Hi... It seems some soda companies have versions of "Jamaican Ginger Beer", but traditional Jamaican Ginger Beer isn't fizzy. The tartar or chew stick helps to bring out the flavour of the ginger. Glad you enjoyed the recipe!
You are beautiful ,wonderful Lady,family,teacher of delicious Jamaica food,drink. I'm going to learn from you . Thank you very much. God bless you and your lovely family.💝👍💟💞💓💖💗✋
Ginger beer is the best beverage in the world... Love it to bits.. Old Jamaican is the best version. First time I tried it I thought it was sooo strong, since I was used to a mild Norwegian type. But the second time i tried it, I was prepared for the strong taste, and I thought it was wonderful.. That just goes to show that you need to taste things several times... I will definately try this recipe.. thank you so much for sharing.. I will keep watching Jamaican cooking, maybe I'll find something else I love also. Cheers from Norway
Nice recipe! Here in Costa Rica at the Caribbean coast we have a drink similar to this call "Agua de Sapo" but instead of brown sugar we use "tapa dulce" which is unrefined whole cane sugar (panela). I guess this beverage came to Costa Rica with the Jaimican immigrant workers during the 19th century.
You'll really love this recipe. You should be able to find cream of tartar in the spice aisle of your supermarket. You don't have to use it but it does help with the "fermenting" of the ginger beer
I love Ginger beer but it is so expensive. I usually end up buying them individually instead of the four pack. I never knew it was so simple to make at yourself. I always think everything taste better homemade. Thank you for sharing.
Always wanted to learn the Ginger Beer making process. Unfortunately, lost my mom before she imparted that knowledge. This is greatly appreciated. Thank you!
I am gonna make this for Christmas!! I am so glad I found your channel!! My father was Jamaican and I didn't grow up with him, or his family, so I am just getting "in touch" with my west indian roots and learning about cooking the foods!! I so appreciate the lessons!!
I love your Kenwood mixer! I have one that was made in the ‘60s or ‘70s is still in regular use. It’s strong enough to knead 2 kilos of bread dough without any problems at all. They’re real workhorses!
You need to put the sugar in BEFORE fermentation & for better results, bring to tepid warmth before fermentation & cover or preferably use a fermentation lock while fermenting. Ferment for 2-3 weeks, not overnight. Brewers yeast may also be used to aid fermentation. By this means the Ginger beer will produce its own alcohol - no need to add rum. Filter & 'fine' before bottling, this removes the sediments & any remaining deposits of yeast (if used).
I make my own ginger beer and I'd like to say thanks for the lesson. Side note, demijohn is the same word we use for that kind of vessel here as well. It's commonly used in wine making, another hobby of mine.
Woo hoo! I love Jamaican ginger beer. However, the bottled stuff they sell in the grocery store is so expensive. I'm going to try making this. And the cream of tartar hint is perfect. Kambucha and ginger beer; what else do you need? Cheers from Ottawa, Canada! 🍁
I use to drink it as a child growing up in Jamaica and recently my girlfriend wanted to know if i could make her some, so i began to search and found ur channel. Im glad i did..u guys are well spoken and loveable. I hope to make some for xmas and i can also get chew stick at the korean green grocer. Im now a subscriber of ur channel. One love.
Hi im from Walvis Bay Namibia my great grandma also used cream of tartar in her brew but she added yeast and raisin as well i think it just adds more spunk to the drink.......
I so love your video and your blender, it made me smile. Thank you for sharing your knowledge. It helps me keep my kids away from all this fake drinks made here in the United States. Much love sent to you my dear.
Thank you so much for clearing that up for me.. In that case mine came out perfectly... I think next time I will add a bit more ginger to make it extra spicy but otherwise perfect... I even added some brazillian sugar rum to a cup last night and it makes the best cocktail... I can already see me making this for gatherings...
+Cook Like A Jamaican I do alot of therepeutic work with people and as a Christian I can pick up on people's auras 😃 I guess it's it's a part of discernment! Ps. I made the gingerbeer for 3 days running...yum!
Yes! your Granny was correct ..The Dimijon is a gallon size clay/glass bottle/jar...have not heard that term in a long time! ; You put in cloves ,just the way I also remember it..are you from St.Andrew?..my Aunt from August town rocked the ginger beer like this..thanks for taking the time to post this video
I have powder clove .I must buy other clove .Some people do without rum ,but this is delicious . I must buy rum. Maybe I will do without rum this time .
You are such a lovely lady...how fun it would be to spend time learing Jamaican cooking in your kitchen--such an easy manner. Definitely will try this, because I am trying to move away from combonated Ginger Ale--especially the diet versions containing aspertame.
i'm not Jamacian but i am going to try this! I usually drink the usual carbonated shop stuff so it'll be good to get some natural proper stuff... with Rum :) x
I made this and it is awesome!!! The chew stick is readily available here In my area, and since I wasn't sure, I used it and a tiny bit of cream of tartar. Thank you so much.
Thanks, I enjoy ginger beer, it's m favourite drink. I just made a gallon of ginger beer and two gallons of sorrell. I"m going to try this recipe next. I used more ginger than you did but didn't have the bite I was expecting. I think it may be the type of ginger I purchased at the Asian supermarket. Thanks for the recipe. Do you have a sorrell recipe. I don't have cream of tartar but I'm using 20 grains of rice to ferment each gallon. Wish me luck!!
I absolutely loved watching this video and Im on my way to a grocery store to try this tonight. I've been looking for some ginger beer recipes and I finally found one! Thanks for sharing. = D
Mam Beautifull Woman💐. ,i like how you did the presentation of making this beverage ,it was really homestyle mood ,relaxed ,funny and raw and Beautifull thank you for sharing .✋♥️💪
Hi... It seems some soda companies have versions of "Jamaican Ginger Beer", but traditional Jamaican Ginger Beer isn't fizzy. The tartar or chew stick helps to bring out the flavour of the ginger. Glad you enjoyed the recipe!
You are beautiful ,wonderful Lady,family,teacher of delicious Jamaica food,drink.
I'm going to learn from you .
Thank you very much.
God bless you and your lovely family.💝👍💟💞💓💖💗✋
Ginger beer is really high in antioxidants. I want to learn how to make it but I'd like it to have some natural fizz
thank you so much for this video, I look forward to checking out the rest of your content , much love and respect from Canada
THIS is very helpful information. I can't wait to try this.
Chew stick is Liquorice, the natural yeasts in the bark of it and the liquorice help add to fermentation process. Great add on the rum. Thumbs up.
+Claire Will thank you for watching!
Thank you, because I was confusing chew stick with the actual bark AA would chew from Slavery to clean their teeth 🤦🏽♀️
This recipe rocks, my wife loves it, my neighbors love it, even my mother in law (who hates me) loves it. Well done!!!
Muzeekjam lol
Ginger beer is the best beverage in the world... Love it to bits.. Old Jamaican is the best version. First time I tried it I thought it was sooo strong, since I was used to a mild Norwegian type. But the second time i tried it, I was prepared for the strong taste, and I thought it was wonderful.. That just goes to show that you need to taste things several times... I will definately try this recipe.. thank you so much for sharing.. I will keep watching Jamaican cooking, maybe I'll find something else I love also.
Cheers from Norway
Ginger beer is the best! Thanks for watching!
Nice recipe! Here in Costa Rica at the Caribbean coast we have a drink similar to this call "Agua de Sapo" but instead of brown sugar we use "tapa dulce" which is unrefined whole cane sugar (panela). I guess this beverage came to Costa Rica with the Jaimican immigrant workers during the 19th century.
+lclb1990 thanks for sharing this bit of information. Glad to know Jamaican culture is alive and well in Costa Rica.
You'll really love this recipe. You should be able to find cream of tartar in the spice aisle of your supermarket. You don't have to use it but it does help with the "fermenting" of the ginger beer
I love Ginger beer but it is so expensive. I usually end up buying them individually instead of the four pack. I never knew it was so simple to make at yourself. I always think everything taste better homemade. Thank you for sharing.
Always wanted to learn the Ginger Beer making process. Unfortunately, lost my mom before she imparted that knowledge. This is greatly appreciated. Thank you!
I am gonna make this for Christmas!! I am so glad I found your channel!! My father was Jamaican and I didn't grow up with him, or his family, so I am just getting "in touch" with my west indian roots and learning about cooking the foods!! I so appreciate the lessons!!
Fay, you are beautifully wonderful and I really love the recipe. I am now a professional GINGER BEER maker thanks to you.
That's how you know it's good Ginger Beer when it makes you cough....nice...
No burn sensation
Can buy shops
I dont know why get burn
Favorite
@@andrewfarrugia6072 I love the burn
I love the free pour of rum lol. "I know how to judge this..." I'm going to try this recipe.
I like the white rum in the ginger beer. It gives it a kick!
she's so great to listen to.....I've learned a great deal from her & dazzled my lady friend consistently.....
I love your Kenwood mixer! I have one that was made in the ‘60s or ‘70s is still in regular use. It’s strong enough to knead 2 kilos of bread dough without any problems at all. They’re real workhorses!
3 years later I came to the comments hoping someone would ask or say what that is. Thanks!
@@enragedbutterfly Glad to have helped!
I love this woman. I just made her recipe. It tastes amazing! It’s going to sit overnight. I love her reaction after tasting it the first time 🤣🤣🤣🤣.
You need to put the sugar in BEFORE fermentation & for better results, bring to tepid warmth before fermentation & cover or preferably use a fermentation lock while fermenting. Ferment for 2-3 weeks, not overnight. Brewers yeast may also be used to aid fermentation. By this means the Ginger beer will produce its own alcohol - no need to add rum.
Filter & 'fine' before bottling, this removes the sediments & any remaining deposits of yeast (if used).
Miss Martha can you make a video on how to make it your way?
Im doing it her way don't nobody have time to wait 3weeks for no beer
RA THE TRUTH AND THE LIGHT lol
I love this recipe. I love the over night fermentation, not the days worth that produces more alcohol. Love, love, love your video(s).
Your mum so lovely 😊 thanks will try this
FYI the large 1 gallon bottles are called demijohns in the UK too, they're around £5 in Wilkinsons
Love her! She’s natural and calm.
A good refresher. I’m not putting the tarter though.
Going to make some now!
I make my own ginger beer and I'd like to say thanks for the lesson. Side note, demijohn is the same word we use for that kind of vessel here as well. It's commonly used in wine making, another hobby of mine.
Hi Paul! Just curious, where (which country) is here?
I want to learn to cook Jamaica food,drink,everything, and I believe you are perfect teacher.
Thank you very much beautiful Lady.
Woo hoo! I love Jamaican ginger beer. However, the bottled stuff they sell in the grocery store is so expensive. I'm going to try making this. And the cream of tartar hint is perfect. Kambucha and ginger beer; what else do you need?
Cheers from Ottawa, Canada! 🍁
We love your enthusiasm! Enjoy!
I use to drink it as a child growing up in Jamaica and recently my girlfriend wanted to know if i could make her some, so i began to search and found ur channel. Im glad i did..u guys are well spoken and loveable. I hope to make some for xmas and i can also get chew stick at the korean green grocer. Im now a subscriber of ur channel. One love.
I went to a nearby Jamaican restaurant and had this for the first time. Some great stuff 👍🏾👍🏾👍🏾
Beautiful thanks aunt
Salute this queen
Looking great! Like it!
I tried it, its SO good!! I made it really spicy, so I didn't need to make it carbonated.
Thanks for trying the recipe!
Hi im from Walvis Bay Namibia my great grandma also used cream of tartar in her brew but she added yeast and raisin as well i think it just adds more spunk to the drink.......
Thank you for the recipe.
Thank you for this awesome video. I'm going to try it
Where have you been all my life...... great recipes trying this today
Thanks deeply for sharinG your awesome way of makinG Jamican beer! Happi Summer!✌😇🌎🌻😍🌻🐕🐈🐕🦋🦜⚘🍹
I like your personality and I'm gonna try your recipe ✌️🏾
im going to try this recipe I love this lady's accent
omg I love her! adorable! thanks for the recipe!
I so love your video and your blender, it made me smile. Thank you for sharing your knowledge. It helps me keep my kids away from all this fake drinks made here in the United States. Much love sent to you my dear.
Love your recipe! Thank you so much for sharing this wonderful treat!
Thank you so much for clearing that up for me.. In that case mine came out perfectly... I think next time I will add a bit more ginger to make it extra spicy but otherwise perfect... I even added some brazillian sugar rum to a cup last night and it makes the best cocktail... I can already see me making this for gatherings...
Tried your recipe and it was delicious
WHOA!! Im for sure making me some this weekend...love love the recipe, it's right up my alley...Thank you
Maaaaaad!!!!🇯🇲🇯🇲❤❤
Just pick up a little brewers yeast heat up the mixture and stir it in... bottle and wait 2 weeks and it'll be super fizzy and delicious.
thanks for the share lovely Jamaican woman i cant wait to try i love ginger beer helps the ulcers. Bless you
You are delightful! I love ginger and will try your recipe. Thank you.
lol She's adorable!
....and the drink was delicious
I lovvvve you Mama Faye!!!!!!!!!!! Thanks for the video....It's perfect!
i love it aunty
I only want to try it if granma is making it. She rocks!
Great video. Thank you for acting natural. I can’t stand the people that think they’re on a national cooking show.
Great video thank you!
Thank you so much for this recipe. I'm so excited to give it a try :)
Very nice!
thanks I really like the way you explain how it make it, will try it over the weekend ,,
will keep you posted ,,,
Thank you! ❤ Sweet lady! Can't wait to make this. Bless.
Looks delish.
Best video ever for gingerbread! Your aura is amazing!!
Thank you Fiona! You can see my aura?
+Cook Like A Jamaican I do alot of therepeutic work with people and as a Christian I can pick up on people's auras 😃 I guess it's it's a part of discernment!
Ps. I made the gingerbeer for 3 days running...yum!
Love her and this video!! Just like a momma with the measuring!!! Lol
It not Good Unless it Strong. Thanks for the lesson.
Just made some. Tastes great. Thank you for the video.
Thank you, that was delightful! I’m going to give it a try this afternoon 🙋🏻♂️
Thanks so much for ur recipe,my favorite but don't know how to...will try it out.you are a darling!
Yes! your Granny was correct ..The Dimijon is a gallon size clay/glass bottle/jar...have not heard that term in a long time! ; You put in cloves ,just the way I also remember it..are you from St.Andrew?..my Aunt from August town rocked the ginger beer like this..thanks for taking the time to post this video
Thanks! You are wonderful!
So excited to make ginger beer for Christmas Eve! Thank you... I'm in love with your recipes! Happy holidays!:)
I have powder clove .I must buy other clove .Some people do without rum ,but this is delicious .
I must buy rum.
Maybe I will do without rum this time .
You are such a lovely lady...how fun it would be to spend time learing Jamaican cooking in your kitchen--such an easy manner. Definitely will try this, because I am trying to move away from combonated Ginger Ale--especially the diet versions containing aspertame.
i'm not Jamacian but i am going to try this! I usually drink the usual carbonated shop stuff so it'll be good to get some natural proper stuff... with Rum :) x
Looks so good.
very tasty drink love it
Great video. Love the measures of rum. Your a lovely lady
She's so sweet! Love the videos
That looks so good! And I love your liberal measuring method. 😊 Can't wait to make some!! Thank you.
Love your videos!
I made this and it is awesome!!! The chew stick is readily available here In my area, and since I wasn't sure, I used it and a tiny bit of cream of tartar. Thank you so much.
Thanking you for watching! Happy to help
Welcome! Do you have a fruit cake?
+Genus the first place
I just discovered your channel. Thanks so much. Im looking forward to trying this and your escovitch fish!
Thanks, I enjoy ginger beer, it's m favourite drink. I just made a gallon of ginger beer and two gallons of sorrell. I"m going to try this recipe next. I used more ginger than you did but didn't have the bite I was expecting. I think it may be the type of ginger I purchased at the Asian supermarket. Thanks for the recipe. Do you have a sorrell recipe. I don't have cream of tartar but I'm using 20 grains of rice to ferment each gallon. Wish me luck!!
I truly enjoy ALL your videos, thanks for sharing!
thanks for the vid, i am going to have to try this, love ginger beer
Thank you for the recipe!
Thanks!
I absolutely loved watching this video and Im on my way to a grocery store to try this tonight. I've been looking for some ginger beer recipes and I finally found one! Thanks for sharing. = D
That looks so good...
thanks for the recipy,
I love ginger beer ;)
Mam Beautifull Woman💐. ,i like how you did the presentation of making this beverage ,it was really homestyle mood ,relaxed ,funny and raw and Beautifull thank you for sharing .✋♥️💪
Mi fav drink
my favorite omg beg you some
awesome!
that looks good
cream of tarta is a rising agent , use brewers yeast and leave over night then bottle ,Its about 3-5 % alcohol
Ummm delicious...thanks
+Maycie Urriola Thank you for watching! Do you make ginger beer in panama?
love your recipe :) can you show us how to make sorrel juice?
Lovely video. Thank you!
paras bbc
Cream of tartar is a thickening agent, not a rising agent.
Don't know why she was advised to use it.
Good looking stuff. Gonna build me a batch.
Ur such a pleasant person I love u
loved it !! thank you
thanks i have learned a lot + now i know what is wine acid do your tartat :)
like the tbsp them that's the kind of tbsp the Jamaican man like
👍