How To Make Kashmiri Rogan Josh | By Chef Ajay Chopra

Rogan Josh is a signature dish from rich Kashmiri cuisine and is one of the main dishes of Kashmiri multi-course meal, the 'Wazwan'. Deriving its name from Persian word, 'Rogan' which means oil and 'Josh' which means intense heat is an apt name for this aromatic mutton dish that is cooked in oil at intense heat. While there are many contemporary and innovative mutton recipes but an authentic classic remains timeless and such is the heavenly taste of mutton rogan josh. Indulge in the aroma and taste of finely selected flavours of Kashmiri Rogan Josh with Chop Chop Chopra, Ajay Chopra.
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Here are the ingredients you require to make Kashmiri Rogan Josh:
- Mustard Oil 2-3 tbsps
- Water 2 tsp
- Young goat Meat
- Cinnamon 10 gms
- Cloves 2 gms
- Cardamom green 4 gms
- Mace 1 blade
- 1 Dried Bay Leaf
- Big Cardamom 10 gms
- One Cup Kashmiri Onions fried
- Tomatoes 2 Big
- Asafoetida 1 tbsp
- Ginger Garlic Paste 100 ml
- Deghi Mirch 3 tbsp
- Kashmiri Turmeric Powder 20 gms
- Salt as per Taste
- Ratan Jot 1 Clove
- Saffron 5 gms
- Fennel Powder 1 tsp
- Ginger Powder 2 tsp
- Coriander Leaves Chopped
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[@bhatnagarshadab2578]

Thank you so much for your to the point presentation which has really enlightened me a lot. I will prepare this recipe soonest.

[@ankitkhushu5564]

@Chop Chop Chopra. This is not authentic Kashmiri Rogan Josh. ( Kashmiris don't use onions, tomatoes, ginger garlic paste.) Let me share you the procedure in kashmiri style.

[@rumayadavahir2151]

it feels good to see ur videos on youtube sir...

[@arnabbag89]

I tried today, it was phenomenal.

[@ishaqshekh1301]

Bahot hi achi dish h dekh k hi munh me pani aagaya

[@tarunn.9848]

We actually don't use Onion-Garlic. We use Ginger-Hing (Asafoetida) and Ratanjot infused in oil. Don't use Kashmiri Chilli Powder, use the dried Kashmiri Chillies and soak them in hot water a bit and make paste. You'll be surprised by the color and taste even if you're not using Ratanjot as most people might not have access to that. And no need to add Saffron either. Why are you adding Tomatoes to Rogan Josh ? Where's the Yogurt ? This is a winter dish, add Yogurt please to please your guts :)) LOL !!

[@trevorlongisland]

Chef Ajay. One of my favorite dishes in Srinagar

[@ujjayaniroy7442]

Love this recipe

[@sumitbhattacharjee1135]

Excellent Sir, I have followed it and made it family.

[@ayeshajaved7924]

Ur recipe is amazing. For all my house parties this dish is a must.

[@KulwantSingh-tg4fk]

Sir aap ki har repie bahot amazing hai ♥️ se

[@tamilsports248]

Supper recipe thank you chef

[@neelam507]

Wow what a recipe.👍👍👍

[@dipenpatel8608]

so nice I watching you every day in living food

[@darshanaicecreamwala7096]

Ajaybhai aap cooking ke jadugar ho...great

[@joywangpanks9004]

Big fan of ur sir.Loved it.

[@jasmeetkaurmasson849]

Wowwww yummieeeee chef i love ur cooking style pls share ur recipe awadhi style mutton glawati kabbab on u tube pls pls pls pls.

[@sanjayjena5642]

Very nice receipe

[@panditchef9583]

wow fantastic recipe in Kashmiri Rogan josh

[@cookwithsumma8474]

Woww superb