Hey guys! We're back at Ikebukuro's Namjatown to sample seven different types of gyoza from around the country. The most unusual one was the long gyoza, measuring 160 centimeters, the same length as Satoshi's height! Dennis and Tim from STUFR joins us today! Don't forget to let us know which gyoza looked the best.
Wow, they looked awesome, would love to try the beef gyoza, you guys look great, how do you stay in such good shape tasting all the delicious foods you try
Shinichi i am worried that your left aye still swollen. I hope it is not a simptoms of brain/aye tummor. Please go to doctor. Its been like half a year. And i am really worried. My family leave it like a year and the cancer alredy in all over the brain and pancreas. Please. Check it out. Please.
Thanks so much for inviting us along! We had a great day tasting all that awesome Gyoza! When I see this video all those great flavours come running back into my mouth. I need more gyoza in my life. I might ask Tim to try and make gyoza from scratch 🤩🤩🤩
STUFR Short Travel Unique Food Reviews It's so wonderful to see you both in this video! Gyoza are really fun to make, and not that hard. I used to make jiaozi, the Chinese version, with a Chinese friend. It was so much fun, and we made a lot of different variations each time. So delicious!!! Sending you hugs and good wishes from California. :-)
This brightens my day so much today to see all of you on this video together - Shinichi, Satoshi, Dennis, and Tim! Thank you for this great video on a day when I needed some cheering-up. All the gyoza look so great. The extra-long gyoza may not have been the most delicious one, but it deserves points for creativity! I'm fascinated by it. I used to make jiaozi regularly with a Chinese friend; they are the Chinese version of gyoza. We had so much fun making the most common version, with pork, but also ones with different fillings, like eggs or tofu or other things. So, so, so good. In her region of China, they boiled the jiaozi, instead of panfrying them. I still like that way the best. We also handmade the wrappers. Lots of scallions, ginger, and garlic were so good in the dumplings. Yum yum yum. For some of the dumplings you ate, it almost looks like they had wings due to the lacy, crispy edges; is that a good description? Anyway, thanks for the great video. Sending hugs and best wishes!
This is very very enjoyable footage guys! hats off both of you!!! keep enjoy your life....every time you eating wonderful recipes! mouth watering as usual..😋😋😋😋
Shinichi and Satoshi thank you so much for making this video! You two are always a joy to watch. Goyza is one of my favorite foods so it was awesome to see the different types. Thank you again!
Omigosh! I would be in Heaven if I took that Epic Gyoza Tour! I could literally eat gyoza every day and not get tired as long as there is some variety in flavor. 😁 Looks like Dennis and Tim had a great time with you, Shinichi and Satoshi! 😊❤
Hi Shinichi & Satoshi! Thank you for another great video. I'm so glad you four had a wonderful time test tasting all that food & ty for introducing us to two new friends. Looking forward to your next video. Love...
Ohayo boys!! Looking good in your Yukata brother!!! I love gyoza!! I love that you had the guys from the STUFR channel with you. I subscribed to their channel a while back........I adore their stroopwafel video! All of the different types of gyoza looked so amazing! As I’m sitting here at Hyundai, waiting for my car to get serviced-I’m craving gyoza now! Lol!! Thanks for sharing!!
Mindy's Mom Hi sister! Sorry you were stuck at the auto dealership, waiting for your car to be serviced. I hope it's fixed, and you are home now. Meanwhile, I'm glad you could watch Shinichi, Satoshi, Dennis, and Tim. Isn't that wonderful? Sending lots of hugs your way, friend. ((((((( Mindy's Mom )))))))
Really enjoyed your return visit to this attraction. A lot of new places to enjoy. The beef one looked especially delicious and the others looked good as well. Nice collaboration with you friends and I wish it could have been me. Great job little brothers. Oh yeah, I used your Mom's recipe and cooked myself some Gyoza and they were so slammin'. My husband enjoyed them also. JC
Jackie Carranco That's so wonderful you made gyoza at home! They are so delicious when they are homemade. Great job! Sending lots of good thoughts your way. :-)
Bonjour les garçons une fois de plus un vrai plaisir de découvrir avec vous la cuisine japonaise!! Certaines recettes donnent vraiment envies!! Merci prenez bien soin de vous.
I can't believe I watched this on empty stomach 😖😖😖 Everything looked so delicious - I could eat hundred Gyoza right now ;) We're so glad Dennis and Tim was there with you on this Gyoza hunting day, we love them! Great video!!!
Hello guys, loving your channel and yes a new subscriber. Originally from USA but living in London 10yrs. and looking forward to my first trip to Japan next year. You're giving me great things to add to my list for my visit. Looking forward to your next vlog. Cheers J
I love gyoza and I wish I was there to try that yummy looking gyoza from that Nihao shop. It looked so delicious and I love when they make the edges extra crispy 😋 The desserts.... WOW so fancy looking
I loooooove gyoza ❤ ❤ ❤ ❤ they are so more-ish. If I had to choose one type of food to live on it would definitely be any gyoza/wonton/mandu. I just made a batch of kimchi gyoza/mandu and stored them in the freezer 😋😋
Thanks for posting!! The long gyoza looks like a Turkish dish called Börek. Just like gyoza it can be made with a variety of usually savory fillings. All the best to you!!
02:52 we have food same/similiar like that. In indonesia we called roti maryam or in english maryam bread. And it's more thin. You can google it😁 The filling are chocolate, butter nut & meat.
Hi guys!! 👋 Can you do s recipe video for the cheese gyoza? I learned how to make the pork gyoza from Shinichi and his mom, but I would like to know what is inside the cheese gyoza besides cheese.
I would love to try some of the gyoza you had! Looks so good! I know you said there are more entertainment options with English, how about the gyoza menus? I don't know if I want to chose them blind. Really looked good - I think I would bass on that 160cm one as well. Thanks for this review!!
✌🏼✌🏼✌🏼✌🏼🥟🥟🥟🥟❤️❤️❤️I’m so happy to watch your videos!!! I think you guys are very intelligent and seem like a lot of fun to eat with!! You are very lucky to get to travel, and get to meet up with your friends around the world, (our world!)😂
Speaking of gyoza, Utsunomiya, Tochigi is probably the capital of gyoza in Japan. If you haven't done a video there, maybe you guys could give it a try.
Thanks for introducing us to Dennis and Tim. I'l definitely check out their channel. Oh wow, I dream of trying so many gyoza. They’re one of my very favorite foods! And how clever were the dessert takoyaki!This video was an absolute delight! I'm not sure if you’ve found out yet, but you’re one of the finalists in the best video category of Saveur magazine's 2018 Blog Awards. Many congratulations to you both! Here's the link: www.saveur.com/saveur-blog-awards-2018-finalists-announced#page-8
You guys are looking great! And hot! Hahaha! I love gyoza! If I ever go to Japan I'll definitely check this place out. Thanks for the tour! Love u both!
Hey guys Shinichi and Satoshi, I would love to try gyoza in Japan because it's looks so good and delicious. It's like a dumplings and hey have you ever seen it big, that's a monster gyoza and everyone had to finish a long time eating it. Check it out, Enjoy! 😉👍
swingsetup We get vegetarian gyoza here where I live (California). Some of the Japanese restaurants serve them, and they are actually quite good, filled with cabbage, carrots and various veggies plus they still have garlic, ginger, and scallions. I've also made them at home, using vegetables, eggs, or tofu as filling along with good flavorings (garlic, ginger, and scallions, and sometimes a dash of shoyu). Completely yummy.
I LOVE dumplings of all kinds the gyoza looked so goood; the longest gyoza looked like Chinese scallion pancakes.
Hey guys! We're back at Ikebukuro's Namjatown to sample seven different types of gyoza from around the country. The most unusual one was the long gyoza, measuring 160 centimeters, the same length as Satoshi's height! Dennis and Tim from STUFR joins us today! Don't forget to let us know which gyoza looked the best.
I had no idea Satoshi was so short! Haha He seems much bigger on camera!
Wow, they looked awesome, would love to try the beef gyoza, you guys look great, how do you stay in such good shape tasting all the delicious foods you try
Hi guys.finally my dream come thru.I just arrive Tokyo! and wanna ask or maybe we can meeting you guys next week.Is this possible maybe?
Shinichi i am worried that your left aye still swollen. I hope it is not a simptoms of brain/aye tummor. Please go to doctor. Its been like half a year. And i am really worried. My family leave it like a year and the cancer alredy in all over the brain and pancreas. Please. Check it out. Please.
Well ..... I have to say gyoza is one of my favorite finger foods and I think I just gained 5 lbs from just watching this video 😂😂
Thanks so much for inviting us along! We had a great day tasting all that awesome Gyoza! When I see this video all those great flavours come running back into my mouth. I need more gyoza in my life. I might ask Tim to try and make gyoza from scratch 🤩🤩🤩
STUFR Short Travel Unique Food Reviews It's so wonderful to see you both in this video! Gyoza are really fun to make, and not that hard. I used to make jiaozi, the Chinese version, with a Chinese friend. It was so much fun, and we made a lot of different variations each time. So delicious!!! Sending you hugs and good wishes from California. :-)
Erin Uber thank so much Erin! We had such a great time with the guys. Sending our hugs back at you!!
This brightens my day so much today to see all of you on this video together - Shinichi, Satoshi, Dennis, and Tim! Thank you for this great video on a day when I needed some cheering-up. All the gyoza look so great. The extra-long gyoza may not have been the most delicious one, but it deserves points for creativity! I'm fascinated by it. I used to make jiaozi regularly with a Chinese friend; they are the Chinese version of gyoza. We had so much fun making the most common version, with pork, but also ones with different fillings, like eggs or tofu or other things. So, so, so good. In her region of China, they boiled the jiaozi, instead of panfrying them. I still like that way the best. We also handmade the wrappers. Lots of scallions, ginger, and garlic were so good in the dumplings. Yum yum yum. For some of the dumplings you ate, it almost looks like they had wings due to the lacy, crispy edges; is that a good description? Anyway, thanks for the great video. Sending hugs and best wishes!
@TabiEats I also have to say that Beer Loves Gyoza seems like it was the right place to go with Satoshi! :-)
This is very very enjoyable footage guys! hats off both of you!!! keep enjoy your life....every time you eating wonderful recipes! mouth watering as usual..😋😋😋😋
I am brazilian and I Love gyoza. Thanks for the channel. Because of you both I have visited the Japan all my vacations. Thanks guys.
The gyoza in the egg yolk looks so delicious also ..yummy .
Shinichi and Satoshi thank you so much for making this video! You two are always a joy to watch. Goyza is one of my favorite foods so it was awesome to see the different types. Thank you again!
Omigosh! I would be in Heaven if I took that Epic Gyoza Tour! I could literally eat gyoza every day and not get tired as long as there is some variety in flavor. 😁 Looks like Dennis and Tim had a great time with you, Shinichi and Satoshi! 😊❤
Hi Shinichi & Satoshi! Thank you for another great video. I'm so glad you four had a wonderful time test tasting all that food & ty for introducing us to two new friends. Looking forward to your next video. Love...
Tinee Panda thanks for watching. Shinichi and Satoshi were awesome hosts! We had a great time with them 🤩😍
So many gyozas! I want to try them all. So nice to see my friends Dennis and Tim with you, glad to discover your channel.
All of the gyoza looked so tasty. Thanks for the tour! The desserts looked awesome too.
Great show, good food, what to ask for? More ?
Oh wow ..they look so amazing ..juicy inside and crunchy outside is best !!😀
that was amazing tour guys :)
Ohayo boys!! Looking good in your Yukata brother!!! I love gyoza!! I love that you had the guys from the STUFR channel with you. I subscribed to their channel a while back........I adore their stroopwafel video!
All of the different types of gyoza looked so amazing! As I’m sitting here at Hyundai, waiting for my car to get serviced-I’m craving gyoza now! Lol!! Thanks for sharing!!
Mindy's Mom thanks so much! Tim and I appreciate it very much 🤩
Mindy's Mom Hi sister! Sorry you were stuck at the auto dealership, waiting for your car to be serviced. I hope it's fixed, and you are home now. Meanwhile, I'm glad you could watch Shinichi, Satoshi, Dennis, and Tim. Isn't that wonderful? Sending lots of hugs your way, friend. ((((((( Mindy's Mom )))))))
You guys make me want to fly back to Japan right now. I ❤️ gyoza 🥟
I really enjoyed this taste test. The place looks like fun, and I would love to try out that special beef gyoza, soo yummy 😋 well done guys ❤
Really enjoyed your return visit to this attraction. A lot of new places to enjoy. The beef one looked especially delicious and the others looked good as well. Nice collaboration with you friends and I wish it could have been me. Great job little brothers. Oh yeah, I used your Mom's recipe and cooked myself some Gyoza and they were so slammin'. My husband enjoyed them also. JC
Jackie Carranco maybe next time you can come along on a foodtrip 🤩🤩
STUFR Short Travel Unique Food Reviews Wishing it were so.
Jackie Carranco That's so wonderful you made gyoza at home! They are so delicious when they are homemade. Great job! Sending lots of good thoughts your way. :-)
Ok...I want Gyoza now! That looked so delicious!
oh man, I LOVE gyōza, both boiled and pan-fried! these all looked completely wonderful. that 160 cm one is kind of crazy!
always nice to watch tabieats before traveling to japan(try to do it once a year!)
Bonjour les garçons une fois de plus un vrai plaisir de découvrir avec vous la cuisine japonaise!! Certaines recettes donnent vraiment envies!! Merci prenez bien soin de vous.
FRITZ Anne merci de regarder cette video! 🤩
Yes you guys used my favorite we're-out-and-about-in-town-song. Also I loooove this video. Gyoza is my favorite Japanese dish 😍
Love you guys!!!!!!!Food looks amazing!!!!!Love desserts
I can't believe I watched this on empty stomach 😖😖😖 Everything looked so delicious - I could eat hundred Gyoza right now ;) We're so glad Dennis and Tim was there with you on this Gyoza hunting day, we love them! Great video!!!
Roy's Mania Gyoza are so delicious. Isn't it fun to see the video with Dennis and Tim there? Hooray!
Sending best wishes to you, Roy and Yael. :-)
Roy's Mania thanks for watching Roy & Yael! We had such a great time with Shinichi and Satoshi. They showed us so much great food 🤩🤩🤩🤩🤩
@@erinuber2881 Goyza are super delicious!! Most definitely:) and it's great seeing Dennis and Tim in this video!! best wishes to you too dear Erin ❤👍
I didn't know they had all those different kinds! Love it! 👍👍👍❤❤❤
The desserts look so amazing. I am so jealous, wow. Cheers
Love these collabs your doing with others !!!
Hello guys, loving your channel and yes a new subscriber. Originally from USA but living in London 10yrs. and looking forward to my first trip to Japan next year. You're giving me great things to add to my list for my visit. Looking forward to your next vlog. Cheers J
I wish there was a love button lol! Your face when you had the beef gyoza was so funny! Could tell it was yummy just from your expression ❤️
I remember going to place when I was a kid, but they didn't have that Gyoza alley area. Looks amazing!!!!
Went to Namjatown years ago before they changed their space. Loved the weird ice creams they had.
I’m drooling right now, it looks delicious
I love gyoza and I wish I was there to try that yummy looking gyoza from that Nihao shop. It looked so delicious and I love when they make the edges extra crispy 😋
The desserts.... WOW so fancy looking
I loooooove gyoza ❤ ❤ ❤ ❤ they are so more-ish. If I had to choose one type of food to live on it would definitely be any gyoza/wonton/mandu. I just made a batch of kimchi gyoza/mandu and stored them in the freezer 😋😋
even though i've already eaten dinner, i want gyoza. they all looked so yummy!!!
Well that's just a whole bunch of gyoza I'm going to have to eat when I'm back in Tokyo. Looks so good! 👌👌👌 🍲
That beef gyoza looked super tasty but I'm also very curious about the sukiyaki gyoza with the egg yolk dipping sauce. That also looked yummy!
Yassss, I have been waiting for this ever since you posted on Instagram about it!!!!
Kichi Kozanis! That's what the spiral gyoza reminded me of! It's a Greek phyllo spiral with cheese filling or cheese and spinach filling. So Good!
Gyoza is my favorite! Delicious vlog guys 👍👍👍
Yum! I could eat Gyoza every day!
All those gyoza looked good you had overload of gyoza that day my favorite was the cat parfet at the end it was so cute great video guys
本当に美味しそう！
食べてみたいなぁー
Thanks for posting!!
The long gyoza looks like a Turkish dish called Börek. Just like gyoza it can be made with a variety of usually savory fillings.
All the best to you!!
Those look so good!
These look so good!
I love you guys! Keep rocking!
Gyoza is my favourite Japanese food. May take the long trip from Asakusa just to try haha
i want to try those crispy gyoza!
The cheese one (the one u said had a lot of garlic) was one of the best.
That was fun! I need recipes 👍🏼👍🏼👍🏼👍🏼❤️
this looks soooo good!
omi beef must be of the bottom of the third best you spoke of - I'm sure it is still great though.
I make my own gyoza - I cannot go a week without it!
Looks very delicious
02:52 we have food same/similiar like that. In indonesia we called roti maryam or in english maryam bread. And it's more thin. You can google it😁 The filling are chocolate, butter nut & meat.
I love love love gyozas
Wow Namja town is still at the sunshine mall in Ikebukuro? I thought it was a limited thing. I was there 6 years ago.
Guys my goodness if I was there I’d be like in heaven 😂 I love gyoza so much! Trying different ones wow! I really need to go there ❤️ 🤤
That egg yolk sauce looks so good!!
Yum! i would like to try that beef one, looked great! Now im hubgry for gyoza!
Yum. I love Utsunomiya gyoza!
Hi guys!! 👋 Can you do s recipe video for the cheese gyoza? I learned how to make the pork gyoza from Shinichi and his mom, but I would like to know what is inside the cheese gyoza besides cheese.
Wow! 4 hours for the beef gyoza? Must be amazing! And those desserts were something else too...
I hope your family stays safe during the hurricane that could hit Hawaii!!!!!
You had me at Gyoza. Mmmm!
Who doesn't love gyoza!!!!! Oishi!!!!!
Mmmmm... l love gyoza!! 🥟😊
There is that song again! Right before you went to dessert. I've been looking for that song since the last time you used it. So cheery. What is it?
I love your blue shirt - is it a yukata? Do you know if it's available online somewhere?
Yes this is a yukata. Check out our amazon store. I think I put a yukata in there. www.amazon.com/shop/TabiEats
I would love to try some of the gyoza you had! Looks so good! I know you said there are more entertainment options with English, how about the gyoza menus? I don't know if I want to chose them blind. Really looked good - I think I would bass on that 160cm one as well. Thanks for this review!!
The gyoza menus have English menus available as well so you should have no problem.
sugoi!!! thanks for shared !
✌🏼✌🏼✌🏼✌🏼🥟🥟🥟🥟❤️❤️❤️I’m so happy to watch your videos!!! I think you guys are very intelligent and seem like a lot of fun to eat with!!
You are very lucky to get to travel, and get to meet up with your friends around the world, (our world!)😂
I can't believe I was in Sunshine City and didn't even know this was there!
3:16 "This Yoda has Yoda skins, so it's a little bit Chewie." Ha! Star Wars reference!
KOWLOON城牆DREAMS Uh... sure.
Gyozya and beer is the best
ギョザ大好きー😍! 食べたいもん
Now I want gyoza and I want that jelly yum
Speaking of gyoza, Utsunomiya, Tochigi is probably the capital of gyoza in Japan. If you haven't done a video there, maybe you guys could give it a try.
6:40 @reversal ?
Thanks for introducing us to Dennis and Tim. I'l definitely check out their channel. Oh wow, I dream of trying so many gyoza. They’re one of my very favorite foods! And how clever were the dessert takoyaki!This video was an absolute delight!
I'm not sure if you’ve found out yet, but you’re one of the finalists in the best video category of Saveur magazine's 2018 Blog Awards. Many congratulations to you both! Here's the link: www.saveur.com/saveur-blog-awards-2018-finalists-announced#page-8
I took "hane" to mean 'wings', but it could also mean 'feathers', so I guess it could be named *"winged gyoza"* ... Wish I could've been there!
That looks so amazing! Looks delicious. What filter do you use when recording?
The world's longest gyoza would look great served on top of a Cumberland Sausage because they're the same shape :)
The twisted gyoza looks like spanakopita
Amelié Zh rude...
Wow
I've heard the crispy gyoza being called "winged" gyoza before.
LOVE LOVE LOVE! :)
You guys are looking great! And hot! Hahaha! I love gyoza! If I ever go to Japan I'll definitely check this place out. Thanks for the tour! Love u both!
Nice to see some fellow Dutchman in you're food video's, keep up the good work.✌️👍
Harald hey. Thanks for watching!! We loved getting all the inside scoop on this awesome Gyoza! 🤩
餃子大好き!
I'm craving for a juicy gyouza right now! 🤗🤗🤤🤤👍👍😍😍
Hey guys Shinichi and Satoshi, I would love to try gyoza in Japan because it's looks so good and delicious. It's like a dumplings and hey have you ever seen it big, that's a monster gyoza and everyone had to finish a long time eating it. Check it out, Enjoy! 😉👍
is there any vegetarian gyoza there?
No there isn’t unfortunately.
swingsetup We get vegetarian gyoza here where I live (California). Some of the Japanese restaurants serve them, and they are actually quite good, filled with cabbage, carrots and various veggies plus they still have garlic, ginger, and scallions. I've also made them at home, using vegetables, eggs, or tofu as filling along with good flavorings (garlic, ginger, and scallions, and sometimes a dash of shoyu). Completely yummy.
Now i'm hungry.....
この店は全部一年中空いてますか？
Oh yum xD
The long gyoza looks very much like the Greek Kichi Kozanis.
SO. NOISY
that weird super big gyoza reminded me of a scallion pancake
I like Gyoza in Thailand's