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Is this guy a Marine he calls his dog gunner I'm met the last Gunner in the service back in 79 ,80 perhaps 😊

I've seen Emmy do the dollar store challenges, but she hardly seasons them and basically goes from package to cooktop. This is no wagyu. Im sure with a little sprucing up and flavorful sides, you can get a tasty cheap meal, just like you proved.

The pink should be from surface to surface. There is too much brown

You could trim off the first 40 sec on this video and not lose anything. Like so many of these amateur videos, when time is a premium, they just waste too much time on chitchat when all one is looking for is the core information.

I won't feed my dog anything I cook with garlic or onions, there are so many things we eat that dogs can't. Your dog is big enough that the bit of garlic powder you put on won't affect him much. Grapes and raisins are really bad for canines too so if you use A1 sauce or others you might want to look at the ingredients, A1 has raisin puree in it. Like your vids Ralph!

$12.00? It must be gold plated.

When I started in the meat business in 1988, the meat manager and the other cutters, all of which had years and years of experience, told me the only difference between the two was the Delmonico cut left the fat corner to accommodate the toothpick flag of Delmonico's Steakhouse. There is literally no difference otherwise. Cheers!

Give Gunners to him raw. It is more nutritious.

Change you cooking game with any meat would be to put baking soda on your meat for 15 minutes then wash it off pat it dry with a paper towel then make it anyway you want.

You know the economy is crappy when the silent generation is going on UA-cam to teach young people how to make the most of cheap food, save their bacon grease, and wash their aluminum foil…

When you cut it done the middle, it looked like you didn’t rest it long enough. 30 minute rest time for that size steak. Not bad though.

I've been doing chuck steak in the airfryer, it's done in no time and is delicious every time.

Looks great! I sometimes serve It with cantaloupe and watermelon as a side, a great roll and you have a meal.

Good stuff Ralph. Arby's used to put out a good seasonal sandwich with pecan apple chicken salad and red grapes instead of cranberries. But in the last few years, they cheaped out on the Mayo and it became a very dry sandwich.

1.7 lbs is a light lunch. But I do like the way it turned out. I usually cut the roast in half to get 2 steaks from it. I'm going to try leaving it whole next time. Thanks for video and the idea.

I only use your vinegar in the water now. Whenever I make fries/chips or roast potatoes.

I love this quick and easy way to do the asparagus. Will this work on other fresh veggies? Like green beans, carrot slices, broccoli, and cauliflower? Have you tried that at all brother? A great video as usual! I haven’t seen this one before, and I thought I’ve seen every video you’ve created. Well done! 🙏🏻

Low and slow is not 275°. Set the oven at desired final internal temp and leave it alone as long as needed to reach that temp.

Asparagus is my favorite veg. I’ve been using your one minute microwave ‘recipe’ since you first posted it. It’s absolutely brilliant……perfect asparagus every time!

Is that we we’d call a London Broil cut of steak???

Going to give your method a go brother. Another great video Ralph.

Looks great sir. I need to try and cook a steak like this.

Adding this to the rotation!

Like it! no splatter or smoke ❤thank you

Gosh, you may have just inspired me to get a cut of some round steak. You method might be the only way to enjoy it. Thanks for posting

Awesome video and that steak looks absolutely delicious and i didnt regret any second clicking on this video that randomly poped up on my feed

Delmonico steaks aren't chuck eyes they are the next couple over on the rib section. If someone's putting out chuck eyes as Delmonicos they are cheating you. The shop i work at Chuck eyes are $8.50/lb, ribeyes(Delmonico primal section) are $18.50/lb for choice grade.

I left out the relish and added crumbled bacon.Yum

Sir, I have to admit that I didn't really believe that your way would work, guess what? IT DID WORK, thank you so much

Your dedication in cooking is always worth seeing. Share on khal.

Awesome job it looks delicious!

Damn, this sounds delicious! I am going to try this!

Please consider ketogenic or carnivore diet. You could drop some weight with no real effort. Regards.

Looks fantastic Sir. I will defiantly try your way.

You make a good windmill brother, but you had me at egg salad sandwich.

I will definitely try it .. thank you for sharing

Hit that with a shot of mustard too !

with all due respect, thats a weak sear. great choice of ribeye though!

How long do they go in the oven for for someone who doesn’t have a temperature measurement! :)

WHY waist the fat ??? make NO sense

I was going to watch your video but you had way too many UA-cam commercials in it, including two long ones before the viewer can see EVEN ONE (1) frame of your video. I bailed at this point. UA-cam commercials are ruining your videos. Please stop.

Gunner must be humungous

nice video

I usually look at the ingredients in the peanut butter I buy, as I’ve found many of them add sugar. I try to make sure the ingredients in my peanut butter is only peanuts…..

Looks good 🥩🥩🥩🥩🥩💯💯💯💯💯

I love your channel but the camera moving all the time I had to stop it was making me nauseous 🤢

What was the temp when you cut it ?

Resting steak is complete myth and proven scientifically as a nonesense. Unless you want to eat a cold steak. And why no oil?

I have to learn not to watch your videos when I’m hungry…lol. Looks great!

Sorry.. but that is one wretched looking steak.. A big dark ring. No crust. Doesn't lend itself to doing more than one steak at a time. No mention of allowing the steak to come to room temp.. which is what causes the dark ring. It takes too long to bring the center of the steak to done temp. Nope.. not something I'm going to do to a really good looking steak.