Effects of Heat on Protein Foods| Millard Reaction| Coagulation| Denaturation FoodNutritionHealth.

A tutorial explaining the Effects of Heat on Protein Foods. Definition of key concepts such as Millard Reaction, Coagulation, Denaturation and Syneresis.
Sample Paper 01 past papers included.
Food, Nutrition and Health CSEC
📸 Credit: Google Photos

[@lashonda_bakes]

Thank you so much those question am hoping to see these on my exams

[@tianascarborough5839]

i have my exams tmr these are very helpful thank you💕

[@estherbailey4991]

i am preparing for cxc and this really helps thank you some much

[@FairysTutorials]

Awesome! I'm so happy to hear that Esther!

[@daelenliverpool566]

Same!

[@ceroberts6619]

Great video miss, had to come back to say happy new year 🥳🥳🧡 and may God's blessings and grace be with u this year 🙏🏾

[@FairysTutorials]

Awweee...thank you!! Blessings to you and your family 🙏🏿 Happy New Year!!!🍾🤗

[@itzz.aj._]

Miss!!! Results came out and I got 7 distinctions and a grade one🥳 and of course f&n is a distinction. Thanks for all the content you created, they rlly helped!!

[@FairysTutorials]

That's awesome Alkar!!! A Huge Congratulations to you on a job well done! You did it!!! I'm happy I could play a part in your success 🙌🏿 All the best in your further endeavors. 🙏🏾

[@itzz.aj._]

@@FairysTutorials tysm miss!!