Cinnamon Roll Cookies (Rugelach) Recipe Demonstration - Joyofbaking.com
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- Опубліковано 26 чер 2024
- Recipe here: www.joyofbaking.com/cookiereci... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Roll Cookies. These cookies are very similar to a cookie called Rugelach, only they are in a spiral shape instead of the more common crescent shape. They are made with a Cream Cheese Pastry. This pastry has a slightly tangy flavor with a texture that is so wonderfully tender and flaky. It is also quite elastic which makes it easy to roll out.
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I just wanted to let you know that watching your videos for years and making many of your items has made me a better baker. You share so many tips and are so consistent that I feel like I know how to handle almost any situation that comes up during baking. I'm always saying "Stephanie would do it this way". Thanks you so much for sharing your time and tips with us!
Love the little cut to the dog chilling on the floor.
Excellent videos.
I really like how you convert the types of ingredients, measurements and temperatures for the European followers.
Tried these cookies, and they’re so delicious, my children ate them faster than I could make them. Thank you for this great treat
My baking skills improved with you gal....Thanks a ton..Never miss any recipe..Have tried so many recipes of yours and have got laurels..credit is all yours..Much love...🙋♀️
Meena Juneja 6y67
nice ua-cam.com/video/Yci3Aix6pyE/v-deo.html
Great recipe, Stephanie. I'm doing this today since I have the day off. Rick, I love it when you add the dog in the video. 🤗🐕
Fabulous cookie recipe I love these, thank you Stephanie
I’m SOOO making these! They look so yummy! 😋
thank you ...I love your videos...you explain everything precisely. Thanks.
Hi, Stephanie. Your cinnamon cookies are simply devine. Keep up the good work.
You are doing a good job of making new recipes for the Joy of baking playlist
I love watching you, never miss a video, my baking skills have improved watching you.
Looks excellent !!
Looks delicious!!
Hey, thank you for also giving grams and Celsius. This saves so much time for me in Brisbane.
Stephanie, I made these today. They're delicious! Thank you!!
i like it! looks great taste..thanks so much miss joy for your demo 😍
Hi,
I made these today, so yummy, that's great !
Loved the idea of baking them as rolled cookies. I used quince jam instead of apricot preserves.
Thank you so much. You are awesome.
Love ALL your recipes😍
I love your channel. I use your recipes often. Thank You. I will try these cookies. They look mouth watering. Blessings. Laura M
You are the best Stephanie. I’ve been watching your videos for more than 3 years now. I have tried many of the recipes and it all came out to be very delicious. Thank you so much for sharing your knowledge and making us to be great bakers. Love from Sri Lanka.
you made my day thanx a lot
Great video thanks for sharing
Those look so good! Better than typical rugelach!
Okay I will definitely be making this for my birthday!
Oh wow! Those look great. I will have to try those this holiday season. I make something close to that which is a hungarian cookie. Kifli's are the name of them. They use the same dough and have walnut centers. They are rolled out like a crescent roll.
Thanks for posting. Your tutorials are so easy to follow. I understand why you have 1M subscribers.
Amazing.you're great.
very nice and awesome
Thanks it's look delicious
I want to cook this look so good you are the best cookperson
Oh oh! I'm going to try soon this one too!
It seems Baxter is enjoying the cookies too ;)
Those look yummy!
Great resepy and presentation 👍 💛
You sure are the best. Your vídeos are excelent. I've been watching your Videos for years. One of my daughter follow you too. Congratulations.
Very good
Omg I love you videos you have thought me so much
I will try this today😍😘
nice
Lucky doggie! The cookies looked so yummy, I wanted to taste one too.
It looks as though this is a video from a year ago, whatever! It’s sent me out to get cream cheese and apricot jam. I’m making these ASAP. When I heard you say you can make ahead of time that was a bonus. By the way, I made your GINGER COOKIES last weekend family and our friends LOVED them. They said whatever recipe I used to keep it. I told everyone that I follow you on your site. I’ve baked 16 of your recipes and every one absolutely delicious. A couple I made little mistakes on but still good. I’ve started using a scale since you recommend one. Besides this cookie recipe the next one I’m going to try is ICEBOX CAKE. Thank you for being so generous with your passion. And a thank you to your husband for his wonderful taping. I think you should put your recipes in a book. I would buy it! 🙏🏻 🥰 🤗
So good
ua-cam.com/video/Yci3Aix6pyE/v-deo.html
💝👏👏que delicioso!
I love it🖒🖒🖒🖒🖒❤❤❤
You’re awesome
Firsttt
Btw you look very happy today😊
Hi joy, can I use peanuts? that's all I have on hand.thanks
❤❤❤
Wow nice recipe pls tell can i mix in food processor
Yes, you could use a food processor.
Can we use any type of jam?
I 💖 love U video ***
👍💛
Can i use melted butter instead of the preserve?
Ren Hernandez I would think you can, even water
Yes, you could do that.
Can I use strawberry jam instead of the preserve?
Yes, you could do that.
Okay
Yummy yummy in my tummy!!!
I love the way you convert standard weights & measurements to metric, very hard to do... I believe you have a calculator brain....
Do you have to chill the roll before baking? What happens if you don't?
I prefer to chill the roll as I find it easier to slice off the cookies. But you could slice and bake right away.
Is it crunchy like a cookie or tender and crispy like pastry?
This pastry is tender, although when first baked, the edges are a little crispy.
Joy of Baking Great. Thank you ☺
👍👍👍👍👍👍👍👍👍👍🇯🇵
Can you please tell me what would be the best substitute for cream cheese? I cannot it in my country 😞
I've never tried substituting the cream cheese in this recipe. You could try using mascarpone cheese but I'm not sure how it would work.
@@joyofbaking that's a good idea, thank you for your kind reply 😊 🙏
I want you to know that i love all your videos, you are amazing ! I wish you all the best ❤️
Can I use apricot jam?
Yes, you could do that.
excellent
lateinthenight..whitcupcoldmilk
So I could just leave out the jam and just sprinkle the sugar and cinnamon?
You could leave out the jam. However, the jam acts as a glue for the cinnamon sugar, so maybe brush the pastry lightly with water before sprinkling on the cinnamon sugar.
proportions en grammes merci
do you have book in cooking ?
Thank you for asking, but I don't have a cookbook.
Joy of Baking thank for your answer , thank for awesome recipe ❤❤😍😍😘😘
I used to eat these when I was a kid, but they were chocolate!
Traditional rugelach look more like miniature croissants
Hello are you Jewish because that when you use kosher Salt that salt is jewish
I like to use kosher salt because of its mild flavor. You could use regular table salt instead.
It's a Jewish filled pastery and not a cookie.