Better Than Takeout Salmon | Let's Make Salmon in a Wok! Dining with Tara

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  • Опубліковано 4 лис 2024

КОМЕНТАРІ • 8

  • @DiningWithTara
    @DiningWithTara  Рік тому

    Check out this wok! www.amazon.com/WANGYUANJI-Cleaning-Traditional-Detachable-Practical/dp/B08XBCZJJ9/ref=sr_1_8?crid=21H1HSGTHFD6N&keywords=wangyuanji&qid=1695286496&sprefix=%2Caps%2C332&sr=8-8

  • @melissacollins4039
    @melissacollins4039 Рік тому +3

    You are my favorite UA-camr 🎉

  • @azdh85224
    @azdh85224 Рік тому +2

    I love salmon. I could eat it every night. I usually bake it for 20 min @ 400° in my toaster oven with a little olive oil, salt, pepper, and garlic powder. Salmon with Jasmine rice and fresh broccoli or asparagus is one of my favorite go to meals. And of course a glass (or two..) of wine makes it perfect meal. Your sauce looks really good. And I really enjoyed the music along with your video. It is so much fun to watch you prepare a delicious meal. 👍🏻😀

    • @DiningWithTara
      @DiningWithTara  Рік тому +1

      I have to try your recipe! It sounds heavenly 😍 thank you so much friend ❤️ I hope you have a great rest of your day 🍁🌼🌿

    • @juanitawebster7467
      @juanitawebster7467 Рік тому

      Everything looks Delicious ! Never heard of rainbow cauliflower, will have to try it. What was the name of the ingredients you put in the sauce ? T You. 😊🏡👨‍🍳👨‍🍳

    • @DiningWithTara
      @DiningWithTara  Рік тому

      Thank you so much Juanita!! I used peanut butter, Tamari (gluten free soy sauce), the zest and juice of a lime, and 3 cloves of garlic. I will update the description box with measurements for the sauce. I would add a couple of teaspoons of a sweetener, maybe coconut sugar or honey, and water to thin the sauce also ❤️💜💙

  • @DiningWithTara
    @DiningWithTara  Рік тому +2

    Do you love salmon?? Who's with me? ❤❤❤