Started to cook your recipes... fantastic taste so good. Went back now several years you haven't got any older no clue how you do that??? Thank you for bringing a glimpse of joy in a year filled with so much bad news.
Wow. Another well-prepared meal. I am just so fascinated with Asian cuisine. And nobody does it better than you. My goal for the New Year is to meet a Ms. Ling who's just as sweet as you. I would enjoy a lifestyle of cooking together, fitness, and travel. Merry Christmas to you and your family.
What a yummy looking dish and simple to make like you always say. Hope you have a safe, peaceful and healthy holiday season and thank you for blessing us with your knowledge of cooking healthy
Oh yum that looks good. A small Chinese restaurant that I used to eat at used this sauce to serve with fried or steamed dumplings. I could never get enough of it.
That looks so good! I love shrimp 🦐, and that sauce looks amazing. So simple, but it is probably so flavorful. You and Mr. Cameraman racing to peel the shrimp was adorable! I hope you two have a wonderful holiday. And as much as I love your videos, I hope you do take a break, and enjoy it.
Thank you for teaching us "xiā". Would you consider teaching us each ingredient in each recipe each time, please? I love language-learning in general and really appreciate this teaching aspect of your videos. This shrimp dish looks very delicious and very easy, too. Thank you for another great video, Ling. 🤗
@@ChineseHealthyCook That would be good, in addition to teaching the 5 or 10 ingredients of each recipe! Happy New Year to you and the very lucky Mr Cameraman, who gets to eat all that delicious food all the time! 🤗😘😊
Hi Ling & Mr Camera man Looks delicious I’ve got to make your sauce You guys deserve a break Enjoy 😊 Thank you for all your awesome videos ❤️😊❤️ Will see you soon Merry Christmas 🎄 & Happy New Year Too Best wishes ❤️ Brenda
So delicious! I’ve had it this way, but I also took the shells off and put it over rice noodles with that sauce. One of my favorite Chinese dishes! I hope you have a wonderful holiday and New Year! Please, take Time off and enjoy the holidays! We will be here when you come back! As always, thanks, Ling! ❤️ 🤗
I like when you add the recipe in the description so I don't have to go searching all over the web for it. Many times I will just move on when they do that. Looking forward to trying this one, I have the ingredients. Thank you.
Thank you for sharing!!! I made your cashew chicken last night - my very fav ❤. Cannot wait to try this. Merry Christmas to you and your very special camera man. Enjoy a break and stay lovely. You are gorgeous!
Sure, take a break next week. I’ll certainly forgive you. :) Merry Christmas to both of you and your extended families. Looks delicious. I’ve had it many times (wife is Chinese).
looks very simple but yummy. question after you cut the shrimp why didn't you take off the shell before you cooked them?, Hope you will have a a Happy Chinese New Year.
Wishing you and yours a very Merry Christmas and a beautiful new year. Love watching you, you are so calming in a turbulent world :) When will we get to meet Mr cameraman? Or did I miss that?
Id boil inpeeled shrimps in little water with salt ( optionally with lemon and/ or vinegar, fish sauce, etc). Then for dipping sauce, mix half cup of shrimp broth, with vinegar, salt as needed.
Ling, 2020 wasn't a good year for the entire globe. I spent more time at home and at my girlfriend's parents residence especially when they ask me to make home cooked Chinese meals. I made one earlier this week. Now I got everything ready for tomorrow. A 3 course meal coming their way as a gift from me. 来自加拿大的节日快乐
@@ChineseHealthyCook Ling, they are barbecue steak fried rice, sweet and sour pork ( yes I can make the sauce ) and scallops asparagus in oyster sauce. What you think of that?
@@ChineseHealthyCook Ling, we are a very small family so I think 3 is enough. My girlfriend does make homemade soup so we could have that as well. I usually make a 2 course meal but decided to make it 3 since it's Christmas. I also welcome request from the family. They pick the items then I do my magic. If I was into politics, I'd want to become Canada's Ambassador to China so I can taste great food, from the birth country of Chinese foods.
I would add some white pepper or red chili in the sauce. Also I would squeeze the red stuff from the shrimp's head before boiling, which causes high cholesterol.
I am a vegetarian yet I liked every single video of urs. Do tell me d brand of which u r wearing d red pull over.want to buy like d same.i am a mom yet feel like a free bird from inside
Very affordable v neck sweater 😊 m.shein.com/us/V-Neck-Solid-Jumper-p-946012-cat-1734.html?scici=Search~~SuggestionSearch~~1~~v%20neck%20solid%20sweater~~SMSearchWordsSuggest~~0~~0
@@ChineseHealthyCook i’m gonna try this menu today. Thanks Mrs Ling! Btw I just realized I typed your name twice in the previous message because I have a cousin named Ling Ling and it’s a habit to type it twice.
I respect your decision - Mr. Camera men. As an amateur photographer, you done an excellent job in putting these excellent videos with your wife. Happy holidays!
Aw no no I'm going to make the sauce. But, you peeled them and left the heads. Shrimp I eat all minus antenna and horns...... that said Merry Christmas to yall
No, I have never had this & plan to try it. I am a Cantonese person whose not familiar with the Mandarin dialect. Our family left China because we didn’t to be a party to the Communist country that it was becoming.
Started to cook your recipes... fantastic taste so good. Went back now several years you haven't got any older no clue how you do that???
Thank you for bringing a glimpse of joy in a year filled with so much bad news.
Let’s hope for a better year 🤞 Isn’t age just a number? We can always stay young at heart 😄
Happy holidays to you and yours, Ling! Thank you for sharing so many wonderful recipes with us - can’t wait to see what you will cook in 2021! ❤️
Happy holiday to you too! Thank you for the support 🤗
Yummy recipes with shrimp.
I love these dish. It seems easy than ever. Good job done. Thanks.
As easy as boiling water 😄 Enjoy!
Wow. Another well-prepared meal. I am just so fascinated with Asian cuisine. And nobody does it better than you. My goal for the New Year is to meet a Ms. Ling who's just as sweet as you. I would enjoy a lifestyle of cooking together, fitness, and travel. Merry Christmas to you and your family.
Awe, I hope you find your soulmate. All the best for the new year 😊
What a yummy looking dish and simple to make like you always say. Hope you have a safe, peaceful and healthy holiday season and thank you for blessing us with your knowledge of cooking healthy
Thank you! Wishing you a safe and healthy holiday season 😊
Thank you for the recipe. I love shrimps! The ginger/garlic sauce looks delish. Will give this try! Merry Christmas! 🎄
Enjoy! Merry Christmas, Ericson 🎄
Wow! Looking forward to making the shrimp and yes you can enjoy the holidays with great love of your wonderful recipes. 🌲❤
Hope you will enjoy as much as we did. Happy holidays 🤗
Oh yum that looks good. A small Chinese restaurant that I used to eat at used this sauce to serve with fried or steamed dumplings. I could never get enough of it.
The sauce is good for many dishes, isn’t it? Enjoy 😊
1 year later, around the same time...this looks delicious, gonna make it tonight.
Happy Holidays guys, thank you for your delicious recipe.
Good for new year countdown. Enjoy!
Sarap yan friend ganda content mo God bless 🙏🙏
Your channel has given me such peace and joy in this crazy year, thank you so much!! Hope you had a wonderful holiday!
Awe, so happy and honored to hear that I can make some difference. Happy New Year!
Definitely making this!! Thank you for all your recipes! Merry Christmas and I look forward to new recipes the coming New Year!! ❤
Thank you! Merry Christmas 🎁
This is definitely a recipe for me to try. Very healthy and non greasy. Tfs. Ms Ling and family, Fans. Have a MERRY CHRISTMAS 🎄☃️❄🎁
Merry Christmas 🎅 Thank you!
happy holidays and a happy & healthy normal 2021 to you all
Yes, look forward to a better year 🤞
U r such a gd cook,bravo!
That looks so good! I love shrimp 🦐, and that sauce looks amazing. So simple, but it is probably so flavorful. You and Mr. Cameraman racing to peel the shrimp was adorable! I hope you two have a wonderful holiday. And as much as I love your videos, I hope you do take a break, and enjoy it.
Thank you, Courtney! All the best 🤗
I’ve had it in Beijing! Yes I will try to make this at home! So glad I found your channel. Take time off and enjoy your family.💜
Welcome to my channel 👏👏
Ur prawn sauce,sooo yumy,super nice,bravo,cn ad som oyster sauce 2 de sauce?pls reply pls
I was having shrimp tomorrow (Christmas) I'm definitely going to make that sauce. So glad I found this channel. Looking forward to your 2021 videos.
How did the sauce come out? Thank you 😊
Thank you for teaching us "xiā". Would you consider teaching us each ingredient in each recipe each time, please? I love language-learning in general and really appreciate this teaching aspect of your videos.
This shrimp dish looks very delicious and very easy, too. Thank you for another great video, Ling. 🤗
Thank you, Xie xie! Maybe I can have separate videos teaching Chinese 😄
@@ChineseHealthyCook
That would be good, in addition to teaching the 5 or 10 ingredients of each recipe!
Happy New Year to you and the very lucky Mr Cameraman, who gets to eat all that delicious food all the time!
🤗😘😊
I love to try and cook this at home. Seems so delicious. ❤🇫🇰
So delicious and simple too. Enjoy 😊
Happy Holidays to you and Mr Cameraman! Best to you both in 2021!
Sending our best to you! Thank you 😊
Can’t wait to try it! Anytime I can make chinese dishes for my wife she enjoys it. Give her a break from all the Hunan food she cooks for us. Thanks!
Good job 👏
You definitely deserve a break. Thank you for all the recipes this year. Happy holidays to you and your family. ❤
Thank you! Don’t we all deserve? 😊
So hungry,c alrdy,super,so,2 yumybes of Al,u no d chili,my bes dish!
I loved ♥
Happy holidays
Thank you 😊
Hi Ling & Mr Camera man
Looks delicious
I’ve got to make your sauce
You guys deserve a break
Enjoy 😊
Thank you for all your awesome videos ❤️😊❤️
Will see you soon
Merry Christmas 🎄 & Happy New Year Too
Best wishes ❤️
Brenda
I got your permission, Brenda 😊 Thank you 💕
Thank you for always making videos for us ♥️
Thank you for the support 😊
I love all your receipes
Thank you 😊
Amitofo You make some of the best and healthy dishes...... I have made several, and will make this one.....Xie`Xie`. Merry Christmas
Xie xie!
Yessssssss! Happy New Years Enjoy your always worth waiting for! I'm going to have it for breakfast! Stay safe love y'all
Happy New Year 🎊Hope all is well. Didn’t “see” you for a while 🤗
Fantastic dish, I cooked this dish but added a tiny bit of sambal in the garlic sauce... delicious!
Sounds yum 😋
I really like your videos! They always looks so delicious! .. Would you be able to make Cantonese Chicken?
.
Merry Christmas and a happy new year!
Will add to my next year’s to-do. Merry Christmas 🎄
So delicious! I’ve had it this way, but I also took the shells off and put it over rice noodles with that sauce. One of my favorite Chinese dishes! I hope you have a wonderful holiday and New Year! Please, take Time off and enjoy the holidays! We will be here when you come back! As always, thanks, Ling! ❤️ 🤗
Thank you Jamie. Wishing you and your mom a safe ad healthy holiday season! “See” you 🤗
Merry Christmas thank you for all these great recipes ❤
Thank you 😊
Happy holidays, Ling! Stay safe,too!
Stay safe too! Happy holidays 😊
As usual, looks wonderful! Happy holidays to you and Mr Cameraman. ❤️
Happy holidays to you too! Thank you 😊
I like when you add the recipe in the description so I don't have to go searching all over the web for it. Many times I will just move on when they do that. Looking forward to trying this one, I have the ingredients. Thank you.
I always list the ingredients. Enjoy 😊
Looks delicious!
You all have a merry Christmas 🙏🏾🎄
Merry Christmas, Arlene 🤗
Thank you thank you thank you sooooooo much.
Merry Christmas in advance. Enjoy your holiday
Thank you!! Merry Christmas 🎄
Love your videos! ^__^
Thank you Brian 😊
Merry Christmas and Happy New Year! God bless
All the best 🤗
Thank you for sharing!!! I made your cashew chicken last night - my very fav ❤. Cannot wait to try this. Merry Christmas to you and your very special camera man. Enjoy a break and stay lovely. You are gorgeous!
Good job 👏 👏 Our best wishes to you!
This looks delish! Happy holidays!
Thank you 😊
Good day Ms. Ling,
Watching here from Philippines ^_^
Merry Christmas and a happy New Year.
Happy holidays 😊
thanks for the video.
Enjoy the time off for the holidays!
Thank you! Happy holidays 😊
Thank you Ling for sharing this recipe, it was super fast and healthy and It was also delicious 😋
Isn’t it simple? Thank you 😊
U don ad chili,Bes of Al,my favorite dish!
Happy holidays!! Sending you love from Sweden! ❤️❤️❤️✨
All the best to you and Sweden 🎊
Merry Christmas to you and your family xx
Thank you Eva 😊
Tried this recipe 😋👍👍👍👍👍
Great 👍
Thanks my friend mmmmm yummy
The ginger smell is burned in my memory. It's a wonderful smell. I hope you have a lovely holiday Ling and Mr. Cameraman!
So gingery 😋 Wishing you a safe holiday season, Phil! Thank you 😊
From me & my family to you & yours have a great holiday also
All the best to you and yours too, Ronnie 😊
@@ChineseHealthyCook you & the camera man should take a couple weeks off 😂😂😂 you both deserve it
Thank you 😄 Just next week should be good enough.
@@ChineseHealthyCook try to enjoy yourselves as much as you can
Sure, take a break next week. I’ll certainly forgive you. :)
Merry Christmas to both of you and your extended families.
Looks delicious. I’ve had it many times (wife is Chinese).
Happy holidays to you and yours 😊
Looks great! Must try! MERRY CHRISTMAS & HAPPY NEW Year! So can we cook shrimp without shell on? I like deveined shrimp without shell on.
Yes, you can but traditionally they are whole shrimp 🦐 Merry Christmas 🎁
@@ChineseHealthyCook Ok! Thank you so much! Will do! Definitely want it to be like yours!!! ❤
Merry Christmas and a happy new year 🎊🎆🎈
Merry Christmas 🎁
looks very simple but yummy. question after you cut the shrimp why didn't you take off the shell before you cooked them?, Hope you will have a a Happy Chinese New Year.
Traditionally they are not shelled and not even deveined, but you can peel yours 😊 Can’t believe Chinese New Year is coming soon!
Wishing you and yours a very Merry Christmas and a beautiful new year. Love watching you, you are so calming in a turbulent world :) When will we get to meet Mr cameraman? Or did I miss that?
All the best for the new year! Hope for a much better year. Mr cameraman is camera-shy ☺️
Thanks Ling.
Thank you 😊
节日快乐🎉🍾️🎈
谢谢彬彬姐🤗
Merry Christmas and Happy Holidays.
☃️🎄😎🙏✌️🎄☃️
Happy holidays 😊
Wow looks delicious, I must find that soy sauce
I will list a link in the description box. Enjoy 😊
@@ChineseHealthyCook thxs I appreciate it
I am going to make it for Christmas Eve. 😊
Great, just in time 👏
Thanks so much!!!
Thank you 😊
Id boil inpeeled shrimps in little water with salt ( optionally with lemon and/ or vinegar, fish sauce, etc). Then for dipping sauce, mix half cup of shrimp broth, with vinegar, salt as needed.
Ling, 2020 wasn't a good year for the entire globe. I spent more time at home and at my girlfriend's parents residence especially when they ask me to make home cooked Chinese meals. I made one earlier this week. Now I got everything ready for tomorrow. A 3 course meal coming their way as a gift from me.
来自加拿大的节日快乐
What are the 3 you are making? They are so lucky to have you 👍 节日快乐 😊
@@ChineseHealthyCook Ling, they are barbecue steak fried rice, sweet and sour pork ( yes I can make the sauce ) and scallops asparagus in oyster sauce. What you think of that?
Great pairing. Maybe add one more vegetable dish or soup 😊
@@ChineseHealthyCook Ling, we are a very small family so I think 3 is enough. My girlfriend does make homemade soup so we could have that as well. I usually make a 2 course meal but decided to make it 3 since it's Christmas. I also welcome request from the family. They pick the items then I do my magic. If I was into politics, I'd want to become Canada's Ambassador to China so I can taste great food, from the birth country of Chinese foods.
I never seen Seafood soy sauce. I need to find it. Merry Xmas from new Zealand . 😍Xie Xie. Ni hen mei.
🎅🎅🎅
I often use for steamed fish. Merry Christmas, Dr!
Ling, you are so beautiful. I love this recipe. I am going to make this soon. Merry Christmas.
Enjoy! Merry Christmas, Linda 🎄
I will eat anything with ginger and garlic. I enjoy you so much also
Can’t it go wrong with ginger and garlic? I love it too 😊
Growing up in the US I didn’t know shrimp had heads until I married my Chinese wife! I like your recipes and now I make shrimp with the head on, Lol.
Haha, whole shrimp for this dish 😊
Thank u😊
Thank you 😊
I will make it tomorrow mmm
Can you substitute 1 tbs fish sauce and 2 Tbs light soy?
Sounds great, your own seafood flavored soy sauce 👍
I would add some white pepper or red chili in the sauce. Also I would squeeze the red stuff from the shrimp's head before boiling, which causes high cholesterol.
I am a vegetarian yet I liked every single video of urs. Do tell me d brand of which u r wearing d red pull over.want to buy like d same.i am a mom yet feel like a free bird from inside
Very affordable v neck sweater 😊
m.shein.com/us/V-Neck-Solid-Jumper-p-946012-cat-1734.html?scici=Search~~SuggestionSearch~~1~~v%20neck%20solid%20sweater~~SMSearchWordsSuggest~~0~~0
Awesome！发现一个说英文的中国美食博主👍收藏了，哈哈
欢迎来我的频道 👏👏 节日快乐！
The new Chinese cooking is the Chinese Jamaican/ Caribbean combination. That is whats hot.
Buy peeled and deveined shrimp. Much easier
As I said, traditionally they are not deveined and peeled 😄
Mr camera man ate 2, mrs ling ling ate the whole thing!
Haha, we shared equally 😆
@@ChineseHealthyCook i’m gonna try this menu today. Thanks Mrs Ling!
Btw I just realized I typed your name twice in the previous message because I have a cousin named Ling Ling and it’s a habit to type it twice.
You should ask your husband to taste the food with you on camera next year !
You guys have to persuade him 😄
Mr. Camera Man wants to remain mysterious and anonymous.
I respect your decision - Mr. Camera men.
As an amateur photographer, you done an excellent job in putting these excellent videos with your wife. Happy holidays!
Why cameraman hide his face🤣🤣🤣🤣🤣🤣lol
He said it is a suspense factor 😆
🤣🤔🤣🙏🙏🙏🙏🌈❤❤god bless both of you always and plz stay safe
Aw no no I'm going to make the sauce. But, you peeled them and left the heads. Shrimp I eat all minus antenna and horns...... that said Merry Christmas to yall
Traditionally they are whole shrimp 🦐 😆
💋👍
🙏💚🌹
So wan ba,u gv a lov 2 Al but nt me,I praise u De Mos,so much,sooo unfair,hw cn?
Do you like this recipe?
No, I have never had this & plan to try it. I am a Cantonese person whose not familiar with the Mandarin dialect. Our family left China because we didn’t to be a party to the Communist country that it was becoming.
So fast!
Isn’t it simple? 😊
Wan ba
Y u reply 2 Al others but u don reply mine,so unfair,I praise u so much,Ur cookin but so rude of u,no reply at Al!
Sorry if I can’t reply to everyone. Thank you!
Si wanna dn