Sizzling Pork Sisig | Crispy Pork Belly

Try my Sizzling Pork Sisig recipe!
Ingredients:
2 pounds pork belly
2 tbsp soy sauce
4 cloves garlic
1 tbsp whole peppercorns
2 bay leaves
1 tbsp chicken bouillon
1 large sweet onion, peeled
1 red onion, diced
2 Thai chili peppers
½ cup lemon juice or calamansi juice
1/4 tsp black pepper
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[@mamaandpapajoe]

Nothing better than crispy pork belly.

[@HammerThymeCooking]

Love me some crispy porl belly!

[@NGVideos]

Like No.35 - Very😎 Appetizing💕 Sizzilling Pork 🐖 🐷 🥩 Cooking🔪 Recipe💖Completely Watched your Video📸 via Malaysia. Already gave you a LIKE 💯💪

[@HammerThymeCooking]

Thank you! We appreciate the love and support! 🙏

[@RonOnTheGrill]

Very unique take on Pork Belly! Loving the editing too, nice!

[@HammerThymeCooking]

Thanks so much!

[@GalleyoftheSun]

That dish looks delicious! Great job Hammer!

[@HammerThymeCooking]

Thank you 😋 definitely give it a try

[@qusinha]

looks yummy and well prepared.

[@HammerThymeCooking]

Thank you! This was a delicious dish to record and share! Would love to see you make it 😉

[@gakiiskitchen]

So good😋!

[@HammerThymeCooking]

Thank you 😋

[@IrenesLifeVlog]

Yummy sisig

[@SonyPeung]

Damn, looks good. Need to try the recipe

[@HammerThymeCooking]

For sure let me know what you think!

[@klaisamaerumbaoablen]

Galing lods👍🏻😍 happy cooking thanks for sharing this delicious recipe😋🤤😍enjoy your day.....bagong kaibigan at kayakap po idol👍🏻👍🏻👍🏻💗💗💗

[@HammerThymeCooking]

Thank you for the kind words! I hope you find some new and familiar recipes on this channel

[@TheSabrinaanne]

Omg looks so bomb! Love that ASMR too lol

[@J-EmsTV]

Classic filipino fave 😊 very delicious sisig, thanks for sharing and hope to see u. New fren

[@HammerThymeCooking]

Stay connected! I would love to have you grow with our channel too! Any food requests for this channel?

[@Joyfulkitchenhacks]

Hmmmmmm! Yum.. thank you for sharing. New sub here❤

[@HammerThymeCooking]

Thanks and welcome! Hopefully I introduce you to some new and familiar recipes. ☺️

[@BernardTheoPJanda]

Sisig without vinegar (preferably coconut vinegar) is NOT sisig at all. Coconut vinegar should be the main source of acidity with the calamansi (or lemon) for the fruity tartness. Oh, it is also missing a key ingredient -- pork liver. Traditionally, the "creaminess" if sisig comes from mashed grilled pork liver. Not being a hater here but the recipe shown is what others in the know would call this a "pork salad" -- if they are being generous.

[@HammerThymeCooking]

Thanks for the feedback @BernardTheoPJanda I appreciate you sharing your knowledge of this dish.

[@jayp9450]

Yo you Filipino by injection 😂 you hit that recipe on point. Thanks 🙏🏻

[@HammerThymeCooking]

I appreciate that! Been around Filipinos my whole life so I gotta show y’all some love!

[@jayp9450]

@@HammerThymeCooking vice versa lots of viet, loas Thai and cambo’s. Dated a lot of Asian woman too. Love the people food and culture. Thanks again.

[@fernandoalmosara]

Wow that's looks delicious, new friend here' done suport visit my kitchen