Sorry, viewers. NEVER, NEVER EVER do you put oil in a pot of water to cook pasta!! Salt, yes, oil, NOOOO!! The hot oil will coat the pasta AND REPEL any absorption of your sauce when applied. Sorry folks.
If you’re not fond of basil, you could always use spinach, which I use and love. Thank you so much for sharing your recipe with us. I will try this tonight.
FYI, do not put salt in when the water is cold and never put oil in the water it interferes with the sauces ability to stick to the pasta. Hope this helps
Now I am hungry. Everyone has their own way of doing things, and if people disagree with your method, they still get the general idea and inspiration for the dish. It looks delicious to me. Thanks for sharing your recipe.
Beautifully said!!! I mean to come to a 10min video of someone sharing a recipe to rip them to shreds because the person did n't do it THEIR way is silly.... Making suggestions is great but some of these people are brutal in the comments. I love everything you said!
I just turned to ur channel. Thank you for your time showing and sharing... Don't LET THE CRITICISM OFFEND YOU!! See- there's a difference here. You have the channel and your do I NG the creation cooking. People who always need to add there 2 cents into anything one does are just envy within. You have the platform they don't. I'm grateful to the many who share their talents of all sorts of creativeness on UA-cam!! Continue being you!
If you use heavy Whipping Cream added to your melted butter and let it come to a slow boil until it starts to thicken then you can add your spices and cheese and you do not need to use flour. Your pasta is the only starch you need in this recipe. 😋 Independence, Missouri USA 🇺🇸
That’s right flour in a pasta sauce makes it gloppy and a grainy texture for no reason. It thickens just fine, even if no cream is used, if cheese is added. If it’s too thin, add more cheese to milk and butter mixture.
And your pasta water is t boiling hard enough because the pot is too small so you can’t utensils the heat up enough because it would boil over and the pasta will stick to the bottom of the pot. Save some pasta water. Strain the pasta pot and put the pasta back in that bigger pot. Add your cheese to the BIG POT so you can mix it properly. Sorry your finished product is way too sticky and because of the flour you added and because you didn’t adjust the consistency using reserved pasta water. And honestly, you don’t know what you are doing.
Το 5 λεπτά το λέμε όταν θέλουμε να πούμε ότι κάτι το κάνουμε πολύ γρήγορα. Εδώ όπως καταλαβαίνεις η ώρα που χρειάζεται η συνταγη είναι όση ώρα χρειάζονται να βράσουν τα μακαρόνια γιατί τα άλλα γίνονται ταυτόχρονα. Εγώ την έκανα σε 8 λεπτα
Bonne recette, mais l'huile dans l'eau est superflue. Ce qui fait se coller les pâtes ensemble est l'amidon qui se dégage lors de la cuisson. Pour éviter que les pâtes ne collent, il faut mettre un volume d'eau suffisamment important dans la casserole ou le faitout. L'amidon sera dilué et les pâtes ne collent pas.
Why can't people just enjoy the video and stop criticizing every little thing. Oil in the water stops the pasta from sticking. If you don't like it don't do it. Great meal by the way, I will definitely try it.
OH que oui, beaucoup trop long. Inutile de filmer les différentes étapes dans leurs intégralités. De plus cette recette reste très fade en goût. Vraiment bof bof.
No matter it’s still delicious. Simplicity doesn’t denote crudeness. You could say it’s just macaroni and cheese. Some crabmeat might be a nice addition
But in fact he made a mixture of pasta with béchamel sauce and pasta with cheese, ruining everything with the use of garlic! But then what does tomato and mozzarella salad have to do with it?!?!?! Pasta is a single dish, it doesn't need a side dish!!!!!!!
Wow! I gotta make this as it looks soooooooooo good.................Live in Vermont and will use local artisan cheeses to make this just a little more special!!
Ni es la pasta más deliciosa todos tenemos gustos diferentes .a mi por ejemplo me encanta con pollo verduras toconeta y mozarels y parmesano. Hay miles de gustos diferentes tes!!✌️gracias por la receta
Never put oil in pasta water. If you want pasta to not stick together while cooking, use a bigger pot and more water. That little pot you have is a problem and the oil you added does nothing to keep pasta from sticking together but will keep the sauce from adhering to the pasta.
@joesalemi2414...I know your reply was 2 months ago, but oil should be added at the end for flavor. If you add A LOT it may keep sauce from sticking to the pasta...but personally, I don't think so. I bet you use grated cheese in a bag..that has potato starch to keep the cheese from sticking together...so the cheese won't be creamy and stick to the whatever...no one's perfect.
@@charlescastanuelasangeles7022 I always add oil too. Caramalized onion makes al the difference in the world..but I miss the texture, so end up just throwing a handful of brown sugar in it so they're still somewhat crunchy.
@@morgancalvi6675si primero se dora buena cantidad de ajos con sal , luego se agrega la cebolla y también se le deja dorar agregándole el comino UMMM se consigue un mejor resultado ES POR ESO QUE LA COMIDA PERUANA SABE BIEN
В названии " за 5 минут" видео длится 10 минут. 😂 Блюдо вкусное. Сама так часто готовлю, но снято очень нудно. Даже на скорости x2 и то затянуто. Половина можно было смело не показывать.
Anna ČR. Video velmi dlouhé. Mouka do špaget nepatří.Olej do špaget když se vaří také ne. Já bych na omáčku použila smetanu, ale to záleží na vás. Jinak to může být velmi lahodné jidlo👍
Don't need the song music. Some cooks narrate the steps explaining methods, alternative ingredients for vegetarians and or tools they prefer, not too chatty. Not everyone has all the ingredients and toys the semi-pro use. Great results otherwise. thanks
Madre mía.... no le dan una ganada😡. Yo te agradezco tu rica pasta con simples y económicos productos. Además tu delicadeza al manipular lis utensillos. Gracias ‼️👏
Das sieht sehr lecker aus ich habe mal ei Rezept von einem guten Freund bekommen für Sahnesoße man braucht nur Sahne die muss langsam ein köcheln ich nehme immer zweieinhalb Liter wenn die ein köchelt ist nicht mehr viel davon übrig durch das ein köcheln wird die Sahnesoße dicklich und kremig durch diesen Vorgang bekommt die Soße einen richtig tollen Geschmack da brauch kein Gewürz dran man muss es aus probieren da mit sie wissen was ich meine ich mache die Soße auch viel zu Schnitzel das mögen meine Männer gerne wenn man sie nicht zu dick werden lässt nehme ich sie für Spagetti es dauert etwas länger mit dem ein köcheln aber es lohnt sich langsam ein köcheln und es klappt
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Sorry, viewers. NEVER, NEVER EVER do you put oil in a pot of water to cook pasta!! Salt, yes, oil, NOOOO!! The hot oil will coat the pasta AND REPEL any absorption of your sauce when applied. Sorry folks.
Ja das hast du Recht. Niemals Öl ins Kochwasser geben, bei Nudeln. Sollte eigentlich jeder wissen.
Thank you for telling me that. I've not done it but didn't know that.
If you’re not fond of basil, you could always use spinach, which I use and love. Thank you so much for sharing your recipe with us. I will try this tonight.
FYI, do not put salt in when the water is cold and never put oil in the water it interferes with the sauces ability to stick to the pasta. Hope this helps
I heard that
Why not put pasta in the water
No critique esta persona esta dando una receta usted hágala colo le guste.!
File minutes? The video last 10.
My family is 100% Southern Italian and don’t use garlic!🤔
Now I am hungry. Everyone has their own way of doing things, and if people disagree with your method, they still get the general idea and inspiration for the dish. It looks delicious to me. Thanks for sharing your recipe.
Beautifully said!!! I mean to come to a 10min video of someone sharing a recipe to rip them to shreds because the person did n't do it THEIR way is silly.... Making suggestions is great but some of these people are brutal in the comments. I love everything you said!
I just turned to ur channel. Thank you for your time showing and sharing... Don't LET THE CRITICISM OFFEND YOU!! See- there's a difference here. You have the channel and your do I NG the creation cooking. People who always need to add there 2 cents into anything one does are just envy within. You have the platform they don't. I'm grateful to the many who share their talents of all sorts of creativeness on UA-cam!! Continue being you!
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 ...I second your comment !!!!!
OIIIII, BRASIL, UM CALOROSO ABRAÇO A TODO O MUNDO!!!!
Gracias amable abrazo pari tí desde lima Perú que estés siempre bien el ETERNO te guarde por acordarte del mundo enteró linda
Boom dia 🎉🎉❤❤❤❤
If you use heavy Whipping Cream added to your melted butter and let it come to a slow boil until it starts to thicken then you can add your spices and cheese and you do not need to use flour. Your pasta is the only starch you need in this recipe. 😋
Independence, Missouri USA 🇺🇸
Pessima
That’s right flour in a pasta sauce makes it gloppy and a grainy texture for no reason. It thickens just fine, even if no cream is used, if cheese is added. If it’s too thin, add more cheese to milk and butter mixture.
And your pasta water is t boiling hard enough because the pot is too small so you can’t utensils the heat up enough because it would boil over and the pasta will stick to the bottom of the pot. Save some pasta water. Strain the pasta pot and put the pasta back in that bigger pot. Add your cheese to the BIG POT so you can mix it properly.
Sorry your finished product is way too sticky and because of the flour you added and because you didn’t adjust the consistency using reserved pasta water.
And honestly, you don’t know what you are doing.
I think that it would be more than five minutes to make.
Thanks I'm going to try that!!!
Gracias 😌 saludos desde Cali Colombia 👋👋😊
this definitely is great, but it's definitely not "5 MINUTES".
Το 5 λεπτά το λέμε όταν θέλουμε να πούμε ότι κάτι το κάνουμε πολύ γρήγορα. Εδώ όπως καταλαβαίνεις η ώρα που χρειάζεται η συνταγη είναι όση ώρα χρειάζονται να βράσουν τα μακαρόνια γιατί τα άλλα γίνονται ταυτόχρονα. Εγώ την έκανα σε 8 λεπτα
Let him your are not invited
Mangiate la pasta da italiani,cosa è sta cosa mischiata😮😮😮
If it takes five minutes to make, the video should not be twice that long.
Troppo elaborata la ricetta!!!
I'm always looking for easy and quick recipes that lets me get in and out of the kitchen fast on busy schedule nites! This one is perfect!
hai mai mangiato la pasta buona?
Un cappuccino😅
Mai vista
@@mariap51 sei italiana?
Questa non sa neppure COSA e' la pasta "buona"
Hello from Lexington,Ky- USA. This looks amazing. I love tomato, motza, fresh basil and oil. I make this for lunch a lot. Thank you for sharing.
Bonne recette, mais l'huile dans l'eau est superflue. Ce qui fait se coller les pâtes ensemble est l'amidon qui se dégage lors de la cuisson. Pour éviter que les pâtes ne collent, il faut mettre un volume d'eau suffisamment important dans la casserole ou le faitout. L'amidon sera dilué et les pâtes ne collent pas.
Bonne recette? 😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆
Pour que les pâtes ne se collent pas il faut les mettre dans de l'eau froide en ajoutant de l'huile
brava, gusto consiglio
Es una receta riquísimo y me encanta como lleva queso y leche y me encanta con nuez moscada
Very good recipe. Thank you for sharing. I'm located in Elgin, Illinois, USA. 🙂
"Die leckerste Pasta in 5 Minuten" aber das Video ist 10 min. lang, merken Sie selber oder ???
😂
Ci insegna a mescolare l'acqua 😂😂😂😂😂😂😂
@@vandaviotto7977 🤣🤣🤣
Ma la pasta nel frattempo è diventata un blocco.....
😂😂😂😂😂
Pasta coated with oil will not hold the sauce properly.
Some people prefer the sauce dripping off the spaghetti! YOU DO YOU, EVERYONE ELSE WILL DO THEM!
What’s the name of YOUR channel ? Oh, you don’t have one ?? Then STFU 🙄
@@JDDees😂😂😂
Ignore the idiots, you're right
@@JDDees
Ask any Italian cook....they will always tell you not to add oil to your water....
Watching this video from the United States of America!! What a simple meal to put together. Thanks for sharing this recipe. 🥰
No oil in pasta water ever looks good ♥️❤️🧸
Never use metal for food. Use wood, please.
Keeps the pasta from sticking together
Why can't people just enjoy the video and stop criticizing every little thing. Oil in the water stops the pasta from sticking. If you don't like it don't do it. Great meal by the way, I will definitely try it.
@@bayoulafourcheno, having adequate water in the pot keeps the pasta from sticking together. No oil!!!
La mantequilla y el queso es grasa, cómo que no, es mejor el aceite de oliva pero obvio el sabor no es igual
Pongo a cocinar las pastas, sin aceite y sal, y el resultado es sorprendente.
Deutschland NRW ich esse gerne Pasta und freue mich über neue Ideen dafür
It looks good..don't worry about those haters❤
Son buenas tus recetas pero muy largo el video
Y muy lento. Da sueño
Hola, también tengo un canal de cocina, mis videos son más cortos, eso puede ser interesante para ti. saludos desde Alemania
OH que oui, beaucoup trop long. Inutile de filmer les différentes étapes dans leurs intégralités. De plus cette recette reste très fade en goût. Vraiment bof bof.
Excelente receta. Saludos desde Moreno, Buenos Aires, Argentina. 🎉
Muchas gracias, excelente receta, se ve muy rica, soy de Perú, fácil y rápido 👍👏👏☺️
It's just bechamel with garlic n it !
Besciamella. Niente di nuovo
No matter it’s still delicious. Simplicity doesn’t denote crudeness. You could say it’s just macaroni and cheese. Some crabmeat might be a nice addition
But in fact he made a mixture of pasta with béchamel sauce and pasta with cheese, ruining everything with the use of garlic!
But then what does tomato and mozzarella salad have to do with it?!?!?!
Pasta is a single dish, it doesn't need a side dish!!!!!!!
Onions only
Başkasını bulduğu bir sosu kendi bulmuş gibi göstermek ne kadar olabilir ki @@ladavis1959
maravilla... tengo que cocinar esta recata!
@@jorgefrancocabanillas1088 hola jorge
@@jorgefrancocabanillas1088 soy franco de dónde eres
Con Fettuccine… sale más rica y yo uso Heavy weeping cream.. leche no y nada más 2 cucharitas de harina. Lol 😂 Ala perfección. 😊
Mi vuoi mettere a confronto una carbonara con guanciale sardo ...bohhh da leccarsi il piatto.
Praticamente la salsa è besciamella! Dalla provincia di Pisa - Italia
La béchamel est de la province de Pise ????
J aime la musique... je ne mets pas d huile dans l eau lyon❤
Da italiano ti dico che tutto quello che ho visto è orribile 😵😖🤬
@@dylandylino1798 In Italia ci sono anche ottime recette, ma quello che non è italiano no vi deve essere attribuito.
Wow
Hi, I'm from the United States, Tennessee! It looks so good!
Die Geduld wird auf eine äußerst harte Probe gestellt.
😢
Infatti non mi piace ...tutti quegli ingredienti ..
“The most delicious pasta in 5 minutes.”
The video lasts 10:08.
Because of the salad
time management ... took me about seven minutes .....
😂😂
I was thinking the same! 😂
It's what is called...European time 😂
Hallo ❤ I'm from Algeria nice to meet you and thank you 😊
Muy buena receta
SALUDOS cordiales desde México lindo, HERMOSO y querido ❤
Wow! I gotta make this as it looks soooooooooo good.................Live in Vermont and will use local artisan cheeses to make this just a little more special!!
Hello from Vancouver Island . West coast of Canada. Thank you for sharing.
Greetings from Iquitos, Peru, just 2,000 miles up the Amazon river.
Wenn man dem Teigwaren Kochwasser Öl hinzufügt, nehmen diese die Soße nicht intensiv an und sie prallt an ihnen ab. Das weiß jeder gute Koch/Köchin. 😊
Infatti lo faccio sempre specialmente se e' pasta fresca.
Da ist keine "Sosse", sondern eine Art Mehlschwitze und diese klebt genug an den Nudeln....😂
If it only takes 5 minutes, why is the video over 10 minutes?
It takes 5 minutes just to make the white sauce! Lol
Si muy lento
5 minutes of swirl, swirl, swirl, I got dizzy lol
😅😅😅😊
It's metaphorical 😅
Ya lo hice, exquisita , gracias
Thank you for sharing your recipe it looks so yummy
Thank you for putting the recipe in the description!
Oh gosh I could so eat this right now ❤❤
Anytime, anywhere !!
5 mn is possible... if you like crunchy pasta !
😀😀😀
😂😂😂😂😂😂😂😂
From Lebanon 🇱🇧
Muy rico y facil.Gracias, de Argentina.
Srdacan pozdrav iz Srbije. Sve pohvale za recept. Obozavam ovakve obroke.😘
Nunca se pone aceite en el agua
Ni es la pasta más deliciosa todos tenemos gustos diferentes .a mi por ejemplo me encanta con pollo verduras toconeta y mozarels y parmesano. Hay miles de gustos diferentes tes!!✌️gracias por la receta
Ecco appunto...ma tante e tante
hola de PERU deliciosas recetas de pastas un besote las preparo todas aquí hay todo esos ingredientes ❤
👍from🇵🇱..... Warszawa 😊
A little pasta water would loosen up the sauce.
Never put oil in pasta water. If you want pasta to not stick together while cooking, use a bigger pot and more water. That little pot you have is a problem and the oil you added does nothing to keep pasta from sticking together but will keep the sauce from adhering to the pasta.
@joesalemi2414...I know your reply was 2 months ago, but oil should be added at the end for flavor. If you add A LOT it may keep sauce from sticking to the pasta...but personally, I don't think so. I bet you use grated cheese in a bag..that has potato starch to keep the cheese from sticking together...so the cheese won't be creamy and stick to the whatever...no one's perfect.
Siempre agrego aceite.Un buen aderezo es la base de una deliciosa comida.Yo hubiese iniciado dorando el ajo y más de tres
@@charlescastanuelasangeles7022 I always add oil too. Caramalized onion makes al the difference in the world..but I miss the texture, so end up just throwing a handful of brown sugar in it so they're still somewhat crunchy.
@@morgancalvi6675si primero se dora buena cantidad de ajos con sal , luego se agrega la cebolla y también se le deja dorar agregándole el comino UMMM se consigue un mejor resultado ES POR ESO QUE LA COMIDA PERUANA SABE BIEN
@@charlescastanuelasangeles7022 doing that burns the garlic.
Fantástica receta. El vídeo ganaría si no fuera tan largo.
Omg I have to try to make for a special guest I know she’ll love it along with me! I also like your taste in music…. Bravo
Sono perplessa!!!
molto anch'io!
Y yoo
Direi di si mi sembra colla
Io disgustato.
В названии " за 5 минут" видео длится 10 минут. 😂
Блюдо вкусное. Сама так часто готовлю, но снято очень нудно. Даже на скорости x2 и то затянуто. Половина можно было смело не показывать.
Pozdrav
Koja je ovo muzika, divno je😊
Viel zu viel Nudeln im Topf! Und Nudeln werden nicht in Ölwasser gekocht!
Troppo pesante
The oil is used to keep pasta from sticking together. I do it with all my pasta.
@@elidaespinoza6747it‘s wrong
@@Shinobu2506. what’s wrong.
Wer bist du das du anderen vorschreibst wie sie zu kochen haben 😂.
San Jose, California, USA!
Se ve muy muy rica la pasta , saludos desde Pachuca Hgo México
Haz los videos más breves por favor!!!!
First of all, do not add oil to the water. Let the water come to a full boil before adding salt, then add the pasta.
Unmöglich, dass jeder Schritt ewig gezeigt wird.
Looks great! TAMPA, FL
Really looks good! Especially the salad!!! 😊
Use a garlic press then you dont cut your fingers.
Your video is awesome! All of your critics should do their own video.
Üüüäüü,
Jamás se agrega aceite al agua para cocinar pasta
OMG YUM!! Going to buy the ingredients now....btw, who is the singer in the background? Love the relaxing voice he has:))
QUIÉN CANTA???
ES HERMOSO
Anna ČR. Video velmi dlouhé. Mouka do špaget nepatří.Olej do špaget když se vaří také ne. Já bych na omáčku použila smetanu, ale to záleží na vás. Jinak to může být velmi lahodné jidlo👍
Then you should make your own video.
Don't need the song music. Some cooks narrate the steps explaining methods, alternative ingredients for vegetarians and or tools they prefer, not too chatty. Not everyone has all the ingredients and toys the semi-pro use. Great results otherwise. thanks
Nice from South Africa
Cómo se llama la canción por favor?? 🙏 Muchas gracias
Why did you put oil in the water? Add salt when the water is boiling. Love the music ❤
this endless song drives me crazy.
@neil, I love this song
I refuse to watch videos with music. Not needed. Goodbye.
Genial muy práctica y saca de apuros en momentos de agilizar un almuerzo me faltaría el aceto balsámico pero igual debe quedar super 👍😃🙏🇻🇪
Öl im Kochwasser?? Ein No-go!!
Madre mía.... no le dan una ganada😡. Yo te agradezco tu rica pasta con simples y económicos productos. Además tu delicadeza al manipular lis utensillos. Gracias ‼️👏
Hola, I’m from Madrid,Spain. Thank you for your recipes, they are really very tasty. 🖖🏻
17h27m do dia 24/03/2024 de Portugal que farinha é que vocês usam? Obrigado e beijinhos de Portugal Almada
Farinha de trigo claro
Cooking sounds are better than music.
Se ponto olio para no grudar lá pasta.
Mas rápido por favor.
Love your videos and recipes! Im from The United States of America Southern 🌴California
Me gusta tu cocina, que marca es y donde la puedo adquirir? ( es de una sola hornilla?)
Un plato riquísimo gracias
Bad music background for a food show.
I agree!
A mi si me gustó
Yeah, its Way different. Dont like it
@@Lau-zj7hscomo se llama la canción??
Definitely
Desde mi Colombia hermosa Ma C gracias por compartir tus conocimientos Dios os Bendiga grandemente 😮
Ogni volta che qualcuno visualizza questo video un cuoco italiano muore.
😂😂😂😂👍👍
Sieht lecker aus ich werde es ausprobieren
Danke für diese tolle schnelle Idee😊
Faccio prima a prepararmi la pizza.
El resultado es lo q importa,el método no importa ❤
Jamás se le pone aceite al agua. Error garrafal. Porque luego la pasta no se une a la salsa...😮
Yo también lo veo así con el aceite.
También tengo un canal de cocina, mis videos son más cortos, que tal vez te interesen. saludos desde Alemania
@@leckerschnelleinfach hola, envíame tu mejor receta
Certo che per legare i mattoni i tuoi spaghetti saranno ottimi!
😂😂😂😂😂
Not 5 min. More than 1 hr. Too long, too slow, too boring. Video time could have been reduced to 5 min.
Not everyone is in a hurry. Quit complaining. Go do something else if you don’t want to watch.
i'm from Mongolia, Nice to watch :), I will try
É assim q faço amei fica maravilhoso
La música es divina!!!! Cuando tenga 5 minutos la haré 😅😅😅
Cómo se llama la canción??
Nombre de la canción por favor.
Sappiamo tutti come si grattugia il formaggio!
Nutmeg!!!
😂@@LindaYanchuk
😂
😂
😂
Hello from Scotland.
Que rico y muy fácil gracias
Me gusta , es tipo a una Bechamel 👌😊
Das sieht sehr lecker aus ich habe mal ei Rezept von einem guten Freund bekommen für Sahnesoße man braucht nur Sahne die muss langsam ein köcheln ich nehme immer zweieinhalb Liter wenn die ein köchelt ist nicht mehr viel davon übrig durch das ein köcheln wird die Sahnesoße dicklich und kremig durch diesen Vorgang bekommt die Soße einen richtig tollen Geschmack da brauch kein Gewürz dran man muss es aus probieren da mit sie wissen was ich meine ich mache die Soße auch viel zu Schnitzel das mögen meine Männer gerne wenn man sie nicht zu dick werden lässt nehme ich sie für Spagetti es dauert etwas länger mit dem ein köcheln aber es lohnt sich langsam ein köcheln und es klappt
Yum from Kansas USA