HOW TO FERMENT PORRIDGE AT HOME

[@ibrahimhelpinghandministry3838]

Please try next time finishing the process... I love what your doing its great 👍...
I would love to see final product.
Thank you

[@dukenegju]

Fine, thank you! Which one do you call (only) millet - which variety is it - maybe sorghum? Love

[@lukesmith3172]

Thanks for reminding how my grandma used to it!

[@stellawanjiku9622]

Wish you would come back after those 2 days with the results so you tell us what it tastes like. I tried the same method but haikua fermented vile. Just mild

[@ChristineMwenjaLifestyles]

Can't wait to try this out,thanks for sharing

[@mwariwakamau5689]

well explained...Thanks dear am trying this soon

[@monicanjoroge]

Karibu, all the best

[@monicahnyambura130]

Can I ferment with ugali flour

[@monicanjoroge]

I am not sure about that dear

[@LifewithPatie]

Thank you sis. Just subscribed. You look great.

[@monicanjoroge]

Thank you my dear

[@wangarimbuthia]

What is fox tail millet in a Kenyan language?

[@ghee2936]

Kenyan language or Kiswahili?. There are so many kenyan languages out there 😂

[@zoeythekitty4533]

Mukombi😊

[@ruthkimani9606]

Kindly share the flour name in our native language

[@ceciliandunge7038]

Nice!

[@margaretkahumbura5106]

Thanks mrembo.

[@esthernduta4751]

How long can the fermented mixture stay for?

[@monicanjoroge]

5-7 days, utmost

[@gacherimuthaura5105]

What is fox tail millet?

[@monicanjoroge]

It’s some kind of millet dear, you can ask from the shop wanazijua

[@Maire3935]

And in Kikuyu? I have Rukungu

[@jackiemwangi4303]

Our eyes are the measuring cups...if you know you know 😂

[@maymunasowir8618]

Badala ya hii welcome to my channel si waanzange tu

[@blessedandhighlyfavoured7377]

Nice

[@neemakieback3863]

Uji yummy 😋

[@nyamburamacharia5810]

Can I ferment mûhia only?

[@monicanjoroge]

Yes you can

[@nyamburamacharia5810]

@@monicanjoroge Thengiû

[@NoahFitness_Routine2808]

Can maize flour work?

[@monicanjoroge]

Yes but please mix with another flour

[@SwatisRecipe]

W

[@Flower-ck2bs]

Vi, there is ni afrikan Wayne of fermentation. Afrika is not a country. Fermentation of different kinds are made differentiera in different countries of Afrika. This not even an afrikan breakfast or porridge. There is no uji in all african countries and not all afrikans Know what uji is. Thank you.

[@mwariwakamau5689]

well explained...Thanks dear am trying this soon

[@JoyJoy-xs1vx]

Nice

[@lucymwingirwa5724]

Do you put in the fridge as you wait for fermentation

[@monicanjoroge]

No, heat is better than cold for fermentation. Store in a warm dark place/corner