How to Use Rice Hulls: Preventing a Gummy Mash

Peter breaks down Rice Hulls for all you home brewers
What should we explain next! Let us know in the comments.
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[@PartyTimeBrewing]

Deep dive into enzymes! Enjoyed the deep dive!

[@TroubleBrewing]

Im going to start using rice hulls now! I have always had trouble with efficiency's so ill grab some and give it a go!

[@sm126878]

Good information. I’ve Never tried using them, but I will now

[@thehoppyhour6297]

Happy Holidays Genus!

[@dantedeluca978]

I agree with deep dive into enzymes, also using their chemical name as well as brand name.
Visco buster isn't a thing in Australia. I do have some local brand Beta Glucanase however with some of the enzymes you mention I can't find what it actually is and what I would be buying here.

[@TheBruSho]

I always thought rice hulls were not useful for BIAB but now you got me thinkin… next topic, does whirfloc really do anything?!

[@Rubio_Eric]

I still use them in biab. They benifit in a bag just as much

[@MinnesotaFats]

I just double crush for biab. My efficiency is really high doing that. No rice hulls...

[@Rubio_Eric]

A video on the best way to add hops for the best absorption without possibly clogging pumps

[@PatrickSandy78]

Not sure if you have done a video on this yet, but you mentioned it in an older video. Can you do one on how to pick a beer style that is appropriate for the equipment you have.

[@skizziz]

Can you do a decoction with rice hulls?

[@Rubio_Eric]

Rice hulls do absorb wort tho

[@lars3743]

Would love a video on hop creep and how to avoid

[@PatrickSandy78]

Whats the 411 on feldblume malt?

[@marvinwilliams7938]

Hi, thanks for the video.
I just want to confirm, if your mash is all glutinous rice, do you need rice hulls?
Is glutinous rice an ‘all grain brew’?
Thanks so much

[@nicbordsy]

I'm very interested in the explanation of how to use plato vs just normal OG. Many pro brewers speak in PLATO other homebrewers Speak in OG FG. Very confusing at first. What do you use? What are the benefits of each? Does it matter? Thanks!

[@GenusBrewing]

I use OG/FG because it's easily scaleable, They are both set to water density at 1.0 or 0 and a close approximation is plato x4 is the part after the 1.0 for OG

[@tomsills8644]

Scaling would be a good topic to address.

[@gokcenami5075]

I remember someone warning people about rice hulls contributing color which might ruin your dark ales especially. Have you guys tested and compared the color differences in beers brewed with and without rice hulls?

[@thedayofthefuture]

easy way to find out, chuck some rice hulls in a cup of boiling water see what color it is when steeped

[@rogerplourde1151]

i condition my grain ,,no need for rice hulls,,

[@albrough]

Metric European world? kinda like everyone except USA...

[@exploreraa983]

So, weve been missing things for a couple weeks. Where the new vids at yo?

[@ForgetU]

How to Use Rice Hulls: Preventing a Gummy Mash --- BIAB

[@dantedeluca978]

I'd like a video about ascorbic acid

[@3_dogs_brewery188]

Vote for enzymes