Create Your Own Soup | Under 50¢ Per Jar
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- Опубліковано 5 вер 2024
- Dry beans are a super economical way to extend your pantry. Try following Ball canning guidelines for making your own soup and get creative in your kitchen.
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www.healthycanning.com/usdas-your-choice-soup-recipe/#wprm-recipe-container-15151
I love northern beans with ham so thank you for sharing your recipe to can. Soo good to can and just open a jar for dinner and make a pan of cornbread with some sweet tea....soo delicious.
Thank you for your efforts and participation in canuary. What I learned from this demonstration is that I am putting too much ‘solid’ in my jars. I need to remember no more than half full and finish up with an equal amount of liquid. Bing💡the light went on!☺️ I also appreciate your link to Healthy Canning.
This is what granny would have called “back burner soup”. Looks amazing. Thanks for the serving suggestions!
Rachel, I never precook my beans, anymore. They are beautiful and not at all mushy. Pints = 75 min. Quarts =90 min.
Same!
Soup canning has different time in my ball book 60 mins pints and 75 quarts
@@1870s I did read that, if half full of solids, half liquids. I learn something every day. Thanks
I have honestly never cared much for the process of canning, but then I found you guys and it's totally cool watching you doing it!
I had never heard of the “anything” soup recipe! (I know, shocker!) So I just got done searching for it. VERY cool! I know what I am going to be doing!
I love canning because it is usually a lot cheaper and most definitely tastier! Many times I will add up the cost of a meal from my home canned foods and figure out the cost per serving. It makes the hard, long day of canning that much more worthwhile! I am teaching my daughters to can and I am so thrilled that they are ready to learn!
I canned my three bean soup recipe and it is a huge hit! I also can all types of dried beans because I do not like the taste of processed beans, they taste like metal to me.
I can all year as well. I canned chicken yesterday and today I filled my dehydrator with cinnamon apple slices.
I really enjoy your videos.
By the way I also live in MI😊
Ok, now I want to make some white beans! I soak them overnight, drain, rinse, add new water. I use a ham steak, (if you get a ham steak with the bone, do add the bone!), cut into pieces, but you can use 2 or 2 slices of bacon or a ham hock. Add a large onion, 2 or 3 cloves of garlic, a diced potato, a sliced carrot, if I have it, a little oregano, basil and bay leaves. I also add about a half of a small can of tomato sauce, and pepper. Oh my so yummy! Your soup sounds wonderful!
I made bean soup in the instant pot yesterday with the leftover ham bone from New Year's dinner. It was my first time cooking with dry beans in the instant pot. It turned out really good! The ham was so tender and flavorful. I think cooking the ham bone in the soup makes the flavor so much better! I will freeze some of it for later. Next time I will make a BIG pot in my roaster and can it up...what a time & money saver to have it ready to heat up and serve...
Thanks for sharing! 😍
I am getting more and more courage to try pressure canning!! You inspire me with your creativity ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
We love Ham and Beans all year long. But, we were raised on Pinto Beans, so, that's what is in my beans😊. My Mom made a batch of Ham and Beans with northern beans years ago and we all refused to eat them (just until we got real hungry -- not the greatest flavor for breakfast😅). Yours do look wonderful. May have to give them another try...
I am always up for soup canning ideas. I have thought about canning soups I make for a meal because there is so much leftovers plus I have no more freezer space. I am definitely looking forward to the Mexican soup.
This is the best money saving ,soup is my favorite eat tons of it in the winter and for the price of 1 bird can get a case of homemade soup can't beat it . I bet this is yummy I will need to try it .
I am making this now and smells amazing ! I had canned northern beans , Italian sausage and celery , added some dried zucchini and spices , chicken broth ,a great dinner .
That looks so good Rachel. I canned all my soups a few months ago. I canned, white bean, black bean, stuffed pepper, stuff cabbage and chicken soup. It's just me so I did 4 qts each except the chicken soup I did 4 qts plus 4 pts. I have already had some and they were amazing.
Love you name, FYI.
Where'd you get the stuffed cabbage recipe?
I take my dehydrated veggies …..jalapeños, onions, celery, shredded carrots, mini peppers and add it to each jar then put my beans and chicken broth in….makes a spicy base soup for a dinner…while warming up add cooked rice or noodles and meat and you have a fast meal.
I cook the rice and noodles and package enough for a few meals to have on hand in the beginning of the week. Adding this base soup over a baked potato, taco or chili seasonings and chopped tomatoes, sour cream makes a great dinner also.
I am addicted to all your canning / kitchen videos! Thank you!
I DID NOT KNOW I COULD MAKE MY OWN CORNBREAD MIX. THANK YOU.
The leftovers in the pot of bean paste stuff would be awesome in white chicken chili
Wonderful video! Ty!!! Even the ones with just water would be delicious over rice, noodles or over cabbage or veggies or ,as is with just a shake of your favorite spice.
Soup looks tasty. I've never seen dried Northern beans in grocery stores, so here's a tip...You can substitute Navy beans which are smaller OR - Cannellini beans (White kidney beans) which are larger. 😊
Aka Marcia Klein, love love soup all year round here in MI. Really appreciate your reminder to only fill jars half full with solids & then fill with broth. Thank you. Love these Canuary videos.
Hi. Rachel and todd. This was my best bean soup haul. When I get the time, I will be making my soup and get it ready for the next few weeks of winter. Loved the video Rachel. Enjoy the rest of the week. God Bless you Rachel. On to the next video. Love you. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Have a great one!
Now I know what to do with all my beans,great video,thank you Rachel💕
Your bean soup looks delicious! I've never canned soup-I think I'll have to give it a try!
Thank you for this tutorial!
Okay, you processed the pints for 75 minutes, and the quarts for 90 minutes, right? Did you mix some? If so, you have to do them for 90 minutes, I thought. Your soups all looked delicious. Thank you for sharing how you do it. God bless you both.
We have 7 in our family and I can't wait to try this . So helpful!! Thank you for your videos!!!
This looks so good!
I'd love to see a video making beans with chili sauce that would be great to add to my chili or taco soup or regular soup.
I'm on the hunt for a recipe, no luck so far
@@1870s Thank you. So far I haven't found one either. 🙂
This looks so good, oh so good, yummy yummy 😋 I'm drooling. It's almost like kale soup, only I use keilbasa & no beans, but I like idea of beans in it.
I do love all your videos lately! You got my attention with the Christmas gift baskets, and I have followed ever since. My one big issue... Finding lids! Ugh why is everything still in such short supply?? It's very frustrating.
Thanks for another soup recipe. Good for cold winter weather.
Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏
Excellent and yes please more soup canning recipes
Bean Sludge sounds like a good name looks yummy ....Enjoy
Where would someone get some hammock seeds to grow lol. Good video and thanks for sharing.
Use the yummy stuff with chips!!
I love bean soup
I compared my friends 1 jar ($4) of her favorite chicken soup, to my home jarred version. She was amazed at the savings (+ no preservatives).
Soups under 50cents a jar, I need to start doing this. Thank you~
Looks wonderful
looks yummy Its definitely the perfect time to eat soup with all the cold weather were having right now
If you like Mexican soup check out Albondigas meatball soup.
Does cooking the beans that long before pressure canning making them mushy? I'd be very curious to see you open one and taste test it. Thanks!!!
Saving this one!
A lot of work but very economical and it works out to be about 24 cents per pint of soup. Amazing
I added in the cost for the store bought smacked sausage so a big t more for me but still a great deal
Ty
Love soup and making it, this saves freezer room
Rachael, give me your secret to the lid thing. My husband is the one that does it and when I do it I usually have a stream of steam. Mine has a bit of a wobble to it and I am told that is normal but I just can't seem to get that bugger on right at all. I have the All American 925 canner.
You can serve it on butter toast also,
Looks delicious
My husband is always asking for ready to eat meals. Thanks
Luv your videos I want to try soup but I am afraid of canning meat yet I don't trust myself enough to pressure can them but one day I will try
The basic principles are the same for pressure canning meats and vegetables. As a general rule, each vegetable type will have some specific preparation guidelines. It's the same with meats types. With all of these, the variable is altitude and processing times. Once the food is prepped & jars are filled, processing sequence is the same. If you can process plain water, using chicken broth instructions, you can also can meat!
For anything you can, fruits, vegetables, meats, combinations of same, just follow the prep guidelines, general processing guidelines, and the specific pressure and time for your altitude, you will be fine. Once the canner is loaded there's no difference between processing beans and venison burgers. They require the same processing steps, pressure and times, based on your altitude. In fact....
In my pressure canner I can process a canner load of 9 pints of pinto beans and 9 pints of stew meat at the same time. The only material difference is the prep work for each before I load the canner.
Hope these words will give you encouragement to put protein and meat stocks on your pantry shelf. You'll smile when you see those jars filled with "heat & eat".
I have started not soaking beans and seem to "manage" better that way.
I love your videos and am canning right along with you. One question though, how do you keep your white beans from turning to mush when you can. I've been using great northern but maybe I need a different variety?
Yes Mexican soup!!!! Can you put the recipe in the description you do the video? Thanks!
I have tried to find a chicken tortilla soup like my aunt made since she passed away and haven't found the right one yet. I would love to see what you make
Mmm... I know it's just Delicious. Thank you for sharing your videos.
A tad nervous to use my new pressure canner, might make a great video lol. Soup on the cheap sounds fantastic! Thank you.
AWESOME IDEA.
What a beautiful bounty you have there. Thanks for sharing, love soup 🍜 👍😎
Oh my goodness! Somebody's having soup for dinner tonight! 😃
I make a version of this soup but don't pre cook anything. I know the jar 1/4 full of unsoaked beans makes a full jar so I do slightly less then add the veg and broth and process everything form raw. Less time and mess for me.
My aunt Fran used to have that same yellow bowl she made Mac and Cheese for every gathering; I cried when I heard that it broke.
Did the first batch all seal ok? I saw one of the bands was not on evenly. I can't really eat beans like that but it sure looked good.. Oh so good. Janice
Another great bean dish we love beans. 👍
I would like to eat that soup with onion salad and corn bread muffins. Yum.
This sounds so good. I'll have to try these soups.
Can we talk about the bag for the lids and rings?
That looks wonderful. I may try these.
Wonderful idea
I would love to know where you found your canning jar lid opener. I bought one from amazon but I am not happy with it. Thanks!
www.ebay.com/i/223945835277?chn=ps&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&itemid=223945835277&targetid=1068323853110&device=m&mktype=pla&googleloc=9016890&poi=&campaignid=10460107086&mkgroupid=106723177187&rlsatarget=pla-1068323853110&abcId=2146001&merchantid=115047670&gclid=CjwKCAiAi_D_BRApEiwASslbJ_fKKBHygBrkAP6LLlMyoKhTpLPBYzINk-sEXnwPf_yoN8yePDpt_hoCwnEQAvD_BwE
I got mine at a thrift store... For 50¢..…😬
I can see making a jambalaya with that as well. Add some chicken and shrimp. Bam.
👍🏽 winter canning videos!
Hi I’m a new subscriber really enjoy your Vlogs !!!
Patricia
Where did you get that lovely can opener for mason jars?
Rachel this is off topic but I was wondering how Dan was doing? Please forgive me if I’m misspelling her name. I was just rewatching your bread video with her as I loved that video. Just wondering how she’s doing and has she made bread for her family yet? She’s such a sweet young lady. I truly hope she’s well and happy.
Your soups look fantastic. Thanks so much for sharing and being so encouraging. God Bless ~Lisa
I was just thinking about you the other day, Lisa. I haven’t seen you around on the channels I watch much lately and I used to so enjoy your humor and wit. How are you doing?
She's great we've provided several updates, most recently on our Facebook page, she started her own business making our cinnamon rolls and chocolate chip cookies
@@cynthiafisher9907 I’m ok. I’m not on much anymore as I’ve had some health issues as has my husband. I watch (or at least listen) but don’t comment simply because it’s so time consuming. I try to at least say “something” now and then to help the channels at least. I’m getting a bit better. Hopefully I’ll be back to my usual sassy self soon. LOL Thanks so much for asking. How are you doing?
@@1870s That’s wonderful!! So happy to hear it. I’m so sorry I bothered you since I obviously missed your previous updates. I was just curious because I thought she was such a sweet young lady. My apologies. God Bless you ~Lisa
Hey Rachel, where is the video with the baked beans? I watched it I know but now I can't find!
Looks amazing,keep em coming
Help! I am making your Boston baked beans today but I can’t find your video! 😢. I just need to know what temp for the oven? Thank you!
350F processing time should have been an hour & 20 mins
Looks delicious!!
Question: Do spicy foods get spicier over time when canned? Or less spicy?
I think they mellow just a bit
@@1870s cool! Good to know!
Your jar lid opener!!!!!! 🤯
Looks great
I’m sure someone has asked! Can you reuse the lids? Or do they have to be new every time? :)
you're supposed to use new every time and you should. unless SHTF then do what you need to do.
Looks awesome 🍽❄️
Great video!
Blessings 💛
Ive been following you for a awhile and enjoy learning new ways to prep for year. Will you be doing fermentation as well ?
We've done a few ferments but honestly it's not my preferred means of preservation. I don't enjoy the taste myself of most fermented food
How far done did you get the beans before adding to the roaster? I feel like i would end up with mush.
I usually cook my chicken enchilada soup in my crockpot then freeze it. How would I go about making it to can? I want the chicken and beans to be tender, not mushy. Thank you in advance.
Where did you purchase your red silicone colander to drain your beans? I’d love to find one of those. The soup looks delicious!!
Just wondering if I can add potatoes to that recipe
Yes! I want to make soup :D
Not including the price mason jars are gold right now love me some mason jars lol
Jars are one-time investment cost after the first use they are reusable and you can buy reusable lids too
Yes this is for sure this year id ordered lids and they still haven't come so hard to find here recently. The only way I was able to do any canning I stocked up. Many ppl going crazy buying meat and canned goods the first day of furlough I bought seeds not a soul was in the section by the way and what ever they had in lids and jars. Lol which wasn't much bc out of season then everytime asked for apple cider vinegar and distilled lol. And the reason didnt run out was mamawlou gave me all her canning stuff she had the good old ball lids not sure tight. This year am not sure still hadnt received the order from lehams got partial of it. Luckily so far been ordering things early enough so we shall see how the rest year goes. My grandma she had ton and tons of jars. But who knows what happen to all that so sad situation there and we were sick when they sold her house and lord know what my deadbeat uncle did to that stuff since she passed we have yet to see him again
The best part of my lehams order was water bath canner. Usually went to moms in the past she had it all but had to step it up she had shoulder surgery rt before everything hit amd so I needed to grow the garden and help her out as much as possible since dad can only so much too since he brain cancer but luckily so far we made do thanks to all these vlogs I started watching lol ive helped gardening with mom n dad and when married also my inlaw grandmother and there so much we all learned just watching the vlogs .....thank goodness roght didjt even know what vlog was until furlough never had time to sit and watch before hand. Super excited to have my own garden and teach my lil man he enjoyed it and was so proud...hope his curiosity continues...thanks for all your vlogs
Do u have video of making ur own veggie and chicken broth????
I do
I'm new to canning. Is it safe to can smoked sausage? Isn't it considered cured meat, which can't be canned? I'm confused. Please clarify. Thank you 😊
you said you were doing this first load for 75 minutes? They are quarts. Don't they need 90 minutes?
Is your soup pot stainless steel or non stick? I need a new pot and not sure what to buy. I actually bought a beautiful Lodge cast iron dutch oven, but it is so heavy that I can hardly lift the lid, much less lift a pot of stew into the frig!!
Where u get that handy thing to hold ur rings
It's just a shopping bag
Can you can pints and quarts together?
I do
Just remember in a mixed batch to process that batch as though they are all the larger jars....Use the quart canning time.
Yes, without any problems if a single layer of jars. It depends on the size (height) of your canner if you can stack pints on quarts. The extra processing time on the pint jars usually doesn't make any material difference.
The baked beans you did yesterday were some I would like to do. I was going to copy the ingredients but there were none in the contents below. I had to stop in the middle of the video to go help my husband outside. This morning I was going to finish the video and It say it had been taken down. Went to my subscriptions and it was gone. I don't know if you tube removed it or you did or what happen but I would like to see the rest of the video.
I stated the wrong processing time and didn't want to leave it to chance that people would read my comments
@@1870s I wondered what happen. Are you going to post it again sometime later.
@@1870s I was looking to finish it too lol, thought I was losing it for a minute there