Made this last night! Very tasty but a bit oily. I just skimmed off enough to my liking. Also used coconut juice and found the soup on the sweeter side because of it. Used cut up chuck instead and noticed no big difference!
Love this! I currently have a pot on the stove and it's cooking for the last 10 mins. This is my 2nd time using your recipe and it's delicious and simple. I add extra garlic and garlic powder and fresh cracked black pepper just cause I love those flavors. :P
Oh also, do you have any suggestions on thickening the stew a little more? I like mines thin but my boyfriend like his a little thicker. I'm trying to meet in the middle lol.
Diana Tran Hi I think you can use the slow cooker. Leave the carrots out until the meat is not chewy. Then put carrots in and cook until it's soft. I used the pressure cooker before and within 30 minutes it's ready to eat.
with this it's pretty much impossible for it to be pink because the cut of meat is tough so it has to be cooked a minimum of 2 hours, plus the beef gives the stew more flavor. as a substitute you can use a more tender cut of meat and sear it separately with more garlic & lemon grass and add it in towards the end. to give the stew more beef flavor you could add beef broth as a substitute for the water.
+KeepingUpWithTheTrans ........ This meal is perfect. The only things I would add would be plum tomato and avocado at the end. Also, I would change the meat to beef ox tail. Cheers from New York City.
+KeepingUpWithTheTrans I did coconut soda but I like pineapple.. but I removed earlier... since it helps the beef firm faster... thats just my idea.. and off course you show whatever you want :)
Davis Pham, YES, BY FAR. In this recipe, she actually uses the real ingredients used by native vietnamese to make the dish, NO SUBSTITUTIONS. it's important to use beef seasoning that specifically says "Bò Kho", i you get that authentic vietnamese taste, not some knockoff cheap american version. And if you can't find the ingredients in your local store, you can always buy it on eBay. So really you have no excuse not to make the real thing!
I already have dozens of spices i combine to make hundreds of dishes, 2 or 3 extra ones are no big deal, Hundreds of different premixed paste mixtures however are horribly expensive, bulky and liable to rot before they get used up. Please tell us what's in these mixes.
![[Eng Sub] Bí Quyết nấu BÒ KHO kiểu mới thơm ngon tuyệt vời rất đơn giản| Beef Stew](http://i.ytimg.com/vi/FXSTfjiEA0M/mqdefault.jpg)
I'm afraid to come into your kitchen because I might NEVER leave.
This was absolutely delicious! Thank you so much for sharing your recipe!
This looks absolutely delicious! Thanks for sharing.
Made this last night! Very tasty but a bit oily. I just skimmed off enough to my liking. Also used coconut juice and found the soup on the sweeter side because of it. Used cut up chuck instead and noticed no big difference!
Hi Michael
Thank you for liking my recipe. Yes, the beef stew sometimes can be too oily and I skim off the oil on top too.
@@keepingupwiththetrans1003 Thank you for the recipe!!
Love this! I currently have a pot on the stove and it's cooking for the last 10 mins. This is my 2nd time using your recipe and it's delicious and simple. I add extra garlic and garlic powder and fresh cracked black pepper just cause I love those flavors. :P
Oh also, do you have any suggestions on thickening the stew a little more? I like mines thin but my boyfriend like his a little thicker. I'm trying to meet in the middle lol.
Jaclyn Nguyen You can use tapioca starch and mix with a little water in it and slowly add it in the stew. It's depend how thick you like.
Or you can add flour while the oil cooks the beef.
@@keepingupwiththetrans1003 how much of the coconut soda did add into the pot? All 2 liters/
I add beef tendon to mine. Thank you for the recipe.
what a cool video friend. greetings from Marley👋 👋 👋 👋
Thank you so much. So Yummy 🤤. I will try to make it for Thanksgiving day
I love this recipe
looking forward to cook this since I learned how to cook pho already!!
Linda Buison
hi
Let me know how it comes out.
mon nao chi lam cung ngon het. keep up the good work :)
How much of the coconut soda was added? All of the 2 liter bottle?
No need to cook for 2 hours. Get a pressure cooker and in 12 minutes, the beef will be tendered.
Flavor doesn't taste the same when pressure cooked.
Very delicious! I added some gan bo for extra texture. I like your recipes.
Thanks, Will
Do u cook the gan before u add it or jus out it right in?
+Tyna Nguyen
Hi
Can you repeat your question again? Not quite understand the question.
I have one question I live in Canada and I can't get coconut soda anwhere in Canada what can I substitute it with?
Hi Maloso
You can use coconut juice. Thanks for watching my video.
@@keepingupwiththetrans1003 And thank you for responding my reply
Thank you Mz. Tran.
it look so deliciuos it make me hurry right now
Based on the recipe, how many servings is this?
I want to make a pot of beef stew for 40 people
Easy simple and bomb!!! Fire Recipe!!!
Hi, do you use 1 3/4 CUP water or 1 3/4 LITERS?
+Michelle Khuu
Hi
It's 1 3/4 liters of water.
I heard the cut of the meat is very important. I don't think they use flank for authentic bho ko.
are you sure you used flank not shank?
Your ingredients for beef how many pounds?
I might have a potential allergy to coconut... Can I omit it? What can I use in place of it?
Water, of course. You can sub with some beef or chicken broth. Or water and some bouillon cubes or flavor. I just put all water and it is fine too.
Cal gi ma rung du vay ? Chua an ma rung vay, an xong chac bo luon...dung la Bo kho kkkkkk 🤣🤣🤣
Is there a smaller version of the ingredients ? I Just wanna make some for myself
Gabby Yang
Hi Yang.
Sorry I don’t have exact recipe for small portion. If you want to try, just cut down all the ingredients and the meat. Thanks!
mine ended up tasting more like bun bo hue than bo kho. must have been the paste that I bought...
If you wanted to add pineapple. When do you add it in?
Aznfella16
Hi
I don’t use pineapple to this recipe.
I think she’s a drill Sargent
Any advice for putting this into a slow cooker?
Diana Tran
Hi
I think you can use the slow cooker. Leave the carrots out until the meat is not chewy. Then put carrots in and cook until it's soft. I used the pressure cooker before and within 30 minutes it's ready to eat.
Thanks!! I just got an Instant Pot I'll try the pressure cooking on it :)
KeepingUpWithTheTrans what is the time fore pressurecooker?
Where is the cornstach , girl ?
Was the meat too done anyone? I like the meat really tender and a lil pink inside
with this it's pretty much impossible for it to be pink because the cut of meat is tough so it has to be cooked a minimum of 2 hours, plus the beef gives the stew more flavor. as a substitute you can use a more tender cut of meat and sear it separately with more garlic & lemon grass and add it in towards the end. to give the stew more beef flavor you could add beef broth as a substitute for the water.
this one you cook with beef flank not tenderloin... the texture taste diff.
Can I add real coconut juice instead of coconut soda....?????
I think you can...
June Pham
Hi
Sorry I haven't tried with the coconut juice yet.
i have seen another recipe that uses real coconut water.
I’m sure you can. I’m making it tomorrow with juice instead of soda!
Carrots are too thick for me, otherwise it’s a great recipe
What does the coconut soda do? Is there a sugar free alternative? (I can add sweetener)
+Suzanne Holman
Hi
Coconut soda will help to soft the meat faster and gives a nicer taste than sugar.
+KeepingUpWithTheTrans ........ This meal is perfect. The only things I would add would be plum tomato and avocado at the end. Also, I would change the meat to beef ox tail. Cheers from New York City.
why is it some uses cinammon stick and lemon grass?
it makes the smell more tasty...
lost me when she used commercial paste!
Instead of using beef stock, she used beef flavor paste.
👏👏👏👏👏👏👏😘😘😘😘😘
you can add a piece of pineapple trading CoConut soda
+Pham ThienNhan
Hi
The pineapple has different taste. Recommend you to use coconut soda.
+KeepingUpWithTheTrans I did coconut soda but I like pineapple.. but I removed earlier... since it helps the beef firm faster... thats just my idea.. and off course you show whatever you want :)
I only show how I cook, but you always go by how you like. I am glad pineapple works for you:)
Khmer cor cooking beef
Is this better than Helen's recipe?
Davis Pham, YES, BY FAR. In this recipe, she actually uses the real ingredients used by native vietnamese to make the dish, NO SUBSTITUTIONS. it's important to use beef seasoning that specifically says "Bò Kho", i you get that authentic vietnamese taste, not some knockoff cheap american version. And if you can't find the ingredients in your local store, you can always buy it on eBay. So really you have no excuse not to make the real thing!
Wayyy too much oil!
Déi bescht Rezept fir Beef Stew jee
ua-cam.com/video/mVLLC39refQ/v-deo.html
Yak yak
nah, instant flavoring is not my thing. where is the authentic recipe?
This is how Moms doing it now day. No one buy 10 thousands spices just for a dish now day.
I already have dozens of spices i combine to make hundreds of dishes, 2 or 3 extra ones are no big deal, Hundreds of different premixed paste mixtures however are horribly expensive, bulky and liable to rot before they get used up. Please tell us what's in these mixes.