How To Make Fermented Tabasco Sauce
Вставка
- Опубліковано 2 чер 2024
- From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers, cayenne peppers, salt, vinegar, & time.
Ingredients:
A batch of garden grown hot peppers (Tabasco preferred)
2-3% salt by weight
White wine vinegar to taste
Hooch from a natural yeast starter (Optional. Video link below)
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I had a mouthful of cake when you said "Go forth and ferment!" and now I have a keyboard full of crumbs :D
Oh, accomplished indeed!
I've yet to make the fermented hot sauce but I've made lacto-fermented jalapeños and will definitely recommend trying that out. It takes the top off of the heat and makes their flavour really well balanced :)
@Sunstone Artisans -Hey Scott, good to see you here :)
But I guess it's true what they say, great minds think alike :D
@@BEERNBBQBYLARRY how to prevent fermented hot sauce exploding after fill it in the bottle?
@@BEERNBBQBYLARRY how do i know it has finished fermenting? How long i must ferment it? , Thankyou so much.
@@chililovers5297 It ends when you want it to end. This is why vinegar is added, it stops the fermentation. The usual minimums are 2-4 weeks, you can go much longer, if you choose to, though.
This man knows what he is talking about! Thank for posting this.
I was so impressed with how this turned out last time...this year I planted 100 Tabasco plants and they are producing like crazy...not changing a thing this time, thanks again for the best recipe!
Save the sludge from the straining, dehydrate, grind, and you'll have some tasty spice mix to sprinkle on your food.
I will have to try that, I have been throwing away a whole lot of the sludge as you call it, do you grind it after dehydration in a coffee or spice grinder?
Bill, I usually just use a mortar and pestle.
I do exactly that...!
1. Line the shelves of food dehydrator with waxed paper...
2. Spread the leftover pepper skin-seed "mush" out as thin as you can...~1/16"...
3. Within hours you'll have a fully dried "crusty mix"...
4. Put the dried mix through a food processor...
5. La voila! Dried hot pepper flakes...perfecto!
Do I need that dehydrator or can I dry it out another way
works in the oven aswell..
Grest Video! I live in Canada (in Montreal), and before first freeze (depends on seasons, generally here about mid-end October), I bring my Tabasco Plants inside. They kind of hibernate a little bit, keep producing fruits (but production slows down a little bit), and on next spring after the last frost I bring them outside again. I have plants that have more than 2 years and they still strong, they're about 5ft height, and on 2nd year they even bring more fruits than the first year! During Winter Time it's important to leave them in a place where there are plenty of sunlight. These plants needs sun and water every 2-3 days.
I'm on a UA-cam journey. I started with your barbecue beans and now I'm off to your sourdough starter.
Love your recipes.
Have you ever met a Tabasco sauce addict?
Will I have and it's my wife!
She put Tabasco sauce on absolutely everything. Even things you would think it would never go with you better believe it's going on there!
This is a very good, basic pepper fermentation video. Thank you for your contribution and efforts!
Great video Larry, I will definitely be trying this in the future. Cheers!
I use Tabasco on EVERYTHING! So decided I needed to make my own due to cost. I just picked all of my pepper yesterday and got 5lbs of Jalapenos and Serrano del Sol. I will be getting them all cut this evening.
Ola soy Mexicano y me encantan tus ideas grasias......hi I'm Mexican and I like your ideas thank you
And there it is. Great walkthrough Larry!
I love Tabasco! Thank you so much for the recipe!
Love your vids Larry. I've made your pulled pork a few times and it was awesome. Hopefully I'll be able to make a rib roast and do some home brewing in the near future. Keep up the amazing content, always look forward to it 👍
Sounds great and thanks for sharing!
Your enthusiasm is all I need! - Loved your video! - Ken in Hawaii
Awesome! Thank you for sharing something we can homemade ourself.
I never knew hot sauce was this simple to make....can’t wait to try it 👍🏽👍🏽👍🏽
Great tutorial. I'm going to have to grow some of these next year, my front step faces south and those peppers look better than geraniums. Glad I found your channel.
Thanks.Looks great.I'll try it later this summer when my peppers are ripe.
Awesome!! Gotta try this now!
Amazing! Thanks a lot for everything!
Great info , Larry, thanks.
Great tutorial thanks, going to give this a try with next years harvest 🍻👍🏻
Can't wait to try this..
I love Tabasco will definitely try it thanx
Thank you for this! Great info!
Great video! I’ve just finished a couple of batches including my first ever green pepper hot sauce. I noticed you used a lid and I’ve seen other people use them. When I ferment my sauce I just use a piece of cheese cloth secured with a rubber band that way I’ve avoided any disasters. Thanks sharing your techniques!
unless you like tabasco from the fridge, you dont need to put it in the fridge if its fermented as the fermentation drops the ph low enough to be shelf stable and the addition of vinegar drops the ph even lower for even more shelf stability..... I find the flavor of fermented hot sauces is much better when stored at room temp....
nice vid btw!
Well they do look really cool sir you have inspired me I am growing a pepper tree first thing in the morning thank you for bringing this to the light
Thank you so much for this!
I have searched the tube over and this is by far the best video on Tabasco pepper-sauce, bottling I enjoy at this moment! Thanks for the correct instructions my friend!
Perfect video. Well explained. Thank you
Great video and Info! Cheers
Looks great!
This is great, thanks!
Excellent. 11 outa 10 !
Excellent video Larry!
Thanks Larry .Tabasco is my favorite sauce
Helpful vid, thanks! Love me tabasco peppers!
Great video - very helpful. I have three Tabasco plants going this year (for the fun of it). Now I can put those peppers to use!
Thanks Larry!
Very Nice and easy to Make. Thanks for Your Video
What a cool video. Nice project.
Thanks Man! Appreciate the video, I have been wanting to make fermented pepper sauces of my own and now I have a guide.
Awesome content, will definitely try this recipe!
Me likey...going to try this next year.
Great video !
Love it! Thanx!!
Awesome video, just finished bottling a quart of this and I'm already setting up my next ferment. I'm gonna try Tabasco blueberry for some color. Cheers!
Will try this weekend!🌶
Great video Larry! I’ve stared experimenting with fermented foods. Hot sauce, sour kraut, kimchi. They’re so good!! I’ll never go back the the store bought stuff again!!
Great video Larry! I made your Hefeweizen recipe yesterday. Cheers!
Nicely done.
Thank you! Cheers!
Helpful, thank you. Someone gave me a Tabasco plant this year and I think I’m going to overwinter it inside and process the peppers this way. Thanks again 👍subbed!
Good video ! Love it
My favourite too, I love Tabasco habanero sauce on my eggs!!
Thanks for the inspiration! Just started a batch with some peppers I had frozen from earlier in the season. Cannot wait to see how it turns out!
How did it turn out?
@@rapinbatches pretty sure it came out as a nice spicy sauce. It cant be something else.
great video!
omg I have a tabasco plant it's got quite a few peppers on it right now. My husband loves tabasco this looks like the best and easiest pepper sauce video. I am going to make him some TY
I live in Louisiana an i never thought of making my own hot sauce till now! good video keep it up, you got my sub!
Got some pickled peppers. Gonna try, and have some fun with the results. Thanks for the tips, it looks great
Did you buy them from Peter Piper?
The “Christmas lights” of the garden as I like to call em
thank you so much！ i love the video！i will make it tomorrow！
Hope you like it!
the most complet recipe i h'vd find tnx sir
Oh thanks for showing those peppers. Mine didn't do so well this past summer. I think i grow peppers in containers yuuuuup. Great video.
This was great Larry. Can't wait to try it. The bbq in your intro makes my mouth water haha I'm glad I stumbled across your channel this afternoon!
Haven't seen chili sauce done without making a brine for the ferment, so it's really cool to see that it can be done this way too. Will definitely give it a crack, thanks Larry.
piri piri sauce is a portuguese medieval sauce...thy used it for the first time, fermentation is simple but you have to know wht yor doing, and in the end join vinegar,, vinegar is good to make hot sauce be more efficient....but if you do with olive oil, dam will blast your mouth and ass.
Man I’d love to try that! I’ll openly admit that the fermentation process scares me cause I have never done it. That really looked great, Larry. Cheers 🍻
I started mine today from tabasco peppers I've had in the freezer for about 5 years. This was supposed to be my wife's project but she never got started. Then, the peppers ended up in the bottom of the chest freezer and weren't found until the compressor went bad and I had to buy a new freezer. Becauses the peppers had been frozen so long, I added some liquid from a batch of sauerkrat I had fermenting. Hope it turns out as good as my beer, wine, mead, cider, bread and kraut. Ferment on!
Great video! Am making some today here in the U.K. with our home grown peppers 🔥😎👍
i love tabasco smoothie.
Making my own sauce would be awesome!
8:40 "It's sauce-ome" we got dad joke'd
GREAT VIDEO
Liked your video, I will be ferment further in the future
Oh heck yeah beer and barbecue I’m subscribing
I'm a chef and i'm pretty impressed with his food second video I've watched nice job 😎😃👍👍
Ames, have you ever been to the Louisiana bayou?? 🤨🤨
Thanks!
Thanks a lot, I'm already fermenting since a year, but I learnded new useful informations from your video anyway. Grettings from Germany!
Glad it was helpful!
I have been a cook and a chef for almost 40 years with tons of baking experience (I have a starter in my fridge right now) and I would have NEVER thought of using the hooch from my starter to kickstart a ferment on a pepper sauce. What a great idea! I will definitely try it with my next batch. I just started a batch of thai-lapeno sauce about 4 days ago in a 3% brine and they are just starting to bubble a little. I love Tabasco so my next batch will definitely be this recipe. Nice to see that this old dog can still learn some new tricks. Thanks!
Chef, I don't have any, starter. So I did a quick check. Store bought kombucha or yogurt will work as a lacto starter. Just check the label. It will say something about the contents being "Active". I hope that's helpful.
I just love people with a spirit of adventure, I've just learned something more about my favorite subject chilies
Ahsan karachi i visit chaina i eat chilly when i eat chilly i feel no taste but in our pakistan very hot chilly and awsome
Thank you for the video dude. :)
Of all the recipes on YT for making home made tabasco sauce, this one is the correct one. Others have you add vinegar before it ferments (which inhibits fermentation). And, it's a good idea to add vinegar at the end of fermentation and let the vinegar sit on the lees for a week or so (you get more sauce that way). I made a batch today and would also mention to wear gloves and be careful about transferring the juice to other objects (knife handles, faucets). Even the fumes can be irritating.
I add the salt before processing to make sure it's mixed well and add a couple of extra dashes on top after I put it in the jar to make sure the salt content at the air interface is high (the Tabasco folks do this as well--theirs has a salt crust on top). But follow this recipe and you'll end up with a version very close to the real thing (slightly fruitier/fresher taste since you will not be aging it in wine barrels for three years...)
salt also inhibits bacterial and fungal growth, maybe more so than vinegar... i think it might a good idea to lower the pH a bit right at the beginning, to favor lactophile bacterias(ie ones that can thrive in an acid environment whereas others can not). this was my first season trying a fermented sauce, and i had results i am happy with. also, it is worth considering that Tabasco probably adds a lot of vinegar to their product in order to stretch it. i just tried my sauce with the storebought tabasco, and i liked mine better....it has noticeably less vinegar.
من فضلك لا اعرف لغة الفيديو هل ممكن شرح لي باللغة العربية طريقة انتاج صلصة طباسكو
@@sakinasakina7612 اهرس الفلفل في الخلاط. ضع في جرة (لا تغلق). سوف يتخمر الفلفل في غضون أسابيع قليلة. يضاف الملح والخل للنكهة ووقف التخمر. سلالة (مرشح القهوة).
@@sakinasakina7612
ضع الملح فوق الفلفل عندما يتخمر لمنع العفن.
@@sakinasakina7612
من الناحية التجارية ، يضعون قشرة ملح سميكة فوق الفلفل بينما يتخمرون ويضافون الخل لاحقًا.
Thanks alot man
I guess I should have watched this before I dehydrated my peppers! But the idea of homemade Tobasco occurred to me after. Guess I need to go see how many more peppers I can find in the garden!
nice, will try this. we have all the chillies in thailand
Thanks, i liked and subscribed 😊
i really wanna try this. im a really big fan of hot sauces and tabasco so this would be something very cool and interesting for me to do in my free time
I’m fermenting some mixed Serrano and banana peppers right now, but I’ve upgraded to a lid with an airlock to keep mold at bay. In the past, I’ve had to scrape mold off the top. Now, no mold.
I'm from southern AZ and am curious to try this w/ some local peppers! I lived in Illinois for a while and am jealous of the produce. I thought the peppers would suck but I was pleasantly mistaken!
Grow your own. Peppers are extremely easy and fun to grow. You can do it. You can order seedlings or seeds. I suggest seedlings. I live in Louisiana, so I grow a ton of different peppers. We just started tobasco peppers this year and wow...what a haul...you can do it!
I am currently inoculating My Pepper Mash with unpasteurized Apple vinegar. Worked wonders with sauerkraut.
Thank you
You rock.
Its good
Oh man, those plants do look gorgeous! That good mill also looked sweet. I'll be sitting there with a strainer and/or cheese cloth, though.
Just started my first batch of hot sauce. I’m in a northern climate too, and didn’t get very many ripe tabascos, so I used a bunch of green ones as well, and some chilis and jalapeños. Can’t wait to see how it turns out. Didn’t add any ferment starter, as they were all fresh.
How did your tabasco sauce turn out? I also want to do it without the starter, thanks.
Great video man. I'm definitely going to try to do this once I get some land to homestead on.
I just do mine in a couple of patio pots.
@@BEERNBBQBYLARRY I unfortunately don't have a porch. My front entrance is an ally lol. Might try to do something small inside first.
Grow tents work great indoors. 😉
@@BEERNBBQBYLARRY ah ok, I'll look into that!
cool vid
I see it, it looks hot and it looks good!
Never really liked tabasco pepper type, but I do like the chipotle version. I also like Frank's and any Louisiana cayenne version.
thanks for the video... nice bit of snow...
The issue with Tabasco sauce we are all familiar with is that it doesn't contain much of the actual tabasco pepper (a C. Frutescens pepper which has a nice flavor) and is drowned out with a really high amount of vinegar as most store bought hot sauces are. Try and grow the actual C. Frutescens "Tabasco' pepper and you will likely change your mind ^_^