Crispy Potato Wedges | Spicy Potato Fry | Quick & Easy snacks

Crispy Potato Wedges | Spicy Potato Fry | Quick & Easy snacks
Potato wedges are a popular side dish made from potatoes cut into wedge shapes, typically with the skin left on. They are seasoned with a variety of spices such as salt, pepper, paprika, and garlic powder, then baked or fried until crispy on the outside and tender on the inside. Often served with dipping sauces like ketchup, ranch, or aioli, potato wedges offer a hearty alternative to traditional French fries. They are versatile and can be enjoyed as a snack, appetizer, or complement to main courses. Their satisfying texture and savory flavor make them a favorite in many cuisines.
INGREDIENTS
Potato (আলু) 2 Large
Salt (নুন) 1tsp for boiling
Corn flour (কর্নফ্লাওয়ার) 2tbsp
All-purpose flour (ময়দা) 1tbsp
Oregano (অরিগ্যানো)1/2tsp
Chili Flakes (চিলি ফ্লেক্স) 1/2tsp
Black Pepper Powder (মরিচ গুঁড়া) 1/2tsp
Salt (নুন) 1/2tsp
Refined Oil (সাদা তেল) for fry
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