Sizzling Crispy Sisig
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- Опубліковано 18 гру 2019
- Sizzling Crispy Sisig Recipe
Details: panlasangpinoy.com/sizzling-c...
ingredients:
1 ½ lbs. pork belly, boiled for 1 hour
½ cup Lady’s Choice Mayonnaise
2 pieces onion, chopped
4 pieces Thai chili pepper, chopped
2 pieces long green pepper, chopped
16 grams Knorr SavorRich Pork, equivalent to 1 sachet
½ teaspoon ground black pepper
2 tablespoons soy sauce
¼ cup margarine
2 cups cooking oil
procedure:
Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
Serve with warm rice and your favorite beverage. Enjoy! - Навчання та стиль
POV: watching this in 3am, craving for sisig
Same
3:08 am 😂
Yes
Kanin
Same 😭
몇년전 세부 여행이 생각난다. 문득 그리워졌는데 오늘 이 요리를 만들어볼게요~! thank you!
I remember a trip to Cebu a few years ago.I suddenly missed it, but I'm going to make this dish today!
I notice that koreans loves our sisig dish. ^^
@@nikhaelajuaton488ll
No me mm
I miss you too
I tried this one. Taste so yummy! Thanks for sharing. Will watch more of your videos
Just the deep fried pork alone should taste good already. Hmmmm yummy. Thanks!
Ang galing sarap kainin with rice. God bless! :)
Mabisang partner nang sisig...
Beer
Kanin
Tska high blood 😁
Yummy sisig
Mamamatay man sa highblood pero mamamaty akong masaya hahahahaha😂😂😂😂😂😂
Hinay hinay lang po... Mas marami pang pinatay ang high blood kesa sa covid.
Anyway... Stay safe po ma'am/sir 😊
@@abinbajo1862 pag kasi nsa bansa ka na wlang pagkaing pinoy, nkakatakam lng. Hanggang tingin nlng hehe
😂😂😂
made this and it's perfect 😘
I'm a beginner pagdating sa cooking pero nung pinanood ko ito.. it's simple enough to understand, I pulled this recipe off quite easily. Nice explanation btw 👍👍
Success i finally perfected my dish..thanks for the help
Ohhh so yummy yummy! My favourite! Thank you for sharing watching from Belgium 🇧🇪
Walang itlog
thank you man 🙌🏽 e try ko ito ngayong dinner!
Wow thanks for the ingredients! I will try this soon, and I will also upload it on my channel! Thankyou again! 😊
ATM, natapos na din ang ginawa kong sisig. Lets eat!!!Tnx for this video.
I miss this so much! Thank you for this video- i’ll cook it for Christmas!
Wow thank you Panlasang pinoy madali lang pla ipagluluto ko asawa ko nian paguwi nia🥰😍😋
Watching this vid at this time 3:45am made me crave for sisig even more as it is my fave 😍😍
Isa nanamang masarap na pulutan! As usual kapartner niyan ay beer o kahit anung inumin. Cheers! 🍻😁🍺🍺🍺🍺🍺
I use to sale that before I forget already now I already know again thanks
Nainspired ako sa recipe ninyo, magluluto din ako ng ganito. Thank you for sharing
Oh man. Ima try thia recipe in one of our family gatheringa and make this my "signature" dish lol. Thanks for the recipe!!! Cheers
It looks so delicious. I was quite surprised turns out to be simple to make, i think it takes a lot of ingredients. I'll decided to recook your recipe.Thank you for sharing the recipe. Greetings from Indonesia🙌🙌🇮🇩🇵🇭
Mayonise sili green and redmalabuyo any kind of wine mass the is white we ni or red wibe presedent butter mirenor sakie wine
Put some alettle knorr sisoning lquid some of oyter sauce black pepper got more onion red and white onion right salt pepper to tasted calamonseto or lemon....bye
I'm
Canimake it requit pls for oreginalmurcon spanish pls ........
What a simple procedure, im going to try these this week using your recipe! and also dont forget the egg as a topping though. Can't wait to give it a try.
I just had Sisig it’s amazing and I cooked it before
Tnx for the idea. May gagayahin na naman ako tonight. 😋😋😋
Yummy!!!
Perfect as ulam or pulutan... Isang beer nga jan... 🍺🍺🍺
Sisig! My daughter's fave dish! Will try rhis soon 😊
Juliet Abaca pasubscribe po ng channel..
Sarap! I 😋thank you...
I love sigsig. Beautiful presentation and color
Thank you po for this recipe. I tried cooking this last night for dinner and my fam definitely loved it. I even added lemon juice to the last part before serving. 😊😊
if you can find kalamansi it is so important to this dish
I was really hoping this would be in English. Sisig is one of my favorite Filipino dishes.
You can check it on panlasang pinoys Blog on internet. English step by step procedure
You can ask me on facebook
Me too
Gagawa ako neto mamaya. Perfect pulutan. Kudos po sir
Wow ☺️Sarap po iyan 🥰
Thanks for sharing
Favorite partner ng sisig... of course rice!!!
Late at night when i havent had dinner, i like to watch videos of people cooking because im a masochist apparently
Haha today you won the internet
maraming salamat po. concise and easy to follow, i am confident in my sisig making skills now
Super Sarap pulutan ito !:)
Perfect! Thanks for the ingredients list👍🏼
my pleasure
Katatapos ko lang magluto ng sisig today. Wala talaga akong idea sa pagluluto kasi di talaga ako nagluluto but with the help of this video, napataob ko lang naman yung isang kawali na niluto ko. Thanks Panlasang Pinoy. You deserve millions of views and subscribers! More power 🌟
Ah
L)) l
Bihira talaga sa maganda ang marunong magluto .
Perfect tong pang ulam yummy
Love sisig I’ll gonna make this for dinner I have this fried pork belly😋😋😋
That looks so delicious! Will try it for dinner with hubby and kids! Thanks for sharing this marvelous recipe Vanjo! You’re a marriage saver! Keep doing what you’re doing! You’re best at it!
mm
n nnnnnnnnnnnnn
😊
Very informative vlog; gotta have that with San Miguel beer!
Ala
Ganda po ng mga vids niyo ang mga paborito ko pong mga pagkain yun pa po niluluto niyo hehe
Sarap naman nya parang gusto ko itray to lutoin parang masarap
Magandang partner nyan RED HORSE sir.
mismo kawawa sa mga kungfu master yan kanin partner nila jan haha
d masarap red horse hahah smirnoff na lang
@@thenightstalker8077 dg
Kahit anong pulutan basta redhorse iinumin sisig ang isusuka mo hahahaha
@@aegi9931 weak
I've tried. I failed. I'll try again.
haha
sige po goodluck
Hi chef,I love the way you cook
Ay sobrang sarap neto 😋
Beer + Sisig = HEAVEN
Yeah, In heaven there's no sisig and beer as well ✌ that's 110% cholesterol
@@tmd5868 hahha downside lol
im crying right now. WANT WANT WANT
wow galing try ko ring magluto
thank you
the one of my favorite sarap....
I can't wait to try this!!! hehe! pwede din ba butter? btw, pano pag pag malagay ng egg? I always watch your videos. Thank you so much! I will do this tomorrow 😸
gagayahin ko to para sa reunion nmin dis friday!!tyarap!!!!
Feel ko di natuloy reunion nyo ? hahahahah
@@charlemaineaficionado8355 natuloy siguro pero na di naluto kasi sa dami na ng foods at lechon 😂😂😂
Thanks for sharing this menu. Try namin to napakasimpleng gawin.
Thank you po sa Recipe makaka pag loto na po ako ng sisig hehe❤️❤️ thank po ulit hahaha...
welcome👍🏻👍🏻
You can also use an air fryer for the pork belly! Won’t be as crispy but it’ll be just as good if you don’t wanna deep fry
what temp and for how long? thanks for the tip
Best partner is cold beer 🍺
maaga ang pag Paalam mo pag ganon hehehe baboy plus cold beer hehehe
@@ameermontero1905 agree ako sayo hahaha
Cold beer with you🥰☺️🙏
Hahaha. Tapos tawag kana sa funeral service
@@ameermontero19050:15 you
Thanks Chef🙏 Super saraaap talaga and parating nirerequest ng mga anak ko
sarap po. ngayon alam ko na magluto ng sisig..thank you po
My mouth is watering over the food I wish I would be THERE
I have mine with fried egg and a squeeze of lemon or calamansi ❤️
We both cook the same way, sissy!
thank you for sharing😁
new subbie here from cebu... I love cooking too thank you so lami
Mas malinamnam ang sisig na ito kung sasamahan natin ng boiled or fried chicken liver (mashed or chopped). Pero optional lang depende sa inyong preference. At habang ito ay nasa sizzling plate, patakan ninyo ng maggi or knorr original seasoning at pigaan ng kalamnsi. At para sa finale, break one fresh egg on top before serving. Ito ay maluluto sa init ng sizzling plate habang ito ay hinahalo bago kainin. Try this and you'll like it much better.
Joe E. pasubscribe po ng channel..
I agree, this is my only sisig recipe na walang atay ng manok. Yung savorrich ang nagdadala.
sorry but please when you do a dish
specilly a Kapampangan dish
do it correctly
this dish cant be called a sisig because it lacks a necessary ingredient.
KALAMANSI
it cant be called a sisig without the calamansi
Sisig shouldn't have an egg.
No mayonnaise either
Loved this stuff when I went to Manila several years ago, now I can make it myself. Thank you!
Bat wala po kalamansi
Sarap naman po nyan☺️madali poko natututo sa mga luto nyo😁hehe
Napa subscribe ako sa channel mo Kuy's (short for kuya) eto ung hinahanap ko cooking tutorial na may voice over. Great job & keep cooking for us👍🏼
I need to eat this now with 3 cups of rice! And finalise with coke that’s it I’m out of here.
Same here.
Yep, straight to heaven na!
Literal na straight to heaven talaga 😂
Sisig with Garlic Rice, Canton/Bihon tapos Coke!!!
Ey! That's rare
Idoll galing nyo po talaga mag luto paborito kopoyan🔥🔥🔥
I love sisig.Ang sarap.nakakatulo laway...sarap i.ulam.
I need this with beer and rice.
Thank you, I have been wanting to make this but don’t know how.
First time KO po magloto ng sisig Kaya dto ako Ky sir Vanjo. Thank you so much at madali lng pala.
Nagutom po ako. Hahaha. Thanks for the very simple recipe po
Perfect with ice-cold coca cola😍
Pwede po ba yung Knorr pork cubes in replacement of Knorr Savorrich pork?
i tried it now, knorr pork cubes instead of knorr savorrich pork is fine 💯
luluto ako ng pork sizzling sisig as next time!
The legendary sisig👍👍👍👍👍👍😁
Me while watching this Vid lalo na ung pag reveal ng Finale: 😭🥺🤤
Hahahha bat di unuusok ung sizzling pkate mo
*filipino dish*
*thai sili*
filipino sili: am I a joke to you?
thanks a lot...a big help at this time of pandemic...now we will have this for lunch go go go
Ma try ko yan sir sarap🤤
beer ang the best partner nian! hehehe
.
Malamang!
Ndi mganda ang beer sa mamantika dapat hard ang alak
I can hear one meal a day background music 6:01 lol
Yeh me too
Sarap nyan with rice😍
Magluluto ako nito ngaung sabado.ipagluto ko ung parents ng studyante ko. Sabi kc masarap dw ito. Gusto nila kumain ulit kaso di cla dw marunong. Kaya ng offer ako na ipagluto ko cla. Kaya i watching this again now.. At itong channel ni panlasang pinoy tlga tiningnan ko. Kasi completo sa details.
red horse + sisig + watching dota2 tournaments or anime=blessings ahahaha
It feels wrong g to see sisig without an egg on top- but other than that this is such a good tutorial! Thank you 😊
Original sisig po wala mayo and egg. Hehe
@@heathermaebuban9540 I understand but I personally have always had sisig with an egg- probably bc my family is from visyas? I know food is pretty different regionally. I know my mom (from Northern samar) gets upset when I make my pancit in the style of the cagayan valley batil patong- bc to her that's not what pancit is supposed to be --- but I went to vist an uncle there and now it's the only version I want lol
@@heathermaebuban9540pracsaken Ms msarap my mayonnaise khit Wala itlog pmpalansa lng un
Sarap...magluto ako nyan mamaya.
nagutom ako bigla 🥺🥺 favorite ko yan 🥺🥺
I want to eat this with soju. 😅
What is the alternative for Knorr SavorRich? Can I use liquid seasoning of maggi?
Ff
Literally my favorite food 1st to Pinapaitan. So good for you lol
Kanin and softdrinks. Pwede ko na lutuin to. Thank you.
Partner ng sisig? Ice cold beer yeaah
Hehehehehe pulotan pre
egg on top please :)
Hello po lagi ko kayong pinapanoon at kapag gusto kung lutuin yun share na niluto nyo nululuto ko rin masarap galing nya po yummy
i loved sisig but don't know how to cook..thanks to your vedio now i know it just simple i wanna give it a try... thank you 👍