Best Genoise Sponge Recipe | Light, Fluffy, and Easy to make

[@Izimigambi]

As a beginner you really help me with your good method of teaching, keep teaching us more. And thank you 🙏

[@ritusaha9997]

Thanks for sharing! Will definitely try it!❤

[@chloef3484]

Thank you. I will try it this weekend 🙂

[@karinaHernandez-ol6fl]

I will definitely will try it out. I would just add vanilla to skip the egg smell.
I tried a similar cake before without the vanilla and the whole kitchen smell like eggs.

[@janettefernandes7059]

Tks for sharing . Will try this.

[@amandaoakling]

Welcome! Nice to hear that 🙏🤩

[@hasmikbeglaryan8989]

The recipe below says 30 g butter so I was expecting a Genoise cake.