Hi Geoff, I do like your little gizmo for breaking up the ground beef! I’ve never seen one before. The potato beef patties do look tasty! I bet they would be good cold, too! 😋😊
Hi Judith. Thanks. I bought it especially for breaking up the beef, though it is sold as an avocado smasher too. I didn't try mine cold, will have to do that next time.
Hi Geoff looks lovely on another note my grandmother used to make sage and onion yorkshire puddings think it was a war recipe thing due to not having meat much due to rationing to ad flavour to the plate add 1 tbsp sage and handful fine chopped onion to the mix delicious I use 3 eggs and same amount of plain flour and milk the mix and you'd eat that again 😋 don't forget pinch of salt
@@geoffsbakingblogI just recently found your channel and subscribed although I can bake and cook very well (self taught) I love watching how others do it keep it up
In the early 80's these were known as Roundas. They had savory mince, Chilli Beef, Cheese and Onion, Baked Beans and Chicken and Mushroom fillings. Oven baked or shallow fried. The freezer shop was in Leven and if I remember called Chilly Willies. This was prior to Iceland.
Hi Charlie. I haven't heard of Roundas before. I do have lovely memories of Leven though, having played golf Leven Links and Lundin many times in the 90s.
Oh that looks good! I will make these for a nice pic nic treat for our many road trips to the coast... I know they will be a tasty treat and will keep this in the rotation for the menu choices... Thank you Geoff.
Thanks for the video. Have a nice day.
thanks very much. You have a great day too.
Hi Geoff,
I do like your little gizmo for breaking up the ground beef! I’ve never seen one before. The potato beef patties do look tasty! I bet they would be good cold, too! 😋😊
Hi Judith. Thanks. I bought it especially for breaking up the beef, though it is sold as an avocado smasher too. I didn't try mine cold, will have to do that next time.
Sounds yummy.
HI Tim. Thanks very much.
What a wonderful take on the keema chapati/ paratha.
Hi Afaan Grewal. Thanks very much.
@@geoffsbakingblog No worries, was a fantastic watch, thanks for sharing - have you ever dabbled with the keema paratha?
@@afaangrewal1427 No I haven't tried that.
@@geoffsbakingblog please do try it and let me know what you think - it is one of my favourite dishes!!
Looks like a nice recipe, I cant promise I'll make it but I really enjoyed the video and would like to try them out some day.
Audentum. Thanks very much. I hope, if you do try them, you enjoy them.
Lovely
HI Chris. Thanks very much.
Hi Geoff looks lovely on another note my grandmother used to make sage and onion yorkshire puddings think it was a war recipe thing due to not having meat much due to rationing to ad flavour to the plate add 1 tbsp sage and handful fine chopped onion to the mix delicious I use 3 eggs and same amount of plain flour and milk the mix and you'd eat that again 😋 don't forget pinch of salt
HI Bill. They sound delicious. I might have to give them a try at some point.
@@geoffsbakingblogI just recently found your channel and subscribed although I can bake and cook very well (self taught) I love watching how others do it keep it up
@@billofdurham1 I am the same, self taught. I love watching cooking videos to learn new things.
Oh, how delicious! We have potato cakes here in Australia. I will definitely try them with the beef!
.
Hi Susannah. Thanks. I hope you enjoy them.
In the early 80's these were known as Roundas. They had savory mince, Chilli Beef, Cheese and Onion, Baked Beans and Chicken and Mushroom fillings. Oven baked or shallow fried. The freezer shop was in Leven and if I remember called Chilly Willies. This was prior to Iceland.
Hi Charlie. I haven't heard of Roundas before. I do have lovely memories of Leven though, having played golf Leven Links and Lundin many times in the 90s.
Oh that looks good! I will make these for a nice pic nic treat for our many road trips to the coast... I know they will be a tasty treat and will keep this in the rotation for the menu choices... Thank you Geoff.
Hi Julie-joy. I hope you enjoy them.
This is different, thanks Geoff! 😊
What was the gadget you used to separate your mince please?
Hi Caz. The gadget is an OXO Good Grips Scoop and Smash Avocado Tool, its great for separating meat strands etc.
@geoffsbakingblog going to have a look for that! Thank you! 😊
@geoffsbakingblog bought that gadget thanks 😊❤
@@caz12345 I hope it works out well for you.
Good morning Geoff. I know that they are delicious because Mother use to make them and we loved them.
Good morning Mary. Oh yes these are quite delicious.
Made these a few hrs ago was very tasty i tried cooking them in my air fryer turned out really nice
Hi Pamela. That's great. I think I mentioned in the video that they should be fine in an airfryer, so I am glad it worked for you.