How to cut "Bamboo Leaf" ~Sasagiri~

Happy greeting from Tokyo Sushi Academy Tsukiji Branch!
Today's video talks about "Bamboo Leaf Cutting-Sasagiri". Do you know "Bamboo Leaf Cutting"??? Bamboo leaf make Sushi platter and Sashimi platter look more sophisticated. The history of Bamboo Leaf Cutting has been very long in Japan since Edo era. And Japanese Sushi Chef learn this technique while they learn "Sushi". Cutting "Bamboo Leaf" can be difficult for you, but if you master it, your sushi platter can look more elegant.
Then we finally released new video lecture about Sashimi. If you try Sashimi plate, we recommend that you learn "Sashimi~Basic Technique~.
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Please le us announce it again. We released the video lecture No1. "Basic Technique for Salmon Sushi" and No.2 "Sushi Basic Technique", and you can purchase from the following link: www.tsavideos....
Many people are interested in basic technique of sushi making. In Tokyo Sushi Academy video lectures , Hiro sensei shared basic tips how to make sushi from the scratch, including Sushi Rice making.
Check out our Video Lecture HP for further details:
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*Tokyo Sushi Academy Tsukiji Branch provides sushi course for both experienced/non-experienced chefs.
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