Do not apologize. You have the right to express your opinion on anything you want. Italian shef living in Italy knows better what Italian cuisine is. Thank you for sharing your knowledge and passion.
I’m actually not an Italian American, I’m Moscow Russian (which is weird :)), but I wanna support Vince, he’s telling us proper things!) you can count on me, man!
I am Italian American and I thought the video was spot on. Olive Garden is a horrible slap in the face to Italian cooking. I would love to take your tour. Don't apologize for your message. You can't educate ignorance. I love Italy and learning about my culture. Planning to visit again soon. We Americanize all foods from different countries.
Vincenzo's Plate Yeah, watched that first video and when I saw that Italian grandpas & grandmas cringe on that pasta, man that’s analogous to my own grandparents’ cringe when tasting most of dim sums here back in Jakarta (I am Chinese Indonesian heritage anyways, and my grandparents do come from Guangdong & Hong Kong). You nailed that one tbh. But seriously, you may wanna try to explore the topics of food anthropology alongside being food ambassador. First, to expand your horizon, second, as a gesture/goodwill of peace making. Yes, I do agree that you should not apologize for telling the truth, but again, when talking about “authenticity” in food, it’s a very touchy subject and this is where being kind often becomes more significant than being right...you have to consider not only the nature or social, but also history & politics behind. Just can’t escape it... Yes, I do cook as a hobby and I do agree that there are things that must, better, may, or never be paired/mixed with something else. Mix it right and people call it “fusion”, mix it bad and it becomes “bastardization”. Yes, I do agree if good food is good food, and bad food is bad food. But how things become good and bad oftentimes tell you more than the end result itself. As for the food anthropology topic, may I suggest you discuss about Southern Italian food (Napoli, Sicily etc) since that become the root of many Italian American food we today know? Growing up, the first pizza I eat and enjoy was pepperoni pizza, the first spaghetti I got was spaghetti meatballs. The first time I tried pizza margherita (thin crusted), gnocchi was in a London Italian restaurant. As much as I enjoy authentic Italian food, I do also wonder of how things come to be, and for that, we need chef figures like you to help crack the code. Peace from Jakarta
I am third generation Italian-American, my grandmother was the best cook in the world. But when I went to Italy I found there was a lot more to Italian food than I had believed. My family all came from around the Piedmont area, but even THEIR food was different than what I was used to. As I traveled east, west and south, it was all different, and all absolutely fabulous !! ( Except for one little pizza place in Florence, they had cold premade pizza that they would microwave !😖😖).
Olive Garden is Italian food for non-Italians. Sad thing is that it costs around the same as if you went to a real Italian restaurant. It also depends where you live. I live near Providence, RI - large Italian population, great restaurants.
Marko Antonio - exactly, it has it’s place and enough people obviously like it or it wouldn’t be a successful chain. Yes, there are definitely worse. My point is, in a state like RI, there is absolutely no reason to ever go to Olive Garden if you want real Italian food.
I'm a Filipino and after watching You Tube channels of Italian chefs cooking, especially various kinds of Pasta, and trying to do them myself, the more i appreciated how good they actually are. Kudos to you Vincenzo, keep teaching us! I love your channel. These people just couldn't understand what you're trying to say.
I'm Italian American from Brooklyn New York and I never eat Italian food out. I cook from my Mother's and Grandmother's recipe 's from Bari and Sicily...I love your video's!🇮🇹👍🏻🇮🇹❤
I didn't find your video arrogant. In fact, you really helped me understand the Italian culture. I have a friend who is an Italian chef, from Rome, and I've heard the same from him. Also, you're not the only person online who is explaining the same thing about Italian food. I want to be educated about it. It makes cooking and eating the food more enjoyable...and much healthier. Beautiful! Keep going.
As an Italian living overseas I have to say that many people are confused on what real Italian food is, because of many copycats 'Italian' restaurants. So, well done, Vincenzo, to explain real Italian food. About that video? I think one just needs to watch it with a bit of irony. 😀 ciao
@@vincenzosplate I'm not pissed off. I may be an American chef but I sure as hell am not going to pervert Italian cuisine. That having been said, people I know love macaroni and cheese. I boil the macaroni to Al dente. Then create a bechamel. Add sharp cheddar cheese to the bechamel. Put in a casserole dish then place more cheddar on top... Cook until it's somewhat carbonized on the top. Look I know you don't even consider cheddar cheese to be real cheese and that's fine but you really should learn some respect. People like the dish do I like it? Oh no I don't like it I'm a chef I think it's dog food. I cooked it because I loved my mother and my girlfriend who both loved my cooking. Remember vincenzo, chefs like us have higher standards. But we still have to cook things that we don't want to in order to please others. 🧐❣️💯
Every country adapts other countries inventions, technologies and food if its introduced. Nothing new. In the Netherlands the chinese restaurants dont serve real chinese food, its not suitable for our pallet. Same goes for Indian food. And im sure it also goes for Italian food. Here we put so much on top of a pizza its ridiculous. Go to italy and you get to taste the dough instead of just topping. Anyway i believe its perfectly fine and normal to adapt/change other countries recipies. If i try to make a good pasta in the Netherlands (with a little help from Vincenzo ;-)) i use fresh and good ingredients only and cook with pleasure. I believe thats what you can do to honor the art of cooking any culture's food, adapting it to your country doesnt diminish that. But on that note: I would never consider offering an italian friend my "italian food" even if its not out of freezer and homemade, too much respect for what theyre used to eat :-))
I appreciate what you do for Italian culture and cuisine. I'm not Italian, butI did spend a year living with a lovely Italian family in Palermo, and after returning to Hong Kong I've been introducing my family and friends to how authentic Italian food should be like. I feel the same when I was studying in the UK and I saw the Westernized "Chinese" food. Sure, everyone can make and eat what they want, as long as they are respectful and don't misguide others about the cultures.
@@vincenzosplate you didn't! Anyone who has a problem with it, it is their problem, not yours! The problem is, that people never actually had real Italian food. I learned from you how to do a real carbonara and I am from Austria and was in Italy I don't know how often. And believe me never ever I want to have another one! A real Italian pizza is incomparable with anything that people around the world get served as pizza!
Have you watched the original video? Every dish was purposely made bad to make american italians look bad. The pizza he served was frozen. You can serve a frozen pizza and than say american pizza is bad. Did you see the chicken alfredo? It had peas in it and was overall too watery. If you do it right, chicken alfredo can taste good.
Great video Vincenzo! No need to apologize, your passion is “traditional” Italian food, not variations of it. I think if the world was as enthusiastic in learning each other’s culture, as we were its cuisine, the world would be a better place tomorrow...
Keep going Vincenzo. My parents are Italian & both great great cooks. But I have learned SO much from you!! I’ve learned new recipes, fine tuned ones I’ve already learned & learned how to make what I know even better. You really are amazing. Thank you. Btw, I’m Canadian. My Dad was from Milano & My Mom is from Abruzzo.
I love that you educate us about the original Italian food. Thank you. I am from the Deep South in America where we take some pride in our regional cooking. Having traveled to other parts of the world it is interesting to see other people’s versions of our cuisine. It’s not about better or worse. It’s just different. So I appreciate having an opportunity to learn about the original and to try to make some of the dishes as well.
Since I found out about your channel I simply can't stop watching your videos. Even started looking for guanciale to make a proper carbonara (I'm Spanish, based in Poland). So please don't stop filming and sharing your love and pride for your cuisine, because it's amazing. We know in the XXI century many people get so easily offended for nothing, so don't let them discourage you to continue this great job you're doing.
Many foreigners don't understand that it's about tradition or not. If a youtuber talks about traditional recipe (80% of the foreigners that make Italian dish), then he should make the traditional version of the recipe. If he wants innovation, he should say that's not the traditional way or use a different name for the dish. That's it. In Italy there are a tons of variation or creations, (for example a lot of varieties of tiramisù, of lasagna, of pizza and so on) and there is the traditional way too.
I do not understand why processed food is such a bad word for people. Do you always make fresh pasta yourself or do you buy factory made processed pasta from packages? Do you buy cured meat? Curing is a method of processing meat. Do you buy raw milk or pasteurized milk? You people talk as if you are on paleo diets.
@@ToveriJuri you are talking about the convenient while his point is about the taste. And he is talking to people who don't understand authentic food, don't mistake it
I'm an American and I absolutely respect your passion for proper Italian food and the love of the history behind it!!! Keep it alive Vincenzo, I stand behind you!!!!
I totally understand where you’re coming from! I’m middle eastern and I can’t stand when other cultures change middle Eastern cuisine and say this is how it’s made, it’s like saying Taco Bell is Mexican food lol you see how offensive that would be to the Mexican culture? Anyway people want any reason to put others down while sitting behind a screen, and as to you chef keep doing what you’re doing and teach us you’re beautiful and delicious ITALIAN FOOD!!
As an American with italian heritage in my family I really appreciate your videos and tutorials. People need a backbone because its obvious we dont do italian food justice in this country. Keep doing your thing!
Thanks for your comment! I appreciate your perspective and sense of humor 😄 It's important to remember that Italian cuisine is diverse and constantly evolving. Let's enjoy good food from all over the world 🍴🌍
you know, in Peru we defend our food also... we get it all the way. I particulary understand changes in some dishes when they are made far from home, even try it, but at the same time why it can not be called the same, like our cebiche is simple, fresh fish, lemon, onion, and salt... after that you can make it from shrimps, sea food in general, but using the same technique, man! even how you cut the fish is important, otherwise is not a cebiche... The same with your carbonara, wich I tried at home for first time with your advice and it was amazing!!! I really appreciate it, it would be totally different if I tried a ¨cream, milky carbonara¨ for first time, I would hated it because I really don´t like so much milk flavor. Thanks for that, and for teaching about your culture and country. We have to stay firm to take care our history, if not it disappears, that´s what people with less cultural legacy can not understand.
As much as I love spaghetti and meatballs, I really appreciate you Italians teaching us what real Italian food is like. There may not be an authentic Italian restaurant thousands of miles away, but thanks to you guys I can make at least a more authentic version at home... and GOD it's worth it. As a Mexican who can't stand taco shells, cheddar quesadillas nor rice tacos.. I absolutely understand you.
There is nothing better than authentic Italian recipes cooked with fresh, authentic produce, made by hand and with love for the dish and the people eating it. I may be a caucasian Aussie but I had the privilege of living next door to an old Italian woman and her husband for a decade during my teens. I still make her recipes, unchanged to this day. The invites over for dinner or lunch were never turned down 👍
Vincenzo, there is no need to apologize. You have to remember, many people aren't experienced enough to understand what's outside of their insulated bubble. It's not your English. It's very clear what you have set out to do and I for one am extremely grateful for your channel as you had validated what I had been searching for and attempted at home and with friends. Eating real Italian food without the travel. You see, I've eaten at many of the best restaurants and restaurants that claim to be authentic food from whichever country I happen to be in the mood for in major cities as I've moved from place to place but mostly in NYC and the surrounding areas. This is what I have found and may explain why you're getting these negative comments from severely misguided people: Authentic restaurants don't do well in the US because Americans have been fed marketing and sales from large food corporations selling World food as if it's from the old country (wherever that may be). So what happens when a restaurant opens up with real food from the old country? They typically only get 2.5 out of 5 stars on yelp and this is why. They order the wrong food or they have a warped expecting of how a dish is supposed to be but didn't get it and think the place doesn't know how to cook the food properly (which is agonizingly ironic). For example, an authentic Chinese restaurant specializing in real regional chinese food wouldn't have a clue how to make general tso's chicken or worse, sweet and sour chicken. It's not even on the menu. Its American food, not Chinese. Yet they force these chefs to make it, they aren't satisfied cause of obvious reasons, and they leave 1 star reviews... Their approach is all wrong. Worst yet, they are so stubborn (us Americans hate admitting were wrong even when we totally are. see: racism) that they can't wrap their head around exploring what's real and asking for real Chinese food as recommendations to try. You are NOT being arrogant. You are helping educating us. I am Asian American. I have been seeking out real French, Italian, Russian, various Scandinavian, German, Thai, Vietnamese, Mexican, various south American, Spanish, regional American, Japanese, Chinese, etc dishes as it has become clear to me I had been lied to and that, despite having lived in one of the most diverse cities in the world, real food from those countries are not offered at almost all of the restaurants. Italian restaurants for example, in all of Manhattan, there are only 3 restaurants that serve real Italian food. And they aren't popular nor have they made a name for themselves in reviews, social media, etc. It's mostly the gimmicky or celebrity chef restaurants that make the name with their cream in pasta and the like. I'm grateful for the friends I've made in NY who are directly from all over the world who have introduced me to real restaurants of their country. After decades of thinking I knew about most countries food, I've only started to grasp what it actually is the past 5 years or so. I was happy I've been making carbonara the right way (guanciale is very difficult to find even in NYC). Your videos confirm that I have. And I've learned additional nuances thanks to your videos as well so thank you very much for that. The other thing to keep in mind about the US, every region and even state is very different. For example, there's a reason besides a few pockets, Asians don't live in the south (racism). So people in the south don't get to experience real Asian food as a result. I have not seen a German restaurant make German food the right way. I have always thought German food was dry and disappointing as a result. It was my "aha" moment several years back that every mom, aunt, grandma from every country makes the best food and blows restaurants out of the water. There is more soul, history, culture, love in those food. So I started asking people from around the world to share those recipes with me. I have made German Schweinebraten with her family's recipe and she told her mom that mine was better than her's (I now need to travel to Bavarian region of Germany to apologize to her mom for her having said that). I can honestly say what I make at home blows whatever is offered at restaurants out of the water in terms of enjoyment, family, and enrichment. I even consider wine pairing with what's typical of that region. Having said that, there's another aspect as to WHY this type of food isn't marketed. It doesn't make money. Profit margins in restaurants. If everyone made something based on real recipes, even if creative, there isn't enough to distinguish them from other restaurants forcing them to compete by lowering pricing. This is where celebrity chefs come in. This is why investors like putting money in those. This is why most Americans don't know, are uneducated about it, and vehemently lash out at people trying to enrich us like you. They don't want to admit they have been lied to, that they've been duped. We as Americans forgot what made us great. The influx of ideas from other countries and the incorporation of those ideas to improve our country. Instead of that we now have a more insular (if you don't like it, leave) which puts us back to the Stone age. Please keep that in mind when you are reading these comments from the misinformed. I hope it also gives you renewed strength and vigor to continue what you have started. I would LOVE to see more videos of carrots regional Italian dishes. Your equivalent for Korean food is maangchi's channel. For Japanese good I'd recommend "Japanese Cooking 101". Kenji's channel as you know is great for learning techniques based on the scientific approach on a more biochemistry perspective. Alex approaches it more from an engineering/physics perspective. It would also be great if you could introduce various wine pairings. I've found for example gragnano is made right next to Napoli. I have tried it with Neapolitan pizza (Keste is the best in NYC for real Neapolitan pizza) and it goes amazingly with it. It's my understanding beer is more typical but give Gragnano a try with it. I think you'd be happy with it. Cheers!
Thank you for sharing your experience and insights! It's great to know that my channel has been helpful to you in your search for authentic Italian food. I appreciate your support and encouragement to continue sharing traditional recipes. 🙏🏻
Since starting my venture into cooking I've been looking for an authentic source of Italian Dishes, Learn the way the Italian eats and why. I can say that here in America many misconceptions about Italian food is taught. After finding this channel I am getting the experience of eating like an Italian, albeit I still have to get some of the cheeses and meats sourced and shipped in from other states but, I am learning because of you Vincenzo, and as an addition I also learn Roman dishes too. Much appreciation for all you do out here in UA-cam.
I was hoping he would address that in the video but he didn't. I assume he fed them that on purpose to get the reaction that he wanted for views. A bit douchey
Love it! I have been learning to cook real Italian food with you. My family loves it. We now don't want to eat in any other places where we used to go. Thank you very much and keep doing what you are doing. All the best!
My first love was Italian. He taught me to cook Real Food. Once, at a professional engagement, a colleague asked him his favorite Italian restaurant locally; he smiled with that charm and said, “My kitchen.” I still love that man.
I'm glad you uploaded that video. I cook for myself and my wife and friends. I believe that the closest thing to any culture is that culture's food and should be held sacred. I have no problem with people creating fusions but, if I ask for spaghetti carbonara I expect the traditional italian dish and only that.
I understand what you’re saying my friend! I also have no problem with what other people eat, but if we talk about "Italian food" then there are just a couple of things to know about it!
Loved italy. Stayed for a couple of weeks in Rome. It was paradise for me especially since my favorite food is pasta and pizza. Much love from Mexico. Just discovered your channel and cant stop watching.
This means a great deal to me. I always make sure to give only the best to my audiences, and I'm glad I was able to do so for you. Please like and subscribe to our channel for more informative videos.
Thank you for your kind words and support! It means a lot to me. 😊👨🍳 I'm glad you're enjoying the authentic Italian cuisine I share. Keep up the great work in making it authentic yourself! If you have any questions or need any more recipes, feel free to reach out. Happy cooking! 🇮🇹
Thank you so much for your kind words! Food is definitely a passion for us Italians, and we love sharing it with the world. Sending love back to Bulgaria! 🇮🇹❤️🇧🇬
Whatever happens, please don't stop making cooking videos - it's so refreshing to see someone who is passionate about food and truly believes in what they are doing. I use your channel for recipes as well as several others (boun-A-Petitti is another great one) and the one thing that they have in common is that there is no rubbish used... everything is made from fresh, unprocessed ingredients which ultimately leads to tasty, healthy food - what's not to like? Stand up for what you believe in - only the small minded people are going to complain
Viva la cucina Italiano!!! I can't speak Italian, but I cook Italian.Real Italian. From all the Regions thanks to Giuliano Bugali and others including Vincenzo. Right on Vincenzo!
Vincenzo, I'm sorry to hear about the reactions to the first part of this video. I'd like to let you know that I have the greatest respect and admiration to the passion you show towards the authentic italian food. In fact, this respect and admiration would be better directed at the love italian people show to their food! Keep the excellent work!
What you are doing is great. You educate people on what italian food really is. Im from mexico so i understand the importance of preserving traditional cuisine.
I have much respect for your passion for traditional authentic Italian food. I am studying your videos in my quest to become fluent in true Italian cuisine.
Thank you for your kind words! I'm glad to hear that my videos are helpful in your quest for authentic Italian cuisine. 🍝🇮🇹 Keep learning and experimenting, and don't hesitate to reach out with any questions!
Keep on doing you. When humanity evolves all the time so does the food. We are losing traditions and those golden old ways to do things. I just moved out from Malta where i had a lot of Italian friends and your traditional food culture is so golden that it NEEDS to be protected, thats all you do. Love from Finland
I completely agree with you. Traditional Italian food culture is very important and needs to be preserved. I'm glad to hear that you enjoyed living in Malta and experienced some of that culture there. Sending love back from Italy! 🇮🇹❤️
Vincenzo, You have nothing to apologize for in filming the video! I, an Italian-American, thought your video was very funny!!! I enjoy your videos! If I can't laugh at myself, I must be crazy! Please do not let a few negative comments get you down!!! I LOVE your videos!!! You have two new American friends here, my husband and I!!! Stai facendo un lavoro fantastico, Vincenzo!!! Nancy & Evan
I’m Italian American and I have seen these videos before. They are funny. There are some good Italian restaurants here in the states.. I grew up in NY going to Italian family owned types of Italian restaurants. However there are chains here that are not true representation of authentic Italian food. Examples like Carrabas or Olive Garden, Pizza Hut lol. I have traveled a lot throughout the world and eaten many different cuisines. Unfortunately the USA has many unhealthy horrible food options like fast food, chain restaurants etc. Just my observation
We have the same situation in South Africa and it applies equally to Italian, Greek, Portuguese. The best places are the mom and pop joints. Real honest food
surely there are some Italian restaurants faithful to what are the Italian culinary traditions, but many others are not, and this is what I would like to make people understand! It’s better to make a nice plate of pasta at home than to go in restaurants that have nothing about Italy! 🤷🏻♂️
Vincenzo's Plate I couldn’t agree more! It’s funny that I was actually going to say “there’s no place like home “ in my comment. Thanks for your channel I do enjoy your content 😊
I labor under no delusions. I understand there’s a difference between Italian-American food, and authentic Italian food. You know what? You can like both. Americanization of ethnic food happened because when immigrants came to the United States they didn’t have all the ingredients that they had in the old world. They had to improvise with what they had. So they substituted. I love Spaghetti and Meatballs. I learned how to make it from a second generation Sicilian. I use ground pork, beef, and veal, fresh oregano, fresh basil, eggs, and minced onion. The sauce. Fresh Roma tomatoes, and always fresh Italian herbs. Now if I go to Italy am I going to expect to get Spaghetti with Meatballs, or Meat Sauce? No. Am I going to get a pasta with bolognase sauce? Yes! Don’t get stupid. Don’t argue over food. Don’t hate on one food over the other. Enjoy the variety of options we have. Understand that recipes changed not because they were trying to disrespect their culture or traditions, but because of the situations they found themselves here in the New World.
Vincenzo: I'm an Italian American who, last year, visited Firenze and Rome. I fell in love with traditional Italian food the way it's made in Italy. While I still like some of our Americanized versions (and I occasionally make some of my own Italian American family recipes) I have now desired to learn the original way these dishes have been prepared and served. It comes from a desire to connect with my roots in an authentic way. Thank you for your channel, and thank you for your commitment to original traditions. It gives many of us an opportunity to try authentic dishes prepared the way they have been for centuries.
Your story sounds similar to my dad's (also Italian). He left home when he was young, travelled the world, had a passion for cooking (which he passed down to me). His dream was to work on cruise ships as a chef though he ended up cooking for local communities instead. Some of the communities where he lived were quite poor and his skills were much appreciated: his knowledge of how to combine few seasonal ingredients to make a tasty dish came in handy. This was before the internet era so he never became famous but he was well liked as good food always has the ability to bring people together: it's an international language! Most understand this basic principle and love what you do. Unfortunately the internet brings out the worst in some people. You are right to make your position clear but from now on it's probably best not to pay attention to hateful comments. Anyone with an ounce of intelligence can see that you are passionate about what you do and just want to share that passion with others.
Thank you for sharing your dad's story, it's truly inspiring 🥰 It's amazing how food can bring people together, regardless of where they come from. I agree that it's best to focus on positive comments and constructive feedback. Keep cooking with passion! 🔥👨🍳
Vincenzo, you´re the man, i love your videos, keep protecting your culture and the mediterranean diet. Also love your Carbonara, i´ve already made it, your traditional way and it´s out of this world, way better than what i used to know. Hugs from Portugal and keep the good work
Vincen, keep up the good work, promoting the original, traditional, simple, authentic italian dish. We need this kind of culture preservasion. Only by first knowing the original, we can try to build the variation or better ones :)
Much love from argentina Vincenzo. Im glad you kept making amazing videos to propagate what italian cuisine and its traditions and roots are all about. Americans dont understand that in many cases people had to change recipes from back home and adapt them with ingredients more available for them. But every true italian knows thats theres nothing like back home, that food is the most sacred thing that joins the family together and its how we show love, so we dont like it disrespected. And when i get to visit my family in San vito lo capo, nothing comes even close to that experience. Some people are just ignorant to what food means for some. Keep up the amazing work. You remind me of all my italian family and that burning passion to defend what we love.
Watching these videos, really the react videos, makes me want to find authentic Italian food, I’ve been eating Olive Garden and things like this, and I honestly never knew, I’m so glad I found this channel bc I’m excited to find dishes like this made the proper Italian way
I love your videos!!! Keep it real and authentic. Ignore the haters they're just jealous of your talents. And if they question your English ask them how is their second language doing. Your English is great and understandable.
I made carbonara following the authentic recipe recently. Just spaghetti, pecorino cheese, eggs, pepper and pancetta(I couldn't get guanciale). It was so good. Although I was tempted to add garlic. I think it would make an already great dish it even better. I do have to say that even if a dish isn't authentic Italian but just Italian inspired it doesn't mean it can't be good. Fettuccine alfredo isn't authentic Italian but it's delicious. Especially with chicken. I see nothing wrong with blending flavors from different places.
To me, at first i didn't like carbonara at all because i ate cream version. One day I try to make as authentic as possible. Not use cream. Find the best parmazan(unfortunate i can find only fake one) and then i had it it change my espect to italian crusine.
I enjoy so much your videos. You put so much passion in your dishes and it`s wonderful and relaxing to watch you cook. You are not being offensive, people get offended so quickly over nothing; americans especially; but they should watch Gordon Ramsay or just go outside if they want to see offensive, And your Italian seasoned English has a charm of it`s own;). And it`s also nice to see people doing their best to keep their traditions alive:) Keep up the good work and don`t ever forget you`re awesome in what you do:)
to be honest i have not been eating true italian food all my life. You have open up my eyes and now i am adventuring to learn how to cook true italian food. Keep up the good work!
I am straight up American and I only knew how to cook American Italian but because of your videos I have learned a lot and thanks cause I only want to cook real Italian food but please forgive my two little kids still eat Mac and cheese out of the box please keep doing your videos
You could try some of the Adam Ragusea's Mac&Cheese recipes. You can easily make Mac with the consistency of boxed but with real cheese. All you need to do is to buy some sodium citrate powder (it's completely safe, really cheap and lasts forever).
I love and appreciate what you are doing on your channel. REAL Italian food is some of the most amazing delicious, beautiful food that anyone could ever have! One of the beliefs we share in cooking is keeping it simple, using as few ingredients as possible. Let those few flavors shine! Italian food is amazing in doing just that! My wife and I can't wait to go back to Italy and enjoy everything about that beautiful country!
I'm an Italian-American who live in the greater NYC area (North Jersey) I remember my dad told me that a client of his had client who lived in the middle west who was really excited his town finally had Italian food. It was an Olive Garden. The NYC area is where you're going to get good Italian-American food and even then you have to go to the really good places to get something that's comparable to what you'll get in Italy. Except for pizza. I actually think NYC style pizza was better than the pizza in Rome. (I know Naples is where the best pizza is supposed to be but I've never been so I can't compare). The problem as I see it is that ingredients in the US are just not as good. When I went to Italy none of the food I had tasted "fake" the way most American meals taste. I think one aspect that should be addressed is that when Italian-Americans who try to learn more about Italy and Italian culture it's not uncommon to be met with hostility from Italians. For Italian-Americans even though most of us are very assimilated into America and often not very knowledgeable about Italian culture we still feel a connection to Italy and level of kinship with Italians but such feelings seem one sided as most interactions we get with Italians (at least online) is to be mocked or told that their is no such thing an "Italian-American."
I have only just started watching your videos. I find them informative and enjoyable ! If I want to eat Italian food then any cook preparing my meal must have some information about the genuine heritage of the dish being prepared. The same can be said of Chinese food, or any of the major cuisines throughout the world. Of course the skills needed to prepare such foods can be taught, replicated and, in some case, used as a base for creativity. This is culture; everything is downstream from culture. Keep at it, Vincenzo. - Peter, Sydney, Australia November, 2020
Hey, that's great to hear! Spaghetti and meatballs are a classic Italian-American dish that many people love. Do you have a special recipe that your grandma used to make? 🍝🍴
His problem isn't even that the food is different/worse/etc. It's that we make dishes, name them after Italian dishes, and then do them half ass OR completely change them. It's surprising to me how many people have issues with that.
Italian food is absolutely incredible. Video was a laugh. There was a video from "Globe Trekker" from like 15 years ago where the host ate 'Sunday sauce' at an old couples apartment in Naples. Looked like one of the best dishes ever. Simple and homemade.
Ciao, Vincenzo. Thanks for this and the previous video. They were very enjoyable and spoke some truths in a very entertaining way. As the son of American immigrants, and as someone who lived in Italy for 10 years, I wholeheartedly agree with your comments, because as food cultures get transplanted to other places, they necessarily get modified, because of the availability and quality of ingredients, because of the influences of the local cultures, even because of the changing tastes of immigrants themselves. With Asian cultures, we have modified our food in every country we moved to, and each tastes different from the other. For example, I find Italian-Chinese food oilier, subtler in flavor, and the rice like insalata di riso, to accommodate Italian tastes. Is it authentic Chinese? Yes and no. As much as it follows the basic principles of the recipes, it is also its own unique cuisine. In the same way, I find that there is a noticeable difference between Italian and Italian-American cuisine. For example, I find Italian sweets and sweet products such as Nutella, far sweeter here than in Italy because Americans like things sweeter; Americans add cream, butter and milk, to carbonaras because if the influence of northern European cultures and because we enjoy those heavier, creamier textures; and we tend to add tons of garlic to Italian dishes, whereas in Italy, frying then discarding whole garlic cloves is sufficient. So thanks again for presenting a thought- and conversation-provoking subject. Grazie tanto. Buon proseguimento!
Love your contents mate. Dont stop making theses videos. I just love to know more about Italian foods from a passionate Italian man like you. So orginal. Cant wait to visit Italy and try the food there.
Recent fan, please keep up the good work! I searched high and low for guanciale until I found it. Please don't lower yourself by apologizing to people who don't understand satirical comedy :)
Vincenzo I love your videos they educate me about Italian cuisine so that I can recreate it at home. Sometimes I want meatballs or an American Alfredo and that is great. But sometimes I want to recreate a perfecto carbonara with guanciale like I am in Italy and that’s when your channel inspires me. Don’t listen to nasty comments people are never happy. Keep up the fantastic videos!
If Italians don't like Italian-American food, that is fine, everyone has their preferences. Personally I like cacio e pepe much more than mac and cheese, but I also love a good plate of well prepared spaghetti and meatballs because in my opinion it's super tasty. If you don't share that opinion, that is fine too, but I don't understand people who so angry that there are other people in the world who like Italian-American food.
Thanks for sharing your thoughts! I totally agree that everyone has their preferences and there's no need to get angry about it. Personally, I also love both traditional Italian dishes and Italian-American fusion cuisine. It's all about enjoying good food and sharing our passion for it. 🍝🍕🇮🇹🇺🇸
You are 100% correct, Vincenzo. You have to have a connection to the original recipes in order to create. Respect for the origins and history and not to forget where it came from. That’s for all cuisines.
I love Italian food way more than Puerto Rican food. I agree that American Italian food tastes like cream. All the real Italian recipes that I know by heart I have learned from Italians. I have learned many recipes in your channel. I enjoy the authenticity of Italian food.
I’m Australian and I get so frustrated at not being able to try actual food the way it is enjoyed in other countries. For example, I don’t want westernised Chinese food. I want to try what they actually enjoy in the various areas of China. I want to try proper Italian food. I want to try proper Indian food. I want to try proper First Nations food even. Heck if I went to New Orleans I would want to have their awesome food exactly the way it’s supposed to be. Not a fake version. It’s cool to make your own food but it’s also important not to advertise it as something it isn’t. I can’t say I’m making American BBQ and just slap a steak on frypan with some spices. That is an insult to American BBQ techniques and tradition. I think that’s what Vincenzo is trying to say with his videos. Enjoy playing with food and creating but make sure you don’t falsely claim you’re making another cultures food. It’s food culture appropriation and it needs to stop.
I appreciate your perspective and understanding cultural authenticity. It's important to honor and respect different food cultures. I strive to showcase traditional Italian recipes on my channel. Let's continue to celebrate and learn from each other's culinary traditions. 🌍🍽️
I love Italian food and I'm really happy to be able to learn how to cook real Italian food, I really appreciate this channel, never mind those people with the bad comments
You have ABSOLUTELY nothing to apologize for. I found nothing offensive about this. I am second generation Italian in America. My mother is first generation who ate food and learned how to cook AUTHENTIC Italian food. I agree with you, there IS fake Italian foods in America. I've learned that there is Italian INSPIRED American dishes. Those are just fine. BUT just don't try to pass it off as the "real thing". When an Italian makes you a meal, there's so much love, time and just passion. When you sit down to a plate, you are getting love and hugs and brought into a family of love. What IS offensive is when an Italian dish is thrown together, and we are expected to be oh so grateful. It's even worse when it's an Italian American who does this. DISGRACE! Italian food IS the best. We know it's the best because it's a total mind and body experience when you are set of food in front of you.
Thank you for your comment! It's great to hear from someone who appreciates authentic Italian food. I totally agree with you about the importance of love and passion in cooking. 😍
Yeah i would hate it if somebody made bad version of balkan food. So he has full right to show people rigth way to do things if they hate it who cares.
I love your videos! My neighbor is Italian and he is really proud of his heritage and most of all, the food! He really taught me well how to cook REAL carbonara and pretty much, I got hooked into it and never went back to creamy carbonara. Is just that food has changed when it moved out from country of origin and adjusted to "satisfy" the taste of people abroad. It really makes me sad that traditional food has adjusted and looks nothing like traditional food that you used to eat when you were young. However, the origin of food never changes. People hearing the word "carbonara" or "pizza" they can always think of Italy as the food of origin and they already did their job, spreading Italian-ish cuisine and spreading Italy's fame of food to world. (I prefer calzone over pizza :D) Is just that they never tasted the real traditional style. I think you should keep making great videos and show us how the real cucina rustica is made and keep teaching us how to make one. Keep up the great work!
This guy knows what he's talking, he knows his culture and his food.
Italian food is regional food.
Thank you!
Every traditional food is regional. Not buying regional is just decadent and bad for pretty much everything.
So America is an Italian region with its own flavor 😉
No true. Italian-American food was invented by Italian immigrants, not Americans. It is literally Americanized Italian food.
@@thereccher8746 and delicious
Do not apologize. You have the right to express your opinion on anything you want. Italian shef living in Italy knows better what Italian cuisine is. Thank you for sharing your knowledge and passion.
Gives the narcissists too much attention
Natalia thank you so much for the support ❤️
I’m actually not an Italian American, I’m Moscow Russian (which is weird :)), but I wanna support Vince, he’s telling us proper things!) you can count on me, man!
Oh thank you so much, you’re so kind!
I am Italian American and I thought the video was spot on. Olive Garden is a horrible slap in the face to Italian cooking. I would love to take your tour. Don't apologize for your message. You can't educate ignorance. I love Italy and learning about my culture. Planning to visit again soon. We Americanize all foods from different countries.
Thank you Tracey for your comment and for supporting us!
Vincenzo's Plate
Yeah, watched that first video and when I saw that Italian grandpas & grandmas cringe on that pasta, man that’s analogous to my own grandparents’ cringe when tasting most of dim sums here back in Jakarta (I am Chinese Indonesian heritage anyways, and my grandparents do come from Guangdong & Hong Kong). You nailed that one tbh.
But seriously, you may wanna try to explore the topics of food anthropology alongside being food ambassador. First, to expand your horizon, second, as a gesture/goodwill of peace making.
Yes, I do agree that you should not apologize for telling the truth, but again, when talking about “authenticity” in food, it’s a very touchy subject and this is where being kind often becomes more significant than being right...you have to consider not only the nature or social, but also history & politics behind. Just can’t escape it...
Yes, I do cook as a hobby and I do agree that there are things that must, better, may, or never be paired/mixed with something else. Mix it right and people call it “fusion”, mix it bad and it becomes “bastardization”.
Yes, I do agree if good food is good food, and bad food is bad food. But how things become good and bad oftentimes tell you more than the end result itself.
As for the food anthropology topic, may I suggest you discuss about Southern Italian food (Napoli, Sicily etc) since that become the root of many Italian American food we today know? Growing up, the first pizza I eat and enjoy was pepperoni pizza, the first spaghetti I got was spaghetti meatballs. The first time I tried pizza margherita (thin crusted), gnocchi was in a London Italian restaurant.
As much as I enjoy authentic Italian food, I do also wonder of how things come to be, and for that, we need chef figures like you to help crack the code.
Peace from Jakarta
I am third generation Italian-American, my grandmother was the best cook in the world. But when I went to Italy I found there was a lot more to Italian food than I had believed. My family all came from around the Piedmont area, but even THEIR food was different than what I was used to. As I traveled east, west and south, it was all different, and all absolutely fabulous !! ( Except for one little pizza place in Florence, they had cold premade pizza that they would microwave !😖😖).
Olive Garden is Italian food for non-Italians. Sad thing is that it costs around the same as if you went to a real Italian restaurant. It also depends where you live. I live near Providence, RI - large Italian population, great restaurants.
Marko Antonio - exactly, it has it’s place and enough people obviously like it or it wouldn’t be a successful chain. Yes, there are definitely worse. My point is, in a state like RI, there is absolutely no reason to ever go to Olive Garden if you want real Italian food.
I'm a Filipino and after watching You Tube channels of Italian chefs cooking, especially various kinds of Pasta, and trying to do them myself, the more i appreciated how good they actually are. Kudos to you Vincenzo, keep teaching us! I love your channel. These people just couldn't understand what you're trying to say.
I'm Italian American from Brooklyn New York and I never eat Italian food out. I cook from my Mother's and Grandmother's recipe 's from Bari and Sicily...I love your video's!🇮🇹👍🏻🇮🇹❤
..and it's the best choice I think 😋😍 thank you Linda ❤️
My dad’s father was from sicily
Vivaaa bari🤗🤗🤗🇮🇹🇮🇹
No one cooks better than an ITALIAN NONA !!!🇮🇹🇮🇹🇮🇹
Same! Napolitano and Calabrese and the food is glorious :-)
I didn't find your video arrogant. In fact, you really helped me understand the Italian culture. I have a friend who is an Italian chef, from Rome, and I've heard the same from him. Also, you're not the only person online who is explaining the same thing about Italian food. I want to be educated about it. It makes cooking and eating the food more enjoyable...and much healthier. Beautiful! Keep going.
As an Italian living overseas I have to say that many people are confused on what real Italian food is, because of many copycats 'Italian' restaurants. So, well done, Vincenzo, to explain real Italian food. About that video? I think one just needs to watch it with a bit of irony. 😀 ciao
Thank you so much Toni! I think the same way!
Yes,
that video had to be seen with a little irony, but not everyone succeeds!
Thank you again ❤️
@@vincenzosplate I'm not pissed off. I may be an American chef but I sure as hell am not going to pervert Italian cuisine. That having been said, people I know love macaroni and cheese. I boil the macaroni to Al dente. Then create a bechamel. Add sharp cheddar cheese to the bechamel. Put in a casserole dish then place more cheddar on top... Cook until it's somewhat carbonized on the top. Look I know you don't even consider cheddar cheese to be real cheese and that's fine but you really should learn some respect. People like the dish do I like it? Oh no I don't like it I'm a chef I think it's dog food. I cooked it because I loved my mother and my girlfriend who both loved my cooking. Remember vincenzo, chefs like us have higher standards. But we still have to cook things that we don't want to in order to please others. 🧐❣️💯
Every country adapts other countries inventions, technologies and food if its introduced. Nothing new. In the Netherlands the chinese restaurants dont serve real chinese food, its not suitable for our pallet. Same goes for Indian food. And im sure it also goes for Italian food. Here we put so much on top of a pizza its ridiculous. Go to italy and you get to taste the dough instead of just topping. Anyway i believe its perfectly fine and normal to adapt/change other countries recipies. If i try to make a good pasta in the Netherlands (with a little help from Vincenzo ;-)) i use fresh and good ingredients only and cook with pleasure. I believe thats what you can do to honor the art of cooking any culture's food, adapting it to your country doesnt diminish that. But on that note: I would never consider offering an italian friend my "italian food" even if its not out of freezer and homemade, too much respect for what theyre used to eat :-))
KEEP GOING, VINCHENSO.
I appreciate what you do for Italian culture and cuisine. I'm not Italian, butI did spend a year living with a lovely Italian family in Palermo, and after returning to Hong Kong I've been introducing my family and friends to how authentic Italian food should be like. I feel the same when I was studying in the UK and I saw the Westernized "Chinese" food. Sure, everyone can make and eat what they want, as long as they are respectful and don't misguide others about the cultures.
Never apologise for speaking the truth
I know,
but I don't want to sound arrogant or conceited!
Anyway thank you ❤️
Agree absolutely.This handsome Gentleman shows his love and respect for his cuisine.Nothing to apologize here
The video is important. So much bad Italian food in America. I also can’t stand Americanized Chinese food too.
@@vincenzosplate you didn't! Anyone who has a problem with it, it is their problem, not yours! The problem is, that people never actually had real Italian food. I learned from you how to do a real carbonara and I am from Austria and was in Italy I don't know how often. And believe me never ever I want to have another one! A real Italian pizza is incomparable with anything that people around the world get served as pizza!
Have you watched the original video? Every dish was purposely made bad to make american italians look bad. The pizza he served was frozen. You can serve a frozen pizza and than say american pizza is bad. Did you see the chicken alfredo? It had peas in it and was overall too watery. If you do it right, chicken alfredo can taste good.
Great video Vincenzo! No need to apologize, your passion is “traditional” Italian food, not variations of it. I think if the world was as enthusiastic in learning each other’s culture, as we were its cuisine, the world would be a better place tomorrow...
DO NOT STOP MAKING THESE VIDEOS! I absolutely love your content!
More to comeeee
Me too
Keep going Vincenzo. My parents are Italian & both great great cooks. But I have learned SO much from you!! I’ve learned new recipes, fine tuned ones I’ve already learned & learned how to make what I know even better. You really are amazing. Thank you. Btw, I’m Canadian. My Dad was from Milano & My Mom is from Abruzzo.
Oh wow, I really appreciate your words ❤️ I'm glad someone can learn from my videos, thank you very much! ❤️
Well, this is the perfect channel for someone like me, who looks for proper, traditional, authentic Italian cuisine.
oooh yes you're in the right place!
Welcome aboard my friend 😘
I love that you educate us about the original Italian food. Thank you. I am from the Deep South in America where we take some pride in our regional cooking. Having traveled to other parts of the world it is interesting to see other people’s versions of our cuisine. It’s not about better or worse. It’s just different. So I appreciate having an opportunity to learn about the original and to try to make some of the dishes as well.
Thank you Jane! It is my pleasure to educate you 🙏🏻❤️
Since I found out about your channel I simply can't stop watching your videos. Even started looking for guanciale to make a proper carbonara (I'm Spanish, based in Poland). So please don't stop filming and sharing your love and pride for your cuisine, because it's amazing. We know in the XXI century many people get so easily offended for nothing, so don't let them discourage you to continue this great job you're doing.
Great to hear 😍 Thank you with all my heart Karim, you're so nice ❤️ I love you!
Many foreigners don't understand that it's about tradition or not. If a youtuber talks about traditional recipe (80% of the foreigners that make Italian dish), then he should make the traditional version of the recipe. If he wants innovation, he should say that's not the traditional way or use a different name for the dish. That's it. In Italy there are a tons of variation or creations, (for example a lot of varieties of tiramisù, of lasagna, of pizza and so on) and there is the traditional way too.
when you have grown up eating processed food which is over the top you find impossible to understand the beauty of simple authentic food. Shame
True
I do not understand why processed food is such a bad word for people. Do you always make fresh pasta yourself or do you buy factory made processed pasta from packages? Do you buy cured meat? Curing is a method of processing meat. Do you buy raw milk or pasteurized milk?
You people talk as if you are on paleo diets.
@@ToveriJuri they talk about hyperprocessed foods
You hit the nail on the head 100%
@@ToveriJuri you are talking about the convenient while his point is about the taste. And he is talking to people who don't understand authentic food, don't mistake it
this is the best "apology" video on youtube
wow thank you!
I'm an American and I absolutely respect your passion for proper Italian food and the love of the history behind it!!! Keep it alive Vincenzo, I stand behind you!!!!
Many many thanks Jackie 🙏🏻❤
I totally understand where you’re coming from! I’m middle eastern and I can’t stand when other cultures change middle Eastern cuisine and say this is how it’s made, it’s like saying Taco Bell is Mexican food lol you see how offensive that would be to the Mexican culture? Anyway people want any reason to put others down while sitting behind a screen, and as to you chef keep doing what you’re doing and teach us you’re beautiful and delicious ITALIAN FOOD!!
Thank you so much Evana ❤️ you’re really kind!
As an American with italian heritage in my family I really appreciate your videos and tutorials. People need a backbone because its obvious we dont do italian food justice in this country. Keep doing your thing!
Thank you soo much! ❤️
you perfectly understood what I wanted to convey!
Bravo Vincenzo. Preservation of food history and culture , not only for the Italian cuisine, but for all cuisine!
Great videos! Bravo!
Thank you so much
I came across your videos just recently and I'm enjoying it! REAL FOOD, REAL CULTURE and TRADITION! Keep it up and never mind the bashers. Much love!
That moment when an American calls Italians food snobs and then proves to be a die-hard America snob the very next sentence :D
Maybe they called Italians food-snobs because they were, you know, acting like a food snob. So in the end, nobody wins.
Thanks for your comment! I appreciate your perspective and sense of humor 😄 It's important to remember that Italian cuisine is diverse and constantly evolving. Let's enjoy good food from all over the world 🍴🌍
you know, in Peru we defend our food also... we get it all the way. I particulary understand changes in some dishes when they are made far from home, even try it, but at the same time why it can not be called the same, like our cebiche is simple, fresh fish, lemon, onion, and salt... after that you can make it from shrimps, sea food in general, but using the same technique, man! even how you cut the fish is important, otherwise is not a cebiche... The same with your carbonara, wich I tried at home for first time with your advice and it was amazing!!! I really appreciate it, it would be totally different if I tried a ¨cream, milky carbonara¨ for first time, I would hated it because I really don´t like so much milk flavor. Thanks for that, and for teaching about your culture and country. We have to stay firm to take care our history, if not it disappears, that´s what people with less cultural legacy can not understand.
Thank you Diego for your comment!
Don’t apologise Vincenzo. You’re a passionate educator. I love Italy, her food and her culture.
Thank you Charlotte! Did you try my recipes? 😋
@@vincenzosplate yes, the carbonara. Delicious. I’ve always been frightened of cooking it because of the egg, but it was great
As much as I love spaghetti and meatballs, I really appreciate you Italians teaching us what real Italian food is like. There may not be an authentic Italian restaurant thousands of miles away, but thanks to you guys I can make at least a more authentic version at home... and GOD it's worth it.
As a Mexican who can't stand taco shells, cheddar quesadillas nor rice tacos.. I absolutely understand you.
Oaxaca or Chihuahua FTW!!
@@aldoushuxley1347 a huevo!!
Italian American is real Italian food, its Ital-Americano food. Think Rao's, not Olive Garden.
@@tiffaniterris2886 now I need to try Rao's, see what you did? I'm getting even fatter, are you happy now?
There is nothing better than authentic Italian recipes cooked with fresh, authentic produce, made by hand and with love for the dish and the people eating it. I may be a caucasian Aussie but I had the privilege of living next door to an old Italian woman and her husband for a decade during my teens. I still make her recipes, unchanged to this day. The invites over for dinner or lunch were never turned down 👍
Wow you were so lucky to have Italian neighbours that taught you the Italian cuisine!
@@vincenzosplate many hours of sitting, drinking , eating and chatting with the cook.
Vincenzo, there is no need to apologize. You have to remember, many people aren't experienced enough to understand what's outside of their insulated bubble.
It's not your English. It's very clear what you have set out to do and I for one am extremely grateful for your channel as you had validated what I had been searching for and attempted at home and with friends. Eating real Italian food without the travel.
You see, I've eaten at many of the best restaurants and restaurants that claim to be authentic food from whichever country I happen to be in the mood for in major cities as I've moved from place to place but mostly in NYC and the surrounding areas.
This is what I have found and may explain why you're getting these negative comments from severely misguided people:
Authentic restaurants don't do well in the US because Americans have been fed marketing and sales from large food corporations selling World food as if it's from the old country (wherever that may be). So what happens when a restaurant opens up with real food from the old country? They typically only get 2.5 out of 5 stars on yelp and this is why. They order the wrong food or they have a warped expecting of how a dish is supposed to be but didn't get it and think the place doesn't know how to cook the food properly (which is agonizingly ironic). For example, an authentic Chinese restaurant specializing in real regional chinese food wouldn't have a clue how to make general tso's chicken or worse, sweet and sour chicken. It's not even on the menu. Its American food, not Chinese. Yet they force these chefs to make it, they aren't satisfied cause of obvious reasons, and they leave 1 star reviews... Their approach is all wrong. Worst yet, they are so stubborn (us Americans hate admitting were wrong even when we totally are. see: racism) that they can't wrap their head around exploring what's real and asking for real Chinese food as recommendations to try.
You are NOT being arrogant. You are helping educating us. I am Asian American. I have been seeking out real French, Italian, Russian, various Scandinavian, German, Thai, Vietnamese, Mexican, various south American, Spanish, regional American, Japanese, Chinese, etc dishes as it has become clear to me I had been lied to and that, despite having lived in one of the most diverse cities in the world, real food from those countries are not offered at almost all of the restaurants. Italian restaurants for example, in all of Manhattan, there are only 3 restaurants that serve real Italian food. And they aren't popular nor have they made a name for themselves in reviews, social media, etc. It's mostly the gimmicky or celebrity chef restaurants that make the name with their cream in pasta and the like. I'm grateful for the friends I've made in NY who are directly from all over the world who have introduced me to real restaurants of their country.
After decades of thinking I knew about most countries food, I've only started to grasp what it actually is the past 5 years or so. I was happy I've been making carbonara the right way (guanciale is very difficult to find even in NYC). Your videos confirm that I have. And I've learned additional nuances thanks to your videos as well so thank you very much for that.
The other thing to keep in mind about the US, every region and even state is very different. For example, there's a reason besides a few pockets, Asians don't live in the south (racism). So people in the south don't get to experience real Asian food as a result. I have not seen a German restaurant make German food the right way. I have always thought German food was dry and disappointing as a result. It was my "aha" moment several years back that every mom, aunt, grandma from every country makes the best food and blows restaurants out of the water. There is more soul, history, culture, love in those food. So I started asking people from around the world to share those recipes with me. I have made German Schweinebraten with her family's recipe and she told her mom that mine was better than her's (I now need to travel to Bavarian region of Germany to apologize to her mom for her having said that). I can honestly say what I make at home blows whatever is offered at restaurants out of the water in terms of enjoyment, family, and enrichment. I even consider wine pairing with what's typical of that region.
Having said that, there's another aspect as to WHY this type of food isn't marketed. It doesn't make money. Profit margins in restaurants. If everyone made something based on real recipes, even if creative, there isn't enough to distinguish them from other restaurants forcing them to compete by lowering pricing. This is where celebrity chefs come in. This is why investors like putting money in those. This is why most Americans don't know, are uneducated about it, and vehemently lash out at people trying to enrich us like you. They don't want to admit they have been lied to, that they've been duped. We as Americans forgot what made us great. The influx of ideas from other countries and the incorporation of those ideas to improve our country. Instead of that we now have a more insular (if you don't like it, leave) which puts us back to the Stone age.
Please keep that in mind when you are reading these comments from the misinformed. I hope it also gives you renewed strength and vigor to continue what you have started. I would LOVE to see more videos of carrots regional Italian dishes.
Your equivalent for Korean food is maangchi's channel. For Japanese good I'd recommend "Japanese Cooking 101".
Kenji's channel as you know is great for learning techniques based on the scientific approach on a more biochemistry perspective. Alex approaches it more from an engineering/physics perspective.
It would also be great if you could introduce various wine pairings. I've found for example gragnano is made right next to Napoli. I have tried it with Neapolitan pizza (Keste is the best in NYC for real Neapolitan pizza) and it goes amazingly with it. It's my understanding beer is more typical but give Gragnano a try with it. I think you'd be happy with it.
Cheers!
Thank you! Your comment is spot on.
Thank you for sharing your experience and insights! It's great to know that my channel has been helpful to you in your search for authentic Italian food. I appreciate your support and encouragement to continue sharing traditional recipes. 🙏🏻
@@vincenzosplate you're the best! Thank you!
Since starting my venture into cooking I've been looking for an authentic source of Italian Dishes, Learn the way the Italian eats and why. I can say that here in America many misconceptions about Italian food is taught. After finding this channel I am getting the experience of eating like an Italian, albeit I still have to get some of the cheeses and meats sourced and shipped in from other states but, I am learning because of you Vincenzo, and as an addition I also learn Roman dishes too. Much appreciation for all you do out here in UA-cam.
I personally got pissed off with the poor quality food you gave to those people to try...
I was hoping he would address that in the video but he didn't. I assume he fed them that on purpose to get the reaction that he wanted for views. A bit douchey
Love it! I have been learning to cook real Italian food with you. My family loves it. We now don't want to eat in any other places where we used to go. Thank you very much and keep doing what you are doing. All the best!
Omg, that makes me so happy!
Thank you so so much 😍😍😍
You’re completely right. If you made a Cuban sandwich the wrong way I’ll be the first to tell you. There is a wrong and right way.
many thanks Justin 🙏🏻
I just want to thank you for your channel, it has totally changed how I understand pasta, and what it can do,
Thanks for sharing your experience, it means a lot! I'm glad you're enjoying my pasta recipes 🍝👨🍳
My first love was Italian. He taught me to cook Real Food. Once, at a professional engagement, a colleague asked him his favorite Italian restaurant locally; he smiled with that charm and said, “My kitchen.” I still love that man.
I'm glad you uploaded that video. I cook for myself and my wife and friends. I believe that the closest thing to any culture is that culture's food and should be held sacred. I have no problem with people creating fusions but, if I ask for spaghetti carbonara I expect the traditional italian dish and only that.
I understand what you’re saying my friend!
I also have no problem with what other people eat, but if we talk about "Italian food" then there are just a couple of things to know about it!
Loved italy. Stayed for a couple of weeks in Rome. It was paradise for me especially since my favorite food is pasta and pizza. Much love from Mexico. Just discovered your channel and cant stop watching.
Welcome to my channel! ❤️
Greetings from Sydney!
Recently found your channel. Grateful to have learned what is high quality pasta. Keep providing educational content and people will watch.
This means a great deal to me. I always make sure to give only the best to my audiences, and I'm glad I was able to do so for you. Please like and subscribe to our channel for more informative videos.
Welcome aboard ❤🙏🏻 Thank you so much!
Vincenzo... I'm very happy that you showing and teach us real Italian cuisine. Doing the best i can making it authentic... 😝
Thank you for your kind words and support! It means a lot to me. 😊👨🍳 I'm glad you're enjoying the authentic Italian cuisine I share. Keep up the great work in making it authentic yourself! If you have any questions or need any more recipes, feel free to reach out. Happy cooking! 🇮🇹
That's why I love Italians , passionate about the food !! Love from Bulgaria !
Thank you so much for your kind words! Food is definitely a passion for us Italians, and we love sharing it with the world. Sending love back to Bulgaria! 🇮🇹❤️🇧🇬
I want to adopt an Italian Nonna, my family is Mexican and my mom is a great cook, and I totally understand the passion for authenticity.
Thank you Juan!
Whatever happens, please don't stop making cooking videos - it's so refreshing to see someone who is passionate about food and truly believes in what they are doing. I use your channel for recipes as well as several others (boun-A-Petitti is another great one) and the one thing that they have in common is that there is no rubbish used... everything is made from fresh, unprocessed ingredients which ultimately leads to tasty, healthy food - what's not to like? Stand up for what you believe in - only the small minded people are going to complain
I completely understand you. You don’t have to apologize. You have many fans, one speaking here! Keep doing what you’re doing Vincenzo!
Thank you so so much, I really appreciate!!
Viva la cucina Italiano!!! I can't speak Italian, but I cook Italian.Real Italian. From all the Regions thanks to Giuliano Bugali and others including Vincenzo. Right on Vincenzo!
Ciao John, grazie!!
Vincenzo, I'm sorry to hear about the reactions to the first part of this video. I'd like to let you know that I have the greatest respect and admiration to the passion you show towards the authentic italian food. In fact, this respect and admiration would be better directed at the love italian people show to their food! Keep the excellent work!
What you are doing is great. You educate people on what italian food really is. Im from mexico so i understand the importance of preserving traditional cuisine.
I'm making a few of your recipes this weekend! Thank you so so much for making these videos and teaching us how!!!
I have much respect for your passion for traditional authentic Italian food. I am studying your videos in my quest to become fluent in true Italian cuisine.
Thank you for your kind words! I'm glad to hear that my videos are helpful in your quest for authentic Italian cuisine. 🍝🇮🇹 Keep learning and experimenting, and don't hesitate to reach out with any questions!
Keep on doing you. When humanity evolves all the time so does the food. We are losing traditions and those golden old ways to do things. I just moved out from Malta where i had a lot of Italian friends and your traditional food culture is so golden that it NEEDS to be protected, thats all you do. Love from Finland
I completely agree with you. Traditional Italian food culture is very important and needs to be preserved. I'm glad to hear that you enjoyed living in Malta and experienced some of that culture there. Sending love back from Italy! 🇮🇹❤️
Vincenzo,
You have nothing to apologize for in filming the video! I, an Italian-American, thought your video was very funny!!! I enjoy your videos! If I can't laugh at myself, I must be crazy!
Please do not let a few negative comments get you down!!!
I LOVE your videos!!! You have two new American friends here, my husband and I!!!
Stai facendo un lavoro fantastico, Vincenzo!!!
Nancy & Evan
I'm so glad Swedish cuisine is either unknown or disliked internationally, 'cause that means it's left alone.
Ahahhah 😂
I’m Italian American and I have seen these videos before. They are funny. There are some good Italian restaurants here in the states.. I grew up in NY going to Italian family owned types of Italian restaurants. However there are chains here that are not true representation of authentic Italian food. Examples like Carrabas or Olive Garden, Pizza Hut lol. I have traveled a lot throughout the world and eaten many different cuisines. Unfortunately the USA has many unhealthy horrible food options like fast food, chain restaurants etc. Just my observation
We have the same situation in South Africa and it applies equally to Italian, Greek, Portuguese. The best places are the mom and pop joints. Real honest food
surely there are some Italian restaurants faithful to what are the Italian culinary traditions, but many others are not, and this is what I would like to make people understand! It’s better to make a nice plate of pasta at home than to go in restaurants that have nothing about Italy! 🤷🏻♂️
Vincenzo's Plate I couldn’t agree more! It’s funny that I was actually going to say “there’s no place like home “ in my comment. Thanks for your channel I do enjoy your content 😊
I labor under no delusions. I understand there’s a difference between Italian-American food, and authentic Italian food. You know what? You can like both.
Americanization of ethnic food happened because when immigrants came to the United States they didn’t have all the ingredients that they had in the old world. They had to improvise with what they had. So they substituted. I love Spaghetti and Meatballs. I learned how to make it from a second generation Sicilian. I use ground pork, beef, and veal, fresh oregano, fresh basil, eggs, and minced onion. The sauce. Fresh Roma tomatoes, and always fresh Italian herbs.
Now if I go to Italy am I going to expect to get Spaghetti with Meatballs, or Meat Sauce? No. Am I going to get a pasta with bolognase sauce? Yes!
Don’t get stupid. Don’t argue over food. Don’t hate on one food over the other. Enjoy the variety of options we have. Understand that recipes changed not because they were trying to disrespect their culture or traditions, but because of the situations they found themselves here in the New World.
Vincenzo: I'm an Italian American who, last year, visited Firenze and Rome. I fell in love with traditional Italian food the way it's made in Italy. While I still like some of our Americanized versions (and I occasionally make some of my own Italian American family recipes) I have now desired to learn the original way these dishes have been prepared and served. It comes from a desire to connect with my roots in an authentic way. Thank you for your channel, and thank you for your commitment to original traditions. It gives many of us an opportunity to try authentic dishes prepared the way they have been for centuries.
Your story sounds similar to my dad's (also Italian). He left home when he was young, travelled the world, had a passion for cooking (which he passed down to me). His dream was to work on cruise ships as a chef though he ended up cooking for local communities instead. Some of the communities where he lived were quite poor and his skills were much appreciated: his knowledge of how to combine few seasonal ingredients to make a tasty dish came in handy. This was before the internet era so he never became famous but he was well liked as good food always has the ability to bring people together: it's an international language! Most understand this basic principle and love what you do. Unfortunately the internet brings out the worst in some people. You are right to make your position clear but from now on it's probably best not to pay attention to hateful comments. Anyone with an ounce of intelligence can see that you are passionate about what you do and just want to share that passion with others.
Thank you for sharing your dad's story, it's truly inspiring 🥰 It's amazing how food can bring people together, regardless of where they come from. I agree that it's best to focus on positive comments and constructive feedback. Keep cooking with passion! 🔥👨🍳
@@vincenzosplate Thank you Vincenzo!
Vincenzo, you´re the man, i love your videos, keep protecting your culture and the mediterranean diet. Also love your Carbonara, i´ve already made it, your traditional way and it´s out of this world, way better than what i used to know. Hugs from Portugal and keep the good work
wow thank you sooo much my friend, I really appreciate 🙏🏻 and I'm glad you loved my recipe 🤩
hugs from Sydney ❤️
Vincen, keep up the good work, promoting the original, traditional, simple, authentic italian dish. We need this kind of culture preservasion. Only by first knowing the original, we can try to build the variation or better ones :)
Much love from argentina Vincenzo. Im glad you kept making amazing videos to propagate what italian cuisine and its traditions and roots are all about. Americans dont understand that in many cases people had to change recipes from back home and adapt them with ingredients more available for them. But every true italian knows thats theres nothing like back home, that food is the most sacred thing that joins the family together and its how we show love, so we dont like it disrespected. And when i get to visit my family in San vito lo capo, nothing comes even close to that experience. Some people are just ignorant to what food means for some. Keep up the amazing work. You remind me of all my italian family and that burning passion to defend what we love.
Watching these videos, really the react videos, makes me want to find authentic Italian food, I’ve been eating Olive Garden and things like this, and I honestly never knew, I’m so glad I found this channel bc I’m excited to find dishes like this made the proper Italian way
Thank you again my friend, and welcome to my channel (world) ❤️
I love your videos!!! Keep it real and authentic. Ignore the haters they're just jealous of your talents. And if they question your English ask them how is their second language doing. Your English is great and understandable.
Oh, many many thanks Pete ❤️🙏🏻
I made carbonara following the authentic recipe recently. Just spaghetti, pecorino cheese, eggs, pepper and pancetta(I couldn't get guanciale). It was so good. Although I was tempted to add garlic. I think it would make an already great dish it even better.
I do have to say that even if a dish isn't authentic Italian but just Italian inspired it doesn't mean it can't be good. Fettuccine alfredo isn't authentic Italian but it's delicious. Especially with chicken.
I see nothing wrong with blending flavors from different places.
To me, at first i didn't like carbonara at all because i ate cream version. One day I try to make as authentic as possible. Not use cream. Find the best parmazan(unfortunate i can find only fake one) and then i had it it change my espect to italian crusine.
I am not seeing the point in apologizing. I am Maltese and I just love Italian food and you are teaching us the proper way.
Thank you so much Robert!
I enjoy so much your videos. You put so much passion in your dishes and it`s wonderful and relaxing to watch you cook. You are not being offensive, people get offended so quickly over nothing; americans especially; but they should watch Gordon Ramsay or just go outside if they want to see offensive, And your Italian seasoned English has a charm of it`s own;). And it`s also nice to see people doing their best to keep their traditions alive:) Keep up the good work and don`t ever forget you`re awesome in what you do:)
LOVE your videos, my friend. I learn a lot about cooking good food, thanks. Keep up the good work!
wow 😍 your words make me so happy, thank you so so much ❤️ you too kind!
to be honest i have not been eating true italian food all my life. You have open up my eyes and now i am adventuring to learn how to cook true italian food. Keep up the good work!
Oh, what a honour!! 😍 I really appreciate my friend ❤️
I am straight up American and I only knew how to cook American Italian but because of your videos I have learned a lot and thanks cause I only want to cook real Italian food but please forgive my two little kids still eat Mac and cheese out of the box please keep doing your videos
Thank you so much my friend!
You could try some of the Adam Ragusea's Mac&Cheese recipes. You can easily make Mac with the consistency of boxed but with real cheese. All you need to do is to buy some sodium citrate powder (it's completely safe, really cheap and lasts forever).
Vincenzo don't change. We love you my friend and your beautiful family.
I love and appreciate what you are doing on your channel. REAL Italian food is some of the most amazing delicious, beautiful food that anyone could ever have! One of the beliefs we share in cooking is keeping it simple, using as few ingredients as possible. Let those few flavors shine! Italian food is amazing in doing just that! My wife and I can't wait to go back to Italy and enjoy everything about that beautiful country!
I tried your carbonara tonight and my Irish husband loved it! So good and so correct. Love your content.
Wow Leslie, thank you so much! I’m so happy you liked it 😋😍
We are fortunate that you are sharing recipes for your wonderful cuisine. Thank You Vincenzo.
So nice of you ❤ thank you a lot!
I'm an Italian-American who live in the greater NYC area (North Jersey) I remember my dad told me that a client of his had client who lived in the middle west who was really excited his town finally had Italian food. It was an Olive Garden.
The NYC area is where you're going to get good Italian-American food and even then you have to go to the really good places to get something that's comparable to what you'll get in Italy. Except for pizza. I actually think NYC style pizza was better than the pizza in Rome. (I know Naples is where the best pizza is supposed to be but I've never been so I can't compare). The problem as I see it is that ingredients in the US are just not as good. When I went to Italy none of the food I had tasted "fake" the way most American meals taste.
I think one aspect that should be addressed is that when Italian-Americans who try to learn more about Italy and Italian culture it's not uncommon to be met with hostility from Italians. For Italian-Americans even though most of us are very assimilated into America and often not very knowledgeable about Italian culture we still feel a connection to Italy and level of kinship with Italians but such feelings seem one sided as most interactions we get with Italians (at least online) is to be mocked or told that their is no such thing an "Italian-American."
I have only just started watching your videos. I find them informative and enjoyable !
If I want to eat Italian food then any cook preparing my meal must have some information about the genuine heritage of the dish being prepared. The same can be said of Chinese food, or any of the major cuisines throughout the world. Of course the skills needed to prepare such foods can be taught, replicated and, in some case, used as a base for creativity. This is culture; everything is downstream from culture.
Keep at it, Vincenzo.
- Peter, Sydney, Australia November, 2020
welcome to my channel Peter! Thank you so much for your comment, I totally agree with you! Think food culture is extremely important
I am Italian and my grandma (from the south) used to cook me spaghetti with meatballs all the time and I totally love them :)
small ones though probably?
Hey, that's great to hear! Spaghetti and meatballs are a classic Italian-American dish that many people love. Do you have a special recipe that your grandma used to make? 🍝🍴
His problem isn't even that the food is different/worse/etc. It's that we make dishes, name them after Italian dishes, and then do them half ass OR completely change them. It's surprising to me how many people have issues with that.
Was going to come say pretty much the same thing. Now I don't have to. Cheers!
Can't help it... But i'm sooo FAN of your channel... Keep on going Vincenzo.... 🤩
I'm thrilled to hear that you're such a big fan of the channel! Your support means a lot. Let's keep the Italian culinary journey going together! 🇮🇹🍽️
Italian food is absolutely incredible. Video was a laugh. There was a video from "Globe Trekker" from like 15 years ago where the host ate 'Sunday sauce' at an old couples apartment in Naples. Looked like one of the best dishes ever. Simple and homemade.
Ciao, Vincenzo. Thanks for this and the previous video. They were very enjoyable and spoke some truths in a very entertaining way. As the son of American immigrants, and as someone who lived in Italy for 10 years, I wholeheartedly agree with your comments, because as food cultures get transplanted to other places, they necessarily get modified, because of the availability and quality of ingredients, because of the influences of the local cultures, even because of the changing tastes of immigrants themselves.
With Asian cultures, we have modified our food in every country we moved to, and each tastes different from the other. For example, I find Italian-Chinese food oilier, subtler in flavor, and the rice like insalata di riso, to accommodate Italian tastes. Is it authentic Chinese? Yes and no. As much as it follows the basic principles of the recipes, it is also its own unique cuisine.
In the same way, I find that there is a noticeable difference between Italian and Italian-American cuisine. For example, I find Italian sweets and sweet products such as Nutella, far sweeter here than in Italy because Americans like things sweeter; Americans add cream, butter and milk, to carbonaras because if the influence of northern European cultures and because we enjoy those heavier, creamier textures; and we tend to add tons of garlic to Italian dishes, whereas in Italy, frying then discarding whole garlic cloves is sufficient.
So thanks again for presenting a thought- and conversation-provoking subject. Grazie tanto. Buon proseguimento!
hello Emiel, first of all I want to thank you for this comment! then I would like to say that I agree with everything you said, seriously!
I love the way you point out how your food is. So much love for your cooking.
Thank youu
Love your contents mate. Dont stop making theses videos. I just love to know more about Italian foods from a passionate Italian man like you. So orginal. Cant wait to visit Italy and try the food there.
thank you so much 🙏🏻❤
Recent fan, please keep up the good work! I searched high and low for guanciale until I found it. Please don't lower yourself by apologizing to people who don't understand satirical comedy :)
Thank you so so much! I really appreciate 🙏🏻❤️
I would love to try authentic Italian dinner's. But the only thing close to it was chef boyodee 🙁
to try something Italian you have to follow some recipes and prepare it at home, I think it's the smartest thing to do
If that's all you had available to you hopefully no one ridiculed you and encouraged you to seek out the authentic.
Just make it yourself
Vincenzo I love your videos they educate me about Italian cuisine so that I can recreate it at home. Sometimes I want meatballs or an American Alfredo and that is great. But sometimes I want to recreate a perfecto carbonara with guanciale like I am in Italy and that’s when your channel inspires me. Don’t listen to nasty comments people are never happy. Keep up the fantastic videos!
No apology needed. Video was great.
Thank youuu
If Italians don't like Italian-American food, that is fine, everyone has their preferences. Personally I like cacio e pepe much more than mac and cheese, but I also love a good plate of well prepared spaghetti and meatballs because in my opinion it's super tasty. If you don't share that opinion, that is fine too, but I don't understand people who so angry that there are other people in the world who like Italian-American food.
Thanks for sharing your thoughts! I totally agree that everyone has their preferences and there's no need to get angry about it. Personally, I also love both traditional Italian dishes and Italian-American fusion cuisine. It's all about enjoying good food and sharing our passion for it. 🍝🍕🇮🇹🇺🇸
You are 100% correct, Vincenzo. You have to have a connection to the original recipes in order to create. Respect for the origins and history and not to forget where it came from. That’s for all cuisines.
Many thanks amico mio!
Italian people taught the world how to eat and these recipes are the roots of the culture
I love your videos and I've learned so much!! Thank you, and please don't change anything!!
I'm so happy to hear that! I'll keep making traditional Italian recipes just for you 🇮🇹👨🍳🍝
I love Italian food way more than Puerto Rican food. I agree that American Italian food tastes like cream. All the real Italian recipes that I know by heart I have learned from Italians. I have learned many recipes in your channel. I enjoy the authenticity of Italian food.
Thank you so much! ❤️
I’m Australian and I get so frustrated at not being able to try actual food the way it is enjoyed in other countries.
For example, I don’t want westernised Chinese food. I want to try what they actually enjoy in the various areas of China.
I want to try proper Italian food. I want to try proper Indian food. I want to try proper First Nations food even.
Heck if I went to New Orleans I would want to have their awesome food exactly the way it’s supposed to be. Not a fake version.
It’s cool to make your own food but it’s also important not to advertise it as something it isn’t.
I can’t say I’m making American BBQ and just slap a steak on frypan with some spices. That is an insult to American BBQ techniques and tradition.
I think that’s what Vincenzo is trying to say with his videos.
Enjoy playing with food and creating but make sure you don’t falsely claim you’re making another cultures food.
It’s food culture appropriation and it needs to stop.
I appreciate your perspective and understanding cultural authenticity. It's important to honor and respect different food cultures. I strive to showcase traditional Italian recipes on my channel. Let's continue to celebrate and learn from each other's culinary traditions. 🌍🍽️
Ciao Vincenzo....i tuoi video sono fatti benissimi e semplicissimi.....Bravo
Grazie mille Luca! Apprezzo molto
I love your channel. Keep it up!!!
Thank you so much! 😍
I love Italian food and I'm really happy to be able to learn how to cook real Italian food, I really appreciate this channel, never mind those people with the bad comments
Thank you so much 🙏🏻
prima regola dell' internet, fottersene dell' internet . continua che son fighi sti videoo! un abbraccio , keep it up!
Grazie Tom 😎
Don’t stop I love you’re videos
Never!
Thank you so muuuch ❤️❤️
You have ABSOLUTELY nothing to apologize for. I found nothing offensive about this.
I am second generation Italian in America. My mother is first generation who ate food and learned how to cook AUTHENTIC Italian food.
I agree with you, there IS fake Italian foods in America. I've learned that there is Italian INSPIRED American dishes. Those are just fine. BUT just don't try to pass it off as the "real thing".
When an Italian makes you a meal, there's so much love, time and just passion. When you sit down to a plate, you are getting love and hugs and brought into a family of love.
What IS offensive is when an Italian dish is thrown together, and we are expected to be oh so grateful. It's even worse when it's an Italian American who does this. DISGRACE!
Italian food IS the best. We know it's the best because it's a total mind and body experience when you are set of food in front of you.
Thank you for your comment! It's great to hear from someone who appreciates authentic Italian food. I totally agree with you about the importance of love and passion in cooking. 😍
No apologies are necessary! People get offended too easily! They need thicker skin! I'm an Italian American. Get over yourselves people.
Yes, they definitely need thicker skin haha
Thank you Kris❤️
Teach!! If they want to learn, they will listen instead of being offended. Never apologize for being right!!
wow, you're right Jessica! Thanks a lot ❤️
Yeah i would hate it if somebody made bad version of balkan food. So he has full right to show people rigth way to do things if they hate it who cares.
I'm american and thought the video was awsome. It was snobbish, but it was in good fun. Keep it up. Great channel!
Thank you! I’m glad you enjoyed it
I love your videos!
My neighbor is Italian and he is really proud of his heritage and most of all, the food!
He really taught me well how to cook REAL carbonara and pretty much, I got hooked into it and never went back to creamy carbonara.
Is just that food has changed when it moved out from country of origin and adjusted to "satisfy" the taste of people abroad.
It really makes me sad that traditional food has adjusted and looks nothing like traditional food that you used to eat when you were young.
However, the origin of food never changes.
People hearing the word "carbonara" or "pizza" they can always think of Italy as the food of origin and they already did their job, spreading Italian-ish cuisine and spreading Italy's fame of food to world. (I prefer calzone over pizza :D)
Is just that they never tasted the real traditional style.
I think you should keep making great videos and show us how the real cucina rustica is made and keep teaching us how to make one.
Keep up the great work!
Ciao my friend! I really appreciate your comment and I want to thank you!
You’re totally right, and I’m happy to have followers like you ❤️