OMG! That one “porn” shot, with you taking it out of the dish with the cheese sauce.......that was ridiculous.....oh those “glam” shots are everything!!!! Congratulations! I LOVE your awesome channel! You are definitely rockin it!
Found you in February of 2023. I've been on a kick of using chickpea flour more, I've done some egg cups, but never thought I could use it as a tortilla. I'm thrilled to find this out because I am allergic to corn and cannot eat corn tortillas. This looks amazing...I don't have quite all the ingredients, but I will be getting what I don't have and trying this. I cook at men's ministry retreats, this may just be on the menu next time! Blessings!!!
I have watched and recreated hundreds of creators recipes. Your unchicken wings were amazing. I will certainly be following your channel. You are very very good at what ou do and the chic pea flour was fantastic as a batter!
Wow, this dish IS a game changer! Pure Love. I am from the SW and Hispanic. My fave thing I miss is enchiladas suizas and sour cream enchiladas And mex food in general ... So few vegan Mexican options!!! I am making this on this very weekend!! Thank you
SCRUMPTIOUS Vegan Enchilada Suiza Bake Monson! Looks kinda like what we make herein Mexico,which we call 'Pastel Azteca" Aztec Cake, but that's made with corn tortillas, trying out the Chickpea flour tortillas as well as the chips, from a video I saw yesterday here on UA-cam.😋👍
I don't know if you'll see this; I notice you haven't posted in a couple of years. If you do - this looks amazing! My roommate used to make chickpea flour flat breads (soccas) and I loved them, so I know I would love this too. Thanks for the video, I hope you're well.
Thank you. I still have a lot to show, so I don't really plan on going anywhere anytime soon. Thanks for watching, subbing, and taking the time to send me a message. It means a lot.
Yay! I actually made this for a friend the other night as well, and I was giddy at how much I loved the recipe. I actually used Beyond instead of the Soy Curls, and the flavor was a bit overpowering... I should have just stuck to the original. But it was still tasty and I loved having some leftovers. Oh! I also tried it with corn tortillas instead of the chickpea flour ones, and I found the corn flavor to be a bit overpowering as well. Again, it was still really good, but I should have known better than to mess with what had already worded so well. Haha. Thanks for letting me know!
@@MonsonMadeThis This is going to be a recipe that we’re going to keep in our rotation. I love soy curl recipes, and adding chickpea flour put it over the top for flavor, high protein, and fiber. What more could you ask for? Thank you again. I love your recipes.
Recently found your channel, I very much enjoy your style thanks for sharing this valuable knowledge. My husband has CML switching toward vegan food has helped tremendously with the side effects of the chemo medication.
GREAT job! I just stumble on your channel. I really like your niche with the chickpea flour. I've been wanting to do a Mexican enchilada casserole dish and this is great! Off to watch other episodes.
Looks really yummy! I made your scalloped potatoes for a crowd on Sunday ( we ate outdoors) and they were a big hit! Takes a lot longer in the oven, though. Oh, and I added sautéed mushrooms to half of it.
I made this today. Delicious! Very easy. I changed it slightly by using salsa instead of tomato paste and my own flavourings. Substituted tofu for soya curls too. Never the less it was great!
Yay! I love when people make recipes their own. I never follow a recipe exactly unless it's a cake or a pastry recipe. I use what I've got on hand or what I think would taste best, and I go for it. I'm happy to inspire you to create something delicious.
That looks amazing!! I’m hella gonna make it. And also, everything you said about going from watching vegan UA-cam to keto youtube is so true! 😂 Like they can make fun of vegans for eating fake meat and cheese, but there they are eating fake bread!
HAPPY ANNIVERSARY! Okay...love the recipe. I have seen recipes for chick pea pancakes before but really helps to see someone execute them. Adore us some soy curls. Have never made them the way you did I'll admit theres a few steps to that but I really wanna try it. Thank you.
Thank you! I have tried a few chickpea pancake recipes. Some call for baking soda or powder. Some call for flax meal... This is just a super simple pancake that makes a great savory bread or "tortilla". If you're looking for that, this is the recipe. Also, using the blender is a pretty big help in terms of getting the texture right. Let me know how they turn out.
Thanks! Yeah, Soy Curls are a game changer. And thanks for reminding me that I need to restock! I'm glad you found my channel, too. I appreciate the love.
Congrats on a well done year of great UA-cam content! This looks like a delicious recipe! You make everything look so easy even if it has multiple steps to a delicious meal.
I am very excited about using chickpea flour now. I am not only on my vegan journey, I also am gluten sensitive so I have to eat GF. The tortilla's look perfect for what I am looking for.
Chickpea flour might just be my favorite plant-based ingredient to cook with. It's so good in so many applications. It's the perfect egg substitute in so many ways.
Once again, Brilliant! Can’t wait to try these! Happy anniversary!! Love your videos and love how you still have the warning labels on your Nutri Bullet. Hahaha. I use mine every day too. It’s a great appliance.
Thank you! I have never actually thought to take those labels off. And I still laugh every time I read that it warns me to wait until the blades have stopped spinning before opening. Like, what kind of magician do they think I am to be able to stop the machine, invert it, and unscrew the lid before the blades have stopped. What happened to require that warning? Thanks again for watching and taking the time to comment.
This looks AMAZING. I will definitely make the chickpea pancakes once I get chickpea flour. Have you made this recipe with corn or flour tortillas as well? Thank you!
Thanks! This is still one of my favorite recipes. I haven't tried it with other types of tortillas, but I guarantee that they will work. Corn would get my vote.
Happy anniversary! I really like your channel. Putting a silikon sheet under the pan. Brilliant! Gamechanger. I will never scrub black crusts from the bottom of my oven again. Why did I never think of that? Thank you! The recipe looks amazing, too. :D
Thank you! I actually have a couple in there. I bought the copper sheets from Bed Bath and Beyond because you get 2 for like $10. I use one to line the bottom of the oven, and then I use the other to go on the racks as pretty much a baking sheet. I cook everything directly on it. They're also great because you can cut them to fit.
@@haviekat5781 If I know about how many calories are in a dish, it's because I've done the math after eating the entire thing. OR I have intentionally made a dish less calorically dense for the sole purpose of being able to eat the whole thing. So, either way... haha.
@@MonsonMadeThis hi I never got to update you lol IT WAS SO DELICIOUS! This dish is now a staple in my home 💕 I make it at least twice a month lol thank you for sharing
Tofu! You can use tofu! So versital flavor with whatever, it is a sponge for flavor, you didn’t mention it so I thought I would… I love that the tortilla fits the pan perfectly! I think the title should be “ the Anniversary bake” what else could t possible be? Lovin it and the cream sauce that I thought would be runny but no it set perfectly!
I made this tonight and it came out amazingly delicious! Thank you! Definitely adding it to my favorites! On a side note...the typed recipe calls for a 14.5oz can of green Chiles...in the video, you use a 4oz can (which is what I used). A typo perhaps?
I'm so glad you loved it. It's still one of my favorite recipes I've ever put together. And yeah, MAJOR TYPO. Sorry about that. I've gone ahead and fixed it. Very sorry about that. EEK.
Soy curls disappeared from my area years ago and I didn’t know what they were called. I’m so excited to order some. I used them to make fake fried chicken.
NOOOOOOOO! I found myself at the Lake of the Ozarks without a proper grocery store for miles, and I ended up ordering them from Amazon. If you check out my air-fried jerky video, that was filmed at that lake house using those emergency curls... Actually I think I packed a bag of curls with me in my suitcase, which I used on the first night, and I had to order more to actually shoot the video.
Thank you! After this video, I didn't cook with Soy Curls for a long time. I have no excuse. But I just made a Teriyaki "Chicken" Bowl Salad with them a couple of weeks ago that I would highly recommend. If for no other reason than the fact that the teriyaki Soy Curls component is amazing.
Congratulations on your one year anniversary! I’m elated for you! Chickpea tortillas? I’m listening... This recipe looks divine and I can easily swap out the nuts and soy with sunflower seeds and more mushrooms. As always, thanks to you and Ben for quality content and “sacrificing” your tastebuds. ♥
Thank you! And thanks for being here for most of my time on UA-cam. And yeah, those chickpea tortillas are so good. I've been making them a lot for tacos and sandwiches. As long as you don't overcook them, they stay really pliable. I considered making a cauliflower cream sauce instead of the cashew. I think any sauce you make that goes in the consistency of heavy cream will come out the same. It's all water-based in the end.
Love your channel! You are easy to listen to, easy to follow and more importantly easy to comprehend what your telling us. Your great personality is a bonus! I questioning myself as to why I don't use chick pea flour. Good idea. I'm planning on making this (with my own tweak, cannot do the pretend meat or the soy curls. It's a texture thing, lol I will add more mushrooms) I'm looking forward to a weekend of Monson Made This marathon.😊 Thank you for good content.
Thanks for stopping by, watching, and taking the time to comment! I was really really into chickpea flour for a while. I wanted to use it for everything. It's such a cool ingredient. I get what you're saying about the texture. It's not for everyone. If you use sauteed mushrooms, I think this will be really good. Let me know how it turns out.
That pan... I love that pan. I bought it late at night, a few years ago, after watching Curtis Stone demo it on HSN (or QVC). I have a link to a set here, under Pots and Pans, but I can't find a way to get just the pan anymore. (www.amazon.com/shop/monsonmadethis)
🤍 Hi MMT 🤚 I recently tried making a quick and easy Vegan Chilles Rellano Bake , thinking of how the Authentic dish is really particularly well prepared and delicious. I didnt have Chickpea Flour to make a batter. I want to try with that too , even though It still tasted very Good with blossomed ground Flax Seed and Baking powder ... I was missing that fluffy thick Eggy fry batter effect. I would call Your dish, Chillies Rellano Francaise Suisse ( Suizas ) Verde Chicken Bake ( V ) 💚 I also made quick and easy one Pot assembly Suisse Verde Enchilladas. With jar Avocado Salsa ( It doesnt taste like Avocado in the dish though ) , Tahini , Zucchini and Onion filling in Corn Tortillas ... I didnt miss the Cheese in Enchilladas for the first time. 🤍🩷
Thank you so much! I don't. But I should get one because I have been seeing so many delicious tamales on Instagram for the holidays. Maybe I'll give 'em a go!
Check out Jill McKeever's vegan tamale recipe. It uses soy curl dust basically as the filling. Its super good but I added cocoa butter. Hers are oil free.
In this video, I use a vegan "No Chicken" flavored Better Than Bouillon. I'm pretty sure it contains sugar, though. I'm not sure of any commercial brands that don't, but honestly, I haven't really looked. Good luck on your search!
I did not soak them. Are you using a Magic Bullet or a Nutribullet? If you are using a Magic Bullet, you definitely want to soak them for a while. I seem to get a great texture using the Nutribullet without soaking them, though. If you're ever in doubt, just soak. Anything other than a high powered blender will give you a gritty texture if you don't.
That's probably it. A Nutribullet is a lot more powerful than a Magic Bullet. A standard blender should work if the cashews are soaked long enough or boiled.
I've been following your channel for a while, now. I was sort of asked/elected to create a "Vegan" dish for a couple of missionaries (based from our church to Wales, U.K.) that will be coming to our over 50 Wednesday group (Golden Heirs). She is totally vegan & he is non-dairy. So, I felt that a totally vegan yummy, such as the one you just made, would be absolutely perfect!! Anyway, I AM going to give this a try & may even get the non-vegans in our group to take a "no thank you bite"!! I'll bet they will be amazed & will be begging for more!! Just saying!! Monson, you are absolutely awesome, I love you & your channel & a Hearty Congratulations on your "One Year" Anniversary of your You Tube Channel!! Keep up your great work, Chef!!
Thank you for all of the love and the compliment of calling me "Chef". I appreciate it. This dish is very satisfying for all. Will you be able to get all of the ingredients that I used in the recipe, or will you need to make some substitutions? I can't wait to hear how it goes! Good luck!
Congratulations on your one year! Here is wishing you many more 👍going to try this recipe for sure. btw quick question: what would be the best method to reheat? I want to make this for my office holiday potluck and share how tasty vegan food is and we vegans are definitely not missing on delicious foods 🌱🌱🌱😃
Thank you! I actually reheated some last night... I have to admit that much of the creaminess is lost after it cools and then reheats. It still tasted good, but this dish is definitely at its peak shortly after coming out of the oven. It doesn't take long to cook, would you be able to bake it at the office? Or bake it off before going into work, covering it with foil or a lid, and then serving it at room temp?
OMG! That one “porn” shot, with you taking it out of the dish with the cheese sauce.......that was ridiculous.....oh those “glam” shots are everything!!!! Congratulations! I LOVE your awesome channel! You are definitely rockin it!
This recipe is probably one of my top 5 favorite recipes. It's really incredible.
Found you in February of 2023. I've been on a kick of using chickpea flour more, I've done some egg cups, but never thought I could use it as a tortilla. I'm thrilled to find this out because I am allergic to corn and cannot eat corn tortillas. This looks amazing...I don't have quite all the ingredients, but I will be getting what I don't have and trying this. I cook at men's ministry retreats, this may just be on the menu next time! Blessings!!!
This recipe is cool I haven’t seen anything like it! Very original! Thanks for all the recipes and hard work !!!! 😊🙏🏼👏🏽🙌🏽
Thank you so much! And thank you for watching and taking the time to comment.
Brilliant! I make the chickpea flour omelettes all the time but never thought to make tortillas with them! I have to try this dish. 😋
I have watched and recreated hundreds of creators recipes. Your unchicken wings were amazing. I will certainly be following your channel. You are very very good at what ou do and the chic pea flour was fantastic as a batter!
I'm so glad you're enjoying the recipes! Thanks so much for the love.
Wow, this dish IS a game changer! Pure Love. I am from the SW and Hispanic. My fave thing I miss is enchiladas suizas and sour cream enchiladas And mex food in general ... So few vegan Mexican options!!! I am making this on this very weekend!! Thank you
Thank you for stopping by and watching! I can't wait to hear how you liked it. Keep me updated!
This stuff is absolutely fantastic - love it!
SCRUMPTIOUS Vegan Enchilada Suiza Bake Monson! Looks kinda like what we make herein Mexico,which we call 'Pastel Azteca" Aztec Cake, but that's made with corn tortillas, trying out the Chickpea flour tortillas as well as the chips, from a video I saw yesterday here on UA-cam.😋👍
I don't know if you'll see this; I notice you haven't posted in a couple of years. If you do - this looks amazing! My roommate used to make chickpea flour flat breads (soccas) and I loved them, so I know I would love this too. Thanks for the video, I hope you're well.
Congratulations on the anniversary! I just made some vegan mozzarella and seitan so I am definitely going to try this soon
Oh man, can't wait to try this! Congrats on one year of youtube and thanks so much for the amazing content!
Thank you. I still have a lot to show, so I don't really plan on going anywhere anytime soon. Thanks for watching, subbing, and taking the time to send me a message. It means a lot.
This looks bomb. Also thank you for sharing your process, it’s awesome to hear how you come up with variant dishes.
It's still one of my favorite recipes on my channel. Thanks for watching!
I just made this for dinner tonight, and we loved it! Thank you for sharing it. ☺
Yay! I actually made this for a friend the other night as well, and I was giddy at how much I loved the recipe. I actually used Beyond instead of the Soy Curls, and the flavor was a bit overpowering... I should have just stuck to the original. But it was still tasty and I loved having some leftovers. Oh! I also tried it with corn tortillas instead of the chickpea flour ones, and I found the corn flavor to be a bit overpowering as well. Again, it was still really good, but I should have known better than to mess with what had already worded so well. Haha. Thanks for letting me know!
@@MonsonMadeThis This is going to be a recipe that we’re going to keep in our rotation. I love soy curl recipes, and adding chickpea flour put it over the top for flavor, high protein, and fiber. What more could you ask for? Thank you again. I love your recipes.
Recently found your channel, I very much enjoy your style thanks for sharing this valuable knowledge. My husband has CML switching toward vegan food has helped tremendously with the side effects of the chemo medication.
Welcome! And thank you so much. I love hearing how the switch towards vegan foods is having a positive impact on your husband. That's so awesome!
GREAT job! I just stumble on your channel. I really like your niche with the chickpea flour. I've been wanting to do a Mexican enchilada casserole dish and this is great! Off to watch other episodes.
Thank you!! Making and sharing!!
This looks delicious! I am going to make this soon! Thank you for sharing! And, YES, to a Q and A. 👏🏼🌿👏🏼
This is one of my favorite recipes on my channel. Let me know what you think!
Right up my husbands alley. I made it tonight since i had everything. Green chilis from my garden too!
I wish I had some in my garden! But I don't have a garden. Haha. Let me know what he thinks of it if you give it a go.
Looks really yummy! I made your scalloped potatoes for a crowd on Sunday ( we ate outdoors) and they were a big hit! Takes a lot longer in the oven, though. Oh, and I added sautéed mushrooms to half of it.
So glad you enjoyed! Love the mushroom idea!
I've been wanting try the scalloped potato recipe. After reading your comment, I'm definitely going to make it. Thanks 😊
Happy Anniversary! I'm subscribing. Glad I found your channel. As the younger crowd says, This looks bomb!
Thank you so much, and thanks for subbing! I'm on the edge of 40, and I still say "looks bomb", so thanks for making me feel young! Haha.
Adding tapioca starch alway creates a thick creamy cheesy mouth feel too. It’s an enhancement
Made this yesterday and it was banging!! just what we needed ^_____^ and surprisingly quick to make!
This is still one of my favorite recipes on my channel. So happy that you enjoyed it! Thanks!
I made this today. Delicious! Very easy. I changed it slightly by using salsa instead of tomato paste and my own flavourings. Substituted tofu for soya curls too. Never the less it was great!
Yay! I love when people make recipes their own. I never follow a recipe exactly unless it's a cake or a pastry recipe. I use what I've got on hand or what I think would taste best, and I go for it. I'm happy to inspire you to create something delicious.
Happy anniversary. 2d time on your channel. Blessings bro.❤🇯🇲
Just found your channel ! So nice to find other vegan recipe channels and such a great video ! 😘 new sub!
Welcome! Thank you for your kind words and your subscription. Enjoy!
That looks amazing!! I’m hella gonna make it. And also, everything you said about going from watching vegan UA-cam to keto youtube is so true! 😂 Like they can make fun of vegans for eating fake meat and cheese, but there they are eating fake bread!
Amen!!! Thanks so much!
HAPPY ANNIVERSARY! Okay...love the recipe. I have seen recipes for chick pea pancakes before but really helps to see someone execute them. Adore us some soy curls. Have never made them the way you did I'll admit theres a few steps to that but I really wanna try it. Thank you.
Thank you! I have tried a few chickpea pancake recipes. Some call for baking soda or powder. Some call for flax meal... This is just a super simple pancake that makes a great savory bread or "tortilla". If you're looking for that, this is the recipe. Also, using the blender is a pretty big help in terms of getting the texture right. Let me know how they turn out.
@@MonsonMadeThis I'm going to try to do. Budget pending.
The chickpea flour tortillas are a game-changer! Thank you SO MUCH for the idea!!! =D
I agree! haha. Thanks for watching!
I will definitely try this one!
Looks like a great recipe🎉thanks❤
omg cant wait to make this! u r a genius mike!
Mouth watering, must make this 🤩
I LOVE your channel!!! Definitely need to try a bunch of these recipes. 😁😁
Thanks, Sharon! Let me know what you try, and what you think.
This looks absolutely delicious! I'm going to try it as soon as I get some dog curls. I'm so glad that I found your channel. ☺
Thanks! Yeah, Soy Curls are a game changer. And thanks for reminding me that I need to restock! I'm glad you found my channel, too. I appreciate the love.
Super video! I applauded for $5.00 👏👏
Thank you, Beth. That means so much. I really appreciate the support.
Congrats on a well done year of great UA-cam content! This looks like a delicious recipe! You make everything look so easy even if it has multiple steps to a delicious meal.
Thank you. I do love a slightly labor intensive meal. Haha.
Congratulations on one year and 2.5K subscriptions. This looks incredible - I love Mexican food. Janet from Sacramento
Thank's Janet. I feel like you've been here since the beginning, always supporting me. I really appreciate it.
Looks great! Can’t wait to try it!
It's so good! Let me know how it turns out for you.
I am very excited about using chickpea flour now. I am not only on my vegan journey, I also am gluten sensitive so I have to eat GF. The tortilla's look perfect for what I am looking for.
Chickpea flour might just be my favorite plant-based ingredient to cook with. It's so good in so many applications. It's the perfect egg substitute in so many ways.
Once again, Brilliant! Can’t wait to try these! Happy anniversary!! Love your videos and love how you still have the warning labels on your Nutri Bullet. Hahaha. I use mine every day too. It’s a great appliance.
Thank you! I have never actually thought to take those labels off. And I still laugh every time I read that it warns me to wait until the blades have stopped spinning before opening. Like, what kind of magician do they think I am to be able to stop the machine, invert it, and unscrew the lid before the blades have stopped. What happened to require that warning?
Thanks again for watching and taking the time to comment.
This looks AMAZING. I will definitely make the chickpea pancakes once I get chickpea flour. Have you made this recipe with corn or flour tortillas as well? Thank you!
Thanks! This is still one of my favorite recipes. I haven't tried it with other types of tortillas, but I guarantee that they will work. Corn would get my vote.
New to your channel and I Love it!!
Omg!!! That cheesy chickpea casserole looks amazing!!!!!!
It's really good. One of my favorite recipes on my channel.
Keto videos as the Upside-Down. Haha! I love that! Awesome recipe! Thanks!!
Truly. It's a strange rabbit hole.
Congratulations on your one year anniversary 🎉🎉🎊🎊
Thank you!
Enchilada Chickpuiza!!!
This looks so good right from the beginning, I subscribed
Happy anniversary! I really like your channel.
Putting a silikon sheet under the pan. Brilliant! Gamechanger. I will never scrub black crusts from the bottom of my oven again. Why did I never think of that? Thank you! The recipe looks amazing, too. :D
Thank you! I actually have a couple in there. I bought the copper sheets from Bed Bath and Beyond because you get 2 for like $10. I use one to line the bottom of the oven, and then I use the other to go on the racks as pretty much a baking sheet. I cook everything directly on it. They're also great because you can cut them to fit.
That sounds amazing. I'll have to look whether I find something similar in Germany.
Making this on Friday! Thank you!!
It's one of my favorites! I need to make it again soon.
And when u said it was like 500 calories for what you made i was thinking "I'm about to eat the whole damn thing" 😂😂😂
@@haviekat5781 If I know about how many calories are in a dish, it's because I've done the math after eating the entire thing. OR I have intentionally made a dish less calorically dense for the sole purpose of being able to eat the whole thing. So, either way... haha.
@@MonsonMadeThis hi I never got to update you lol IT WAS SO DELICIOUS! This dish is now a staple in my home 💕 I make it at least twice a month lol thank you for sharing
Tofu! You can use tofu! So versital flavor with whatever, it is a sponge for flavor, you didn’t mention it so I thought I would… I love that the tortilla fits the pan perfectly! I think the title should be “ the Anniversary bake” what else could t possible be? Lovin it and the cream sauce that I thought would be runny but no it set perfectly!
I made this tonight and it came out amazingly delicious! Thank you! Definitely adding it to my favorites! On a side note...the typed recipe calls for a 14.5oz can of green Chiles...in the video, you use a 4oz can (which is what I used). A typo perhaps?
I'm so glad you loved it. It's still one of my favorite recipes I've ever put together. And yeah, MAJOR TYPO. Sorry about that. I've gone ahead and fixed it. Very sorry about that. EEK.
I am making this ASAP 🌱 enchilada suiza was one of my favorite dishes pre Vegan
Did you give it a try? How did it turn out?
Looks fantastic! 👏 And you are really smart! Glad I found you.
Thanks Sadie! I'm glade you found me, too.
Yum! This is a great, flexible recipe! Congrats on your anniversary. Lately, I’ve been subbing miso for salt...
I think miso might work here as well. It's a really great salt sub.
Gonna make that !
Just discovered you and have subscribed. I am totally making this dish tomorrow-looks amazing!!! Thank you.
Yay! Welcome. It's one of my favorites, for sure. Let me know how it turns out.
I had to fudge a few of the ingredients, but I made this and it was sooo good! Thanks for sharing so many great recipes! Love the channel.
Thank you! And I"m glad you liked the recipe. I'm actually making a buffalo jackfruit version right now. Responding to comments while it bakes...
Monson Made This Oh yum! I need to try that!
Soy curls disappeared from my area years ago and I didn’t know what they were called. I’m so excited to order some. I used them to make fake fried chicken.
NOOOOOOOO! I found myself at the Lake of the Ozarks without a proper grocery store for miles, and I ended up ordering them from Amazon. If you check out my air-fried jerky video, that was filmed at that lake house using those emergency curls... Actually I think I packed a bag of curls with me in my suitcase, which I used on the first night, and I had to order more to actually shoot the video.
Happy Anniversary. The dish looks delicious.
Thank you!
You come up with some great ideas! I use soy curls all the time so can always make this dish with what I have on hand.
Thank you! After this video, I didn't cook with Soy Curls for a long time. I have no excuse. But I just made a Teriyaki "Chicken" Bowl Salad with them a couple of weeks ago that I would highly recommend. If for no other reason than the fact that the teriyaki Soy Curls component is amazing.
Enchiladas Suizas are legit … They are popular in Mexico City! I have been eating them since I was a kid ❤️
Now of course , I eat plant based Suizas.
I would love to visit and try a more "authentic" version, although I'm sure it wouldn't be vegan at all. Thanks so much for watching!
I'm lazy instead of making my own crepes, could I just use flour tortillas instead?
HAPPY ANNIVERSARY!!! Love the recipe, I will be trying it!!
Thank you!
Congratulations by the way… the Monsons Anniversary Bake”!
New to the channel and love your dishes so yep subscribed. Congratulations.
Welcome! And thank you!
Something different, looks yummy .tks man.
Thanks!
This looks absolutely amazing! How do the chickpea pancakes hold up? Corn tortillas get soft enough, so I'm wondering about the chickpea pancakes
Thank you! Actually, the chickpea pancakes hold of very well. They don't get soggy or break down. I was really impressed.
This looks fun to make and fun to eat.
It's so good. Thanks for reminding me that I should make this again soon.
Happy Anniversary
Like the cashew chile cream sauce.
It's so good! Try it and let me know what you think.
Happy Anniversary!!!!
Thank you!
Looks delicious
Delicioussssssss!!!! I am inspired!!!
Thank you! Glad I could help inspire.
I just subscribed!! You're awesome!!!!
Congratulations on your one year anniversary! I’m elated for you!
Chickpea tortillas? I’m listening...
This recipe looks divine and I can easily swap out the nuts and soy with sunflower seeds and more mushrooms.
As always, thanks to you and Ben for quality content and “sacrificing” your tastebuds. ♥
Thank you! And thanks for being here for most of my time on UA-cam. And yeah, those chickpea tortillas are so good. I've been making them a lot for tacos and sandwiches. As long as you don't overcook them, they stay really pliable. I considered making a cauliflower cream sauce instead of the cashew. I think any sauce you make that goes in the consistency of heavy cream will come out the same. It's all water-based in the end.
You are a pleasure to watch:)
That's really sweet of you to say. Thank you.
Like the background music... pretty dope
Thanks! Check out Ryan Little ua-cam.com/channels/NNWgG-OiTQfvIE9cToLXdA.html
Looks so good
Thanks!
Love your channel!
You are easy to listen to, easy to follow and more importantly easy to comprehend what your telling us. Your great personality is a bonus!
I questioning myself as to why I don't use chick pea flour. Good idea. I'm planning on making this (with my own tweak, cannot do the pretend meat or the soy curls. It's a texture thing, lol I will add more mushrooms)
I'm looking forward to a weekend of Monson Made This marathon.😊
Thank you for good content.
Thanks for stopping by, watching, and taking the time to comment! I was really really into chickpea flour for a while. I wanted to use it for everything. It's such a cool ingredient. I get what you're saying about the texture. It's not for everyone. If you use sauteed mushrooms, I think this will be really good. Let me know how it turns out.
This sounds like such a delicious recipe! Thank you!! What pan do you use? I have been looking for a good non stick pan!
That pan... I love that pan. I bought it late at night, a few years ago, after watching Curtis Stone demo it on HSN (or QVC). I have a link to a set here, under Pots and Pans, but I can't find a way to get just the pan anymore. (www.amazon.com/shop/monsonmadethis)
Literally Thumbs Up.
Happy anniversary!
Thank you! And thanks for being here from the beginning. I appreciate all the love you've shown over the past year.
You are awesome!
what is soy curls? I've heard you say this. Is it dried soy chunks you can buy in shops?
www.butlerfoods.com/soycurls.html They can also be found is some grocery stores and on Amazon.
🤍 Hi MMT 🤚 I recently tried making a quick and easy Vegan Chilles Rellano Bake , thinking of how the Authentic dish is really particularly well prepared and delicious. I didnt have Chickpea Flour to make a batter. I want to try with that too , even though It still tasted very Good with blossomed ground Flax Seed and Baking powder ... I was missing that fluffy thick Eggy fry batter effect. I would call Your dish, Chillies Rellano Francaise Suisse ( Suizas ) Verde Chicken Bake ( V ) 💚
I also made quick and easy one Pot assembly Suisse Verde Enchilladas. With jar Avocado Salsa ( It doesnt taste like Avocado in the dish though ) , Tahini , Zucchini and Onion filling in Corn Tortillas ... I didnt miss the Cheese in Enchilladas for the first time. 🤍🩷
This looks amazing! Do you have a vegan tamales recipe?
Thank you so much! I don't. But I should get one because I have been seeing so many delicious tamales on Instagram for the holidays. Maybe I'll give 'em a go!
Check out Jill McKeever's vegan tamale recipe. It uses soy curl dust basically as the filling. Its super good but I added cocoa butter. Hers are oil free.
Great channel! Make a cook book!
Thank you! I really should.
Does anyone know what brand of chicken bullion. That does not contain sugar or sucrose?
In this video, I use a vegan "No Chicken" flavored Better Than Bouillon. I'm pretty sure it contains sugar, though. I'm not sure of any commercial brands that don't, but honestly, I haven't really looked. Good luck on your search!
New subbie!
Yay! Thank you!
Did you soak the cashews? I use a magic bullet too but I always end up with a weird texture, lots of small chunks. Should i do something differently?
I did not soak them. Are you using a Magic Bullet or a Nutribullet? If you are using a Magic Bullet, you definitely want to soak them for a while. I seem to get a great texture using the Nutribullet without soaking them, though. If you're ever in doubt, just soak. Anything other than a high powered blender will give you a gritty texture if you don't.
Thanks for your answer. Mine must not be powerful enough, even when i boil my cashews the texture is not so good.
That's probably it. A Nutribullet is a lot more powerful than a Magic Bullet. A standard blender should work if the cashews are soaked long enough or boiled.
Should top this with pico.
I think that's a great idea.
I've been following your channel for a while, now. I was sort of asked/elected to create a "Vegan" dish for a couple of missionaries (based from our church to Wales, U.K.) that will be coming to our over 50 Wednesday group (Golden Heirs). She is totally vegan & he is non-dairy. So, I felt that a totally vegan yummy, such as the one you just made, would be absolutely perfect!! Anyway, I AM going to give this a try & may even get the non-vegans in our group to take a "no thank you bite"!! I'll bet they will be amazed & will be begging for more!! Just saying!! Monson, you are absolutely awesome, I love you & your channel & a Hearty Congratulations on your "One Year" Anniversary of your You Tube Channel!! Keep up your great work, Chef!!
Thank you for all of the love and the compliment of calling me "Chef". I appreciate it. This dish is very satisfying for all. Will you be able to get all of the ingredients that I used in the recipe, or will you need to make some substitutions? I can't wait to hear how it goes! Good luck!
Great crep/ tortilla option!
Hello, new to your channel and hooked!!! Did you use raw cashews?
Welcome! Yes. Raw cashews.
LeoOk😍😍🙋♀️
Congratulations on your one year! Here is wishing you many more 👍going to try this recipe for sure. btw quick question: what would be the best method to reheat? I want to make this for my office holiday potluck and share how tasty vegan food is and we vegans are definitely not missing on delicious foods 🌱🌱🌱😃
Thank you! I actually reheated some last night... I have to admit that much of the creaminess is lost after it cools and then reheats. It still tasted good, but this dish is definitely at its peak shortly after coming out of the oven. It doesn't take long to cook, would you be able to bake it at the office? Or bake it off before going into work, covering it with foil or a lid, and then serving it at room temp?
@@MonsonMadeThis thank you! I will just have to cook it in the morning. May also try to use instant pot to come up with an alternative.
The rabbit hole was caused by youtube Ai algorithms.
I'm thankful to the AI.
Wbhole food plant based
Did you say that was a 5x5 baking dish? Where on God's green earth did you find that? the smallest baking dish I can find anywhere is 8x8.
Vegan double chick cheesy enchiladas
Sounds delish.
I think I'll use cold, canned chilis.😂👌
I mean, do you. I'm only presenting the blueprint.... Have you tried freezing them? That might really help to take some of the heat out.