@@joannemuturi_purposecultivator wow, so so grateful for this feedback too! Thank you so much for sharing. And for subscribing! I sincerely appreciate this.
@@nataliesmith-ti7oe it most likely does. The bacteria though has already done the work of breaking down the nutrients in the porridge, making it easier for your body to absorb. Also, fermented porridge is known for its unique sour flavor that most enjoy. Hope this answers.
Am here watching coz i have a newborn and here in us no fermented uji,only " sour flour" which doesn't taste anything close to fermented porridge. Thanks I'll make it now
Thank you so much Lydia! I sincerely appreciate this. I've not Fermented with sugar before. I probably need to do some research on that one. I think though sugar will help in fermentation. I think it is quick food for the microorganisms. I hope I can try though.
No. The flour I'm using has been combined with other flours including millet flour. Usually if you buy one without maize flour, you add a little as I explained in the video to aid with the fermentation process. I hope this helps.
Wow...I haven't seen someone pray, while doing vides...
Love that
@@JoyJoy-xs1vx thank you so much!
Loved this recipe a lot. Thank you for sharing 😊 🙏🏼. Fermented porridge was my favorite meal by Grandma ❤
It's my favorite kind of porridge too! Thank you so much Mary. You're welcome!
Thanks for this! I’m from Zimbabwe and am in the US was craving this. But I never made it myself, mum always did it 😅 now I can make it myself
You're welcome! I trust you will enjoy this. Thank you so much for watching!
From the US. Loved the recipe and the mission for the channel ❤️
I'm so grateful to know this Phidia, thank you so much!
i even subscribed because of the prayers great job
@@emekwi thank you so much! I sincerely appreciate this.
Thank you Clara,watched this at the right time, was almost going to purchase.Blessings!
@@hellenkalinda8856 Blessings to you too! I'm so grateful this is helpful.
Thanks for the video will definitely try this porridge.
You're welcome Rose! Thank you so much for watching too!
And thank you for praying for us! Look forward to watching more of your content.
@@joannemuturi_purposecultivator you're welcome! Grateful to God. I trust the content will be helpful.
Thank you for such a detailed presentation. I am grateful.
You're welcome Abigail!
Thank you so much for watching too.
New subscriber! I’ve made my fermented porridge successfully!
@@joannemuturi_purposecultivator wow, so so grateful for this feedback too! Thank you so much for sharing. And for subscribing! I sincerely appreciate this.
Thanks for another great recipe. ❤❤❤
You're welcome @kariweskitchen ! I sincerely appreciate. Thank you so much!
You have reminded me of those days ,thank you
@@mathewmugo5431 you're welcome!
@@mathewmugo5431 thanks so much for watching too!
Woow thanks for sharing
@@ScolaKoinange you're welcome!
You are blessed.
Amen🙏🏾
Thank you so much Janet!
God bless you too 🙏🏾
Mom loves hers with maziwa mala Ile kali
Haya 😀
That's interesting. I should probably try. 😜
Thanks so much Nellie for watching too!
I think I have ever drank that uji in Turkana home.i will try myself now that I remember fermenting my uji.thank you everyone for combing us😂
@@janewangombe5668 thank you!
Eeeeeii motherhood 😂😂😂who knew i would need this video😂
🤣 Yes it's a blessing but it comes with a whole lot of responsibility. 😂
Thanks for watching Rosy!
Thank you very much, you made my day
You're welcome! Grateful to know this. Thank you so much for watching too!
Hlo .. thanks alot ,have really loved it let mi also try it out ...
I trust you will enjoy it. Thank you so much for watching too!
You are lovely. I have enjoyed your video.🎉
@@cherotichjanet3928 i sincerely appreciate knowing this. Thank you so much!
Great video but does the hot water when cooking not kill the bacteria from the fermentation???
@@nataliesmith-ti7oe it most likely does. The bacteria though has already done the work of breaking down the nutrients in the porridge, making it easier for your body to absorb. Also, fermented porridge is known for its unique sour flavor that most enjoy. Hope this answers.
@recipesandhospitalitywithclara Thank you...
@nataliesmith-ti7oe you're welcome
Am here watching coz i have a newborn and here in us no fermented uji,only " sour flour" which doesn't taste anything close to fermented porridge.
Thanks I'll make it now
@@JoyJoy-xs1vx you're welcome!
I trust you'll enjoy the porridge
Amen. Subscribed....
@@Maire3935 thank you so much! I sincerely appreciate this.
Hi,I just subscribed and I'm loving it,can I ferment with sugar in it
Thank you so much Lydia! I sincerely appreciate this.
I've not Fermented with sugar before. I probably need to do some research on that one. I think though sugar will help in fermentation. I think it is quick food for the microorganisms. I hope I can try though.
Thank you :)
You're welcome Ena! Thank you so much for watching too
You added warm ,hot or cold water during fermentation
During fermentation, add lukewarm or room temperature water.
Are you using only maize flour?
No. The flour I'm using has been combined with other flours including millet flour. Usually if you buy one without maize flour, you add a little as I explained in the video to aid with the fermentation process.
I hope this helps.
I hope you can tell us the ingredients. You're calling them flours. Which ones?
I hope I can do that soon when I ask the one I buy from
Kindly tell us which flours you have added to your viewers
I'll do it asap in the description once I get the actual names
What flour are you talking about. Please speak proper English not zim English.