfast we love a bit of vegetable roll will a fry up it’s one of the few thing’s that brings us together along with the Belfast breakfast bap
👍👍 Just love this channel!
Thanks 😀
White pudding is black pudding but without the pigs blood.
Always prefer a Full English but rather partial to a Scottish breakfast because I love a tattie scone or potato cake as we Brits refer to them , great to see yet again someone leaving the hash browns off the menu as they've no place on an English breakfast.
I'd pass on the Full Irish as don't like soda bread and where were the beans 🤣
Great review fella 👍
Thanks!
As Black Pudding is essentially blood, what is white pudding made of if it has no blood?
@@JohnJones-wo1bc oatmeal and fats
@@iamphoenix6310 tvm
Never seen potato bread on an English breakfast before. Friends and relations who live there always stock up on Soda bread and potato bread here before they return home because they can't get it where they live in England. A typical Ulster fry has soda and potato bread, pancake all fried. Then the usual sausages, bacon, white and black pudding, fried egg, fresh tomato, not tinned, beans and or mushrooms, no hash browns that's a modern day addition as is the mushrooms and beans to be honest. Best wishes and enjoy your fry wherever and however you like it, from Northern Ireland.
in Scotland we call the potato bread a tatty scone my mum used to make them I love them ❤🏴
im from Dunedin NZ (the Edinburgh of the south) mum used to make us potato scones for lunch
im off to google what white pudding is ???
@@NIckyFromDunedin I was lucky enough to visit New Zealand 11 years ago and we visited Dunedin beautiful country wish I could come back 🏴❤️
Full Irish Breakfast's have beans also, certainly here in Galway City.
I don’t know which is better, but I’ve had the breakfast at Cafe North a few times, and it’s damned good.
Respect 🙏...Great vlog....glad u tried the Irish breakfast.....(gonna pass on the white pudding 🍮)....I've never liked it.....but hey .....
Irish person here and that "irish" breakfast was lame.
Visit Ireland a few locations to get a proper appreciation for an Irish breakfast.
Great recipes 👍
Thank you freind for triste Kindle of vedeo🎉.
I like this channel. Good vibes.
Being from Dublin....99% of full irish breakfasts I've had has always had the option of beans....which is a must imo.
I need to come to Dublin and try it out there
Could you recommend a place in Dublin where I could get a full breakfast at a reasonable price? (so I guess outside of the touristic areas).
Bóbós on Dame St. does a really good full Irish for a reasonable price (€12.95) - and yes, has beans. You can get a smaller portion with 1 sausage and bacon + everything else for €9.95 (which is enough to be honest)
Good honest blog, you nailed it
Thanks 😀
I like English breakfast because of beans adds flavors. But I also like Irish breakfast as well such as soda bread, potato underneath fried eggs. I would score on 10 being the best, English breakfast 9.7 and Irish breakfast 9.5.
Should have brown sauce with your full english HP or daddies sauce it's really nice
I do sometimes, it adds a nice tangyness 😋
Great video, both meals looked outstanding, prefer the English but would love some white pudding now and again, I love it but can never get it here.
I don't think white pudding is very common. I don't really see it around that much!
As someone from north of Ireland you cant beat the ulster fry, and yes the its called potato bread or farl
The potato bread was one of my favourite things on there!
A Full breakfast must have fried bread . otherwise it is not a breakfast .
you should try potato cakes toasted with some butter on there amazing
That sound delicious. I liked them just on their own 😋
A lot depends on the establishments routine and who's cooking it up.
Thats very true!
Presentation of first breakfast is like what my dog would get
Brother, did you eat the full meal first? Hard to be not be bias after the first lot of food brody?
You're more than right about the runny egg.
You need to try a Scottish breakfast similar to the Irish but with haggis
Not a cooked breakfast for me without fried bread, don’t want toast.
Is this in manchester? Both looked delicious 😋 but the coffee pot café looks nice I would buy the Irish ☘️ breakfast because you got more for your money mmmm 😋 i love ❤️ potato cakes
Yes it was Manchester! The potato cakes were really nice 😋
Bit of irony the butter blocks they gave you for your Full English is Irish................lol
Oh! I did not even notice! lol
If you get the chance and you're in the area,try capital cafe in byfleet,Surrey I'm sure you'll be very impressed,they really have mastered the full english breakfast.
This is definitely not an Ulster fry! It should include fried soda farl (made on a griddle) then fried. This looks more like fried sliced wheaten bannock. It’s called potato bread not potato cake. Although I no longer live in Northern Ireland I still make my own soda farls, soda and wheaten bannocks and potato bread - although a “fry up” is just an occasional treat!
Both looked amazing
Another green video 😎
Thank you 😀 I agree they were both great!
No fry bread, bubble or white pudding?
Both look amazing
They were both delicious 😋
Born just after the War and grew up in England in the 50's and 60's, I don't remember baked beans being part of a fry up. Also, after frying up the streaky bacon, not the back shown in the video, bread was fried in the fat instead of toast. Don't really remember having mushrooms either. Tea was always from a pot, not a stinking tea bag, and milk was put in the cup, not mug, first. Back then it was just called breakfast, not full English.
PS: If you are going to compare an Irish breakfast then at least go to Ireland.
The irish breakfast! Off course! That British breakfast was sooo sad-looking 😭😭 that irish breakfast looks amazing!!
That is NOT an Irish breakfast, I'm sorry to say!
We don't put Cumberland sausages on the plate for one, as they are inherently English 🤣🤣 we also seem to have much darker black pudding, so I think we cook them more?
That is also called a "potato farl" over on this side of the water!
You should come to Ireland to try an authentic Irish breakfast, you'll taste the difference for sure !
What you ate at the 2nd location is not an Irish breakfast, but rather an Ulster fry, similar, all three are similar but different. An Ulster fry always will offer soda brad and a boxty (potato pancake) and sometimes depending on the household or which side of Belfast your on baked beans too. The Ulster fry is the biggest of the three if all traditional items are included.
your hosting style remind me of Peter Barakan from NHK japanology
That Irish breakfast was good, but like Guinness it always tastes better in its home,to be fair that English breakfast looked really good too,but that soda bread didn't look great,
It doesn't need to be either/or (although it does for YT clicks).
Ideally a cafe would allow you to mix and match the ingredients you want to make your ideal breakfast.
oof they both look banging i think id go for the irish one ive never had white pudding either and ya deffo need beans
The beans is definitely needed!
White pudding is well nicer than black pudding highly recommend and its made from oats and barely some contain pork or beef suet as a binding ingredient varys on region but thats why it has a meaty flavour
looks like I would pick First one English breakfast
Best breakfast I ever had was in Northern Ireland, so I think they have it.
By the way - are you from the Midlands mate? Your accent suggests so.
None off them come to Belfast and have an Ulster Fry then you will have eaten the best.
What is in an Ulster fry?
I like black pudding and tattie scone on a bread roll. Or a fry up of sausages, black pudding, fried egg, tattie scone. bacon, white pudding or fruit pudding. And that would be me for the rest of the day.
Sounds like a great meal! I've never heard of fruit pudding. What is that?
@@everydayimeating3407
It.s like white pudding but with currents, raisins, sultanas and brown sugar added.
Love his word choices describing meats. “Meaty texture”
Never tried an Irish breakfast but both looked great I think it’s a draw😂😂😂
They were both great 😋
thats not an ulster fry either im a scot living in belfast thats not a soda if you want to try an ulster fry come to belfast !!!
I think I need to go to Belfast too!
I have eaten a fusion English and South American Breakfast at the art centre in Worcester, UK a few times , cooked by a South American Cook . One of the best cooked breakfasts I have ever eaten.
Sadly the Art Centre is no more , I have tried to find the wonderful cook , but without success.
Is there such a thing as a welsh breakfast ?
I'm not sure but if there is. I want to try one!
In Scotland the potato cake is called a Tattie Scone.
I really liked the potato cake! It was delicious 😋
Got to say both looked good but I'd say you need to go to Ireland for a genuine Irish with local ingredients
However elephant in the room is... Come to Scotland for our version with Stornoway black pud, square slice sausage and potato scones 👌
Give me boxty pancakes white pudding and granary toast - as well as everything else
I am surprised that you were puzzled as to why the white coloured pudding is called white pudding and black coloured called black. Both breakfasts looked good. Here in Scotland it's known as tattie scone, haggis and fruit pudding is also very tasty and popular
Both look delicious
They were both great breakfasts!
They are really the same?
That toast looks really under-toasted to me but I like mine almost burnt. Love your videos though.
Thanks 😀
An Irish breakfast in England....riiiight...🫣🫣🫣
Theres very little difference between them if you came to Ireland you probably get beans on the plate as well , depend which cafe you go to .
I know I'm irish, but you can't beat irish breakfast 💯❤
The Irish breakfast was pretty good!
Real Irish butter too is heaven, I've been to the US, Australia and no one does it better than us!
You literally took the full English and added White pudding lol.
@@kieran6417 every single ingredient on a "full English" originates in England after all, Baked beans - American West 19th century.
Hash browns - Irish American "hashslingers" late 19th century New York.
Sausages - Central Europe a millennium ago.
Bacon - Cured pork/Belly pork, China 5000 years ago.
Eggs - Pre Ice Age.
Tomatoes - The Mediterranean.
Anything else you want to know smart Alec?, what the fuck is "English" about it?
@@kieran6417 When did You guys have soda bread, Potato farrels and plus its different brands, Type of meat so it has a better taste
Thank you
I think someone has been watching The MacMaster 🤣The tattie scone is actually a Scottish thing. Love a good tattie scone.
Potato Farls/Bread or tattie scone as its called in scotland was invented in Ireland. Imported by those who came to Scotland to live. And adopted by the Scottish.
@@WeAreThePeople1690 ....Tattie scones are Scottish , potato bread in Ireland , potato cake in England.
Tattie farls.
Coming up on the outside and beating them both is The Great Ulster Fry!
Even better with a pint of buttermilk or stout.
That Irish sausage was defo a Cumberland sausage which we don't eat in an ulster fry or Irish fry
Irish Breakfast - not to be confused with Ulster Brealfast which proper name is Ulster Fry.
The traditional Ulster Fry is made with lard or beef dripping, aand NOT cooking oil or butter. Potato bread (a misnomer, as it is not bread, nor is it anything like a hash brown - a disgusting American mush with a crispy coating)! It is really properly mashed potato made into flat cakes similar to pancakes.Then pancakes which need no explanation! Soda bread - a thick bread made with soda (which incidentally is decicious frersh, uncooked with butter and jam, or toasted....both melt-in-your-mouth delicious). Wheaten and trreacle bread are similar to soda bread, but nowadays not as popular in cafes. For meat, the customary sausages and bacon, soft-fried eggs, tomato, and (again not as popular,) a slice of vegetable roll. Finally whole tomatoes and mushrooms.
All of the above ingredients are fried, but note, NO BEANS! The Ulster Fry will set you up for the day, and in Belfast is often referred-to as "A heart attack on a plate!!"
Honestly I think some items are better in each breakfast. I think pudding (black AND white) is much better in Ireland. Irish sausages though are terrible and a poor alternative to a decent English sausage.
An Irish breakfast outside Ireland isn't an Irish breakfast and an English breakfast outside England isn't an English breakfast. The provenance of the ingredients really makes a difference.
just give a breakafst 2 decent sausage tomatoes beans 2 eggs bacon hash brown slice of spam mushrooms black pudding optional and 2 toast tea or coffee 7 or 8 quid at a push that should be it
That sounds like a good breakfast!
I could do without the tomatoes and mushrooms. I would love to eat this breakfast every day.
That Black Pudding didn't look anything like Irish Black Pudding which is much smaller, and that was definitely not Irish Soda Bread looked like some kind of fried wheaten brown bread, not too sure about the Boxty either. If you want a genuine Full Irish need to really be in Ireland where all the products are guaranteed Irish.
No beans in Irish brekky coz traditionaly, no beans in Ireland
Both make the best ❤️❤️
They are both great, its tough to choose
Irish breakfast. I heard original use to go with a sheep head and scotch fried eggs.
The soda bread didn't look right and the potato cake is known as tatty bread
Where is the fried bread on the Full English.
Iv never in my 40 years had a full irish breakfast without beans
The white pudding is made the same as the black one but with rendered fat, either pork or beef fat
I've eaten alot of breakfast around Ireland and never breed served those type of sausages or whatever that brick of soda was
Those are NOT baked beans. Those are beans in tomato sauce. Baked beans are made with molasses! Baked beans taste better than beans in tomato sauce. The beans shown above in this video are what's commonly called Pork and Beans- it comes in a Heinz/ or Van Camps can with one measly piece of fat inside with the beans; on the other hand, baked beans are made with molasses and most of the time, have meat, i.e. pork, bacon, or sometimes beef, i.e. minced hamburger, mixed in along with brown sugar and onions and sometimes, we Americans put bits of green pepper in our baked beans as well. To make them into barbecue beans, we add premade barbecue sauce, if lazy at times. or make it from scratch, along with brisket if we so desire.
The English one wins by having the most important item of a fry up which is the baked beans. Another great video. 👍
Who winds? The cardiologist!