I tried this recipe today and this is one of the tastiest breads i have tried. it was crispy yet soft and i loved the whole process as well as the bun 💖 hope you will post more amazing recipes. hwaiting ✨
really thanks for your interesting of its UA-cam. I will try to much more upload my recipes with easier ways. hope you to keep staying at this place. thank you 😍
I made this bread today and it came out really well for me. although i also dont understand the language (which i assume is Korean) in the video, i will write the recipe according to how i made so you also can try the recipe. i hope it's clear and hope you will love the bread like i did (❁´◡`❁) have fun 💖 Mini Sausage Bread (12 pieces) Ingredients : Strong flour 200g Sugar 20g Salt 3g Butter 20g Instant dry yeast 4g Milk 70g Water 70g Vienna sausage 12 pieces Breadcrumbs + 1 dry parsley egg Ketchup Mustard sauce How to make : 1. First measure water and milk. (you can measure it separately and put into one container too) 2. Secondly measure flour, sugar, salt and yeast and give it a slight mix. 3. then pour the water and milk you measures earlier. 4. mix these together according to how it's shown in the video. ( I mixed with a wooden spoon and kneaded for roughly around 6 mins with hand) 5. once it's mixed well, add butter and then keep kneading. 6. after kneading sprinkle a bit if flour on the surface, make the dough into a ball cover it and keep it till it get doubled. ( I had to keep for more or less 1 hour) 7. After it's doubled press it a bit and let out the air in the dough and cut into pieces. (they cut each piece so it weighs around 30 - 32 g) 8. make small dough balls with the pieces you cut and keep it covered for another 10 - 15 mins. 9. In a bowl mix breadcrumbs with dry parsley. 10. break an egg into another bowl and give it a slight whisk with a fork. 11. take a dough ball and fix the shape a bit and dip in the egg and then coat it with breadcrumbs. keep it on a tray lined with parchment paper (do this to all the dough balls) 12. take a sausage and press it into the middle of all the dough balls you have finished coating with breadcrumbs. 13. let the dough balls rest for another 20 - 30 mins and then press the sausages a bit so it will not come out when its getting baked. 14. you can add mustard sauce and ketchup if you prefer. 15. pre heat the oven and bake it for 10- 12 mins in 180 Celsius temperature.
![[명장님 특강] 재료의 비율 내맘대로 바꾸는 비법? (feat. 반죽과 발효)](http://i.ytimg.com/vi/V6ByDmg6tts/mqdefault.jpg)
![[명장님 특강] 재료의 비율 내맘대로 바꾸는 비법? (feat. 반죽과 발효)](/img/tr.png)
I tried this recipe today and this is one of the tastiest breads i have tried. it was crispy yet soft and i loved the whole process as well as the bun 💖 hope you will post more amazing recipes. hwaiting ✨
really thanks for your interesting of its UA-cam. I will try to much more upload my recipes with easier ways. hope you to keep staying at this place. thank you 😍
@@breadant8523 of course 💕 i will be waiting. Thank you so much for these recipes.
빵개미님! 1차발효 1시간정도인가요? 두배정도 크기되면 되는지요? 겉은바삭 빵 안쪽식감은 모닝빵이랑 비슷할까요?
네, 저는 제빵기에서 1차발효까지 했는데, 반죽하고 따로 발효를 하시면 약1시간정도, 부피가 2배정도 될때까지 해주심 됩니다. 겉은 빵가루때문에 바삭하고 안은 미선님 말처럼 모닝빵 같아요~ 즐거운 베이킹되세요🤍
@@breadant8523 자세한답글 넘 감사합니다!😍😍
가염버터 넣으려고 하는데 가염버터를 쓰면 소금을 덜 넣어야할까요?
네, 가염버터 사용시 소금은 줄여주시는게 좋아요. 아마도 소금 1g정도 넣으시면 될것 같아요.
혹시 1차 발효할 때 온도는 50도 정도로 해도되나요?
1차발효는 실온 또는 25~28도 정도가 적당해요
Anyone have the steps in English? This looks delicious
I made this bread today and it came out really well for me. although i also dont understand the language (which i assume is Korean) in the video, i will write the recipe according to how i made so you also can try the recipe. i hope it's clear and hope you will love the bread like i did (❁´◡`❁) have fun 💖
Mini Sausage Bread (12 pieces)
Ingredients :
Strong flour 200g
Sugar 20g
Salt 3g
Butter 20g
Instant dry yeast 4g
Milk 70g
Water 70g
Vienna sausage 12 pieces
Breadcrumbs + 1 dry parsley
egg
Ketchup
Mustard sauce
How to make :
1. First measure water and milk. (you can measure it separately and put into one container too)
2. Secondly measure flour, sugar, salt and yeast and give it a slight mix.
3. then pour the water and milk you measures earlier.
4. mix these together according to how it's shown in the video. ( I mixed with a wooden spoon and kneaded for roughly around 6 mins with hand)
5. once it's mixed well, add butter and then keep kneading.
6. after kneading sprinkle a bit if flour on the surface, make the dough into a ball cover it and keep it till it get doubled. ( I had to keep for more or less 1 hour)
7. After it's doubled press it a bit and let out the air in the dough and cut into pieces. (they cut each piece so it weighs around 30 - 32 g)
8. make small dough balls with the pieces you cut and keep it covered for another 10 - 15 mins.
9. In a bowl mix breadcrumbs with dry parsley.
10. break an egg into another bowl and give it a slight whisk with a fork.
11. take a dough ball and fix the shape a bit and dip in the egg and then coat it with breadcrumbs. keep it on a tray lined with parchment paper (do this to all the dough balls)
12. take a sausage and press it into the middle of all the dough balls you have finished coating with breadcrumbs.
13. let the dough balls rest for another 20 - 30 mins and then press the sausages a bit so it will not come out when its getting baked.
14. you can add mustard sauce and ketchup if you prefer.
15. pre heat the oven and bake it for 10- 12 mins in 180 Celsius temperature.
다음날에먹어도괜찮을까요??
네, 살짝 에프나 렌지 돌려 먹으면 좋아요👍🏻
손반죽 해도 되나요?
네~ 손박죽으로 하셔도 됩니다😉
버터 양은 얼마나 넣어야할까요?
빵반죽 버터는 20g넣었어요.
자세한 레시피 양은 더보기란에 적어두었어요.
참고해주세요 ☺️
감사합니당♡♡맛있게 성공해볼께용ㅎ
만드셨나욤??
빵가루 생략 가능할까요?ㅍ ㅠ
네 생략하셔도 돼요. 생략하시면 오븐에 넣기전 계란물 발라주세요~
엄마 잘만든다.헤헤
고마워💕