家庭版小笼包教程来了，配料干净吃着放心，放两天打热还像新鲜的一样
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- Опубліковано 4 жов 2024
- 教你做一期、家庭版小笼包食谱，从和面到调包子馅我一步一步的演示，食材配料简单，做法更简单，这个配方适合每一个家庭，经济实用好吃又健康，一次可以多做一点，早上起来加热还像新鲜的一样，喜欢的朋友先订阅吧
I will teach you how to make a family version of the recipe for steamed buns. I will demonstrate it step by step, from dough mixing to stuffing. The ingredients are simple, and the method is simpler. This recipe is suitable for every family, economical, practical, delicious and healthy. You can make more at a time, and it will be as fresh as it is when you get up in the morning. Please subscribe to it if you like.
河南人就是麵食高手，喜歡余姐教學，鄉音也不重❤
谢谢鼓励！
余姐原来如此年轻！ 这么年轻就有这么好的厨艺，真是赞❤ 余姐可以多多出镜😊
谢谢亲的夸奖。我天天都想出境，就没有给我拍，是自己不好拍，经常自己拍的没头😂
@@SisterYusdeliciousfood 真不容易，自己做饭自己拍视频！买个摄影架，高一点远一点就可以拍完整了。感恩您的分享👍
請問適合放在冷凍保存嗎?要吃時再蒸熟.
可以的亲