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I was taking an upgrade course in Pure Math years ago and there was a sweet older Turkish Lady that was having trouble with a final chapter of the class and she came to me for help and I willingly helped her because I was fairly certain of my understanding of it. Well I explained it to her in a way that was easy for her to understand it and she finally got it...after days of stressing about it. So that very day she went home over lunch time and hand made me an entire plate of Baklava! it was by far the most incredible thing I have ever tasted, because up to that point I had never actually had Baklava. it was such a sweetheart thing for her to do, I never intended to help her for reward, I was happy that I was able to explain it to her in a way that she could understand it, but the Baklava was AMAZING! After Seeing how much work went into it now, I am even more appreciative for her labours to make it for me!
@@FORGOTTENMINDFREAK23 Hopefully they weren't being snarky and this is just a misread, but I agree it does come off as them being snarky for no reason. I will say that if they are being snarky, it's unwarranted and they're making an ass out of themselves.
I am Turkish and being in the USA for 34 year, when I read such a beautiful story's about my ppl makes me cry,( happy cry) proud of ppl whom thinking good of thing ,thank you soo much for sharing it is real Turkish friendliness how shi acted her way of sharing her desert saying THANK YOU. And thank you for being nice sweet person for sharing this.
I absolutely love baklava and my husband and I actually had some when we were visiting Instanbul during our honeymoon. I have mad respect for those who make it!
@@linengraywhether that is true or not the cleanliness of Turkish food making struck me when I was there. From restaurants to simple food stalls the produce was beautifully selected, the workspaces were clean and usually you could see the preparation as well. It was all delicious, the food was made not just to taste good but look good and colorful. the process was transparent and everything was perfectly clean. Western Turkey was definitely a wonderful experience that I recommend. Also being Irish it was nice to meet with the one people on earth who love tea more than us. I drank so many kinds. 😋
When visiting Istanbul in 2015 I stood in every window displaying 2 meter high stacks of Baklava with my mouth open drooling! My favorite was when they served warm Baklava with this rich dense ice cream that you had to eat with a fork and knife. I need to go back soon!!!! My favorite city!!
Most bakeries are higgeldy-piggeldy, and a little unsanitary. This one is sparkling clean and very organized. Not only is the baklava beautiful, but the whole operation and the people are too!
Beautiful hands, following tradition, with modern machines, incredible. May this bakery be blessed, and all the people who come to enjoy their offerings. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
I went to Turkish restaurant where they made baklava in house. They would serve a wedge of baklava, warm and crispy, with a big scoop of vanilla ice cream. Tastes like heaven.
I'm so glad this popped up in my feed, thank you so much for posting! Baklava is one of my absolute favourite sweets, it's so lightly flavoured and textured.
Oh my goodness I would be in heaven there! I absolutely love 💘 Baklava it's my favorite So beautiful look at all of this Amazing art of baklava 👌💞 Of Perfection simply masterpieces!
I'm quite blown away by what a great job the confectioners are doing. Those different baklavas must be amazingly good. I love baklava. And I was also fascinated by the dough machine, it's incredible. It is excellent, a huge help in making so many sheets of baklava. Great job, I'd like to eat them all 😀.
My American eastern shore raised mother started making Baklava when i was about 10 and it was one of those beautiful moments when I tried it the first time. The recipe she used had this wonderful honey, orange, spice syrup and layers of crispy butter-caressed filo dough. No pistachios but yes walnut, pecan, etc. She would put it together layered like lasagna, bake it and pour the spice syrup over it and set. Wonderful.
I love Baklava! I found a recipe for it one time, it was somewhat complex but it was worth every learning curve! It used honey and rose water to make the syrup, and phyllo dough and a mix of pistachio and walnut filling. I would love to try these, this company definitely takes pride in a wonderful dessert creation.
Whilst I'm a Christian, and, seeing as how you live in Turkey, you're probably Muslims, I'd still like to say: may Allah bless you and all who work there. That baklava looks amazing! Keep up the good work!
My absolute favorite sweet is Baklava, i used to travel from hours away to see my grand children & always stopped at the Turkish shop for my yummies~! 🥰😍🥰
sakalları ile çalışıyorlar, hazırladıkları ürünlere dökülmesi kaçınılmaz, ayrıca sunta tahta parçası ile tepsiye bastırıyor, ufak tefek parçalar dökülebilir. bu kadar özenle çalışan insanların bu detayları gözden kaçırmaması lazım. sonunda da ağzına soktuğu çatalı tepsiye koyuyor... çok güzel bir video olmuş, hijyen anlayışlarını gayet güzel göstermiş.
I moved to a tiny community a few years ago. You can't even find US made Baklava here. I may have to travel to a big city and look for some. I love that stuff, and the Istanbul Baklava in this video looked amazing!
You can make it! It is labor intensive, but it is a very straightforward recipe to follow. The most difficult part was the most fun if you have your sister or someone you love help you. The phillo pastry. Lol I made it for my Mama. She loved it.
This is not fair 😊 I wish I had a whole plate in front of me. Specially when that syrup was poured over the baklava, oh Gosh, I wish I could break the screen and get one of every of this delicious dessert! Thank you for your sharing your speciality!
11:45 Look out!! Im diving in! 😳 That all looks so delicious. I like how quiet it is..... I can appreciate their hard work in making it...well worth the price of it when you see the process. Thanks for sharing.
😂❤FINALLY...A VIDEO about GOOD FOOD COOKED IN A SAFE, HYGENIC, ENVIRONMENT!!! NOT being FLUNG over their heads/HAIR, OR SPUN, around their THEIR BACKS, around DIRTY floors...wearing un-hygenic, bacteria filled, clothing!! 😂😮😢❤THIS was very SATISFYING TO WATCH!!❤😊 NO CRINGE MOMENTS!! 🎉❤THANK YOU FOR SHARING!! 👍 ❤
You could almost taste them through the screen. What a treat (no pun intended) to watch craftsman ply their trade. Thank you, from Sunny South Florida.
Baklawa is a Syrian sweet from Aleppo , one man from Gazyintap before 100 years He took the recipe on his way to Hajj in Mecca, where he passed through Aleppo. البقلاوة هي حلوى سورية من حلب رجل من غازي عينتاب قبل 100 عام أخذ الوصفة وهو في طريقه إلى الحج في مكة حيث مر بحلب Baklawa, Halepli bir Suriye tatlısıdır, Gazyintaplı bir adam 100 yıl önce Halep'ten geçtiği Mekke'ye Hac yolculuğuna giderken tarifini yanına almıştır.
I would walk into his shop 160 pounds and walk out 160 pounds heavier! They ALL look so delicious. I LOVE baklava. My favorite that I've tried so far has been Syrian from Dearborn, Michigan, USA.
I bought the phyllo from the freezer section at Albertsons. During COVID lockdown I successfully made spanakopita and sweet pastry Bugastta. I only have to perfect the filling and bake! I got the recipe from Greek chef Akis from his UA-cam channel in English
I love turkey, but haven’t made it TO Turkey.🤭I have been 200 clicks above the Norwegian Arctic Circle, though. In February. In a tent. While PREGNANT & sicker than a dog (didn’t yet know. I spent the ‘80s in the Marine Corps.) Had baklava in Detroit’s “Greektown” neighborhood & a Greek restaurant (owned/operated by a Greek immigrant) in OKC. I just don’t like it. The combined texture of phyllo dough & chopped nuts soaked in honey just doesn’t work for me. The other problem? I don’t like honey enough to want mouthfuls of that flavor. On the other hand, LOVE phyllo when it’s flaky (as it’s meant to be.) I could eat spanakopita w/ tzatziki sauce all day long!
@@MKassa and what makes you think Turkey is an islamic country? We are a secular country. The west sees us as an islamic country because that's how they wanna see, like other countries they despise and be racist against in the middle east. I am a Turk born in thracian part of and living in central anatolia part of Turkey, and I am an atheist, not muslim. Almost everyone my age are also non-religious. But we also have muslims, christians, and jews. We also have a lot of people who believe in the ancient Turkic gods, and the ancient pagan religion of tengrism. So, take your bigotry and racism to somewhere else please or else remove your blinkers.
I'm impressed with the cleanliness. Everything is so clean and organized that I like to see it. My congratulations to the patisserie chefs responsible for the establishment.
Wow, it is incredible how perfect every piece you create comes out, looking like a work of delicious art! The sheer amount of sorts, not to imagine the heavenly smell...and you all look so effortless and happy in creating these, big thank you and applause, just showing!!
I'm a Indian 🇮🇳 and I used to think that Baklava was a imaginary food which used as phrase like whenever someone say that I don't like this & that food then we would say that "will you eat Baklava "🤣🤣🤣
Baklava has to be one of my favorite deserts ever in existence. As soon as I tried it, I knew it would be something I’d always crave but have few chances to eat it.
I knew it was a lot of work.. from the look of it but always love it with Turkish coffee ☕️ 💗 I didn't think it was THIS much more work to make it but much appreciative. It is too much sugar but I'll have once awhile.
Now I get why I don't typically like these things, even as the taste is lovely - it's clear you can just use less syrup on top at the end and thus regulate the sweetness.
I love baklava! Sadly, I can’t find it in American shops where I live. Would love to eat a piece or two the baklava these gentlemen made. Everything looks delicious! ❤
@@istanbulbaklava0Please consider shipping to the USA. I looked for your beautiful baklava on Amazon and was heartbroken you were not selling there. Your product is clearly superior to any of the other brands available here. In my case, I would be buying from you every month if it was possible for you to ship to me. In any case, thank you for sharing this video. I wish you great and enduring success.
Great video! Really liked to see all the different varieties at the end. The close up shots looked great too. It would have been great to also see the fillings of walnut and pistachio ground and prepared. Any spices added? Loved it though thanks for sharing it.
This takes skill and experience! Now I'm hungry for baklava but I live half a world away, so I will have to settle for the poor versions made local to me.
Oh my word! I love Baklava but if you don’t have a good baker it can be tough. I wish we had an authentic baker in my city…I’ll have to look for one. I very much enjoyed and appreciated watching this delicious process.❤️
7:37 Look at all those hydrogenized vegetable oil shortening tins behind him. High quality baklava is made by using clarified butter. Never buy from them. Unfortunately, there is only a few places that use clarified butter. Most places are like 'Istanbul Baklava' and use lower quality fats 😥😧 7:20 He uses MDF with rough edges to press the dough into the sheet. Not exactly the best food contact material you might get 🙄Also, please tell me that you do not use L-cysteine to roll the dough that thin without any tearing!? Overall, this is a very industrial product that lack original qualities of baklava.
I have never seen such care taken with food! So beautiful and such an art! I loved seeing all the baklava at the end. Oh my gosh I could eat them all. Do you ship around the world?
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You have a great channel , thanks for sharing the magic food and people who make / cook it
Turkish baklava traditional
@@mustafayucel6398j’adore les baklawas
What is the thin filament in the first photo and what is it used for?
❤❤❤🎉🎉 very fine
I was taking an upgrade course in Pure Math years ago and there was a sweet older Turkish Lady that was having trouble with a final chapter of the class and she came to me for help and I willingly helped her because I was fairly certain of my understanding of it. Well I explained it to her in a way that was easy for her to understand it and she finally got it...after days of stressing about it. So that very day she went home over lunch time and hand made me an entire plate of Baklava! it was by far the most incredible thing I have ever tasted, because up to that point I had never actually had Baklava. it was such a sweetheart thing for her to do, I never intended to help her for reward, I was happy that I was able to explain it to her in a way that she could understand it, but the Baklava was AMAZING! After Seeing how much work went into it now, I am even more appreciative for her labours to make it for me!
Aww, how cutesy wutesy...
@@YAWN.... it actually is, and very wholesome. The snark is not needed, why not let people have these moments?
@@FORGOTTENMINDFREAK23 Hopefully they weren't being snarky and this is just a misread, but I agree it does come off as them being snarky for no reason. I will say that if they are being snarky, it's unwarranted and they're making an ass out of themselves.
You truly have a beautiful soul. ❤🙏🇦🇺🇦🇺
I am Turkish and being in the USA for 34 year, when I read such a beautiful story's about my ppl makes me cry,( happy cry) proud of ppl whom thinking good of thing ,thank you soo much for sharing it is real Turkish friendliness how shi acted her way of sharing her desert saying THANK YOU. And thank you for being nice sweet person for sharing this.
Masters at their craft. I see the years of work and wisdom in each movement. Beautiful to watch.
Thanks for not playing silly music over this process. Amazing craftsmanship they make it look so easy and so beautiful im hungry now lol
No silly music, yes - OH YES!
I got tears in my eye when I saw that table of exquisite baklava! This is the most beautiful baklava I have ever seen!!
More than 40 different kinds
The same happened to me! Wow it was so beautiful!
I would definitely say the same, but this is my first time seeing Baklava
Same. My jaw dropped open and my mouth started to cry.
Me too! I stafted crying like a wittle baby girl!
I love how quiet it is in their kitchens. Seems very much like a focused and calm practice.
Definitely not Gordon Ramsay’s Baklava kitchen.
Thanks for appreciation ❤
Everybody knows exactly what they have to do and it is not a restaurant so even if a sudden big order arrives they will just do more hours .
Working with filo dough requires a very delicate hand. It tends to tear up very easily.
Столько орехов в пахлаве только для видео.чепчик на голове,а борода не из волос.никогда не поверю,что турки работают молча-видео ложь
Cleanest bakery I have ever seen. Oh and I want more than one of each. Looks so yummy .
My mouth is watering - I LOVE baklava - I would have to have one piece of each 😋😋
Sure ma'am :)
THE ONE PIECE
@@jerryatrick6127 better you are far then :)) or else you will be super fat
I was thinking the same, but in Dutch 😀
I'd like a TRAY of each please lol
I absolutely love baklava and my husband and I actually had some when we were visiting Instanbul during our honeymoon. I have mad respect for those who make it!
The work station is so clean, really enjoyed watching baklava being made. The dough looks like a thin cloth when its being made, really cool.
Huge respect to you all! Whole table looks so beautiful and delicious 😀
Thanks a lot 🌹
どんな味か気になってお取り寄せしてしまった！届くのが楽しみ！！
破れそうで破れない薄い生地を何層も重ねていく職人さんの技に魅入ってしまった。
The best baklava I have eaten was in Turkey (2001). I love your clean workstations and the skills use.
It’s incredibly impressive isn’t it?
This company is located in Tashkent, Uzbekistan not in Turkey.
@@linengraywhether that is true or not the cleanliness of Turkish food making struck me when I was there. From restaurants to simple food stalls the produce was beautifully selected, the workspaces were clean and usually you could see the preparation as well. It was all delicious, the food was made not just to taste good but look good and colorful. the process was transparent and everything was perfectly clean. Western Turkey was definitely a wonderful experience that I recommend.
Also being Irish it was nice to meet with the one people on earth who love tea more than us. I drank so many kinds. 😋
😮 so yummy. I am drooling... and how clean are those Kitchens, you could almost eat the Baklava off the floor... 💜💜💜
Ok
When visiting Istanbul in 2015 I stood in every window displaying 2 meter high stacks of Baklava with my mouth open drooling! My favorite was when they served warm Baklava with this rich dense ice cream that you had to eat with a fork and knife. I need to go back soon!!!! My favorite city!!
Baklava has to be one of the greatest foods in all the world 💖
One piece counts as lunch in calorie intake 😅
they are FREE calories
It's Baclava.
昔ある小説でバクラヴァというお菓子がある事を知りました
そのお菓子がどんな物なのか全く想像が出来ませんでしたが、UA-camで本物を見る機会に恵まれました
私は日本人です、いつかトルコに行って貴方達が作ったバクラヴァを食べてみたいです
You don't have local bakeries that make it? Call around & ask.
👋😁👌
So beautiful !! こんなにも素敵なお菓子を作れるなんて本当に素晴らしいです !!
Most bakeries are higgeldy-piggeldy, and a little unsanitary. This one is sparkling clean and very organized. Not only is the baklava beautiful, but the whole operation and the people are too!
I guess if you like beard in your food. Maybe it's a Greek thing.
Let me refer you to 4:40
I don't know about that. The guy's hair net at the end wasn't covering all his hair. And beard hair falls out too. No one was wearing gloves either.
@@jonahs92Yum, nose hair!
@@SunShine-kd6td You should watch a few video of famous chefs. They're filthy and sloppy, and it makes me never want to eat at a restaurant.
وأنت شخص حساس ومحترم ان تقدر لها ذلك 👍🥀🎋🥀🎋🥀☝🏽
Beautiful hands, following tradition, with modern machines, incredible. May this bakery be blessed, and all the people who come to enjoy their offerings. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
Thanks a lot Patricia ❤
Beautiful kitchen and so clean. Cakes look so good too
I went to Turkish restaurant where they made baklava in house. They would serve a wedge of baklava, warm and crispy, with a big scoop of vanilla ice cream. Tastes like heaven.
I'm so glad this popped up in my feed, thank you so much for posting! Baklava is one of my absolute favourite sweets, it's so lightly flavoured and textured.
Munchie heaven, haven't had a decent one in years. I had a Syrian bakery near my home growing up, was incredible.
One of THE most delicious sweet treats on the planet! This video is fascinating. Thank you and best wishes from the UK 🇬🇧 😊
Thanks a lot whippy
eat sugar xd
I miss those flavors 😋 definitely Turkce is the land of pistachios, delicious desserts and coffee. Greetings from Mexico
Oh my goodness
I would be in heaven there!
I absolutely love 💘
Baklava it's my favorite
So beautiful look at all of this
Amazing art of baklava 👌💞
Of Perfection simply masterpieces!
Thanks for appreciation ma'am
So nice work in a peaceful atmosphere 👍🏼 Barak Allāhu feek 💎
I'm quite blown away by what a great job the confectioners are doing. Those different baklavas must be amazingly good. I love baklava. And I was also fascinated by the dough machine, it's incredible. It is excellent, a huge help in making so many sheets of baklava. Great job, I'd like to eat them all 😀.
Much respect for the hard work you all do. Looks amazing.
Oh my god that looks so delicious 🤤🤤 I'd eat all of that in a second lol
My American eastern shore raised mother started making Baklava when i was about 10 and it was one of those beautiful moments when I tried it the first time. The recipe she used had this wonderful honey, orange, spice syrup and layers of crispy butter-caressed filo dough. No pistachios but yes walnut, pecan, etc. She would put it together layered like lasagna, bake it and pour the spice syrup over it and set. Wonderful.
I love Baklava! I found a recipe for it one time, it was somewhat complex but it was worth every learning curve! It used honey and rose water to make the syrup, and phyllo dough and a mix of pistachio and walnut filling. I would love to try these, this company definitely takes pride in a wonderful dessert creation.
During COVID lockdown, I successfully made spanakopita and sweet pastry Bugastta
Whilst I'm a Christian, and, seeing as how you live in Turkey, you're probably Muslims, I'd still like to say: may Allah bless you and all who work there. That baklava looks amazing! Keep up the good work!
I Love Baklava😍. I wish that I could have taste all of these. Very authentic, scrumptious and mouth watering.
You're welcome
My absolute favorite sweet is Baklava, i used to travel from hours away to see my grand children & always stopped at the Turkish shop for my yummies~! 🥰😍🥰
Yes!!! I have eaten so many Baklavas at MADO near the Grand Bazaar in Istambul! The best sweet food i have ever had! Delicious!!!
sakalları ile çalışıyorlar, hazırladıkları ürünlere dökülmesi kaçınılmaz, ayrıca sunta tahta parçası ile tepsiye bastırıyor, ufak tefek parçalar dökülebilir. bu kadar özenle çalışan insanların bu detayları gözden kaçırmaması lazım. sonunda da ağzına soktuğu çatalı tepsiye koyuyor... çok güzel bir video olmuş, hijyen anlayışlarını gayet güzel göstermiş.
I moved to a tiny community a few years ago. You can't even find US made Baklava here. I may have to travel to a big city and look for some. I love that stuff, and the Istanbul Baklava in this video looked amazing!
You can make it! It is labor intensive, but it is a very straightforward recipe to follow. The most difficult part was the most fun if you have your sister or someone you love help you. The phillo pastry. Lol I made it for my Mama. She loved it.
And this is why it is virtually impossible to make Baklava at home - unless you’re Turkish, I suppose. Beautiful and delicious pastries. Yum!!!
Wow, all of the Baklava is so beautiful. You folks are making pastry magic.
That looks so beautiful...i didnt know there were so many different kind 😍
I remember have this Baklava in Istanbul and can honestly say it was the best Baklava l have ever tasted. Delicious 😋
This is not fair 😊 I wish I had a whole plate in front of me. Specially when that syrup was poured over the baklava, oh Gosh, I wish I could break the screen and get one of every of this delicious dessert! Thank you for your sharing your speciality!
Hi Gentlemen. I keep telling myself that I will taste Baklava, one day before I die. Blessings from Cape Town in South Africa.
11:45 Look out!! Im diving in! 😳
That all looks so delicious.
I like how quiet it is.....
I can appreciate their hard work in making it...well worth the price of it when you see the process.
Thanks for sharing.
I miss baklava so very much. This brought back so many memories ... delicious memories ❤
Absolutely stunning you all! Mad respect for your art and craft! I wish I could taste it ❤❤❤❤❤❤❤❤
This was like watching one of my very best dreams! I envy your taste-tester! (Talk about a dream job...) 😺💕🐾
Lovely :) I'm glad that you enjoyed watching it.. 🙏
Mind blowing and amazing 👌it is a master piece 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😀
Those are all works of art. So much integrity in this bakery, and all handmade with love.
😂❤FINALLY...A VIDEO about GOOD FOOD COOKED IN A SAFE, HYGENIC, ENVIRONMENT!!! NOT being FLUNG over their heads/HAIR, OR SPUN, around their THEIR BACKS, around DIRTY floors...wearing un-hygenic, bacteria filled, clothing!! 😂😮😢❤THIS was very SATISFYING TO WATCH!!❤😊 NO CRINGE MOMENTS!! 🎉❤THANK YOU FOR SHARING!! 👍 ❤
You could almost taste them through the screen. What a treat (no pun intended) to watch craftsman ply their trade. Thank you, from Sunny South Florida.
Baklawa is a Syrian sweet from Aleppo , one man from Gazyintap before 100 years He took the recipe on his way to Hajj in Mecca, where he passed through Aleppo.
البقلاوة هي حلوى سورية من حلب رجل من غازي عينتاب قبل 100 عام أخذ الوصفة وهو في طريقه إلى الحج في مكة حيث مر بحلب
Baklawa, Halepli bir Suriye tatlısıdır, Gazyintaplı bir adam 100 yıl önce Halep'ten geçtiği Mekke'ye Hac yolculuğuna giderken tarifini yanına almıştır.
😂😂😂😂😂
I would walk into his shop 160 pounds and walk out 160 pounds heavier! They ALL look so delicious. I LOVE baklava. My favorite that I've tried so far has been Syrian from Dearborn, Michigan, USA.
You may come over here and be our guest sir..very welcome
Let's try to set up same system in USA 🙏
I bought the phyllo from the freezer section at Albertsons. During COVID lockdown I successfully made spanakopita and sweet pastry Bugastta. I only have to perfect the filling and bake! I got the recipe from Greek chef Akis from his UA-cam channel in English
日本では出会えないような食べ物ばかり🤤
どれも手が込んでて美味しそう😌❤
I lived in Turkey in the 80's. Tea gardens and baklava are two of the best things there.
Unfortunately islam is the worst.
I love turkey, but haven’t made it TO Turkey.🤭I have been 200 clicks above the Norwegian Arctic Circle, though. In February. In a tent. While PREGNANT & sicker than a dog (didn’t yet know. I spent the ‘80s in the Marine Corps.)
Had baklava in Detroit’s “Greektown” neighborhood & a Greek restaurant (owned/operated by a Greek immigrant) in OKC. I just don’t like it. The combined texture of phyllo dough & chopped nuts soaked in honey just doesn’t work for me. The other problem? I don’t like honey enough to want mouthfuls of that flavor. On the other hand, LOVE phyllo when it’s flaky (as it’s meant to be.) I could eat spanakopita w/ tzatziki sauce all day long!
@@MKassa
Don’t be a bigot. Oops - my bad. Too late!
@windwoman3549 Religion and especially Islam do a lot of harm. It isn't bigotry to admit that. It does kinda suck.
@@MKassa and what makes you think Turkey is an islamic country? We are a secular country. The west sees us as an islamic country because that's how they wanna see, like other countries they despise and be racist against in the middle east. I am a Turk born in thracian part of and living in central anatolia part of Turkey, and I am an atheist, not muslim. Almost everyone my age are also non-religious. But we also have muslims, christians, and jews. We also have a lot of people who believe in the ancient Turkic gods, and the ancient pagan religion of tengrism. So, take your bigotry and racism to somewhere else please or else remove your blinkers.
Yana turk oshxonasidan yangi vidiolar kutib qolamiz agar yurtga qaytmagan bo'lsez🥰
A work of art my friends coming from America. You make wonderful desserts
Such dedication and craftsmanship from these brilliant bakers 🤗😋
Lovely 🌹
And a lot of Love
@@artnouveau7633 thank you ma'am ..that's very sweet of you ( like baklava) :)))
If I had facilities like this, it'd be an annual menu item!
I want each pan. My most favorite pastry in the entire world! This was fascinating to watch!
Baklava is fantastic desert! 👌👍😋
I'm impressed with the cleanliness. Everything is so clean and organized that I like to see it. My congratulations to the patisserie chefs responsible for the establishment.
Never had baklava but this made me wanna try it now despite my diabetes. lol
Just one slice please!
Wow, it is incredible how perfect every piece you create comes out, looking like a work of delicious art! The sheer amount of sorts, not to imagine the heavenly smell...and you all look so effortless and happy in creating these, big thank you and applause, just showing!!
You describe it perfectly 👍
You clearly do not know what the word perfect means.
@@Adaephonable i know what I'm saying perfectly lol
E de dar água na boca, quero muito experimentar isto, nas novelas turcas eles comem hummm
Parece delicioso
Now that I think about it, the last time I had really good baklava was in Turkey. This is making me crave it again.
I'm a Indian 🇮🇳 and I used to think that Baklava was a imaginary food which used as phrase like whenever someone say that I don't like this & that food then we would say that "will you eat Baklava "🤣🤣🤣
Que bênção é muito lindo ver uma produção grande de vários tipos parabéns
NUNCA COMI....MAS DEVE SER MUITO DELICIOSO!!...😋
Super cool process. I never knew the syrup was put on after baking. 👌👍👍
Great, now I have to add this place to my "bucket list". That spread of baklava looked amazing, and I bet they taste even more amazing.
They taste as good as they look! There's a bakery in Dearborn, Michigan, USA that makes them. Shatila Bakery; they ship. Well worth it!!!
Baklava has to be one of my favorite deserts ever in existence. As soon as I tried it, I knew it would be something I’d always crave but have few chances to eat it.
I knew it was a lot of work.. from the look of it but always love it with Turkish coffee ☕️ 💗
I didn't think it was THIS much more work to make it but much appreciative. It is too much sugar but I'll have once awhile.
Que maravilla, no creo que haya en el mundo masa más delicada y deliciosa que estas. Los felicito
Thanks sir ❤️
Oh my!!! That looks delicious. Job well done! I hope this reaches you and those you love in great health and happiness❤️🙏😎
That has to one of the pretties displays of pastries I have ever seen. ❤
Thanks for the compliments ma'am 🌹
Now I get why I don't typically like these things, even as the taste is lovely - it's clear you can just use less syrup on top at the end and thus regulate the sweetness.
I love baklava! Sadly, I can’t find it in American shops where I live. Would love to eat a piece or two the baklava these gentlemen made. Everything looks delicious! ❤
That's our pleasure to serve you ma'am .. unfortunately it's so far :)
@@istanbulbaklava0Please consider shipping to the USA. I looked for your beautiful baklava on Amazon and was heartbroken you were not selling there. Your product is clearly superior to any of the other brands available here. In my case, I would be buying from you every month if it was possible for you to ship to me. In any case, thank you for sharing this video. I wish you great and enduring success.
Fantastic video! Amazing to see the thin strands of dough on the wheel, beautifully delicious experience to see…❤️
@@robertholtz thanks a lot sir..il talk about it with my social media marketing manager about selling it in Amazon 🙏
Try Shatila Bakery, in Dearborn, Michigan, USA. They ship!
Amazing work, no wonder they’re so expensive ❤️🔥
Favorite dessert by far, this video is heavenly ☁️✨🤤
Qo'llari dard ko'rmasin turk baklavasini juda yaxshi ko'raman 😋
Wow. It looks sooo good. And the shot of the shop with all the trays of different sweets. Oh my mouth is watering… such skill.
綺麗で美味しそう、職人さんの空気感って世界共通なんだな……
Great video! Really liked to see all the different varieties at the end. The close up shots looked great too. It would have been great to also see the fillings of walnut and pistachio ground and prepared. Any spices added?
Loved it though thanks for sharing it.
i loved every second of this video, i only wish i could have a taste at the end
How can I order some
This takes skill and experience! Now I'm hungry for baklava but I live half a world away, so I will have to settle for the poor versions made local to me.
YES PLEASE ❤❤❤❤ 1 OF EVERYTHING!!!! I want a whole try of the ones that look like croissants😊😊😊
And giving me the entire tray and I will eat them all!😊
Oh my word! I love Baklava but if you don’t have a good baker it can be tough. I wish we had an authentic baker in my city…I’ll have to look for one. I very much enjoyed and appreciated watching this delicious process.❤️
Where do you live ma'am
As an American-albanian, I grew up eating this stuff all the time. One of the best desserts
진짜 깔끔하고 정교하게 잘 만드셨네요
7:37 Look at all those hydrogenized vegetable oil shortening tins behind him. High quality baklava is made by using clarified butter. Never buy from them. Unfortunately, there is only a few places that use clarified butter. Most places are like 'Istanbul Baklava' and use lower quality fats 😥😧 7:20 He uses MDF with rough edges to press the dough into the sheet. Not exactly the best food contact material you might get 🙄Also, please tell me that you do not use L-cysteine to roll the dough that thin without any tearing!? Overall, this is a very industrial product that lack original qualities of baklava.
🤣🤣🤣🤣
I miss living in Turkiye, best times of my life
Love to see different cultures cook & bake one off my favourites these Baklava
I have never seen such care taken with food! So beautiful and such an art! I loved seeing all the baklava at the end. Oh my gosh I could eat them all. Do you ship around the world?
We will soon 🙏
delicious enough mmmmm🫢🫢🫣🫣😋😋😋🔥🔥🔥
🧤🧤🧤🧤🧤👍
What a magnificent work of art. Thank you for sharing. I’m sure it is delicious.