Most Iconic Foods From The 1970s In Every State!
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- Опубліковано 23 чер 2024
- Most Iconic Foods From The 1970s In Every State!
#food #forgotten #nostalgia
Each state has a wildly different food culture. But have you wondered what every state’s specialty is? From Desserts to Savory delights, Let's travel back to the 70s to discover the best America had to offer. Here we go!
📺 Watch the entire video for more information!
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There was an error in the video regarding the topic of Kansas. Therefore, unfortunately, this state is omitted from the video. Our apologies for this 😟
I'm from Kansas. It IS an error. I forgive you. PS you might want to think about bierocks for Kansas.
There was also an error about the pizza from Illinois. Chicago is in Illinois my brother.
You Suck
And as a Washingtonian, I am obligated to tell you that the word "geoduck" is pronounced "gooey duck." It's derived from the Lushootseed word gʷídəq, meaning “dig deep.”
Chicken fried steak is not made out of chicken. It is called chicken fried steak because it is breaded and fried like fried chicken. The meat is actually thin cut and pounded beef......like a cube steak.
Also the only known way to make a cube steak actually edible. 😂
@@JohnEvans-ct6mz
So true
Chimichangka is actually invented by accident centuries ago! It started as a burrito and then it is deep fried! 😊
The person who accidentally created it, was about to say a swear word when the burrito was dropped into the deep fryer, when she saw that were young'ns in the general vicinity, she quickly said "chimichanga"
Conney Dogs are yummy, but so are Detroit Style Pizza
Gooey Duck
No, it wasn't. It was invented in Tucson Arizona around the 1940s. That is a fact. The restaurant that invented it is still operating today. If you look it up, you'll find it. It's one of the best Mexican food restaurants on earth. If you ever get the opportunity to come to Tucson, you must try it. It's a favorite restaurant of the last 6 presidents. Especially Bill Clinton and George W. Bush, they still go there when they can. Obama still goes there whenever he comes to Arizona, too. I really hope you get the chance to try it. 😊
Duh
You got Michigan wrong; it's the pastie that we're famous for!
While the video for Montana's Huckleberry Jam is playing, the audio over that segment is actually a repeat from the prior segment on Toasted Ravioli.
I do like the stuff, but let's not over do it. Plus, I wanted to know about Montana's huckleberry jam.
@@ericsharris5098 Montana can never get a break!
The steamed hamburger was a regional thing until recently. I grew up in Connecticut during the 1970s and never heard of them. I have since found out that for a long time they were a menu item in a handful of towns and none of them in Greater Hartford area.
No sitting in the sofa arm, no socks! 🧦
They say you never forget a 69, “th” comment!
Brilliant as always sir! Keep knocking them out lad!
Tennessee would be Lookout MoonPies and RC cola
I've lived in Missouri my whole life and I can count with my hands the amount of times I've eaten toasted ravioli. Our signature dish is most definitely our BBQ, and it bitchslaps every other state's BBQ.
I'm live in Washington DC and KC BBQ is the best ever Never been a fan of NC BBQ the sauces aren't nowhere near as good as KC ❤and can't come close KC BBQ for the win 😊
OMFG I JUST SEEN YA SCREEN NAME AND LOST IT HILARIOUS 😂😂😂😂
Fried rav is a STL thing. Not a KC thing. Burnt ends would have been more appropriate since KC invented them
i am from NJ and i oooooove disco fries. mostly bcus it reminds me of poutine.
Fabián García is the father of the New Mexico Hatch Chile.
Green chili stew is so freaking great.
During the 1970s, the house Frey was called "The Disco Freys". Known for their castle the Twins that spanned the river Trident, they were a great house of Westeros. They are remembered for their disco party called "The Red Disco" - The Freys completely owned the Starks in an epic dance-off where Walder Frey became infamous using his ... killer moves.
x I eat a Runza whenever I can (I am a Nebraskan).
x When I went to the University of Missouri for graduate school, I ate toasted ravioli all the time!
o For a while, I ate it for almost every meal!
As a Texan, I whole heartedly agree brisket is awesome, but I would argue that chili is our best meal. Can't beat Wolf Brand Chili on a cold winter day with onions, cheese, jalapenos, and Frito corn chips.
From KC and texas doesn't have brisket.
I am from Australia and your foods look very rich, but yum at the same time! We adapted more of a British style of cooking not as fancy, but tasty! We as every country around have had the influx of Asians moving and settling in different countries, the world has definitely changed our cooking ventures and I think mainly from introducing different spices to our cooking! My ancestors were from Southern Europe so we had very sweet desserts such as baklava and Custard pies made with filo pastry and seeped in honey and sugar! I like to try all different cuisines when I can! I have enjoyed your bit of food history, interesting! ❤
On a side note many years ago when we came to the USA we couldn't find the perfect hot dog, but enjoyed barbecue ribs at Knotts Berry Farm, and they till this day are the best ribs I have ever tasted!
It's pronounced Gooey-duck
I was going to leave this comment. 🤣
This guy is like The Brady Bunch Movie, he can't get out of the 70's.
Can't think of anything more New Jersey than going to an all-night diner and ordering disco fries & pork roll*/egg/cheese on a kaiser roll after a night out.
*Or Taylor Ham. I'm below exit 4, okay?
Yes!
Cheese curds? Canadian poutine!
Steamed cheeseburgers originated in Meriden, CT. The place is still there, it's called Ted's.
Also, they're disgusting & only served at Ted's ... and any public school cafeteria. "Steamed to perfection" is an oxymoron. It's "steamed to grotesqueness."
@@kasemo9515 K. LaMay's is also in Meriden and has a far superior product.
I was surprised that Michigan had the coney dog as it's food. I lived there several years and it seemed it was very well known for its Traverse City Cherries or Upper Peninsula Pasties. The Coney Dog seems more in line with New York or how about Buffalo NY Wild Wings for that State.
While you described Eastern NC BBQ as spicy and vinegar-y (which it is, and it's DELICIOUS!) You showed what appears to be WESTERN NC Bbq- we easterners do NOT use BBQ sauce on ours.
I sure do miss NC BBQ! I was raised in Wilson County and LOVED Parker's BBQ the best!
I miss that eastern Carolina bbq. It was available in every grocery store in eastern NC and SE VA. I live in TN now and can only find the Memphis Style BBQ here. I was hoping Cook Out would keep the NC style BBQ sandwiches, but they use the local style out here.
@@jimmckinstry9265 Yeah, they just can't beat NC BBQ here in GA. I just make it myself now....along with slaw of course! ;-)
You're right. Our Carolina bbq is vinegar based.
You skipped right over the Kansas burnt ends description. Fun video.
You are very right! This is how is should be...
The Burnt Ends brisket began in a Kansas restaurant, specifically Arthur Bryant’s BBQ, which is just as historic as Burnt Ends themselves. The restaurant had a glorious run until its popularity started declining in the 1980s. Its legacy would outlive its business run by miles though, because even today, you can find this at weekend family cookouts, barbecues, and many different variations of the beloved brisket all across the fine state of Kansas.
i was expecting Lutefisk for Wisconsin.....and maybe Detroit-style pizza for Michigan instead?
Team Maryland with them crabcakes ❤
Ohio is also known for Skyline Chilli.
And were a lot of these recipes made by Preppy Kitchen? I recognize the background.
fun! the pronunciation is off a bit in a few places but nice video!
Gahhhhhhh I was raised in Chicago, with a Chicago-born Mum. Chicagoans really only rarely have deep dish, and then, pretty much when we're showing a tourist around---
Scrapple is as much a Pennsylvania dish as it is a Delaware dish
Yes I was surprised to see that.
Thank you for saying buckeye cookies and not Skyline chili.
Repeated audio from Missouri onto Montana's content.....
Why are you talking about the fried ravioli when you're showing videos about the Huckleberry Jam? You talked about the fried ravioli twice
Disco Fries are Poutine
Where’s the dialogue for the blueberries?😂
Avocado toast in the 70's?🤣🤣🤣🤣🤣🤣
Chileans I’m sure we’re eating avocado toast back then. It’s a staple
Tuck Sun......LOL Tuscon 'toosahn'. Coney Dogs are grilled never never boiled.
mmm steamed hams
It's TWO-SON not Tuscan lol.
The Philly Cheesesteak has Cheeze Wiz on, not mozzarella. So the saying goes “with Wiz”.
I was offered mozzarella at Geno's in Philly. However, I opted for The Wiz, bc I loved it all my life. Great sandwich!
This is interesting, but there's nothing particularly '70s about this.
These are not from the 1970s! Why not just the history of food in America.
A+ video!
LOVE IT! My favorite video from this channel so far!
Glad you enjoy it!
The way he said "BBQ" instead of barbecue was so cringey. You can tell he's never visited the South
Hot take, chicken fried steak isn't made of chicken lol
May you ever Taste Amazing Kansas City BBQ on either Side of the River. May you never eat a White Castle Slider or Touch a Pizza Hut Pizza in your Life
Tennessee sure isn't "hot chicken", never heard of the crap, better known for its BBQ, Catfish, and Steaks!!
What? No NY bagels?
Pizza>>>>>>>>>>bagels
Cider doughnuts sounds atrocious.
Chicken fried steak is not chicken😂
Its pronounced GOOEYduck, not GEEOHduck.
Not today, Washington!!!
We don’t even eat those 😭 we do dig for them at the beach tho
@@BeebleBoy😂😂
😂 Montana got robbed
I can't believe you choose pizza for ny. We have beef on weck ,chicken wings ,and the garbage plate
Im sorry the fact that you keep saying BBQ instead of barbecue has officially made me skip this video bc that was so cringe