I am so gauged watching Anna. I can already feel myself KNOWING some steps without referring back. I toasted the peanuts for a bit of char adding a smoky peanut flavor and a dash of espresso powder to the ganache. Anna Olson is the penultimate baking instructor and I am nuts for her.
Some of my favorite flavors! I will have to try this Anna! I am a peanut butter addict. It was one of my moms gift to us for an after school, snack. A spoonful of delicious peanut butter...no bread, just creamy delicious peanut butter. And I still love it.. I’m gonna go see if I have all the ingredients and then make it...thank u Anna, and bless u and ur family!
Looks unbelievable, I want to make this over the weekend. So exciting! Question if I wanted to remove the peanut butter in the base, is the recipe for the base still the same?
Hi, I really enjoy watching your channel and using many of your recipes. I had a question that doesn't relate to this recipe, but is there a good gelitan substitute?
Thank you, Anna! (I feel like this was just for me --lol) This looks more sensible than the choco-peanut butter cheesecake I made recently which tasted "ok" despite the San Andreas fault line crack that ran through it (straight to the bottom) but the chocolate almond gluten free crust was a disaster. This crust recipe would have been all I needed. I decided I'm no longer bending over backwards for anti-gluten guests.
Yummy! I notice that sometimes butter is added to ganache (not sure I've seen this in your videos though). Is there a reason for adding it or leaving it out?
Anna - please provide a store name where you buy your measuring jugs / even the tall one without a handle/ love them😀 Have watched your shows for years👍👍
This is great Beautiful love everything I’m just a little confused why you took the peanut butter out of one charger put it in another cup I think you can eyeball that enough Baker to know that. Love your kitchen set up to thanks for the time and energy you put into your channel
Hey Anna will this keep couple of days in the fridge (I wanna make it couple of days in advance before a dinner party) or will the shell become soggy on the bottom. Thanks and regards from Oviedo in Spain :)
I say pea-can as u do...not pea-khan...love this recipe! I hear the same thing with shortening for crisp cookies and butter for soft or is it the other way around? Sorry...I love peanut butter and chocolate ...I think they were made for each other...oh man Anna, I want a piece of that pie...do u also own a pastry store?
Anna, have you considered transitioning to weight measurements for at least some things? Taking the peanut butter and then putting it in a measuring cup, only to just put it immediately in the bowl doesn't seem efficient. Not only is it less accurate, it just creates another dish to wash. Measuring by weight is becoming more and more popular in North America, so it might be beneficial to transition (or give both equivalents in the video). Just an idea!
I was Today-years-old when I found out that baking powder & baking soda were NOT the same thing BTW I don't even like peanut butter bakes... But I love watching your videos cos they are always incredibly educational!
At every stage of this recipe, I thought, "Just give me that, and a utensil. I'm good!" So...the finished product?! Oh boy. Totally off my diet (I'm on dialysis) but I'd regret nothing!
instead of dirtying an extra glass its better to place your saucepan on scales then weigh out how much cream you need. replicate for all baking. it improves accuracy of recipe and less cleaning up
Butter 😭 Peanut butter 🙃 Egg 🧐 Vanilla 😋 Flour 😝 Cocoa powder 🥱 Salt 😴 Wrap the plastic on the dough 😪 Lift the dough into place🌞 Crimp the dough to give that beautiful pattern 🌛 Bake for about 20 minutes 🌜 Peanuts 🌝 Cream 🌚 Whipped cream 💩 Chocolate 😇 Drizzle the ganche on the peanuts 🤠 Cream cheese 😶 Icing sugar 😐 Vanilla essence 🤡 Whipped cream 🤑 Swirl the cream on the pie 🥳 Pull out the pie from the fridge 🤐 Grated chocolate 😎
I am so gauged watching Anna. I can already feel myself KNOWING some steps without referring back. I toasted the peanuts for a bit of char adding a smoky peanut flavor and a dash of espresso powder to the ganache. Anna Olson is the penultimate baking instructor and I am nuts for her.
Some of my favorite flavors! I will have to try this Anna! I am a peanut butter addict. It was one of my moms gift to us for an after school, snack. A spoonful of delicious peanut butter...no bread, just creamy delicious peanut butter. And I still love it.. I’m gonna go see if I have all the ingredients and then make it...thank u Anna, and bless u and ur family!
That pie sliced so nicely! I love how tall it stands. I want to make this right away! 😍
Please do!
O gosh anything with chocolate and peanut butter is yum and pure heaven💖
We definitely agree!
Hello from Paris!! Thanks a lot Anna for your very useful clips during this Covid-19 period. Stay home, save lives 🙏
Wow Chef Anna! Chocolate and nuts are my favourite combination (add caramel and I'm over the moon). I love your sense of humour in this video. 😀
Baking should be fun for everyone, including the chef! :)
Outstanding. Love your videos. So well put together.
Just fantastic!
Excellent recipe. Quote nutritious too
This looks so good. Heading to the kitchen right now! Thanks so much for the amazing recipe.
Your enthusiasm for trying new recipes is all the thanks we need. Good luck!
Hi Anna, I'm so glad I found your channel. Your recipes are amazing. You are our culinary fairy 💞
Thanks Ararat! Glad you enjoyed this recipe! :)
Absolutely delicious, oh my goodness I love peanut butter and chocolate together 😍 I could eat that entire pie and not even know it lol. Yum
This is absolutely a dangerous combination of flavours! Only make it when other people are around! :)
Oh Yum with Anna Olson oh trust me Anna I will lol. It’s so dangerous around me 🙈
I love love love your pies! Gonna make your chocolate pie soon!
Great to hear! Please let us know how it goes!
These have to be the most professionally produced cooking videos on UA-cam.
These are clips from her tv show she had on FoodNetwork Canada
That looks amazing.
So so glorious! Thank you Anna.
You are most welcome!
Oh my, I can't wait to try this one. I LOVE peanut butter!
I have found a new love and her name is......Deep Dish Chocolate Peanut Butter Pie
She will never let you down!
Looks absolutely Delicious. Thanks
Any eggless desserts...ur recipes r toooo good...
Wow ...you explain everything so great!!! Thanks we love 💕 you !! Can’t wait to try this one 👍
Thank you Janet! Can't to hear about how yours turns out!
Anna: "oh you're gonna go nuts for this one"
Me: "I already am"
Thanks Anna! Minunat tot ceea ce faci tu! Multumesc!
Looks unbelievable, I want to make this over the weekend. So exciting! Question if I wanted to remove the peanut butter in the base, is the recipe for the base still the same?
New recipe again ~ so moist 👍looks yummy 😋
Perfect ANNA 💗
So relax watching your baking video 😊
Thank you Christine! We hope you try making this yourself!
@@ohyum ready to making ✌thanks ANNA 💗you are my favorite chef 💗👍
I bet there’s ALWAYSgoodies at her house or work❣️🌹
That is correct! :)
Sounds very rich and yummy!😋
لذيذة جدا yummy😋
5:13 😅
شكرا جزيلا 😚
Thanks it looks wonderful!
Thank you Jean! It tastes pretty good too!
Definitely irresistible 👌 looks so delicious 😋😍
It is so delicious! You should try making it yourself!
So good! So epic! Thanks Anna!
Every once in a while people should make something truly epic! :)
OMG This is soooooooo good. When I make it again I’m going to double the chocolate gnash.
Oh my this has to be a favorite ^^
Love your recipes ! Thanks for sharing.
And thank you for watching! :)
Wow this looks so good!!!
Hello cream meet chocolate
Chocolate meet cream! ;)
- Anna Olson 2019
They should get together more often!
This looks amazing.. Anna..
I will surely try this out someday..
Thanks dear for sharing..😍😍😍❤be blessed..
Thank you so much Rehana!
Look like very delious .i will try.
Omg 😲 I just want this in my mouth ummmm dammmnn so delicious
I love the pie plate you’re using. Is there a link where I can find it, please?
Wow!
A Winner ❤
I want to eat that i cant just stand seeing my phone.thank you for the recipe and the baking soda/powder tip
Omg! Anna this looks amazing ❤️👍 a must try xx
شكرا لك سوف اجربها
True professional ❣
Hey Anna thanks for a fantastic recipe.
Will definitely try this.
However I would love to see how you make sourdough bread 🍞. .!!!
Thanks once again.
Hi, I really enjoy watching your channel and using many of your recipes. I had a question that doesn't relate to this recipe, but is there a good gelitan substitute?
Thank you, Anna! (I feel like this was just for me --lol) This looks more sensible than the choco-peanut butter cheesecake I made recently which tasted "ok" despite the San Andreas fault line crack that ran through it (straight to the bottom) but the chocolate almond gluten free crust was a disaster. This crust recipe would have been all I needed. I decided I'm no longer bending over backwards for anti-gluten guests.
Glad to help Martin! We hope the new crust works wonders for you!
Yummy! I notice that sometimes butter is added to ganache (not sure I've seen this in your videos though). Is there a reason for adding it or leaving it out?
Nice recipe my friend ..... And great video technic ! ! ! Thanks a lot and hello from FRANCE ! ! ! ! ! ! 💛🍎🍭🌟🍊🍓🍄🍚💖😍
Thank you so much! Glad you enjoyed it!
Awesome recipe 👍😊👌
Thanks Ami! Are you planning on trying it yourself?
Oh Yum with Anna Olson yes, my daughter loves peanut butter 🤗
It waz amazing
Glad to hear you enjoyed it Nadim!
I definitely want your drawer of ingredients in my future house.
Pueden subtitular al español por favor, adoro sus recetas 😊. Saludos
That look so good 😊 😊 😊😊 😊😊 😊👏😊 😊👏👏 👏👏 👏
It's. Delicious. :)
Anna - please provide a store name where you buy your measuring jugs / even the tall one without a handle/ love them😀
Have watched your shows for years👍👍
Delicious 😋
This is great Beautiful love everything I’m just a little confused why you took the peanut butter out of one charger put it in another cup I think you can eyeball that enough Baker to know that. Love your kitchen set up to thanks for the time and energy you put into your channel
Hey Anna will this keep couple of days in the fridge (I wanna make it couple of days in advance before a dinner party) or will the shell become soggy on the bottom. Thanks and regards from Oviedo in Spain :)
As usual lovely 😊
Thank you Geetha!
What kind of peanut butter did you use? The ones with added sugar or nah?
Can you tell me what is the containers that you use for your sugar and flour
Love love love ❤️
I love it ❤❤❤
Thank you!
Delicious😍😍😍😍😍
♡♥Thank you Anna, I AM nuts over this recipe♡♥ Super Scrumptious!:-)♥
Glad you approve Angela! Hope you try it for yourself!
Can I use hazelnut butter ?
UGH, your mind 😍
Hi, Anna. May I replace the wheat flour by a gluten free one? Thanks from Argentina
mmmm... delicious
Thanks 👩🍳 for everything please do you have any banana bread recipe thanks
YUM 😋 its really sweet so i like to put less of the toffee in the piew, like half the amount this recipe makes :) anywhoo goodluck!
pie*
Looks veerrryyyy richhhh
Hola, puede esplicar en español por favor gracias?
Could I substitute hazelnuts for peanuts?
Mam plz teach us some eggless cake..
I say pea-can as u do...not pea-khan...love this recipe! I hear the same thing with shortening for crisp cookies and butter for soft or is it the other way around? Sorry...I love peanut butter and chocolate ...I think they were made for each other...oh man Anna, I want a piece of that pie...do u also own a pastry store?
Peanut Butter and Chocolate are the ultimate power couple.
Wow
Delicious I'm so hungry
Can I get this recipe without egg? Or what is the replacement of egg?
Anna, have you considered transitioning to weight measurements for at least some things? Taking the peanut butter and then putting it in a measuring cup, only to just put it immediately in the bowl doesn't seem efficient. Not only is it less accurate, it just creates another dish to wash. Measuring by weight is becoming more and more popular in North America, so it might be beneficial to transition (or give both equivalents in the video). Just an idea!
This is very true, which is why we put the weight measurements in the recipe found in the description!
0h..yumm
You said it!
Give me some chocolate chips mixed into the peanut butter mousse, and I will call it perfection!
I was Today-years-old when I found out that baking powder & baking soda were NOT the same thing
BTW I don't even like peanut butter bakes... But I love watching your videos cos they are always incredibly educational!
Put this on TLC channel
Lol “go nuts”
Oh Anna! Nuts about you.
A worthy pun!
You're killing me right now 🤔
Unsalted butter 👸
Light brown sugar 🤸
Peanut butter 🌝
Egg 💀
Vanilla essence 🌺
All purpose flour 👩❤️👩
Cocoa powder 💕
Baking powder 🕳️
Salt 🩸
Bake the crust for about 20 minutes 🌵
Peanuts 👺
Bittersweet chocolate 🛌
Whipped cream 🦉
Cream cheese 🐂
Peanut butter 🥏
Icing sugar 🍓
Vanilla 🏊
I feel bad for the ppl allergic to peanut butter 😋
At every stage of this recipe, I thought, "Just give me that, and a utensil. I'm good!" So...the finished product?! Oh boy. Totally off my diet (I'm on dialysis) but I'd regret nothing!
I thought baking powder made them rise? Then wouldn’t you get a soft chewy cookie?
Icing sugar 🗒️ Peanut butter 🥜
Chocolate 🕝
Cream cheese 🐔 Butter 🧮
bake for about 20 minutes 🗼
Peanuts salted 🥝
Whipped cream 🤱
Chocolate 🚞
Peanut butter 💴
Vanilla 🕗
Whipped cream ♣️
Grated chocolate 🔶
O. M. G. mic drop
can you make a rainbow cake please
instead of dirtying an extra glass its better to place your saucepan on scales then weigh out how much cream you need. replicate for all baking. it improves accuracy of recipe and less cleaning up
how does she stay so fit?
Im EARLY
Butter 😭
Peanut butter 🙃
Egg 🧐
Vanilla 😋
Flour 😝
Cocoa powder 🥱
Salt 😴
Wrap the plastic on the dough 😪
Lift the dough into place🌞
Crimp the dough to give that beautiful pattern 🌛
Bake for about 20 minutes 🌜
Peanuts 🌝
Cream 🌚
Whipped cream 💩
Chocolate 😇
Drizzle the ganche on the peanuts 🤠
Cream cheese 😶
Icing sugar 😐
Vanilla essence 🤡
Whipped cream 🤑
Swirl the cream on the pie 🥳
Pull out the pie from the fridge 🤐
Grated chocolate 😎
look at all those utensils, she must be a billionaire