The AWESOME Secret for getting Crispy Skin on a Beer Can Chicken
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- Опубліковано 28 сер 2024
- With this technique, I've combined aspects of Aging Chicken with the "Beer Can Chicken" cooking method. Not only do you get the totally AWESOME crispy skin of chicken that has been aged for days, but you also get juicy, moist flavors from using Dr Pepper in the "Beer Can Method" of cooking chicken.
DIRECTIONS:
1 Remove the gizzards from inside of the chicken
2 Place the whole chicken on a wire rack and place inside of the refrigerator
for 48 to 72 hours
3 Pull the chicken out of the frig and cover with your choice of seasonings
4 Use your choice of a room temperature can of your favorite soft drink or a beer. Empty the can to the halfway point
5 Place the can in a stand made for beer can chicken and place the stand on
a cooking sheet to catch the drippings. Place the chicken upright on the
can into the "bottom" of the chicken
6 Preheat your oven to 500 degrees F and remove all but the lowest rack of
the oven
7 Place the upright chicken onto the lowest rack of the oven for about 40
minutes. Pull the chicken out of the oven once it reaches an internal
temperature above 140 degrees F
8 Let the chicken rest for about 10 to 15 minutes and serve
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chicken, baked chicken, beer can chicken, pop can chicken, Dr Pepper Chicken, Dr Pepper recipe, Aged chicken, Chris Young, Bearded Butchers, How to make beer can chicken, how to bake beer can chicken, Keto, grilling, healthy recipe, Atkins,
I love making beer can chicken
I know, it comes out really awesome. Thanks for watching.
Maybe put the rub under the skin and then dry age it for the 48-72 hours. Looks delicious brother!
Your right Paul. I'll know better for the next time.
Oh man. That is nice. I like how juicy and crispy it is. Also that it gets the whole bird browned all around. Wow, I'm going to try this and probably be my only way I do it afterwards. Now where y'all get that soda can chicken stand? I've got to looking up.
Chuck, I think it's the only way I am going to do a whole bird from now on. I have a link to the stand in the description below the video. Thanks for watching.
@@ralphknowsfood Thank You, Sir.