I believe is compares quite closely to cheddar. I may not be the educated palate to do that kind of comparison though. I haven't had dairy cheddar cheese in about 6 years. It's true that our taste buds adapt to the plant-based diet. This cheese tastes very cheddar to me but to an omnivore it may not taste as close. From doing many grocery store tastings, I found people said it didn't taste exactly like cheddar to them but they thought it was very good cheese nonetheless.
@@ComfortFoodFarms Thanks so much for responding and for the feedback. I am definitely willing to try it but I will have to source the ingredients first. Living in Jamaica does pose a small limitation but I would really like to try this
I have tried other quick vegan cheeses that are not Fermented and find that the nutritional yeast overwhelms the taste and I realize that I am not crazy about the nutritional yeasty taste in the cheese 😏
There is a lot of "cheesy" flavor from the miso and from the rejuvelac. I daresay you could do without the nutritional yeast if you desire, at least cut back the amount. It's not essential to the composition of the cheese.
![THE BASICS: HOMEMADE VEGAN CHEDDAR CHEESE [AND GRILLED CHEESE] | PLANTIFULLY BASED](http://i.ytimg.com/vi/46dYPv59AHs/mqdefault.jpg)
Just in time with this recipe! Thanks!
Perfect! Glad it's useful.
Thank you so much was waiting for this xx
You’re welcome 😊 I hope you enjoy it!
❤❤❤ thank you 🙏
Woah! Impressive!
Yes! It looks great but is really not that hard to do.
Wow! Thanks for sharing! I would really like to try this. How does it compare to dairy cheddar in terms of taste?
I believe is compares quite closely to cheddar. I may not be the educated palate to do that kind of comparison though. I haven't had dairy cheddar cheese in about 6 years. It's true that our taste buds adapt to the plant-based diet. This cheese tastes very cheddar to me but to an omnivore it may not taste as close. From doing many grocery store tastings, I found people said it didn't taste exactly like cheddar to them but they thought it was very good cheese nonetheless.
@@ComfortFoodFarms Thanks so much for responding and for the feedback. I am definitely willing to try it but I will have to source the ingredients first. Living in Jamaica does pose a small limitation but I would really like to try this
Have you ever worked with Penicilllium Roquefort vegan culture? I'm about to experiment and try a blue cheese recipe I found. Yes, Vegan!😁
I've heard of it before but I haven't tried it or making blue cheese yet. Please let me know how it turns out for you!
can I omit the wine or replace it w something else (veggie broth?).
Is this a cheese that could be grated on and baked?
I have tried other quick vegan cheeses that are not Fermented and find that the nutritional yeast overwhelms the taste and I realize that I am not crazy about the nutritional yeasty taste in the cheese 😏
There is a lot of "cheesy" flavor from the miso and from the rejuvelac. I daresay you could do without the nutritional yeast if you desire, at least cut back the amount. It's not essential to the composition of the cheese.
@@ComfortFoodFarms Thanks. I think I would definitely reduce the nutritional yeast. If I am able to try it I will certainly give you feedback
Your website doesn't open. 😪
Isn’t miso soy paste?