How to make fermented porridge Kenyan way..

[@zoeythekitty4533]

Love this recipe. Which unga is this?

[@THETRUTH1995TV]

Great tips.iam making these tomorrowo.thanks

[@wairimucooks3753]

Thankyou dear..tell me how it turns out!!

[@JoyJoy-xs1vx]

Great I'll make this

[@wangarimbuthia]

Can one use cold water? Or it has to be lukewarm?

[@lydiahwambui15]

Yummie love it

[@wairimucooks3753]

Thankyou dear

[@judykungu9520]

Gal I love this, can you please post a pic of the flour you’re using? Thanks 😊

[@wairimucooks3753]

Hey dear, sorry forgot to show the pic of the flour.Please send me a message on fb messanger to Joan wairimu and i'll send you the picture .

[@yummybymama6171]

Delicious uji😋😋

[@wairimucooks3753]

Yaas mama🤗

[@wangarimbuthia]

You did not koroga as you put the fermented uji? And lumps ziki show up,m

[@wairimucooks3753]

Hey dear,as the consistency of the fermented uji wasn't too thick it doesn't doesn't form lumps lakini it's better to koroga as you add the uji to avoid it😊

[@faithwanja61]

The sound goes off from the 2nd minute

[@marymusol4996]

My neighbor makes but the smell is bad as hell why

[@wairimucooks3753]

Wait what??😂😂 maybe it's the ingredients you know one can use a bunch of different mixed grains