Plum Jam Recipe | Easy Homemade Jam without Pectin | 3 ingredients only

This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. A quick and easy homemade jam recipe with just 3 ingredients
Ingredients to make this jam:
500 grams fresh ripe plums, chopped (½ kg) - you may use canned plums too
200 grams sugar (1 cup)
2 inch cinnamon stick
Click the link for the detailed recipe - bakealish.com/...
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[@markishabunn4492]

Thank you for sharing your recipe. I had some plums left in the fridge and made this jam. I added a pinch of nutmeg and ground cloves! Delicious! And it had my kitchen smelling like the holidays!

[@WayneRiesterer]

Too cool :) I've never made jam before, but now got some simmering away on the stove. Thanks!

[@rhynderprod.7917]

Thanks for using both metric and emperial system ! Alway love to see it

[@ritambharakagwade3671]

Thankyou for sharing the recipe. Made it and it really turned out to be good. Added a pinch of sea salt to it as well.

[@chowderman2989]

just made it and it's delicious! I used the exact measurements and it's fantastic on a piece of toast, great stuff! If anything, it's just a tad bit too sweet.

[@angelastcyr1781]

Made this today…was delicious! Thanks for the recipe 😊

[@pranavam9249]

Just made it, was awesome ❤👍

[@ronaldhemmings2476]

Can I use brown sugar instead of white?

[@illuminationgoddess3]

Thanks, making now.

[@bobbie956]

Can I use honey instead of sugar has anyone tried it

[@Bikischannel]

Wow Amazing, i am going to try it ❤

[@tinaraymond6483]

Are these plums sweet or sour?

[@nishaparab9070]

Great beta it looks yummy

[@gharkirasoibymeena838]

very good.

[@bluelilly22222]

❤

[@robandsophie8333]

Thanks how long it can stay on the shelf without boil in the water bath

[@justkeepingitreal2024]

You're using a 2 1/2-to-1 ratio of plums to sugar and getting a very thick mixture. So, without pectin, how are you getting it this thick?

[@thilagasuthakar4530]

Bcoz of sugar content na so it's getting thick

[@mizuneko4201]

Make sure to use the right sugar (not regular sugar!) It’ll thicken when it turns colder too

[@kathirabun5617]

Will using a sugar substitute like erythritol work same as sugar or do I need to use pectin?

[@Gemini-233]

You don’t need pectin

[@user-lw7yw1qo9t]

Did you use also the skin?

[@bakealish3587]

Yes I did

[@hirakhan1915]

better to put plums in blender first . Saves u from mashing

[@aashmarai2669]

Just made it but it's taste sour

[@suelemmadeblanc-nw1bu]

That can happen if you used old and bruised plums or sour plums.. plums need to be ripe but not soft because the jam will go bad..

[@frishtaraheem9780]

no measurement

[@barbiec4312]

Check description box.

[@deotilabikombe1087]

Too much sugar!

[@edlysia1079]

It's a fruit jam. The main ingredients are only 2 fruit and sugar 😅 what do you expect?

[@kt9190]

then cut back on the sugar ?!

[@gvantsalukhava]

I used stevia, I suggest you the same!

[@royalmexa1007]

It's jam!

[@cw4545]

❤