How to Make Fermented Porridge from Scratch the Easiest Way| No Citric Acid| Sour Porridge Recipe

I'm showing you how to make fermented porridge from scratch with your usual uji/ porridge flour that you might be having in your house already. You will only need to add a little whole maize meal to help with the fermentation process then you will be good to go following this recipe. I'm also sharing tips for doing the same as we go along. Try this recipe and I'm certain you will enjoy your fermented uji. Enhance your hospitality for the glory of God!
INGREDIENTS:
10 tbsps uji/porridge flour - heaped.
(This is millet flour that you can also choose to evenly mix with other suitable flour ingredients as you buy. Ensure though that one of the ingredients is whole maize meal. If you are mixing the flours yourself, ensure that of the 10 tablespoons needed, one of them is whole maizemeal, about a tablespoon.
2 liters lukewarm or room temperature water (Plus a little more for the fermentation process- about 1 &½ cups of water.)
8 to 10 tbsps sugar or as preferred
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[@hellenkalinda8856]

Thank you Clara,watched this at the right time, was almost going to purchase.Blessings!

[@recipesandhospitalitywithclara]

@@hellenkalinda8856 Blessings to you too! I'm so grateful this is helpful.

[@marywairimu6462]

Loved this recipe a lot. Thank you for sharing 😊 🙏🏼. Fermented porridge was my favorite meal by Grandma ❤

[@recipesandhospitalitywithclara]

It's my favorite kind of porridge too! Thank you so much Mary. You're welcome!

[@abigailnakabiri]

Thank you for such a detailed presentation. I am grateful.

[@recipesandhospitalitywithclara]

You're welcome Abigail!
Thank you so much for watching too.

[@phidiamaingi399]

From the US. Loved the recipe and the mission for the channel ❤️

[@recipesandhospitalitywithclara]

I'm so grateful to know this Phidia, thank you so much!

[@rufaromuchimwe5248]

Thanks for this! I’m from Zimbabwe and am in the US was craving this. But I never made it myself, mum always did it 😅 now I can make it myself

[@recipesandhospitalitywithclara]

You're welcome! I trust you will enjoy this. Thank you so much for watching!

[@semaphorebeach12]

Thanks for the video will definitely try this porridge.

[@recipesandhospitalitywithclara]

You're welcome Rose! Thank you so much for watching too!

[@kariweskitchen]

Thanks for another great recipe. ❤❤❤

[@recipesandhospitalitywithclara]

You're welcome @kariweskitchen ! I sincerely appreciate. Thank you so much!

[@JanetDavid-jk2jr]

You are blessed.

[@recipesandhospitalitywithclara]

Amen🙏🏾
Thank you so much Janet!
God bless you too 🙏🏾

[@Forex24RPC]

Thank you very much, you made my day

[@recipesandhospitalitywithclara]

You're welcome! Grateful to know this. Thank you so much for watching too!

[@angellokwameri7435]

Hlo .. thanks alot ,have really loved it let mi also try it out ...

[@recipesandhospitalitywithclara]

I trust you will enjoy it. Thank you so much for watching too!

[@ena2871]

Thank you :)

[@recipesandhospitalitywithclara]

You're welcome Ena! Thank you so much for watching too

[@lydiamatata2257]

Hi,I just subscribed and I'm loving it,can I ferment with sugar in it

[@recipesandhospitalitywithclara]

Thank you so much Lydia! I sincerely appreciate this.
I've not Fermented with sugar before. I probably need to do some research on that one. I think though sugar will help in fermentation. I think it is quick food for the microorganisms. I hope I can try though.

[@rosynnduta4375]

Eeeeeii motherhood 😂😂😂who knew i would need this video😂

[@recipesandhospitalitywithclara]

🤣 Yes it's a blessing but it comes with a whole lot of responsibility. 😂
Thanks for watching Rosy!

[@nellielusitche5682]

Mom loves hers with maziwa mala Ile kali

[@recipesandhospitalitywithclara]

Haya 😀
That's interesting. I should probably try. 😜
Thanks so much Nellie for watching too!

[@janewangombe5668]

I think I have ever drank that uji in Turkana home.i will try myself now that I remember fermenting my uji.thank you everyone for combing us😂

[@recipesandhospitalitywithclara]

@@janewangombe5668 thank you!

[@CATHERINEKIIRU-eh6rv]

You added warm ,hot or cold water during fermentation

[@recipesandhospitalitywithclara]

During fermentation, add lukewarm or room temperature water.

[@EKIM405]

I hope you can tell us the ingredients. You're calling them flours. Which ones?

[@recipesandhospitalitywithclara]

I hope I can do that soon when I ask the one I buy from

[@eusavana2153]

Kindly tell us which flours you have added to your viewers

[@recipesandhospitalitywithclara]

I'll do it asap in the description once I get the actual names

[@user-zi7ul1ek6x]

Are you using only maize flour?

[@recipesandhospitalitywithclara]

No. The flour I'm using has been combined with other flours including millet flour. Usually if you buy one without maize flour, you add a little as I explained in the video to aid with the fermentation process.
I hope this helps.

[@dorothy7869]

What flour are you talking about. Please speak proper English not zim English.