I need to make a cake for my FT project and i am gonna use the rope method today! I have not even practiced at all, i just came across this video right now! WISH ME LUCK!!!!!
Came across you site by accident. A thoroughly enjoyable tutorial which was easy to follow and your technique was on show the whole time, Look forward to your next lesson. Could you post your recipe for ?Royal Icing it looked good and there are so many variations!! that it is confusing.Thank you for showing us how it should be done.
Thanks for your tutorial - the presentation seems so simple... I love decorating cakes but sometimes I have a problem keeping the shape consistent. The angle of the hand and tip is very significant and I like the way you present this. However, I do have a question - What's the purpose of the torpedo shapes if you're covering them with all those scrolls?
What consistency of Royal Icing are you using? I've read down the comments for a bit but can't seem to find the information. Do you use the same consistency for the barrels and the strings? Do you put glycerin in the strings? Thanks. I went to see if I could find your latest border book, but it seems they are out of print right now. Thanks for your response.
When piping borders I use soft peak consistency for the scrolls however if I’m piping barrels or foundation pieces which will be piped on top of I tend to use slightly firmer royal icing so that it dries firm enough to support weight. I never put glycerine into the royal icing I use for string work because those lines are fragile when dried. As a rule for guidance I tend to adjust the consistency of the royal icing depending on the size of the piping tip/nozzle, the larger the aperture the firmer the icing can be the smaller the aperture the softer the consistency has to be. I hope that helped.
Soften the icing a little with some water, only a drop or two, then when you've piped a dot tap the peak down with a slightly damp paint brush, make sure the paintbrush is only damp because its it is too wet it could dissolve the centre of the polkadot.
yes, i believe amazon has them or you can order from Katy Sue Designs in the UK and they ship. Search Border Inspirations by Ceri Griffiths, theres a new combined vision now.
Not only are you talented, but you are able to walk us through every step succinctly. Thanks again for sharing your knowledge and skills with us.
Your welcome
I love your example. Simply beautiful. Very clear instructions. Thank you, thank you, thank you!
You're welcome
Gosh, I thought the video was good until I saw the cake at the end! You are very talented, I appreciate you taking the time to share.
You're welcome
FINALLY someone who doesn't show their whole body and there is a proper close up of the technique itself :)
Thank you
Your piping skills are superb. Your shells are perfect and the most beautiful I’ve ever seen
Thank you
I need to make a cake for my FT project and i am gonna use the rope method today! I have not even practiced at all, i just came across this video right now! WISH ME LUCK!!!!!
Absolutely beautiful
Good luck
This happened to be in my feed Ceri, I think you need to use your skills with texture paste to make exquisite backgrounds❤❤❤
That’s always been in the back of my mind for mixed media canvases.
compliment you are a very artist I’m from Italy “L’Aquila” and when I saw your tutorial I was awed by your skill. Angela from L’Aquila.
Angela kindly visit my chanel anmool cake
Thank you
Great work! The final cake looks fantastic!
Thank you
Thank you!!!!! I'm making my mom a butter pecan cake with a salted caramel frosting and needed a refresher on decorating borders.
You're welcome
you definitely put up a very tidy video! Love the techniques and the sample cake! Thank you for sharing!
You're welcome
You are a very good teacher. I learned alot.
تر
ن
تر نيم
You're welcome
love this tutorial! thank you so much for sharing your art :) xxxxx
You're welcome
Came across you site by accident. A thoroughly enjoyable tutorial which was easy to follow and your technique was on show the whole time, Look forward to your next lesson. Could you post your recipe for ?Royal Icing it looked good and there are so many variations!! that it is confusing.Thank you for showing us how it should be done.
I have a video on this youtube channel of me making royal icing from scratch
I have learn so much from you teacher great Explanation
Thank you
Excellent instruction. 👍🏻😀😀😀👏🏻👏🏻👏🏻
You're so welcome!
my dream as a pastry chef just got demolish. Awesome! I am gonna keep chasin'.
You'll get there if you really want it.
loved this video.....very informative!
Thank you
Beautiful work.
Thank you
Magnific. I Love the final touch.. The Cake is Amazing. Soooooo Beautiful
Thank you
Thank you sir. You are are good teacher
Thank you
thanks a lot...you are great with this tutorial.....I'll be checking all the time
Thank you
like it ..easy , simple & beautiful .. i will try it
Good luck
Brilliant work! Thank you!
Thank you
Nice job. I'm crazy about the butterfly too.
Thank you
wow that was lovely going to try that now
Thank you
Thank you so much for this tutorial, you are a wonderful teacher! Very clear and precise instructions, lovely! ^_^
Thank you
The best in the business
Thank you
You are talented.Nice work..
Thank you
Very nice tutorial thanks
Thank you
Thank you Gerri
Thank you Gerri
I don't bake but I love watching these kinds of videos
Have fun
Beautiful work!!!
Thank you
you are awesome yet talented
Thank you
Thank you for sharing...😃😃😃
My pleasure 😊
I love it... 💗
Thank you
Just beautiful!
Thank you
lovely work,
Thank you
Amazing
Thank you
thanks
You're welcome!
It looks easy but takes practice
Yes
Tnx so0o0o much for replying back, appreciated a lot :)
You're welcome
Thanks for your tutorial - the presentation seems so simple... I love decorating cakes but sometimes I have a problem keeping the shape consistent. The angle of the hand and tip is very significant and I like the way you present this. However, I do have a question - What's the purpose of the torpedo shapes if you're covering them with all those scrolls?
They give you more dimension when working on the edge of an actual cake.
Great thanks
You are welcome Karen
nice teachings!
Thank you
BEAUTIFUL!!!!
Thank you
Thanks for sharing!
Como hacer bordes de soga
You're welcome
thank you very much its amazing!
Thank you
so nice thank you to teach us
Thank you
So good
Thank you
Very beautiful 💗💚💞💕💛
Thank you
Doesn’t it harden and become impossible to eat? Please share your opinion on that? Thanks for the video
It does harden however you can add glycerine to the mixture which will slow down the hardening process.
Fantastic
Thank you
godammit i love this video
Thank you
Adorei parabéns
Thank you
I just subscribes you. Thnaks for the usefull ideas
You're so welcome!
What consistency of Royal Icing are you using? I've read down the comments for a bit but can't seem to find the information. Do you use the same consistency for the barrels and the strings? Do you put glycerin in the strings? Thanks. I went to see if I could find your latest border book, but it seems they are out of print right now. Thanks for your response.
When piping borders I use soft peak consistency for the scrolls however if I’m piping barrels or foundation pieces which will be piped on top of I tend to use slightly firmer royal icing so that it dries firm enough to support weight. I never put glycerine into the royal icing I use for string work because those lines are fragile when dried. As a rule for guidance I tend to adjust the consistency of the royal icing depending on the size of the piping tip/nozzle, the larger the aperture the firmer the icing can be the smaller the aperture the softer the consistency has to be. I hope that helped.
@@CeriGriffiths Thank-you for your assistance.
nice teaching
You're so welcome!
I love your work what is the name of your books? can I get it here in Australia?
Bored Inspirations 1&2 by Ceri Griffiths
SUPER easy!
Thank you
your royal icing looks nice thick and fluffy, any chance for a recipe?
очень прее
There is a video here on my channel of me making the royal icing from scratch.
@@CeriGriffiths thank you, I will look for it.
Shall I know the nozzel no. That u use for piping a Rope design?
Its a PME no. 13 or a No.44 if you wish a smaller rope.
That's how you do it!
Thank you
i love be to your apprentice.! :)
Sorry I don't have any
Hi, could we do this with butter icing and fresh cream?
Yes but be careful of gravity, the royal icing supports its weight whereas buttercream and whipped cream do not crust therefore could move or slide.
Hey good video
Thank you
can u share the recipe for royal icing..is it the same as buttercream?
There a video on this channel of me making royal icing from scratch, its not the same a s buttercream.
wow nice
Thank you
How do you spots like pokadots Without it coming up into a point
Soften the icing a little with some water, only a drop or two, then when you've piped a dot tap the peak down with a slightly damp paint brush, make sure the paintbrush is only damp because its it is too wet it could dissolve the centre of the polkadot.
NICE
Thank you
Can I have the recipe of this royal icing please
If you search Ceri Griffiths royal icing you'll find a video of me making it.
Cool
Thank you
What type of icing are u using
You're welcome
Good
Thank you
❤🔥🔥🔥
Thank you
am I able to get your books in the US?
yes, i believe amazon has them or you can order from Katy Sue Designs in the UK and they ship. Search Border Inspirations by Ceri Griffiths, theres a new combined vision now.
veryyyy beautifullllllllllllllllllllllllll
Thank you
good
Thank you
Awsome
Thank you
where we get that cone ?
If you mean the piping bag i would search the internet for plastic piping bags if you are referring to the metal piping tips then search Wilton or PME
Neat,
Thank you
Thank q sooooo much. Goons give it a try now. :-)
Thank you
is it clay? or?
***** no, its royal icing. the title says it.
Its royal icing
that is so butteful .
Thank you
When they put an annotation RIGHT where you're trying to watch the demonstration -.-
Sorry
Amazing
Thank you