Recipe for Authentic Beef Stroganoff: A Timeless Classic of Russian Cooking
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- Опубліковано 29 вер 2024
- A recipe for authentic beef stroganoff:
Ingredients:
1.1 pounds (500 g) beef tenderloin
1 onion
7 ounces (200 g) mushrooms
2 garlic cloves
2 tablespoons of butter
2 tablespoons vegetable oil
1 cup beef broth
1 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh parsley
Instructions:
Chop the parsley finely.
Chop the onions into feathers.
Chop the mushrooms randomly.
Slice the beef thinly.
In a large skillet, heat butter and vegetable oil over medium-high heat.
Add the sliced beef and cook until browned.
Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions and sliced mushrooms. Cook until the onions are translucent and the mushrooms are browned.
Add the minced garlic and cook for another minute.
Pour in the beef broth, Dijon mustard and Worcestershire sauce. Stir well.
Bring the mixture to a boil and simmer for 5 minutes to allow the flavors to combine.
Reduce heat to low and add the sour cream.
Season with salt and pepper to taste. Cook for another 2 to 3 minutes until the sauce is heated through.
Return the browned beef to the skillet and stir to coat evenly with the sauce.
Cook for another 2-3 minutes to reheat the beef.
Serve the beef stroganoff with rice. Sprinkle with fresh chopped parsley for freshness and flavor.
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Welcome to our channel, where we learn the world of culinary delights! In this issue we invite you to take part in the preparation of authentic beef stroganoff - a dish from the rich culinary heritage of Russia.
In the nineteenth century, in the bustling city of St. Petersburg, Russia, lived a wealthy and influential family named the Stroganovs. The Stroganovs were known for their lavish parties and exquisite taste in food. It was at this time that the legendary recipe for beef stroganoff appeared.
According to legend, the chief cook of the Stroganoff family, Andrei Scherbatov, was tasked with creating a dish that would impress the noble guests attending one of the grand soirees. Drawing inspiration from the abundance of ingredients available in the region, Chef Scherbatov set out to create a masterpiece that would become synonymous with the Stroganoff family name.
Using tender beef tenderloin as the centerpiece of the dish, Chef Scherbatov carefully sliced it into thin strips so that each piece would cook quickly and remain tender. He sauteed the beef with finely chopped onions and mushrooms, giving the dish their earthy flavor. He added some sour cream and the sourness of a pinch of Russian mustard to spice up the sauce.
When the aromas filled the Stroganoff mansion, the guests were enchanted by the tantalizing smells and could not resist the temptation of the dish. Beef Stroganoff became an instant sensation, its rich and creamy sauce perfectly complementing the tender beef.
Word of this delicious dish spread throughout Russia and beyond, becoming a beloved classic that knows no social boundaries. This dish was passed down from generation to generation, and each family added its own unique touch to the recipe.
Today, beef stroganoff is known all over the world, which testifies to its enduring appeal and the culinary genius of Chef Scherbatov. It remains a cherished dish that brings people together, both in elegant restaurant dining rooms and cozy family kitchens.
So the next time you savor beefstroganoff, remember the history of its origins and the legacy of the Stroganoff family. Let its rich history and flavor transport you to a bygone era where culinary delights were created to enchant and delight the palates of the privileged.
Delicious recipe and gorgeously executed. Thank you for sharing your cooking with us. Pay no mind to the detractors, they are jealous of your cooking skill.
Thank you very much for your kind words and support! We're delighted that you enjoyed the recipe and found it delicious. We appreciate your encouragement and will continue to share more recipes with you. Your positivity brightens our day!
How's that for supreme cooking skills? Iron skillet over an open fire! It looks delicious from the first moment ❤
Thank you so much! Cooking with an iron skillet over an open fire really brings out amazing flavors. We're glad you enjoyed watching it from the start. Happy cooking!
Creamfresh is original, it has smoothier flavour then sour cream, it is more aromatic and not really sour, also that cream for cooking is tasteless, and is not authentic at all either
thank you so much for your comment
This is some sort of a French version, authentic is nothing alike, also style and tehnique is completely French, I would call sour cream instead of regular cream authentic, though even that is not authentic, original recepy used cream fresh. (Smetana)
This is how they make it in France, not Russia.
thank you so much for your comment
Russian prefer mashed potatoes !
Thank you for your input! Mashed potatoes are indeed a popular choice to accompany Beef Stroganoff in Russia. We appreciate your suggestion and hope you enjoyed the recipe!
Thank you . Nice video and thank you for sharing. In your next vidio could you share your out door kitchen it seems amazing.
Thank you so much for your comment! I'll be sure to do that a little later.
Worcestershire sauce? Which area of Russia is that from again? Maybe just near to the Dijon region?
Thank you for your comment! While Worcestershire sauce and Dijon mustard aren't traditional Russian ingredients, they can add a unique twist to classic recipes like Beef Stroganoff. Cooking is all about experimenting and making dishes your own.
Modern variations, especially those outside of Russia, often incorporate additional ingredients like Dijon mustard and Worcestershire sauce to enhance flavor and add a different twist.
@@Cookbook-secrets-legendsthen don’t call it authentic 😅
Beautiful set up
Thank you so much! We're thrilled you appreciate the setup. We put a lot of effort into creating an inviting atmosphere for our content. Your positive feedback means a lot to us. If there's anything specific you'd like to see or if you have any suggestions, feel free to let us know. We're here to make content that you enjoy!
It’s a French classic and not a Russian classic as you claim, the dish was invented by a French chef.
Thank you for your comment! While it's true that the origins of Beef Stroganov have some debate, many culinary historians attribute its creation to Russian cuisine.
Beef Stroganov is commonly considered a Russian dish due to its historical association with Russian nobility and the prominent Stroganov family. The earliest known recipe for Beef Stroganov appears in the 19th-century Russian cookbook "A Gift to Young Housewives" by Elena Molokhovets. This suggests that the dish has roots in Russian culinary tradition.
The Stroganov family, who were wealthy Russian merchants and patrons of the arts, are often credited with popularizing the dish. The version of Beef Stroganov we know today-thin strips of beef in a rich sour cream and mustard sauce-emerged as a symbol of Russian aristocratic cuisine.
While it's acknowledged that French culinary influences were present in Russian aristocratic kitchens during this time, the dish's association with Russian cookbooks and its prominence in Russian culinary history contribute to its classification as a Russian classic. The debate over the dish's origin reflects the complex interplay of culinary traditions across different cultures and regions.
misinformation. this existed well before it was published by a Frenchman and mistakenly thought as his own recipe
Yes, Stroganoff is a classic French name. Obviously.
Oldest know recipe is from Russia in 1861. Good luck finding a French recipe before that lol
French chef for a Russian noble family Stroganov. So it is Russian. Russian salad was also invented by a French chef.
Since they were payed well I guess in Russian empire.
Way overcooked the meat.
Thank you for your feedback! We appreciate your input. Beef Stroganoff is indeed a dish where meat tenderness is crucial. We'll certainly take note of your comment and adjust our cooking techniques accordingly. While some prefer their meat with a slight pink center, others enjoy it well-done. It's all about personal preference. We hope you'll give our recipe another try and adjust the cooking time to suit your taste. Happy cooking!
You have ZERO videos on your channel, yet you come to this one and all you have to say is negative. Go back into your hole of despair.
agree you could use round steak no need to cook out filet that long
or sirloin