The Lady is one of the best cook in youtube. She always explains why she is doing what she is doing which helps in getting the delicious end result. I can see lots of comment wants her not to speak too much, but the speaking is merely the explaination which you won't find by other cook. Appreciate the explanation!
Shouldn't tie the cloth so tight. Also you don't need to put a knot, just wrap around a muslin cloth loosely. And if you want more generous amounts of sprouts then leave them for 2-3 days but each day wash them and put them back in the cloth. I love well sprouted sprouts unlike how it's shown here which have barely sprouted.
Very good explanation. Even beginners can learn a lot. Also, this video got straight to the point instead of dilly-dallying. So I really appreciate it. Big thumbs up !!
Eureka moment at 3:42. To simplify. 1) Soak moong beans for 4-6 hours. 2) Empty soaked beans into a muslim cloth, tie and leave in a warm and dark place. 3) After 10- 12 hours... Voils sprouted beans.
Thank you very much, I didnt wanted to make because I am already use to it but my grand duaghter had to not down the methods as a home work given by School. The methods and the processes were very accurate. I highly appreciate the video.They were pretty easy as well..
just one question..if i want red sprouted beans then i have to soak and tie it with moong dal or in another utensil...greetings from australia..thanks...
Great informative video. Thanks mam. Love to watch ur videos. But in this video, u didnt tell us how to store sprouted mung i.e. Keeping in freeze or in a box?? Thanks
wel..i hv a bettr method fr sprouts..wat my mom does fr d long n straight sprouts is instead of tie in cloth,she jst keep d soaked grains in a strainer i mean d chhanani v normaly use fr poha n cover wth a big plate n keep aside fr 12 hours wtout moving it ....n c d best sprouts evr
Hi ! your video is great, tried sprouts at home, its been 2 days but the sprouting has not happened, it might be because of the cold weather(i stay in delhi). Is there an alternative to do this?
mam , that video was one of the best DIY i've come across . could you please also tell, how do you measure protein content of sprouts ? thanks in advance. :)
Mung sprouts which we call MOTH in Hindi in my town Nagpur, is one of the HEALTHIEST food a human can consume. Trust me guys its super duper tuper food and so yummy, so yummy that it's actually addictive! No superfood is as yummy as this. In Nagpur we strir fry it with green chilly peices ( for that kick) salt and cilantro ( fesh dhania). Yoiu can also add a pices of freshly cut cucumber and tiny peces of tomatoes as well. You can also squeeze some lemon juice on top. Trust me fellas, it is amazing recipe. Goes very well with breakfast items like bhurji ( scrambled eggs) and toast or if youre a vegetarian then its exceedingly tasty with aloo poha or parathas. whwtevr you eat for breakfast dont forget to add this beauty. you will be adding health and years to your life! .....................Raj Sahu..... Los Angeles
Ma'am Tarka dal & green moog's are same? Or tarka dal are different from green moog? Bcz in grocery shop they are calling it tarka dal, are those as green moog?
Only little process was there to firstly soak them in water then after that tie them in muslin cloth in a colander whole night in morning sprouts are ready So easy but she took so much time I can't believe I finished it in comment only 😂😂
The Lady is one of the best cook in youtube. She always explains why she is doing what she is doing which helps in getting the delicious end result.
I can see lots of comment wants her not to speak too much, but the speaking is merely the explaination which you won't find by other cook.
Appreciate the explanation!
Avinash Kharche amen
& she is very sincere about her work .
Shouldn't tie the cloth so tight. Also you don't need to put a knot, just wrap around a muslin cloth loosely. And if you want more generous amounts of sprouts then leave them for 2-3 days but each day wash them and put them back in the cloth. I love well sprouted sprouts unlike how it's shown here which have barely sprouted.
😂
tumne to sahi baat kar di proud of you!
You are right lady 👏
Wtf is a muslin
i usually dont like talking in videos too much. but this was so clear and helpful
_nahla esha_ yeah that's what I was about comment
Nice
So u watch videos on mute ...is it?🙄🤭
It's the clearest explanation of sprouting on UA-cam. Thank you!!
Such a wonderful lesson. It's not just about cooking, taste and health.
It's about little discipline (very little).
Very good explanation.
Even beginners can learn a lot.
Also, this video got straight to the point instead of dilly-dallying. So I really appreciate it.
Big thumbs up !!
Eureka moment at 3:42.
To simplify.
1) Soak moong beans for 4-6 hours.
2) Empty soaked beans into a muslim cloth, tie and leave in a warm and dark place.
3) After 10- 12 hours... Voils sprouted beans.
Thanks but It's Muslin. I know it's a typo :)
Very nice. Very informative. Thank you. What would I do after the last stage in this video to get bigger sprouts (ones used in asian cuisin)
Hi ! Are u Korean 🤔
Am I right
You didn't talk much as others are complaining. I think you have a lot of valuable information. Thank you!
Love the way you speak, I was only listening to your words, your way of speaking nd almost mesmerized 😍 Thankyou for this easy way🙏
Thank you very much, I didnt wanted to make because I am already use to it but my grand duaghter had to not down the methods as a home work given by School. The methods and the processes were very accurate. I highly appreciate the video.They were pretty easy as well..
Thank u for giving a wonderful method to make sprouts god bless u
Have seen alot of video of yours and you do sound really knowledgeable about the recipes and like your presentation style..
Nice information, Sprouts are really power packed protein rich breakfast option
I am very much impressed about the way you spoke about food and economic. I loved it.you worth it sister
Very nice i learn very easily from you
Excellent very clear prescribed crystal clear explanation...superb..
It is the most convenient right easiest method to make sprouts it is praiseworthy wonderful
Thank you 😊 for explaining in detail
Out of all the chefs on Sanjeev kapoor show I like her the best .. very clear in her explanations and obviously I like her recipes as well
Awesome the way you explained. Will definitely try your method. 🎄🎄🎄
What timing :-) ...I had kept the dal ready to prepare sprouts today :-)...Thanks for the video.
Chitra Rao
. x
Nice :)
i ate sprouts in every morning , tasty and healthy snack.
ma'am you help me a lot in my first attempt of cooking thank you
Great Vedio. Thanks. Blessings! Tyronne. Sri Lanka.
I saw many videos but any of them didn't work. But this did. Thanks a lottttt 😃😃😃
this is the easiest and the best way to do it............
now going to sprout. happy sprouting to all.
😃😃😃
Sb smj a gya ache se thank you maximum kitne din use kr skte han
3-4 days
Yes I did feel very proud of myself doing this and succeeding thanks a lot.
Thank you, this was very detailed and not at all confusing, exactly what I needed as someone who's new to sprouting
Eega fan
just one question..if i want red sprouted beans then i have to soak and tie it with moong dal or in another utensil...greetings from australia..thanks...
Hey Anupa. How to prevent the sprouts from stinking. Also, how to store sprouts?
Thanks Chef i never kept the moong in a dark place instead i did only in refrigerator so now i got this & will follow your recipe.
This is very informative. I don't really like sprouts but this makes me want to try them out. Thank you for sharing this with us. Stay blessed.
This video I NEEDED MOST
Thank You.
I really loved your your spoken English. I'm from Odisha
Soaking Mung for the first time today, after watching this!! Thanks
Great informative video.
Thanks mam. Love to watch ur videos.
But in this video, u didnt tell us how to store sprouted mung i.e.
Keeping in freeze or in a box??
Thanks
Thank you so much for sharing👍
namaste
Thank you sister great work......
wel..i hv a bettr method fr sprouts..wat my mom does fr d long n straight sprouts is instead of tie in cloth,she jst keep d soaked grains in a strainer i mean d chhanani v normaly use fr poha n cover wth a big plate n keep aside fr 12 hours wtout moving it ....n c d best sprouts evr
I also do same
It comes better
Let's try it
Thank u ☺
Thank you lady. This video was really helpful .
Chef rupa.. that's her name
Dear sanjeevji
Is Muslim cloth is to be washed and squeezed before adding mung beans soaked and drain.
Thanks
Rims1
😮 What a science very nice
It's very useful for all the peoples thanks
i love you , very good sharing
Can you do this process with any beans or seeds, nuts?
I'd like to give a resounding 'yes', but I don't know of all families. The most mainstream are a yes, though.
Denise Galiano
You explain very well.
Can you please do a series on things we can prepare in advance or freeze or store for working moms? Thanks!
Very nice explanations
Well Done and Thank you 😊
Clear explanation I ever heard
Very nicely explained
Thank you
Love from Pakistan ❤
Thank You.
Yeah mam i will do this at my home.
Hi ! your video is great, tried sprouts at home, its been 2 days but the sprouting has not happened, it might be because of the cold weather(i stay in delhi). Is there an alternative to do this?
Please can u try methi/fenugreek seeds as methi bhaji in the same way
It's very easy thanks for sharing this 🙂🙂
So helpful
Thanks a lot for tips also
Is there any thing need to add with it before sprouting or what kind of things can be added with it to make it more healthy food
tnx a lot..🖤
Kya ham fridge me rakh skte h?
thanks a ton ! will surely try this method.
Thank you for making this video!
mam , that video was one of the best DIY i've come across .
could you please also tell, how do you measure protein content of sprouts ?
thanks in advance. :)
Pratik Jain 25g per 100g weise toh 15 hota h
I soaked 14hrs now but still now sprouting😂😂
Tanx dear
Thank you ❤
Very nice explained mam
Very nice
Good info
Superb.. Thanks
Can we use anthing else in place of muslin cloth
Mung sprouts which we call MOTH in Hindi in my town Nagpur, is one of the HEALTHIEST food a human can consume. Trust me guys its super duper tuper food and so yummy, so yummy that it's actually addictive! No superfood is as yummy as this. In Nagpur we strir fry it with green chilly peices ( for that kick) salt and cilantro ( fesh dhania). Yoiu can also add a pices of freshly cut cucumber and tiny peces of tomatoes as well. You can also squeeze some lemon juice on top. Trust me fellas, it is amazing recipe. Goes very well with breakfast items like bhurji ( scrambled eggs) and toast or if youre a vegetarian then its exceedingly tasty with aloo poha or parathas. whwtevr you eat for breakfast dont forget to add this beauty. you will be adding health and years to your life! .....................Raj Sahu..... Los Angeles
Nice, method madam 👌
How to do it in winter
Can we mix both together???moong and matki
You can mix together, but remember both require different time to sprout.
I like u very vwey much. U r very much inspiring
Thnku so much mam
thanQ
Thank you... 🙏
After soaking d green gram dal fr abt 4-5 hrs n after straining it, shld nt keep it in fridge fr sprouts vile wrapping in a cloth🤔
Plz guide me🙏
Ma'am Tarka dal & green moog's are same? Or tarka dal are different from green moog? Bcz in grocery shop they are calling it tarka dal, are those as green moog?
Same question
wonderful video I must say. :)
Ise banakar hm kitne din use kr skte h??bnakar fridge me rkh skte hain?
Only little process was there to firstly soak them in water then after that tie them in muslin cloth in a colander whole night in morning sprouts are ready
So easy but she took so much time I can't believe I finished it in comment only 😂😂
Omg. They made this a 4.5 min video.
Yes that what i was thinking lag video
Bad joke 😑
Can we store it?
I really love your voice...anupaa mam
Make your sprouts spicier and enriched with minerals then watch this video: ua-cam.com/video/ENXDUg0k4xA/v-deo.html
Sometimes smell comes after 24 hrs in v hot nd humid cities like Punjab Delhi Haryana.
What to do to avoid this ?
Either stir fry or Cook it
Rinse with clean water three times per day.
Great info...
Pls show Flex seeds sprouts making
Nice explnd
Thanks
is this green dal?
Very nice....😊