Thanks so much for sharing this great recipe. I have been looking for this recipe long time ago but I don't the name of this dish. I love the way you show step by step very clear and easy to understand. I also love how you posted the ingredients and working step on the wall. Love it! Best wishes to you and your family! Happy New Year!
Hallo Top Chef.. Recipi bagus dan istimewah, tetapi bahan yg kamu miss out.. Bawang kecil yg potong nipis, Suam Na se pokok, potong harus, Seasame oil, minyak pork lard, gula sedkit, chicken stock 1.tea spoon ,jika recipi Teow Chew ,merka bubuh Biscurt Soda 6.keping..ok.. Gd job.. Kam Sheah. !
This is similar to one of the dim sum, 腐竹捲. Except the cooking procedure is reversed. They oil-fried the rolls and steamed them afterward. Anyway, both taste really good. But beware some restaurants actually mixed them with a lot of fats.
Hi, you can see the recipe in the video description under the video. If you are watching UA-cam using your handphone, you can click on the word "more" under the video. This will open up the description box (with the recipe inside). Thank you.
Good to listen in Cantonese. Yet to try your recipe but looks good. Anyway I support you. Already subscribed
Im so glad to hear that thank you very much! 😀
👍👍👍👏👏👏👩🍳
Very neat work and very clear explanation. Very good recipes! Always like to watch your videos and hear your voice 😂😂❤❤❤️
Thank you for your support 😘
看了好几个视频，就Up主家的像我家传统的手法（我离家多年，从来没做过，小时候只吃过，但有大概步骤的记忆），决定来尝试下。争取今年过年摆上异国的餐桌！！谢谢Up主
一定能让他们赞不绝口😍
快靚正
講解清晰
高手在民間👍👍👍❤️
您過獎了😊
I don’t understand a word, thank you for the list of ingredients in English they look really good and tasty 😉
Thank you for your support 😊
very useful method for this CNY dish.
Reunion Dinner dish. i tried today. very nice!
Great 👍
Good to cook this when children"s gathering. Kids may like this very much!
Yes, definitely!
Thanks so much for sharing this great recipe. I have been looking for this recipe long time ago but I don't the name of this dish.
I love the way you show step by step very clear and easy to understand. I also love how you posted the ingredients and working step on the wall. Love it!
Best wishes to you and your family! Happy New Year!
Thank you for your heart warning compliment. I hope this video helped you. Happy New Year to you too!
I love this mixed with water chestnuts as dim sum.
Great!
正宗的潮洲菜。非常好😘😘😘👍👍👍
还要多学习
Thank you for sharing your recipe, I like your video very much, very comprehensive and straight forward, I have subscribed!!!
Thank you for support 😊
So beautiful, i cannot wait trying this recipe❤
Hope you 😊
拍得好清晰啊！轉用英文教外傭姐姐就更開心
我們有準備英文字幕，請你試試按 CC 轉英文字 😀
@Go Chopsticks btw可以在標題/簡介註明有CC Eng Sub
;，😅😅😅😅😅
您的广东话好好听。👍
@@littlestarc929plllllp😮😮p😮 paling banyak ku😂
睇落很容易和很好味,但我希望會識做,因我很喜欢學煮食😊
只要喜歡煮嘢一定會煮得好嘅😊
Thank you so much for your sharing, very nice 😊
Thank you for english subtitles.
You are most welcome.
Wow wow.. Amazing. Didn't know to do this need so much knowledge.. Will definitely try it.
Try it!
Thank You for Sharing your recipe . From Karen
Thank you ☺️
Nice. good try. children will sure love this.
I’m sure they will 😀
Hallo Top Chef.. Recipi bagus dan istimewah, tetapi bahan yg kamu miss out.. Bawang kecil yg potong nipis, Suam Na se pokok, potong harus, Seasame oil, minyak pork lard, gula sedkit, chicken stock 1.tea spoon ,jika recipi Teow Chew ,merka bubuh Biscurt Soda 6.keping..ok.. Gd job.. Kam Sheah. !
Wow! Kamu yang top chef👍👍 terima kasih untuk semua pengguna atas maklum balas dan cadagan hebat. 😊
多谢分享
your partner is very lucky he gets to eat delicious food every day haha
But he has to wash all the dishes. 😀
Thanks you for sharing food recipes 😋 😊
Thank you for your kind comment 😍
I love this ,thank you.
Thank you for your support 😊
Big 💗 from sanja's fantasy kitchen. Great recipe
Thank you ❤️
Wow, look very delicious. Thanks for sharing 🌷❤👍
Thank you so much 🙂
❤好好睇，請問會否考慮出埋英文版本？
Thank you
👍thank you for sharing
😍
I like this.. make me feel hungry.
😀
蟹枣也好吃
好，下次会试一试 。 谢谢你的建议。😍
Yummy 😋 I like it .
Thank you 😊
Best in the best.
謝謝分享
謝謝你的支持😊
Love it, thank
😊 Thank you
This is similar to one of the dim sum, 腐竹捲. Except the cooking procedure is reversed. They oil-fried the rolls and steamed them afterward. Anyway, both taste really good. But beware some restaurants actually mixed them with a lot of fats.
Thank you for sharing tips with us 😍
this one very tasty 😋😋😋
Thanks a lot 😊
❤❤❤
🎉🎉🎉
❤
Is this same as spring roll?
I don’t think this dish can be considered as spring roll
Can this be fried without first steaming it?
If you don't steam it before frying, it will become another recipe called five spices meat roll. The texture of the meat is different
👍
Thank you 😊
唔用油炸可以用氣炸鍋嗎？
可以😊
Nice!
对海鲜敏感那么可以全改成肉碎的话是600 克?调味料一样？
不能吃虾的话您可以用全肉碎代替，调味料一样。只是用猪肉碎做出来的就不能叫做虾枣，叫做五香肉
What do you call the wrapper in english?
It is called Beancurd Skin or Tofu Skin
The title should be shrimp and pork roll, not shrimp roll. Misleading to me.
Where can i locate the recipe? Thanks
Hi, you can see the recipe in the video description under the video.
If you are watching UA-cam using your handphone, you can click on the word "more" under the video. This will open up the description box (with the recipe inside). Thank you.
加油
谢谢你😍
Chinese new year can cook this dish.
Yes, that's right!
👍👍👍👍👍
😊😀😃😁🤣
请问这样的份量可以做几条？
可以做四条，还有两条，我放在冰格收藏3-4星期都没问题。😊
請問甜醬是那一種牌子？
這個是新加坡牌子叫做 「南洋」甜醬，英文是 Nanyang Premium Brew Sweet Sauce Homemade，希望幫到你
一定要豆腐皮吗？
是的，传统是用豆腐皮：
哦！400克还没剥好的虾怎能够分出两堆200克已剥好的虾肉呢？😂😂
噢，对不起，我们的意思是400克的虾（连壳），剥好壳后分成两半就行 😊
這豬肉不是五花肉吧？是翻譯問題嗎？
❤❤👏🌎🌹🎉
肉是里脊啊，不是五花
👏👍👌✌️🇨🇦
😊😍❤️😘
ho chiak
very crispy 😋
好吃
这声音听到我高潮了。。。🤣
但为什么我老公听我讲话就很悃 🥱。 😂😂😂
💖🩶❤️🔥❤️🙏。
M
广东人做“潮州虾枣”？？？！！
在我们新马一带不同籍贯的华人常交流，分享不同食谱
做得不达你的期望请指点 😊
O I
不如你唔好講廣東話
感谢分享，清楚易明，肯定会试做。不过建议你还是讲华语吧，那个模仿港土音的粤语真的怪怪的。
好的谢谢