Great videos ! Thank you. I live in New Mexico, can't brag about it's wine although i have had good ones. I have had excellent wines from Arizona. How about a video if you have not done one yet of Arizona wines?
Great cast again! Could we get the complement with Provence? (including Costières de Nîmes, Luberon and Alpilles, which we did not get to see this time😢)
I'm looking forward to doing Provence (and the "Greater Rhône"). I'll probably tackle it in a couple of weeks. Be on the look out! Thanks for watching and commenting.
And you don't pronounce the "t" in galet unless you want to order a galette which is either a traditional cake we eat the 6th of January or a tasty dish in Brittany I recommend you to try if you visit France (sort of a savory crepe with ham, eggs and cheese). I hate doing this and I surely wouldn't correct otherwise you but you seem to take the pronunciation of words seriously ;) Thanks again for the great cast
The most underrated video .This channel is gem 💎 for Wine 🍷 enthusiast and only Hospitality industry ,Bartenders, Sommelier knows it's importance
This is by far the best wine educational channel there is.
You are the absolute best. Thank you for helping us with all of your hard work
I too have to say how much I enjoy and appreciate these videos!!
Excellent videos, this man deserves the Legion d'honneur... if only we knew who he was!
Great videos ! Thank you. I live in New Mexico, can't brag about it's wine although i have had good ones. I have had excellent wines from Arizona. How about a video if you have not done one yet of Arizona wines?
Watching this 7 year old video while drinking some Cairanne, I feel like a time traveler 😂
Rhone was always complicated for me, but thank you for short-juicy information!
This is a great area to visit. There's lots of great food to go with the great wines. And it's beautiful too. Someday they'll let us out of here...
Nice videos mate.
Best regards from uk.
Carlos
You've done a great job. Thanks a lot for your effort!
Thank you! And thank you for taking the time to write in. Cheers!
It's worth mentioning, Tavel AOC are made through Saignee method, very different from the style made by direct pressing.
Your wine maps have improved! Like the simplicity and added quaint effect.
🌟Very informative and helpful...map is helpful ... very interesting..... thank you for the series❣️
Thank you for taking the time to watch and comment. Cheers!
Awesome wine videos. Can you please make an episode about Southwest France wine region? Much appreciate.
Thanks for the suggestion and for watching. I think I can do something about Southwest France in the next few weeks.
I would be over the moon to see TUWC come back..
Great cast again! Could we get the complement with Provence? (including Costières de Nîmes, Luberon and Alpilles, which we did not get to see this time😢)
I'm looking forward to doing Provence (and the "Greater Rhône"). I'll probably tackle it in a couple of weeks. Be on the look out! Thanks for watching and commenting.
I am very excited already.
Most excellent wine cast dude!
Thanks!
Thank you for this helpful video for my WSET level 2 :D
Thank you. I'm glad it was helpful. Cheers and good luck on the WSET!
Great cast! Just a polite heads up, you can pronounce the ‘S’ in Gigondas and Vacqueyras :) Cheers!
Thanks! Cheers!
And you don't pronounce the "t" in galet unless you want to order a galette which is either a traditional cake we eat the 6th of January or a tasty dish in Brittany I recommend you to try if you visit France (sort of a savory crepe with ham, eggs and cheese). I hate doing this and I surely wouldn't correct otherwise you but you seem to take the pronunciation of words seriously ;) Thanks again for the great cast
@@alexisfrenkel1971 Yes. I was confused. I was expecting to see pancakes but he showed a picture of boulders.
Outstanding
Thank you! Cheers!
Best wine for the money!
Any particular producers in Gigondas or Vacqueyras you can recommend?
Guigal but of course
Cheers 🍷
Thank you!
bravo
Galets, say Galay
Hi the video couldn’t be watched