Hmong Ntsis Taub Hau (Squash blossom and shoots soup)

Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! If any of you are growing zucchini or summer squash at home, go pick the shoots and cook with them. They are super tasty. In this soup, we love adding the squash blossoms, squash, shoots, and fried pork skin. It's so comforting and tasty, I can seriously eat three bowls of this! I love the nuttiness and fattiness of the deep fried pork skin boiled up with the squash. The lemongrass, pepper, and basil gives this dish great spiciness and aroma. Overall, it's just a pure and simply amazing soup. So hope you enjoy this recipe!
Visit my blog for the written recipe if you are interested!
chawjcreations....
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]

[@xionglee5551]

This is Hmong classic food

[@nancylee4899]

Thank you for your videos!

[@youcanfixit3721]

Winter is about here in Alaska and I'm giving it a try. Thanks for sharing

[@blueberrysmilie1]

I crave this every summer! Yum 😋

[@deuce763]

Almost 100k subs!! Congratulations

[@MrsRedLady9]

I absolutely love watching your videos! I love how easy it is to follow and how it’s edited and all. Please continue to always cook some home Hmong meals!

[@CHerCreations]

Thanks so much for the love!! :)

[@stephyang7988]

Thank you so much for these videos. I didn’t grow up with Hmong food but my husband did. These videos are very helpful.

[@lizwebster311]

This soup is a new summer favorite for my family. The bright flavors and texture of the squash tips are really delicious. Thank you for sharing.

[@yellowrooster3308]

You’re so resourceful love the culture

[@mcyang07]

I love your videos! And I love your parents and your bond. Makes me miss my dad so much.

[@maika8060]

Love love this dish. Can’t wait until summer.

[@caliavang9811]

I love the way u explain the details. And ur dad's mini farm so cute

[@chazaki2]

You are very a good woman ...I love your cooking... my favor food

[@kimlo7561]

Looks amazing! I need to try this!

[@Prxppy.Harperlife]

One of my favorite! 😋

[@seeyeah5172]

Yes! I love the rice broth mix! Soo good!

[@angelofgod7386]

I love this dish. Yr a awsome cook.

[@sueramirez4706]

Haven't had this dish since e I was a child, thanks for sharing.. maybe I will attempt 1 day.❤🙏

[@lovem1021]

Yummy. Thanks for the recipe!

[@isabellaherr8864]

This is my favorite!

[@Niampovlis]

Omg!!! My favorite🤤🤤🤤

[@Justatuberr]

Watching this makes me miss my dad.

[@niamvamvue9806]

that is such a beautiful dish!!! reminds me of cool fall evenings.❤️

[@tiffanyvang9262]

I love this recipe, everything looks amazing. These kind of vegetables with the flower is so hard to come by, vegetables are very limited in Asian store if you’re not early in the morning.

[@meileevaj]

My favorite veggie of all times. I miss you mom and I will see you next week... My mom makes the best one...

[@Banana-tu7np]

I love, love, love your videos!! This video especially because it really reminds me of summer with my mom. Thank you!! 💗

[@msy7804]

Thank you for showing us how your dad trims the g Taub shoots. I always have my mil and mom show me every year because I can never remember. Now I can reference your video every year.🥰

[@travisstoll3582]

My family uses pumpkin. I couldn't figure out how my aunts made this. So delicious, I couldn't get enough.

[@myrawinton]

Looks delicious- a light simple nutritious soup
Squash seeds grow very quickly - even indoors 🙏🏻🙂

[@bv2067]

Loved the video !

[@meeyou3128]

Love it. Tooo bad we can’t find any in MN

[@shygrl17]

Love these vids. Looking forward to more. ☺️

[@luckychicav7981]

Mmm it looks delicious!! 😋 Thank you!
New here, I was recommended the lemon grass wrap video and Loved it. I planted lemon grass for the first time this spring, it’s so beautiful in the wind and it smells amazing!
Scents from my childhood. I have to ask my mother how my grandma used it. Much appreciated!👍🏼😉💗

[@naly25]

Girl! Love the video, ur dad so adorable, makes me hecka miss my dad lol have u ever tried adding a little ginger too? Its pretty good. Thanks for making these videos, they always bring me back to my childhood days.

[@goldfish1871]

It’s so cute how you had your dad in the video too!!!!!! Love how you edit your videos!!

[@papaoutlaw]

Can anyone confirm that these are kabocha pumpkins?

[@riccardotrujillo883]

Lol is so cool

[@nlceguy]

And some LiCkWiDdd you mean broth..

[@DailyBread2007]

Love your videos! Keep them coming! Next time have your parents do a quick mukbang.

[@superbspurge]

Can I use mushrooms for a vegetarian protein?

[@CHerCreations]

Yes!

[@moxncal]

Ntsi tauj is young pumpkin shoots.

[@panhiayang92]

I love how you recorded your father trim the squash shoot... not a lot of people know how to trim it. Lol

[@moxncal]

Everybody does it like that...lol

[@smileybooboo2530]

I think most hmong people will eat it like that and I'm one of them lol 😆.

[@vanglor8858]

Ib taig pestsawg os...

[@hmooblauj3danimation97]

Nias rov qab rau koj lawm os phooj ywg.

[@paulcha8044]

Do a squirrel video...

[@honda15]

Not gonna lie, I didn't like this dish when I was a kid. Lol