Best Vegan Penne Pasta Bake Ever! - A Nutmeg Notebook Recipe by Tami Kramer
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- Опубліковано 15 вер 2024
- Vegan Penne Pasta Bake - A Nutmeg Notebook Recipe by Tami Kramer
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This hearty and nutritious dish brings together penne pasta, a savory blend of vegetables, lentils, and marinara sauce, making it perfect for a quick and easy weeknight meal. It’s also an ideal go-to recipe for potlucks and effortless entertaining.
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Looks so yummy! Thanks for sharing, Tami. Oh, and Tom’s “shiver” cracked me up. 😂
@@lisalandry9346 That made me laugh too!
@@lisalandry9346 It’s always a hit with the pasta lovers!
Can’t wait to make this dish - thank you Tami!
@@bettymaugeri7316 Great! Please leave a review on the recipe blog post! Enjoy!
You two rock! 🙏❤️
@@Radiancegrace Thank you! ❤️
Thank you will be trying this recipie. From Canada
@@gailfuson4790 hello Canada! I hope you enjoy the recipe. Please leave a review on the blog post. 🌱
Looks delicious
Looks wonderful. U r so patient and I’ll leave it at that.
@@suzanneobarr9316 I hope that’s a compliment if so thank you.
Absolutely! U take so much time in prepping your salads. They always look like a work of art. You r in a class of your own❤️
@@suzanneobarr9316 Oh thank you so much for your kindness! ❤️
I never understood casseroles. It looked ready to eat before you loaded it into the casserole dish and covered it with the other stuff (which could have been added on top on the plate before it was baked). The actual pasta dish sounds great without spending more time to bake it. Sorry I guess I just don’t understand the usefulness of casseroles. I’ll try the dish without the baking though since it sounds fine to me.
@@mariegreen2203 Yes you can eat it right from the pan as it is all cooked. Bust just like simmering chili or a stew the flavors develop and become even tastier when cooked a little more. If you are taking it to a potluck or placing it on a buffet table at home, baking it helps it to stay warmer longer. Enjoy!
@@NutmegNotebook I agree if taking it to a potluck the baking would help keep it warm longer etc. it’s just me eating this way so I would just eat it alone. I rarely go anywhere that requires me to bring something for a potluck. I also never cared for baking things with either breadcrumbs or Parmesan so that is an extra step that others may like but not me. I’m trying a new recipe np tonight from Plant you Scrappy. It should be interesting and different.
At 9:30 she says you can eat it as is. Then goes on to explain when and why she puts it in a casserole dish. Either way is fine. And you can eat it how ever you want to but you don't need to comment to complain/criticize the video. Just do you.