20 Famous Dinners That FADED Into History!
Вставка
- Опубліковано 1 жов 2024
- 20 Famous Dinners That FADED Into History!
In "20 Famous Dinners From The Past, We Want Back!", we take a nostalgic look at 20 beloved meals from the 1950s to 1980s USA. These classic dinners, once household favorites, have faded into obscurity but are still cherished. Join us as we revisit these iconic dishes and explore why they deserve a comeback!
Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Five Card Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
DISCLAIMER: All materials in these videos are used for entertainment purposes and fall within the guidelines of fair use. No copyright infringement intended. If you are, or represent, the copyright owner of materials used in this video, and have an issue with the use of said material, please send an email to contactuntamedvideos@gmail.com
When my kids were little, I found that sloppy joes were better served in a hot dog bun...Sloppy Dogs.
I still prefer hot dog buns lol
@@rochelleb973 HAHA! Oh yes...much less sloppy with little kids.
That is a really good idea. I wish I knew this when my children were younger. Thanks for sharing.
Everything you're talking about I grew up on and I still eat it😂😂😂😂😂 my wife when she gets off from work she doesn't want to go in the kitchen she wants to know even though I'm retired some home a lot and she works as a registered nurse she always call and say and all I can say is surprise surprise surprise
Yes! In a hot dog bun, you can eat the sandwich without the filling squirting out the sides of the bun. Still messy but not nearly as much as sloppy joe on a hamburger bun.
Many of these can STILL be found on my table.
Same!
Since when did salisbury steak got out of style?? the family loves when i make it
Same!! Im like lost recipes? I still cook these! I made the stuffed peppers last night!
I like how the video is like "foods of the past" when I literally make half of these dishes on a regular basis. Though I am old now (44), so maybe that's accurate. LOL
Mine as well
"Changing tastes and lighter fare" sorry I didn't get the memo. I still make all of these. 😄
This video claims 'Dietary Trends' made these fall to the wayside. Which is pretty much saying it was the great push to 'Fast Foods' and more 'processed foods', not to mention our ultimate in laziness = processed foods that are now 'delivered to your door'! lol
Still make these. Nutritional , tasty, wholesome, comfort foods!! Easy to pack for a nutritious lunch at work!
Don't get me wrong I do indulge in some fast foods 'at times' but would rather eat better.
Happy eating - Cheers!
Literally ate Sloppy Joes last weekend. Not lost but continuing in popularity in the Midwest.
They are on the menu at least 2 times a month at my house.
I still love sloppy joes.
... and also in the Deep South, if truth be told.
Yeah and stuffed peppers, tuna casserole, beef stroganoff- I ate those growing up. And still will when I can.
It's served in my house by my Brazilian wife at least every 2-3 weeks. Sloppy Jonny's (as we call it) and some good Idaho french fries is a dang fine meal! Keep it up!!!! 💖💖
I still make chicken a a king, pot pies, pot roast, meatloaf, goulash, and scalloped potatoes all the time. I guess I didn't realize they had faded away into history. 😅
Ditto 😂
Chicken a la King: basically chicken pot pie without the pie crust
The wine in king chicken is what separates it from chicken pot pie. Other than that, I agree wit ya!
So many good foods. And I'm not even lying when I say I literally had a shepherd's pie in the oven cooking while watching this. lol
Stuffed peppers, beef stroganoff, Swedish meatballs, sloppy joe sandwiches, tuna noodle casserole, pot pies; you're singing my song - great memories for me from the 60s & 70s. Yummy yum yum.
Stuffed peppers are so awesome. Tuna Noodle casserole is something I had to eat as a kid when times were lean. These days, I don't eat tuna at all. I used to love it and now the thought of it makes me feel nauseated. LOL Sloppy Joes will never go out of style here, love em.
@@TheRange7 As long as I don't taste any tomatoes I'm good.
Still all standard dishes in Sweden, except for sloppy joes
@shinnam I thought they're all kabobs these days. And, I'm half Swedish.
How amazing it must have nmbeen to live in the US back then.
Never stopped eating stuff peppers
Clam chowder a dish of the past??? THAT'S INSANE. I eat styles of clam chowder - New England & Manhattan - more now than I ever did as a child. Born in 1956.
Having Salisbury steak tonight!! I'm 50 years old and remember my mother used to make it... I cook it about once a month now..
My almost 30-year-old son, 8-year-old granddaughter, and I moved in to take care of my 77-year-old mother (welcome to the 21st century village 😊), and my mom and granddaughter just had sloppy Joe's. I'm teaching my granddaughter what's important. Also, stroganoff, meatloaf, Swedish meatballs, shepherds pie, seafood chowder and goulash are all in the monthly meal rotation 😁. I'm creating a cookbook for her for when I die so her dad doesn't starve her, lol. I'm also teaching her the basics of cooking & baking. She loves learning. These are the home cooking recipes she loves. I do love to try new, exotic recipes with her. She's 8 and willing to at least try everything.
Your son should be right in there in the kitchen with you and his daughter. Family time in the kitchen is so much fun.
I'm 59 years old and I remember all of these foods many of them that I have eaten
many times over the years or have seen many television commercials of those that
i haven't eaten before but I remember all of them and Thanks for the Memories.
🇺🇲📺📻💞📺📻🇺🇲
Man you're old!!! 🤣🤣🤣🤣
😂😂 I ate half this stuff last week 😂😂 I cook at home. Never enjoyed street food. And as a New Yorker that’s wild but idk I just loved cooking in general. I just had stuffed peppers.
💝 Clam Chowder every Friday! On so many menus still today. A keeper! ❇❇❇
I think you touched on most but there is one dish that still holds it’s crown and that’s spaghetti, and meat sauce or spaghetti with meatballs😇
OK you win! I loved everything in this video as a kid in the 60s! Now I'm in my mid 60s and want to eat them again! Thanks!
I still make sloppy Joes. I just had them last week, made out of manwich. 😋
Sorry, but Manwich was one of the canned versions of a basically good food that I could never learn to tolerate. I thought it was horrible!
I think Sloppy Joes, Chicken Pot Pie, Beef Stroganoff, Chicken a la King, Salisbury Steak, Swedish Meatballs, Meatloaf, maybe Goulash, and Clam Chowder will all make a major revival because given the state of the current economy, the emphasis is on _comfort foods_ and all these fit that description. Interestingly, thanks to a company called IKEA, Swedish meatballs never completely went out of style, and meatballs have evolved with a modern version cooked in grape jelly, a common snack during the American football season.
Swedish meatballs are available as a meal in the freezer department of Walmart.
they lost out in the '80s because more families were on the go and fast food was far too convenient. Now that McDonald's, Wendy's, and others are the price of a sit down meal restaurant, I expect to find more cooking at home, and that is why these foods flourished 50 years ago. They could be readily prepared without a lot of work and then baked or set to slow cook in a pot while other things were done.
Inflation is making the family of four cost $100 out eating and you can prepare any of these today for a third or less of that.
Are the meatballs cooked with only the grape jelly? No other ingredient in the sauce? If they are that sweet, my preference would be for Swedish style or with BBQ sauce.
I am 22 years old. I cook every day or throw together what I mealprepped.
I wasn't allowed Junkfood as a child and Teen. I don't eat what wasn't made with real ingredients.
I moved to a big City for University.
Tried some frozen meals. That stuff tastes. Not edible.
I am all about health, I do my family recipies with a healthy Twist but I mostly cook how my grandgrandmothers and grandmothers cook.
Born in 85 so lets go down the list.
1. I think my family had sloppy joes maybe once or twice.
2. Lobster? HAHAHAHa...yeah, that and crab....I have never once in my entire childhood had either of those. I only ever got to try lobster tails maybe once or twice and crab like once or twice and one of those was the one and only one time we went to the one and only red lobster in the entire state.
3. Only my mother ever liked green bell peppers enough to eat one of these, and because of my parents I had no idea anything other than a green pepper existed until well after many years after I was an adult.
4. My parents never made pot pies, ever. We only had banquet pot pies the super cheap ones. Maybe sometimes if we had extra money marie calanders.
5. I have only ever had scallop potatoes from a box. Never with ham.
6. If Tuna Helper counts as Tuna noodle cassarole, then yes, I have had this plenty of times.
7. I kind ofwanted to try this because of doug. Never had it though because my mum hates liver.
8. My dad always use to make strogaoff but his looked nothing like this. His was a cream sauce with mushrooms.
9. Never had this
10. Only had salsbury steak in a t.v dinner.
11. Pork chops and...what? First time hearing this.
12. My parents never made these. I have only had them in t.v dinner.
13. Had lots of pot roast. Never liked it as a kid because it had no flavor.
14. meatloaf...yep. Many times.
15. Chicken who?
16. Shepphards pie is something I didn't even get to try until like 6 years ago. OH, and btw, if beef is used, that's a cottage pie.
17. I hated ghoulosh.
18. Clam Chowder is a poverty meal. My, my dad, and my mom would split a single can of clam chowder and a single can of tuna to make tuna fish sandwiches between the three of us for dinner. Also we were too poor to afford crackers.
19. Never could do a fondue party. Parents never had the money to buy the cheese or the equipment for that.
20...hmm...I missed one somewhere.
These meals have not faded into history. They are still made by those who know how to cook. Most younger generations rather over pay for a meal delivered by Uber eats due to laziness and lack of planning
Disagree, as someone early 30s, a lot of these aren't that healthy (very few greens in some of these) and I used to eat a fair bit of them when I was a kid.
A few problems come from a lot of vegetables in my area tending to be sold more in large packs for families and as someone single, that's a huge waste compared to just buying a healthy meal from a restaurant, especially if I'm buying large quantities that are just going to go to waste. Then for something like pot roast, that takes so much prep and cook time for quality that almost nobody has these days. Finally, beef is also in a lot of these and it in itself is fairly pricey nowadays.
All said though, I'm glad I live in Texas where we have H-E-B and a couple of these are actually quality ready-made meals you can grab off the shelf for half the price of a restaurant meal.
I agree, I still make most all of these meals! Families should go back to sitting down to dinner together. Great times!!
@@timothylyon2208I mean, every generation thinks they’re healthy until the next generation comes. Learn that.
Sloppy Joes still exist, mixes for it can be bought at grocery stores, restaurants still offer it
They just mean these dishes aren't popular anymore. Not that they don't exist
I love these sandwiches - remember them vividly from the early & mid 70s.
@pame1799 I agree, I thought it was just me!
I am close to 80. There used to be a Betty Crocker recipe that involved Campbell's chicken gumbo. I really enjoyed that when my children were small.
The goulash dish, my mother called slumgullion.
We called it Mother's Mess, as Ma made both slumgullion and real goulash.
Used to make sloppy joes off and on but the price of ground beef has went through the roof!
Home made pot pies are so good
As a kid, all of those recipes were regular meals at my house....so lucky to have a mother that was a good cook, so many memories.
Every one of these comes with the tag: “many people would love to see x make a comeback on dinner tables”… then MAKE IT! Eat what you want!! Honestly, get a cookbook!
Looks like America stopped cooking in the 80s.
Easier said than done. Even the "reprints" of classic Betty Crocker cookbooks have been "updated" to be more "healthy" and "modern". The only legitimate recipes "from the past" that I have literally date from that era. People who have never cooked these dishes in their original forms would not even be able to select an authentic version from the many recipes available on-line. They don't taste the same, because they are not the same.
I make most of these on a regular basis
I love sloppy joes & still make them now.
I'm 52. My Mom would make almost all of these meals. And I still make them today
Good job👍
I still do, so not forgotten, we love these dishes. 6:05
German Nostalgia Food from the 1960s is Toast Hawaii.
Toast, Ham, Slice of canned pineappke, slice of Cheese, bake till Cheeseburger melt. And a cocktail cherry on top.
Sounds like Pineapple Pizza to me....going to have to try this...Thank you
Ham and potatoes is still part of my life
We just had sloppy joes yesterday, and I make stuffed peppers, tuna noodle casserole, meatloaf, and pot pies often. One I don't miss is mom's creamed tuna on toast.
We eat sloppy joes all the time
I've made most of these more times than I can count. I made them all from scratch, never from canned soups or frozen pre-made meals. I did try the boxed scalloped potatoes once and my dog wouldn't even eat it.
Perhaps that is why they are unavailable in grocery stores. Those of us still enjoying them are making them at home, and not using a box product. A good cook can make anything better than what you can pull off a shelf.
I like to toast the sloppy Joe bun. Makes it a bit better sandwich
Tuna is gross
Why?
Looking at the Oceans:.
NOPE, don't want.
We still make sloppy joes, stuff peppers
Thanks for this video. I was born in the 70’s and I remember my mom and grandmother making these dishes for dinner when growing up, My grandparents had fondue parties with their guests and those were the weekends my siblings and I weren’t allowed to come over lol. I still love all these dishes. I made them for my family when our children were younger and they still lived at home. I’ve always especially loved stuffed bell peppers. As a little girl I didn’t like sloppy joes because I found them too messy for my hands 😂but I began loving them soon after I was allowed to use a fork and knife to keep my hands clean 😂
lot of this dishes we still make.
Tomato Sauce, Diced Tomatoes, Onions, & diced green peppers
The pot roast you featured here brought back many Sunday Dinner memories. That is about the size my parents used for our family of five (any leftovers went into a one dish meal the next day called "Bubble and Squeak". I went grocery shopping yesterday and there is no way to afford a cut of meat like that these days!! By the way, Shepherd's Pie is always made with Lamb. When made with ground beef it is called COTTAGE PIE.
The ONLY way to have most of this is HOMEMADE! Have you ever done a Chef Boyardee pizza kit Chicago Style...🤨
Everything in this video is still served in my house ( got a good wife) and in my son's as well. Not gonna give them up for anyone. 😉
If you made a Shepherd's Pie with minced beef instead of lamb it would in fact be a Cottage Pie-both delicious.
I remember as a kid in the 60s/early 70s (from the UK) having no idea what a TV dinner was. It seems strange sometimes to see two English speaking countries with quite different food memories of the same era. My childhood food memories are egg and chips, stews (lots of them), sausage and mash, sausage and chips, cottage pie - most of these things I still eat today and you can still get them in traditional English cafes.
Do Brits eat Veggies?
A fish and chips, save me a Guiness stout. Hello from across the pond and friends from The Royal Irish Rangers and 17th Royal Hussars. God save the Queen and bless her memory.
Cottage pie and shepherd's pie are pretty similar, right?
@@N0sf3r4tuR1s3n From what I understand most "shepherd's pies" in the US are actually cottage pie.
I still make and eat these food dishes.
Fondue. I'm pretty sure 80% of married couples in the 70s had more than one fondue pot, and that all of them were given as wedding gifts. I was there in the 70s and my wife and I had at least one fondue pot as the result of getting married. I didn't know a single couple who thought fondue was worth the effort of making it twice. Weird... random memory.
What a great look at dinners of the 1950s to the 1980s, reflecting the culinary preferences of the times!!! Lol every single time😂
My daughter makes great stuffed peppers
None of these are "lost" in my family...raised on these dishes & still cooked & eaten today. If people aren't eating these timeless recipes they are missing out.
Pork chops and applesauce yes❤
A meatloaf sandwich with cheese sounds really good right now…
My favourite thing about making meatloaf is the cold sandwiches later on. Thinly sliced meatloaf, butter, mayo and HP Sauce. Mmmm....so good.
Still make it occasionally with ground beef, eggs, hot sausage and wrapped in bacon
@@MovieClipQueensame here! I always look forward to meatloaf sandwiches the next day ❤️💙❤️🇦🇺
i miss all these foods ! RIP Aunt Millie. got me in tears man
I eat sloppy joes often.
People still eat all these things, except maybe the lobster thermidor. I certainly do.
I make Lobster/Seafood Thermidor and/or Lobster/Seafood Newburgh all the time - Both are great dishes to show off when you bring something for Pot Luck -- ANd I make Swedish Meatballs almost every week. Pot Roast made in the Pressure cooker(not an instant pot) is a regular too. And I have bought Rotisserie chickens to make Chicken Pot Pie. And Meatloaf is still a staple today - it never went out of style. About the only thing I do not regularly make is Salisbury steak - because we never made that -we made what we called Meatloaf Mix Hamburgers instead.
There was also a risqué element to the fondue party, as one of the "rules" was if a woman dropped the item she was drinking, she had to kiss all the men, vice versa for the men
😂😂😂
😅😅
My family and most people i know, eat the vast majority of the meals often
they didn't all disappear from our table.
We had sloppy joes for dinner last night
Very much the traditional meals of families with stay-at-home moms who read Family Circle and Woman's Day. Brisket was a staple in my home (born in the early 50s), my sister and I were given individual frozen pot pies several times a year and corned beef sandwiches were somewhat common. By contrast, I don't think I ever saw half of these dishes as a child.
Outside of liver, I enjoyed all these growing up in the 70's plus chicken burgers.
I cook meatloaf, Swedish meatballs, & sloppy joes,pot pie
I consider myself to be a Sloppy Jo aficionado. Nothing beats a GOOD scratch recipe, but on those occasions when you need to use a canned sauce, I personally recommend DEL GROSSO JOE JOE’S sloppy Joe sauce. I like to dress it up with chopped onion and green pepper if I have that option. I prefer using a lightly toasted Brioche bun and a couple slices of Sechler’s bread and butter pickles to top it all off. It goes well with Chateau Potatoes, grilled asparagus and a lusty red wine.
What time should we be over for dinner? 😃
I make almost every single one of these dishes at least once during the winter...so nostalgic! I grew up with my mom making them for the family. (Except liver and onions..no thank you.)😂
😂😂😂
I thought liver and onions was disgusting back in the day, had a liver not so long ago and surprised how much I liked it, you should try it.
@@Starkardur I don't like onions or offal.
@@Starkardur I've honestly thought about trying it!
Liver and onions smells delicious but tastes awful my mom made it twice a month always with mashed potatoes we usually ate more potatoes than liver
Simple Sloppy Joe Recipe: 1 lb. ground beef, one 19 oz. can Tomato Sauce and one package of taco seasoning. Brown beef and remove excess grease, add tomato sauce and taco seasoning. Simmer until sauce is thickened. Serve on hamburger or hot dog buns.
I use taco meat in Sloppy Joes myself. Though mine isn't sauced and I use Kaiser rolls. (And I think it was 2011 I last made it.)
I make sloppy joes by taking leftover spaghetti meat sauce and adding barbecue sauce and ketchup or whatever I want. I always have leftover spaghetti sauce
Love your vids ... but hey... I just watched one of your videos saying Sloppy Joes were one the meals you did NOT want back - I love Sloppy Joes but is it something you want back or not ?
Oh, Damn those changes in consumer preferences.
Meatloaf? We have it at least four times a month.
I am glad I grew up with Cuban food in the 1960s when I when home after the agony of bland school food we ate well !!
Oh no, why does this channel hate the Midwest? Bro, we eat the vast majority of these dinners weekly. We exist! 😂
btw, beef liver is low in fat and high in nutritional cholesterol which does not increase the risk of heart disease or strokes. City folk are finicky not health conscious.
Have a pot of sloppy Joe’s on the stove right now. It’s something that I usually have everything I need and it’s easy to.
Stuffed bell peppers, Shepards pie, meat loaf and mashed potatoes can be found ready-made at Costco in their deli section if you don't have time to make & they are delicious! After watching this, I'm going to make sloppy joes for dinner. Funny how my mother had made almost all those dinners in the video, and yes, she would make Lobster Thermador for my dad's birthday, and we weren't fat...hmmm....oh well....I sure do miss her cooking & how good the kitchen would smell 🤤 Thanks for the memories!!
Some of these classics should make a come back as they where affordable tasty and filling, just what is needed in trying times. BTW shepards pie made with beef mince is called cottage pie incase anyone wants to look up a recipe.
You won't see any dishes from my heritage in this channel's videos. The English are often considered bad cooks and my bloodline is mostly Scots. Haggis or even the ingredients to make it are illegal in the US. So unless I marry a woman who can afford for us to go to the UK (I am disabled) I am unlikely to ever get a chance to try it. ALL the dishes here are ones I either grew up with or ate in college.
I still eat sloppy joes homemade
I grew up with every one of these dishes! Now as a mom of two, I continue to keep most of these alive.
I've never seen chicken ala king served over biscuits before. That'd be like a dinner version of biscuits and gravy.
I only knew of it served over mashed potatoes, which I was never nuts for.
Over biscuits or toast is the only way I've ever had it.
I can tell you unequivocally that I don’t want chicken a la king or liver and onions back.
In the other hand, I make Swedish meatballs, meatloaf, and shepherd’s pie fairly often.
Agree liver and onions is 🤮 I'm 42 yrs old. My mom use to make that when I was younger.
Liver and onions is an acquired taste, while chicken Al La king was a good school lunch
Corned Beef and Cabbage as a St. Patrick's Day dish is an enigma, as it's not Irish
I never cared for the goulash. The macaroni got too soft and mushy, and it was like Italian food minus everything that made Italian food good.
Maybe I'll try making the sauce and pasta separately, that might really help. And use a pasta better suited for a thick sauce like that.
And really let the sauce reduce and simmer and get nice and thick.
Yes, this could be good. I'm trying this.
You just cook sauce however long you want, then add the pasta & cook only long enough for it to be done b4 removing from heat... the trick is knowing how much liquid/sauce ratio to have, as that's where the soggy noodles comes from, bc the pasta will continue to absorb the liquid. My Mom & grandmothers all made this all the time growing up, & never overcooked/had too much liquid in it.
Another version of goulash is to cook a pound or so of bacon cut into 1/2" pieces to the crispy point, boil pasta however you prefer (we always had elbow maccaroni bc it was cheap~ LOL), combine those in large bowl & add ketchup, salt, & pepper to taste/preference (some people like lots of ketchup, some like just a little)... IDK why or what exactly happens, but the flavors just explode when combined. My Mom would make this as a treat, & even my kids loved this growing up when Grandma would make it. Sometimes, she'd add an onion when frying the bacon, if she had it in the pantry at the time too.
I heard pork chops and apple sauce immediately thought of the Brady Bunch😅😅😅😅😅😅😅😅
Most (not all) of these dishes are just taken right out of typical (West) German cuisine at the time. I mean, pork with apple sauce? Of course not. That's gross. But stuffed bell peppers? As German as it gets. Liver with onions and mash? Add some apple slices, and it's "Berlin style". Chicken à la King looks a lot like Hühnerfrikassée. Salisbury steak is a Bulette, the main difference being that a Bulette is pork and beef mixed.
And the orange phone next to the TV? That looks pretty German too. Did you have those in the US?
Pot roast? Just a strange names for a Braten. Granted, Germans will use pork rather than beef. Meat loaf is of course just Falscher Hase in disguise. Or not even.
And fondue? It's of course Swiss, not German, but the classic variation is hot oil with meat cubes. Yes, the cheese variety is kinda sorta popular as well. But you dunk break into the cheese. Bread. Nothing else. Bread. Not broccoli. Bread. (Don't get me started on choc fondue.)
🙂Thank you!💯👍❤!
A lot of these I didn’t have homemade but I got the Stouffers frozen version.
I have scalloped potatoes in my pantry.yum
You mean fridge?
So do I, although I prefer to make them from scratch if I have the time.
@@CordeliaWagner1999 They make a kit which includes dried potatoes. Not bad, actually.
Growing up in the 80s I remember all these dinners. My Mom made the best Liver and onions.
I had stuffed green peppers a couple of weeks ago and I made sloppy Joe's last week and chicken pot pie. Seriously do you ever do research?
No, these dishes aren't gone, but are no longer popular. They aren't often on restaurant menus if at all.
I love chicken pot pie. ❤
We had stuffed bell pepper casserole tonight. Sloppy Joes at least once a month.
No, they don't do research. It's clickbait. Stouffer's makes a fairly decent stuffed bell pepper frozen dinner available in most grocery stores. My local supermarket makes fresh chicken pot pies, which can be purchased hot or cold. Sloppy Joe's are ubiquitous...
So true this comment. Pretty much all of these are very much still used and enjoyed. Why clickbait non nostalgia?
We had scalloped potatoes for Christmas every year
Sloppy joes and chicken pot pie haven't "faded". On the other hand, stuffed peppers were always disgusting even when they were supposedly "popular".
there was alot of that good food 🍲 😊 that all of the old people would fix and that's some good eating 😊😊 now 2 day there very places that fix good home cooking 🍳 😊 like that anymore its a shame and it's say 2 so 😮😮 OMG 6 26 2O24
I still make a number of these. Especially stuffed peppers.
Chicken Ala king walmart
FADED FAMOUS DINNERS :
@00:45 : SLOPPY JOES SANDWICHES
@01:47 : LOBSTER THERMIDOR
@03:15 : STUFFED BELL PEPPERS
@04:40 : CHICKEN POT PIE
@06:07 : HAM AND SCALLOPED POTATOES
@07:30 : TUNA NOODLE CASSEROLE
@08:45 : LIVER AND ONIONS
@08:38 : BEEF STROGANOFF
@10:53 : CHICKEN A LA KINGG
@12:00 : SALISBURY STEAK
@13:35 : PORK CHOPS AND APPLE SAUCE
@14:27 : SWEDISH MEATBALLS
@15:32 : POT ROAST
@16:25 : CORNED BEEF AND CABBAGE
@17:25 : MEATLOAF
@18:40 : CHICKEN DIVAN
@19:35 : SHEPHERD'S PIE
@21:15 : GOULASH
@22:18 : CLAM CHOWDER
@23:48 : FONDUE PARTIES
One last thing sheperds pie is lamb, cottage pie is beef. Take a min think of why its called sherperd amd cottage. Silly goose
🤮liver and onions. Me and my husband were forced to eat it growing up. We still eat most of these regularly. Never had lobster thermador
I don't know who you are or what you eat, but many of these items on your list I still eat. You might want to tighten up your research skills, maybe do some surveys.
I make my own version of Shepherd's Pie now and then. Some of the others look delicious. I love a good seafood chowder.