Brewhouse Efficiency 101 - How to Maximize Efficiency in Your Beer
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- Опубліковано 11 лип 2024
- Pulled from our Sunday livestream - Marzen Beer and How to Make Great Lagers Everytime. Learn brewing efficiency is and what causes it to decrease and how to solve these problems.
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thanks for cutting these out guys. I can never be bothered sitting down for a 2 hour livestream, this saves me skipping through it.
@ 4:57 🤣 when the edibles kick in
That's what I am like after a long night of drinking... unsure if I am going to throw up during recovery phase lol
Good idea to isolate topics from your lives, never miss those. thanks for sharing your knowledge
Just started watching the videos. I feel like I’m going to brewing school. This is amazing.
Love the idea for these clips! Woooooh! 🤙🏼
You guys have hit the big time!
This is your first flashback episode lol. You should have cut in some mechanism for setting up the flashback.
Thanks for the idea of longer boil so you can use extra sparge water👍
I also like these cuts of your live shows, you move so quick in them it's easy to miss important information and this helps
This is very relevant for a commercial brewer. For most home brewers, the cost saving compared to buying beer is so small it doesn't matter.
I think the only reason it would matter is for consistency and recipe planning. Otherwise yeah. Not a huge gain. Kinda feel the same way about repitching and banking yeast.
Thanks for info. Props
Really enjoy the more focused shorter sessions
Bartleby Guile is going to be the name of my next recipe... that’s a freaking amazing name. DIBS!!!
Nice presentation with just the right amount sarcasm boys.
Thanks 😊
Any sources you can share with B-glucan affecting starch conversion for the enzymes?
It would be cool to see some examples of this topic. If you brew a batch of X with Y you would get Z. A good over view. I’m using beersmith and updating during the brewday. Getting 68.5 mash efficiency. And then on average 66% brew house. It’s frustrating. Ordered enzymes though so I’m feeling hopeful
I hear about people adding rice hulls to help with the sparge. Thoughts?
You guys should consider bumping up your video quality and getting a better camera. 720p is very blurry and outdated. You should have 1080p as a MINIMUM baseline. 4K will drive much more views and offer exceptional video and audio. Content is great, just making a suggestion.
we were pulling quality from the uploaded podcast instead of direct before. Check out the latest upload where we fixed the quality!
So doing a smash beer with 2 row, the mash time could be cut in half?
My Brewhouse efficiency currently calculates out at 91-92% for the last 3 brews. Which I KNOW is wrong. I looked up the calculation and it was (measured gravity points * measured volume) / (Potential gravity * Target volume). My last two brew days were VERY good days, coming right on target or above, while producing 2 gallons greater than expected (less loss than projected, thank you hop spider). I get the extra volume affects the number, but I feel like my BH efficiency should be less than my Mash Efficiency, which was mid 80s. So I’m thinking the “Target” volume in the above formula needs to be “Measured” volume. Comparing the actual volume and potential to the realized gravity.
Your BH efficiency cannot be higher than mash efficiency. BH efficiency includes mash efficiency and then adds all of the losses on top of that (trug, chiller, deadspace, etc.)
Thanks for the shorter vid!
Any idea on why a reading from pre-boil is 1.052 and 45 mins into the boil, the reading is 1.026? Taken a total of 4 reading throughout the process... temps for all readings were consistent...taken on both Refract and Hydrometer at the same temp. I'm at a loss... not sure what to do.
Are you adjusting according to temperature? Wort will give you different gravities readings at different temperatures
@@SchmegmaOnToast Sure am. Taking readings from first pull to letting a sample cool to approx 70 degrees as well as taking readings on 2 different hydrometers and refractometer. I'm perplexed!
Probably the sample wasn't properly mixed.
Yal say sparge extra.....but how much extra? For a 5gal batch
So am I wasting my time mashing for 1.5 hours on traditional west coast IPA or pale ale grain bill? BIAB brewer here.
Yeah, do an iodine test
guy looks like josh allen #billsmafia
By people who have no idea. I think Americans who probably have no idea, because your mathematics isn't strong.
@@photon3999 thanks for adding weight to my point LOL.