Great videos ! Thank you. I live in New Mexico, can't brag about it's wine although i have had good ones. I have had excellent wines from Arizona. How about a video if you have not done one yet of Arizona wines?
Great cast again! Could we get the complement with Provence? (including Costières de Nîmes, Luberon and Alpilles, which we did not get to see this time😢)
I'm looking forward to doing Provence (and the "Greater Rhône"). I'll probably tackle it in a couple of weeks. Be on the look out! Thanks for watching and commenting.
And you don't pronounce the "t" in galet unless you want to order a galette which is either a traditional cake we eat the 6th of January or a tasty dish in Brittany I recommend you to try if you visit France (sort of a savory crepe with ham, eggs and cheese). I hate doing this and I surely wouldn't correct otherwise you but you seem to take the pronunciation of words seriously ;) Thanks again for the great cast
These winecasts are so well made, I really enjoy them. so once again thank you. But i am left wondering, why are you unknown? why the secrecy? DO YOU WORK FOR THE GOVERNMENT? and if so, which one? or ones! are you now or ever been a wine loving spy?!
This is by far the best wine educational channel there is.
The most underrated video .This channel is gem 💎 for Wine 🍷 enthusiast and only Hospitality industry ,Bartenders, Sommelier knows it's importance
You are the absolute best. Thank you for helping us with all of your hard work
Excellent videos, this man deserves the Legion d'honneur... if only we knew who he was!
I too have to say how much I enjoy and appreciate these videos!!
Rhone was always complicated for me, but thank you for short-juicy information!
You've done a great job. Thanks a lot for your effort!
Thank you! And thank you for taking the time to write in. Cheers!
This is a great area to visit. There's lots of great food to go with the great wines. And it's beautiful too. Someday they'll let us out of here...
Nice videos mate.
Best regards from uk.
Carlos
Your wine maps have improved! Like the simplicity and added quaint effect.
🌟Very informative and helpful...map is helpful ... very interesting..... thank you for the series❣️
Thank you for taking the time to watch and comment. Cheers!
It's worth mentioning, Tavel AOC are made through Saignee method, very different from the style made by direct pressing.
Great videos ! Thank you. I live in New Mexico, can't brag about it's wine although i have had good ones. I have had excellent wines from Arizona. How about a video if you have not done one yet of Arizona wines?
I would be over the moon to see TUWC come back..
Thank you for this helpful video for my WSET level 2 :D
Thank you. I'm glad it was helpful. Cheers and good luck on the WSET!
Most excellent wine cast dude!
Thanks!
Awesome wine videos. Can you please make an episode about Southwest France wine region? Much appreciate.
Thanks for the suggestion and for watching. I think I can do something about Southwest France in the next few weeks.
Outstanding
Thank you! Cheers!
Great cast again! Could we get the complement with Provence? (including Costières de Nîmes, Luberon and Alpilles, which we did not get to see this time😢)
I'm looking forward to doing Provence (and the "Greater Rhône"). I'll probably tackle it in a couple of weeks. Be on the look out! Thanks for watching and commenting.
I am very excited already.
Thank you!
Cheers 🍷
Best wine for the money!
bravo
Great cast! Just a polite heads up, you can pronounce the ‘S’ in Gigondas and Vacqueyras :) Cheers!
Thanks! Cheers!
And you don't pronounce the "t" in galet unless you want to order a galette which is either a traditional cake we eat the 6th of January or a tasty dish in Brittany I recommend you to try if you visit France (sort of a savory crepe with ham, eggs and cheese). I hate doing this and I surely wouldn't correct otherwise you but you seem to take the pronunciation of words seriously ;) Thanks again for the great cast
@@alexisfrenkel1971 Yes. I was confused. I was expecting to see pancakes but he showed a picture of boulders.
Any particular producers in Gigondas or Vacqueyras you can recommend?
Guigal but of course
These winecasts are so well made, I really enjoy them. so once again thank you. But i am left wondering, why are you unknown? why the secrecy? DO YOU WORK FOR THE GOVERNMENT? and if so, which one? or ones! are you now or ever been a wine loving spy?!
Galets, say Galay
Hi the video couldn’t be watched