National Dishes of Latin America; A Latin American Food Fiesta!

Let's talk Latin American food! Latin American cuisine is known for its diverse variety of dishes incorporating spices as well as cultural influences from lands both near and far away.
Many dishes of the Latin American culture first originated in that native country and from other cultures of origin such as Africa, Europe, Native American, and Asia.
Here is a list of 20 Latin American foods and their respective country:
Argentina: Asados blog.amigofood...
Bolivia: Salteñas
Brazil: Feijoada blog.amigofood...
Chile: Pastel de Choclo blog.amigofood...
Colombia: Bandeja Paisa blog.amigofood...
Costa Rica: Gallo Pinto blog.amigofood...
Cuba: Ropa Vieja blog.amigofood...
Dominican Republic: La Bandera blog.amigofood...
Ecuador: Ceviche
El Salvador: Pupusa blog.amigofood...
Guatemala: Pepián blog.amigofood...
Honduras: Plato Típico
Mexico: Mole blog.amigofood...
Nicaragua: Gallo Pinto
Panama: Sancocho de Gallina Panameño
Paraguay: Sopa Paraguaya blog.amigofood...
Peru: Ceviche blog.amigofood...
Puerto Rico: Arroz con Gandules blog.amigofood...
Uruguay: Chivito
Venezuela: Pabellón Criollo blog.amigofood...
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