jo , tambe ho preparo , per a dema , es Nit de Reis , .......i , els petits de la familia tenen una joguina , i ,els grans un regal ..........fem el dinar a casa ❤😊❤
Wenn du schon solche Vidios machst ,dann informiere dich ersteinmal über das Produkt ,welches du Schweinefilet nennst. Was du da verwendest, ist ausgelösten Schweinekotelett .
Where do I start? First of all this is from somebody outside of the US from another country and I love watching recipes by other countries but they don't get things right sometimes. I don't believe that this piece of meat is a pork tenderloin. Pork tenderloin is much smaller and it's tender. Pork loin roast can be tough if you don't cook it right and I believe this is a pork loin roast. I really wish these cooks would understand the differences and get their data or their recipe correct. A lot of them screw up the measurements as well.
You’re absolutely right, this is a pork loin. And, you’re right that the cooking methods are different. They, correctly, roasted the loin, which is acceptable due to the higher fat content of the loin, though I was a bit wary of the added fat from the cheese. What is NOT correct, however is your presumption that only YOU know how something should be done. And “screw up the measurements as well,” You do realize that there are differences of measurement in different countries, I would hope (you know, since you confess to “love watching recipes by other countries”); if not, you should educate yourself. Otherwise, it might be best to keep your opinion on things you don’t understand to yourself, rather than exposing your parochial worldviews to the globe. In other words, when you asked “where do I start?” … you should have kept your mouth shut.
Cette recette donne envie de la réaliser mais surtout de la déguster bravo ❤❤❤❤😊😊😊🎉🎉
What kind of cheese are you using please?
I was wondering the same thing
I need to make this pork loin now!!! Thank you for sharing,
Dies ist ein sehr schmackhaftes und sehr sättigendes Gericht!!!❤❤❤❤❤
Great choice of music too, who is it ? 😎🏴
Me fascinó gracias por compartir.
Sieht sehr lecker und interessant aus. Danke
Muchas gracias, se ve y ha de estar súper delicioso ese platillo. Gracias por compartir. México 🇲🇽
Que ricoooooo❤. Gracias por compartirlo 😊
Mil gracias por compartir se ve deliciosa tu receta . Pronto me daré el gusto de prepararla. Bendiciones .🙏🏻🙏🏻
Is that John Mayer and if so what is the name of the song
Das ist kein Filetstück sondern schweinerücken
Auch kein Olivenöl, sondern Raps oder Sonnenblumenöl!
Das ist Karreefleisch - ausgelöste Koteletts!!!!!!
Une longe n'a pas la même forme.
Das ist völlig Wuppertal.Ist einfach lecker
Das war das erste, dass mir in den Sinn sprang! 😊
❤❤suuuuuuuper Rezept Daaaaanke😊
It looks absolutely delicious
A truly wonderful and delicious recipe. Thank you 🇬🇧♥️
What kind of cheese did you use? I watch many food channels and almost no one gives the name of the cheese they are using.
That looks delicious 😋 😍
Gostei muito!...
🎉🎉
Muy buenas tds las recetas!!!me encanto esta ,felicitaciones desde bs as,Argentina😊
This looks amazing! Can't wait to make it. From the USA
It seems delicious I will make it soon!!
From Greece with love
What kind of cheese
Can I get a written copy of recipe somewhere? Would like to try this recipe for dinner..............it looks delicious.
That looks amazing! You might want to speed it up a bit tho. Js
Werde ich aus probieren
Wygląda rewelacyjnie na pewno to zrobię 😍
Ese aceite de oliva que dices que usas es un poco raro, el aceite de oliva es verde, yo creo que usas girasol
That's really awesome looking going to try it out
Yum 😋 😋 😊
Lovely recipe thank you. Also like your choice of music - Victor Lundburg.
Bellissima veramente buonooo
Jak odróżnisz schab od polędwicy to możesz zacząć gotować. Na razie mylisz rybę z wołowiną.
Como se llama el papal donde lo enclaves. Dede N.Y.
Super recette que je vais refaire mais pour nous trop rosée un peu plus de cuisson merci ❤❤❤❤❤
Yo hago así con peceto lo colitis con tomates natural cebolla condimentos, luego corto en rodajas,intervalo jamón y queso,logratino,😊
🎉
a la tarda anirem a veure la cabacalda dels Reis Mags ❤😊❤
Mulțumesc 💗
It's not a trick, it's just good creative cooking
Who is the artist and name of song in background
Kann man den Koch adoptieren?
Warum ist immer diese blöde Musik dabei
Me gustó y lo haré para el31 de este mes desde Valencia. País valencià. Espais 🎉🎉🎉🎉
Verwende aber bitte jein Schweinefilet dafür. Dieses vorgeführt Fleich ist ein ausgelöstes Kotelettstück . Schweinefilet ist hierfür ungeeignet.
What type of cheese did you use?
Merci beaucoup pour ces recettes toujours très délicieux et très simple une petite mamie merci 🥰🥰❤️👌👌👍🎉😁
Look good but where is the recipe? Measurements??
Muy rico 😋
That is a boneless pork loin. It's not a pork tenderloin. There's a BIG difference!
Danke für die Klarstellung, es muss sich um eine Übersetzungsschwierigkeit handeln.
@@Jeden.Tag.kostlich
Then you have to change the Video-title or correct the translation.
Prinzipiell Honig u.Chili Knoblauch etwas Tomatenmark
Good music
Going to try the recipe looks yummy thks for sharing
Uso tanto origano che raccolgo in montagna
Hoy 1 de enero de 2025 he seguido tu receta y ha sido un éxito!. Gracias desde Sevilla españa🎉🎉🎉 Feliz 2025🎉🎉🎉
Einfach Supiiii! Danke! 🎉❤ Looks great!
Lyk Baie lekker. Perfek gaar.❤
jo , tambe ho preparo , per a dema , es Nit de Reis , .......i , els petits de la familia tenen una joguina , i ,els grans un regal ..........fem el dinar a casa ❤😊❤
Not necessary to include watching every repetitive step start to finish - once, you get the idea.
Wygląda pysznie❤ Poland
Dziękuję!
Made it for New Year dinner. One thing I didn’t like, need recipe written
Yummy 😋 yummy 😋
El aceite que ha puesto no creo que sea de oliva pues ese color es nas bien de un aceite de semillas 😅
Ja!
I'm pretty sure that's a pork loin, not a tenderloin
Yum
great recipe, but music is very distracting & could you please give degrees in Fahrenheit
Just Google it!
And what is the trick...?😮
sieht lecker aus, denke auch eher ein Schweinerücken, aber egal...
Das ist doch im Leben kein Filet 😁
Uuuuuuuuuu que ricos de des Zaragoza
Nice check of pork sirloin
Pychota😊
Trick number one! Don't eat pork!!!
Wow
Maravilhosa receita, um delícia
Ich hätte dieses Video noch länger gemacht 😢 könnte man auf eine Stunde ziehen. Ging aber auch in 5 Min und wäre dann interessanter
Dlaczego nie mogę dać tych ziemniaków do piekarnika razem byłoby lepiej
Na pewno smaczne same dobre rzeczy
😊
Filet ! ??? 😂😂 🤣
Es ist schweinerücken und kein filet
Veggies wow
Lo hacéis muy lento se cansa uno de leer
👍👍👍👍👍
I could do without the music
Wenn du schon solche Vidios machst ,dann informiere dich ersteinmal über das Produkt ,welches du Schweinefilet nennst. Was du da verwendest, ist ausgelösten Schweinekotelett .
Näyttää ulkofileeltä😂
Schweinelachs/Rücken
The music ruins the video:
Where do I start? First of all this is from somebody outside of the US from another country and I love watching recipes by other countries but they don't get things right sometimes. I don't believe that this piece of meat is a pork tenderloin. Pork tenderloin is much smaller and it's tender. Pork loin roast can be tough if you don't cook it right and I believe this is a pork loin roast. I really wish these cooks would understand the differences and get their data or their recipe correct. A lot of them screw up the measurements as well.
You’re absolutely right, this is a pork loin. And, you’re right that the cooking methods are different. They, correctly, roasted the loin, which is acceptable due to the higher fat content of the loin, though I was a bit wary of the added fat from the cheese.
What is NOT correct, however is your presumption that only YOU know how something should be done. And “screw up the measurements as well,” You do realize that there are differences of measurement in different countries, I would hope (you know, since you confess to “love watching recipes by other countries”); if not, you should educate yourself. Otherwise, it might be best to keep your opinion on things you don’t understand to yourself, rather than exposing your parochial worldviews to the globe.
In other words, when you asked “where do I start?” … you should have kept your mouth shut.
Sieht lecker aus aber ohne Ei
Ya lost me when you put fungus in the recipe😢
That's not a tenderloin. It's the loin
Чому всі рецепти з сиром?Я думаю що сюди він зовсім не підходить
Где перевод
Mniam😊
Everything. Literally everything from this site is the same recipe. Pork, cheese, potatoes, onions, paprika. And they’re all really gross.
I hate sticks in my food!! Ugh!
Muy incómodo la música
Невкусно сыр в мясо, как начинку, класть пока горячее блюдо, ещё можно есть, а потом засохнет сыр, будет противный, скользкий....
Detta är INGEN fläskfilé!! Det är en fläskytterfilé dvs en kotlettrad utan ben! Ska du följa receptet blir du ledsen om du gör det med en filé...
No cheese! PUHLEEZ!
Oglądam, oglądam i polędwicy wieprzowej nie widzę, to jest schab wieprzowy !!!